Abruzzese And Molisan Recipes

Explore a variety of delicious Abruzzese And Molisan recipes. Browse a selection of dishes that are synonymous with Abruzzese And Molisan.

Arrosticini: Skewered Lamb With Rosemary

Arrosticini is a traditional Italian dish originating from the Abruzzo and Molise regions. These skewers of tender lamb seasoned with rosemary are a popular street food and are perfect for grilling or cooking on the stovetop.
Italian cuisine Grilling Skewers
Spaghetti Alla Chitarra With Lamb Ragu

Spaghetti alla Chitarra with Lamb Ragu is a classic dish from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients.
Spaghetti Lamb Ragu Italian
Scrippelle 'mbusse: Crepes In Broth

Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Pallotte Cacie E Ove: Cheese And Egg Balls

Pallotte Cacie e Ove, also known as Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious balls are made with cheese, eggs, and breadcrumbs, and are typically served with a simple tomato sauce.
Abruzzo Molise Cheese Eggs Italian cuisine
Pizzelle: Traditional Italian Waffle Cookies

Pizzelle are traditional Italian waffle cookies originating from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are often flavored with anise or vanilla, and are a beloved treat during holidays and special occasions.
Italian Cookies Waffles Traditional
Timballo Di Maccheroni: Baked Pasta Pie

Timballo di Maccheroni, also known as Baked Pasta Pie, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful dish is perfect for a special occasion or a comforting family meal.
Pasta Baked Casserole Italian
Brodetto Di Pesce: Adriatic Seafood Stew

Brodetto di Pesce is a traditional seafood stew from the Abruzzese and Molisan cuisine, known for its rich flavors and hearty ingredients. This dish is a celebration of the fresh seafood from the Adriatic Sea, combined with a savory broth and aromatic herbs.
Seafood Stew Italian Cuisine Adriatic Sea
Maccheroni Alla Chitarra With Abruzzese Lamb Sauce

Maccheroni alla Chitarra with Abruzzese Lamb Sauce is a classic dish from the Abruzzese and Molisan cuisine, featuring homemade square-shaped pasta served with a rich and flavorful lamb sauce.
Italian Cuisine Pasta Lamb Homemade Pasta
Pollo Alla Diavola: Spicy Molisan Grilled Chicken

Pollo alla Diavola, or Spicy Molisan Grilled Chicken, is a classic dish from the Abruzzese and Molisan cuisine. This flavorful and spicy grilled chicken is a perfect dish for a summer barbecue or a cozy indoor meal.
Grilled Chicken Spicy Molisan Cuisine Abruzzese Cuisine
Scrippelle 'mbusse Alla Molisana: Molisan Crepes In Broth

Scrippelle 'mbusse alla Molisana, also known as Molisan Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This simple yet flavorful recipe is perfect for a cozy family meal, especially during the colder months.
Abruzzese cuisine Molisan cuisine Crepes Broth
Pizzelle Napoletane: Neapolitan Waffle Cookies

Pizzelle Napoletane, also known as Neapolitan Waffle Cookies, are a traditional sweet treat from the Abruzzese and Molisan cuisine. These delicate, crispy cookies are flavored with vanilla and lemon, making them perfect for enjoying with a cup of coffee or tea.
Italian dessert Waffle cookies Traditional recipe
Zuppa Di Fagioli: Molisan Bean Soup

Zuppa di Fagioli, or Molisan Bean Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is perfect for a cozy night in, and it's packed with protein and fiber from the beans.
Italian cuisine Bean soup Healthy
Maccheroni Alla Chitarra With Abruzzese Sausage And Mushroom Sauce

Maccheroni alla Chitarra with Abruzzese Sausage and Mushroom Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its rich and hearty flavors. This recipe combines the unique texture of maccheroni alla chitarra pasta with a savory sausage and mushroom sauce, creating a comforting and satisfying meal.
Italian cuisine Pasta Sausage Mushroom
Brodetto Di Pesce Alla Vastese: Vasto-style Seafood Stew

Brodetto di Pesce alla Vastese is a traditional seafood stew from the Vasto region of Abruzzo, Italy. This dish is a flavorful and hearty combination of various types of fish and shellfish, cooked in a rich tomato-based broth.
Italian cuisine Seafood Stew Brodetto Vasto
Arrosticini Di Maiale: Molisan Pork Skewers

Arrosticini di Maiale, also known as Molisan Pork Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of pork, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in the region and are perfect for a casual gathering or a summer barbecue.
Italian cuisine Grilling Street food
Sagne E Fagioli: Pasta With Beans

Sagne e Fagioli is a traditional pasta and bean dish from the Abruzzo and Molise regions of Italy. This hearty and flavorful recipe is a staple of Abruzzese and Molisan cuisine, perfect for a comforting meal on a chilly evening.
Abruzzese cuisine Molisan cuisine Pasta recipe Bean recipe
Timballo Di Scrippelle: Crepe Lasagna

Timballo di Scrippelle is a traditional dish from the Abruzzo and Molise regions of Italy. It is a delicious and hearty crepe lasagna that is perfect for a special occasion or a comforting family meal.
Italian cuisine Traditional recipe Crepes Lasagna
Zuppa Di Lenticchie: Molisan Lentil Soup

Zuppa di Lenticchie, or Molisan Lentil Soup, is a classic dish from the Abruzzese and Molisan cuisine. This hearty and flavorful soup is a staple in the region, especially during the colder months. It's easy to make and packed with nutritious ingredients, making it a perfect choice for a comforting meal.
Italian cuisine Soup recipe Lentil dish
Arrosticini Di Agnello: Abruzzese Lamb Skewers

