Cuban Chicken Soup

Cuban chicken soup is a comforting and flavorful dish that is perfect for a cozy night in. This recipe combines tender chicken, hearty vegetables, and aromatic spices to create a delicious and satisfying soup.

Cuban Chicken Soup

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1 tsp oregano
  • 6 cups chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables start to soften.
  2. Add the minced garlic, cumin, and oregano. Cook for an additional 2 minutes until the spices become fragrant.
  3. Add the chicken broth to the pot and bring to a simmer.
  4. Add the chicken breasts to the pot and let them cook for 15-20 minutes, or until they are cooked through.
  5. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  6. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
20g
Fat
10g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Stirring spoon

Tools

Forks

Serving suggestions

Serve the Cuban chicken soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the soup.

Cost

$15