Cucumber and Yogurt Salad (Cacık)
Cacık is a refreshing and healthy salad from Gagauz cuisine, made with cucumbers and yogurt. It is a popular side dish or appetizer, especially during the hot summer months.
Ingredients
- 2 cucumbers, peeled and diced
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Water (optional, for desired consistency)
Instructions
- In a bowl, combine the diced cucumbers, plain yogurt, minced garlic, olive oil, and chopped dill.
- Season with salt to taste and mix well. If the mixture is too thick, you can add a little water to reach your desired consistency.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Before serving, garnish with a sprig of fresh dill if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 80
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 3g
Supplies
Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve Cacık as a side dish with grilled meats or as a dip with pita bread or vegetable sticks.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular plain yogurt.
Cost
$5