Cucumber Celebration (Салат из огурцов)
This refreshing and simple Belarusian cucumber salad, known as "Салат из огурцов" (Salat iz ogurcov), is a perfect side dish for any summer celebration or gathering. The crisp and light flavors of the cucumbers combined with the tangy dressing make it a popular choice for picnics and barbecues.
Ingredients
- 3 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh dill
Instructions
- In a large bowl, combine the sliced cucumbers and onions.
- In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
- Pour the dressing over the cucumbers and onions, then toss to coat evenly.
- Sprinkle the chopped fresh dill over the salad and toss again.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 12g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Large bowl Small bowl Whisk Knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the cucumber salad as a side dish with grilled meats, fish, or as a topping for sandwiches and burgers.
Tips & tricks
For a twist, you can add thinly sliced radishes or bell peppers to the salad for extra crunch and flavor.
Cost
$5