Cube Steak In Crock Pot
Cube steak in crock pot is a delicious and easy-to-make dish that is perfect for a hearty meal. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful steak.
Ingredients
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 cups beef broth
Instructions
- In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each cube steak in the flour mixture, coating both sides.
- In a large skillet, heat the vegetable oil over medium-high heat. Brown the cube steaks on both sides, then transfer to the crock pot.
- Add the sliced onion on top of the cube steaks in the crock pot.
- Pour the beef broth over the cube steaks and onions.
- Cover and cook on low for 6 hours, or until the cube steaks are tender.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 6 hours
- Total time:
- 6 hours
- Cooking method
- Crock Pot
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Crock Pot Shallow dish Large skillet
Tools
Tongs
Serving suggestions
Serve the cube steak with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a can of cream of mushroom soup to the crock pot before cooking.
Cost
$15