Cucur Udang (tantalizing Shrimp Fritters)

Cucur Udang, also known as Tantalizing Shrimp Fritters, is a popular snack from Palembang cuisine. These crispy fritters are made with a flavorful batter and succulent shrimp, making them a delightful treat for any occasion.

Non Vegetarian Snack Palembang Shrimp Fritters Indonesian Cuisine
Cucur Udang (tantalizing Shrimp Fritters)

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1 cup small shrimp, peeled and deveined
  • 2 cups vegetable oil for frying

Instructions

  1. In a bowl, mix the all-purpose flour, water, egg, salt, and ground turmeric to make the batter.
  2. Gently fold in the shrimp into the batter until they are well-coated.
  3. Heat the vegetable oil in a deep pan over medium heat.
  4. Spoon the batter into the hot oil, forming small fritters, and fry until golden brown and crispy.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the Cucur Udang hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Bowl Deep pan Spoon Paper towels

Tools

Frying pan Spatula

Serving suggestions

Serve the Cucur Udang with a side of spicy peanut sauce for a delicious combination of flavors.

Tips & tricks

For extra crunch, you can add thinly sliced vegetables like carrots or green beans to the batter.

Cost

$8