Cucumber Chutney (rajasthani Kachri Ki Chutney)

Cucumber Chutney, also known as Rajasthani Kachri ki Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and tangy chutney made with cucumbers, spices, and herbs, perfect to serve as a side dish or a dip.

Cucumber Chutney (rajasthani Kachri Ki Chutney)

Ingredients

  • 2 cucumbers, peeled and grated
  • 1/4 cup fresh coriander leaves, chopped
  • 2 green chilies, finely chopped
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon lemon juice

Instructions

  1. In a bowl, mix the grated cucumbers, chopped coriander leaves, and green chilies.
  2. In a small pan, heat the cumin seeds until they release their aroma, then add them to the cucumber mixture.
  3. Add salt, sugar, and lemon juice to the mixture and mix well.
  4. Refrigerate the chutney for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
30 per serving
Carbohydrates
7g
Fat
0g
Protein
1g

Supplies

Bowl Small pan

Tools

Grater Knife Cutting board

Serving suggestions

Serving suggestions: Serve the cucumber chutney with Indian snacks like samosas, pakoras, or as a side with main dishes.

Tips & tricks

Tips: Adjust the spiciness of the chutney by adding or reducing the amount of green chilies according to your preference.

Cost

$3