Cucumber Stew (curaçaoan Kònkòmber Stobá)

Cucumber Stew, known as Kònkòmber Stobá, is a traditional dish from Curaçao that is both refreshing and flavorful. This stew is a perfect blend of Caribbean and European influences, making it a unique and delicious addition to any meal.

Cucumber Stew (curaçaoan Kònkòmber Stobá)

Ingredients

  • 2 cucumbers, peeled and sliced
  • 1 onion, chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 lb stewing beef, cubed
  • 2 cups beef broth
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef over medium heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the tomatoes, cumin, paprika, salt, and pepper.
  4. Pour in the beef broth and bring to a boil.
  5. Reduce the heat, cover, and simmer for 45 minutes.
  6. Add the sliced cucumbers and continue to simmer for an additional 15 minutes.
  7. Adjust seasoning if necessary and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
15g
Fat
8g

Supplies

Large pot Knife Cutting board Spoon

Tools

Cooking thermometer Cooking spoon

Serving suggestions

Serving Suggestions: Serve the Cucumber Stew with a side of rice or crusty bread.

Tips & tricks

Tips: For a spicier version, add a chopped chili pepper when adding the onions and garlic.

Cost

$15