Cuisinart Soft Serve Ice Cream

Indulge in the creamy goodness of homemade soft serve ice cream with this easy recipe for Cuisinart soft serve ice cream. Perfect for a hot summer day or a sweet treat any time of the year!

Cuisinart Soft Serve Ice Cream

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon pure vanilla extract

Instructions

  1. In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
  2. Pour the mixture into the Cuisinart Ice Cream Maker and follow the manufacturer's instructions for churning and freezing.
  3. Once the ice cream reaches the desired soft serve consistency, transfer it to a freezer-safe container and freeze for an additional 2 hours for a firmer texture.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Appliance: Cuisinart Ice Cream Maker

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
25g
Protein
5g

Supplies

Medium bowl Whisk Freezer-safe container

Tools

Cuisinart Ice Cream Maker

Serving suggestions

Serve the soft serve ice cream in cones or bowls, and top with your favorite toppings such as sprinkles, chocolate sauce, or fresh fruit.

Tips & tricks

For a fun twist, try adding mix-ins like crushed cookies, nuts, or candy pieces to the ice cream mixture before churning.

Cost

$10