Cube Steak In Crock Pot

Cube steak in crock pot is a delicious and easy-to-make dish that is perfect for a hearty meal. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful steak.

Cube Steak In Crock Pot

Ingredients

  • 4 cube steaks
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 cups beef broth

Instructions

  1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
  2. Dredge each cube steak in the flour mixture, coating both sides.
  3. In a large skillet, heat the vegetable oil over medium-high heat. Brown the cube steaks on both sides, then transfer to the crock pot.
  4. Add the sliced onion on top of the cube steaks in the crock pot.
  5. Pour the beef broth over the cube steaks and onions.
  6. Cover and cook on low for 6 hours, or until the cube steaks are tender.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
6 hours
Total time:
6 hours
Cooking method
Crock Pot

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Crock Pot Shallow dish Large skillet

Tools

Tongs

Serving suggestions

Serve the cube steak with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, you can add a can of cream of mushroom soup to the crock pot before cooking.

Cost

$15