Cuban Chicken Soup
Cuban chicken soup is a comforting and flavorful dish that is perfect for a cozy night in. This recipe combines tender chicken, hearty vegetables, and aromatic spices to create a delicious and satisfying soup.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 tsp cumin
- 1 tsp oregano
- 6 cups chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables start to soften.
- Add the minced garlic, cumin, and oregano. Cook for an additional 2 minutes until the spices become fragrant.
- Add the chicken broth to the pot and bring to a simmer.
- Add the chicken breasts to the pot and let them cook for 15-20 minutes, or until they are cooked through.
- Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 10g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Stirring spoon
Tools
Forks
Serving suggestions
Serve the Cuban chicken soup with a side of crusty bread or a simple green salad for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper or a splash of hot sauce to the soup.
Cost
$15