Cucumber Dill Delight (Салат из огурцов с укропом)
This refreshing Belarusian cucumber dill salad is a perfect side dish for any meal, especially during the hot summer months. The combination of crisp cucumbers and fragrant dill creates a light and flavorful salad that pairs well with grilled meats or fish.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, finely chopped
- 2 tablespoons white vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and chopped dill.
- In a small bowl, whisk together the white vinegar, olive oil, salt, and pepper.
- Pour the dressing over the cucumbers and dill, and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
Supplies
Large bowl
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the cucumber dill salad alongside grilled chicken or fish, or as a refreshing side dish for a summer barbecue.
Tips & tricks
For a twist, add some thinly sliced red onions or a sprinkle of paprika for extra flavor.
Cost
$5