Cucumber Dill Delight (Салат из огурцов с укропом)

This refreshing Belarusian cucumber dill salad is a perfect side dish for any meal, especially during the hot summer months. The combination of crisp cucumbers and fragrant dill creates a light and flavorful salad that pairs well with grilled meats or fish.

Cucumber Dill Delight (Салат из огурцов с укропом)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/4 cup fresh dill, finely chopped
  • 2 tablespoons white vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the sliced cucumbers and chopped dill.
  2. In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
  3. Pour the dressing over the cucumbers and dill, and toss to coat evenly.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Supplies

Large bowl

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the cucumber dill salad alongside grilled chicken or fish, or as a refreshing side dish for a summer barbecue.

Tips & tricks

For a twist, add some thinly sliced red onions or a sprinkle of paprika for extra flavor.

Cost

$5