Cucumber Chutney (rajasthani Kachri Ki Chutney)
Cucumber Chutney, also known as Rajasthani Kachri ki Chutney, is a popular condiment in Rajasthani cuisine. It is a refreshing and tangy chutney made with cucumbers, spices, and herbs, perfect to serve as a side dish or a dip.
Ingredients
- 2 cucumbers, peeled and grated
- 1/4 cup fresh coriander leaves, chopped
- 2 green chilies, finely chopped
- 1 teaspoon cumin seeds
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon lemon juice
Instructions
- In a bowl, mix the grated cucumbers, chopped coriander leaves, and green chilies.
- In a small pan, heat the cumin seeds until they release their aroma, then add them to the cucumber mixture.
- Add salt, sugar, and lemon juice to the mixture and mix well.
- Refrigerate the chutney for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 30 per serving
- Carbohydrates
- 7g
- Fat
- 0g
- Protein
- 1g
Supplies
Bowl Small pan
Tools
Grater Knife Cutting board
Serving suggestions
Serving suggestions: Serve the cucumber chutney with Indian snacks like samosas, pakoras, or as a side with main dishes.
Tips & tricks
Tips: Adjust the spiciness of the chutney by adding or reducing the amount of green chilies according to your preference.
Cost
$3