Cuban Style Pineapple Pork Chops (Chuletas de Cerdo con Piña Estilo Cubano)

Chuletas de Cerdo con Piña Estilo Cubano, or Cuban Style Pineapple Pork Chops, is a delicious and flavorful dish that combines the sweetness of pineapple with the savory taste of pork. This recipe is a staple in Cuban cuisine and is perfect for a family dinner or a special occasion.

Gluten Free Dairy Free Main Course Cuban Cuban Cuisine Pork Chops Pineapple
Cuban Style Pineapple Pork Chops (Chuletas de Cerdo con Piña Estilo Cubano)

Ingredients

  • 4 pork chops
  • 1 cup pineapple juice
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup diced pineapple

Instructions

  1. In a bowl, mix together the pineapple juice, soy sauce, minced garlic, cumin, paprika, salt, and pepper.
  2. Place the pork chops in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
  3. Heat the olive oil in a skillet over medium-high heat. Remove the pork chops from the marinade and cook for 5-6 minutes on each side, or until fully cooked.
  4. Add the diced pineapple to the skillet and cook for an additional 2-3 minutes, until the pineapple is heated through.
  5. Serve the pork chops with the pineapple on top and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Skillet Resealable plastic bag

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve the Chuletas de Cerdo con Piña with a side of rice and black beans for a complete Cuban meal.

Tips & tricks

Tips: For extra flavor, you can grill the pineapple slices and serve them alongside the pork chops.

Cost

$15