Crujientes Frituras De Yuca (crunchy Yuca Fritters)

Crujientes Frituras de Yuca, or Crunchy Yuca Fritters, are a popular dish in Salvadoran cuisine. These delicious fritters are made with yuca, also known as cassava, and are perfect as a snack or appetizer.

Crujientes Frituras De Yuca (crunchy Yuca Fritters)

Ingredients

  • 2 lbs yuca, peeled and cut into chunks
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup grated cheese
  • 1/4 cup chopped cilantro
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. Boil the yuca chunks in salted water until tender, about 15-20 minutes. Drain and let cool.
  2. Mash the cooked yuca in a large bowl.
  3. Add the eggs, flour, grated cheese, chopped cilantro, salt, and black pepper to the mashed yuca. Mix until well combined.
  4. Heat oil in a large skillet over medium heat.
  5. Scoop spoonfuls of the yuca mixture and carefully drop them into the hot oil.
  6. Fry the fritters until golden brown and crispy, about 3-4 minutes per side.
  7. Remove the fritters from the oil and drain on paper towels.
  8. Serve the crunchy yuca fritters hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large pot Skillet Slotted spoon Paper towels

Tools

Knife Cutting board Bowl Spatula

Serving suggestions

Serve the crunchy yuca fritters with a side of salsa or a tangy dipping sauce.

Tips & tricks

For extra crunch, you can add a handful of cornmeal to the yuca mixture before frying.

Cost

$8