Cucumber Soup (polish Zupa Ogórkowa)

Cucumber Soup, also known as Zupa Ogórkowa, is a traditional dish in Eastern European cuisine, particularly in Poland. This refreshing soup is perfect for warm summer days and is packed with the fresh flavors of cucumbers and dill.

Cucumber Soup (polish Zupa Ogórkowa)

Ingredients

  • 4 large cucumbers, peeled and grated
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until translucent.
  2. Add the grated cucumbers to the pot and cook for 5 minutes, stirring occasionally.
  3. Sprinkle the flour over the cucumbers and stir to combine.
  4. Pour in the vegetable broth and bring the soup to a simmer. Cook for 10 minutes.
  5. In a small bowl, whisk the sour cream until smooth. Gradually add a ladleful of hot soup to the sour cream, whisking constantly to temper it.
  6. Pour the tempered sour cream into the pot of soup and stir to combine. Cook for an additional 5 minutes.
  7. Stir in the chopped dill and season the soup with salt and pepper to taste.
  8. Remove the soup from heat and let it cool slightly before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Protein
5g
Fat
8g

Supplies

Large pot Whisk Chopping board Grater Knife Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the cucumber soup with a dollop of sour cream and a sprinkle of fresh dill on top. It pairs well with crusty bread or a side salad.

Tips & tricks

For a creamier texture, you can blend a portion of the soup with an immersion blender before adding the sour cream.

Cost

$10