Cuisinart Soft Serve Ice Cream
Indulge in the creamy goodness of homemade soft serve ice cream with this easy recipe for Cuisinart soft serve ice cream. Perfect for a hot summer day or a sweet treat any time of the year!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions
- In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
- Pour the mixture into the Cuisinart Ice Cream Maker and follow the manufacturer's instructions for churning and freezing.
- Once the ice cream reaches the desired soft serve consistency, transfer it to a freezer-safe container and freeze for an additional 2 hours for a firmer texture.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Appliance: Cuisinart Ice Cream Maker
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 25g
- Protein
- 5g
Supplies
Medium bowl Whisk Freezer-safe container
Tools
Cuisinart Ice Cream Maker
Serving suggestions
Serve the soft serve ice cream in cones or bowls, and top with your favorite toppings such as sprinkles, chocolate sauce, or fresh fruit.
Tips & tricks
For a fun twist, try adding mix-ins like crushed cookies, nuts, or candy pieces to the ice cream mixture before churning.
Cost
$10