Cuban Desserts

Indulge in the rich and flavorful world of Cuban desserts with this delicious recipe!

Cuban Desserts

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 6 ripe plantains, peeled and sliced

Instructions

  1. In a saucepan, combine the sugar, water, vanilla extract, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 5 minutes.
  2. Add the plantains to the saucepan and cook for 15-20 minutes, or until the plantains are tender and the liquid has thickened.
  3. Remove the cinnamon stick and let the mixture cool slightly before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Fat
10g
Protein
5g

Supplies

Saucepan Serving dish

Tools

Knife Cutting board Measuring cup

Serving suggestions

Serve the Cuban dessert warm with a scoop of vanilla ice cream for an extra indulgent treat!

Tips & tricks

For a twist, sprinkle some shredded coconut on top before serving.

Cost

$8