Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)

ಎಲೆಕೋಸು ಪಲ್ಯ (Crunchy Cabbage Palya) is a traditional Udupi dish that is quick and easy to make. It is a delicious side dish that pairs well with rice or roti.

Vegetarian Gluten Free Side dish Udupi Udupi Cuisine Cabbage Recipe
Crunchy Cabbage Palya (ಎಲೆಕೋಸು ಪಲ್ಯ)

Ingredients

  • 4 cups finely chopped cabbage
  • 1 onion, finely chopped
  • 2-3 green chilies, finely chopped
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp turmeric powder
  • 1/2 tsp red chili powder
  • 2 tbsp grated coconut
  • 2 tbsp chopped coriander leaves
  • Salt to taste
  • 2 tbsp oil

Instructions

  1. Heat oil in a pan and add mustard seeds. Once they splutter, add cumin seeds.
  2. Add chopped onions and green chilies. Sauté until the onions turn translucent.
  3. Add the finely chopped cabbage, turmeric powder, red chili powder, and salt. Mix well.
  4. Cover and cook on medium heat for 8-10 minutes, stirring occasionally, until the cabbage is cooked but still crunchy.
  5. Add grated coconut and chopped coriander leaves. Mix well and cook for another 2 minutes.
  6. Remove from heat and serve hot with rice or roti.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Pan Spatula Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve hot with steamed rice or chapati.

Tips & tricks

Tips: Ensure not to overcook the cabbage to retain its crunchiness.

Cost

$5