Crustacean Garlic Noodles
Crustacean garlic noodles are a delicious and savory dish that combines the flavors of succulent crustaceans with the aromatic essence of garlic. This recipe is a perfect choice for a special dinner or a gathering with friends and family.
Ingredients
- 8 oz. egg noodles
- 1 lb. mixed crustaceans (shrimp, crab, or lobster)
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Boil the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the mixed crustaceans and cook until they are pink and opaque.
- Push the crustaceans to one side of the skillet and add the butter to the empty side. Once melted, add the minced garlic and sauté until fragrant.
- Combine the garlic with the crustaceans, then add the cooked egg noodles to the skillet. Toss everything together until well combined.
- Season with salt and pepper, then sprinkle the chopped parsley over the noodles. Toss once more to evenly distribute the ingredients.
- Remove from heat and serve the crustacean garlic noodles hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large skillet Cooking pot Colander
Tools
Tongs Cooking spoon Knife Cutting board
Serving suggestions
Serve the crustacean garlic noodles with a side of steamed vegetables or a fresh garden salad.
Tips & tricks
For an extra kick of flavor, add a sprinkle of red pepper flakes or a squeeze of lemon juice before serving.
Cost
$25