Cucumber Celebration (Салат из огурцов)

This refreshing and simple Belarusian cucumber salad, known as "Салат из огурцов" (Salat iz ogurcov), is a perfect side dish for any summer celebration or gathering. The crisp and light flavors of the cucumbers combined with the tangy dressing make it a popular choice for picnics and barbecues.

Cucumber Celebration (Салат из огурцов)

Ingredients

  • 3 large cucumbers, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh dill

Instructions

  1. In a large bowl, combine the sliced cucumbers and onions.
  2. In a small bowl, whisk together the white vinegar, sugar, salt, and black pepper until the sugar is dissolved.
  3. Pour the dressing over the cucumbers and onions, then toss to coat evenly.
  4. Sprinkle the chopped fresh dill over the salad and toss again.
  5. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
12g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Large bowl Small bowl Whisk Knife Cutting board

Tools

Refrigerator

Serving suggestions

Serve the cucumber salad as a side dish with grilled meats, fish, or as a topping for sandwiches and burgers.

Tips & tricks

For a twist, you can add thinly sliced radishes or bell peppers to the salad for extra crunch and flavor.

Cost

$5