Arrosticini di Agnello, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a popular street food and a staple at family gatherings and festivals. These delicious skewers are easy to prepare and are perfect for grilling or cooking on the stovetop.
Italian Cuisine Grilling Street Food Lamb
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth

Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup
Maccheroni Alla Chitarra With Abruzzese Truffle Cream Sauce

Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Truffle Cream Sauce. This dish combines the traditional pasta of the region with a luxurious truffle cream sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Truffle cream sauce
Pallotte Cacie E Ove Alla Molisana: Molisan Cheese And Egg Balls

Pallotte Cacie e Ove alla Molisana, also known as Molisan Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family dinner or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food
Agnello All'abruzzese: Abruzzese Lamb Stew

Agnello all'Abruzzese, or Abruzzese Lamb Stew, is a traditional dish from the Abruzzo and Molise regions of Italy. This hearty stew is packed with tender lamb, aromatic herbs, and vegetables, making it the perfect comfort food for a cozy night in.
Abruzzese cuisine Molisan cuisine Lamb stew Italian recipe
Sagne E Fagioli Alla Molisana: Molisan Pasta With Beans

Sagne e Fagioli alla Molisana is a traditional dish from the regions of Abruzzo and Molise in Italy. This hearty pasta and bean soup is a staple of Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Bean soup
Arrosticini Di Manzo: Molisan Beef Skewers

Arrosticini di Manzo, or Molisan Beef Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are made with tender pieces of beef, seasoned with simple yet flavorful ingredients, and grilled to perfection. They are a popular street food in Italy and are perfect for a casual gathering or a special meal.
Italian cuisine Beef Grilling Skewers
Scrippelle 'mbusse Alla Lancianese: Lanciano-style Crepes In Broth

Scrippelle 'mbusse alla Lancianese, or Lanciano-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a flavorful chicken broth, making it the perfect dish for a cozy meal.
Abruzzo Italian cuisine Crepes Chicken broth
Zuppa Di Cicerchia: Molisan Chickpea Soup

Zuppa di Cicerchia, or Molisan Chickpea Soup, is a traditional dish from the Abruzzese and Molisan cuisine, known for its hearty and comforting flavors. This simple yet flavorful soup is perfect for a cozy night in or to warm up during the colder months.
Italian cuisine Soup recipe Legume dish
Zuppa Di Farro: Abruzzese Spelt Soup

Zuppa di Farro is a traditional Italian soup hailing from the regions of Abruzzo and Molise. This hearty and nutritious soup is a staple in the local cuisine, featuring spelt, vegetables, and savory broth.
Italian cuisine Spelt soup Healthy Hearty
Maccheroni Alla Chitarra With Abruzzese Seafood Sauce

Maccheroni alla Chitarra with Abruzzese Seafood Sauce is a traditional dish from the Abruzzo and Molise regions of Italy, known for its rich flavors and fresh seafood. This recipe combines the unique texture of maccheroni alla chitarra pasta with a flavorful seafood sauce, creating a delicious and satisfying meal.
Italian cuisine Seafood Pasta Abruzzo Molise
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth

Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth
Pallotte Cacie E Ove Alla Abruzzese: Abruzzese Cheese And Egg Balls

Pallotte Cacie e Ove alla Abruzzese, also known as Abruzzese Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special gathering with friends.
Italian cuisine Cheese Eggs Comfort food
Maccheroni Alla Chitarra With Abruzzese Pecorino And Black Pepper Sauce

Maccheroni alla Chitarra with Abruzzese Pecorino and Black Pepper Sauce is a classic dish from the Abruzzese and Molisan cuisine, known for its simple yet flavorful ingredients.
Italian cuisine Pasta recipe Traditional dish
Arrosticini Di Pollo: Molisan Chicken Skewers

Arrosticini di Pollo, or Molisan Chicken Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These delicious skewers are perfect for a summer barbecue or a cozy indoor meal. The marinade infuses the chicken with incredible flavor, and the skewers are quick and easy to cook.
Italian cuisine Grilling Chicken
Pallotte Cacie E Ove Alla Teramana: Teramo-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Teramana, or Teramo-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo region of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a special occasion.
Italian cuisine Cheese Eggs Comfort food
Arrosticini Di Pecora: Abruzzese Lamb Skewers

Arrosticini di Pecora, a traditional dish from the Abruzzo and Molise regions of Italy, are succulent lamb skewers that are a staple of the local cuisine. These skewers are simple to prepare and bursting with flavor, making them a perfect choice for a delightful meal.
Abruzzese cuisine Molisan cuisine Lamb recipe Skewer recipe
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. These delicate crepes are rolled up and served in a flavorful broth, making for a comforting and satisfying meal.
Abruzzo Molise Crepes Broth
Maccheroni Alla Chitarra With Abruzzese Mushroom And Truffle Sauce

Indulge in the flavors of Abruzzo and Molise with this exquisite recipe for Maccheroni alla Chitarra with Abruzzese Mushroom and Truffle Sauce. This dish combines the traditional pasta of the region with a rich and aromatic mushroom and truffle sauce, creating a truly unforgettable dining experience.
Italian cuisine Pasta recipe Mushroom sauce Truffle
Zuppa Di Orzo: Abruzzese Barley Soup

Zuppa di Orzo is a traditional Italian barley soup that originates from the regions of Abruzzo and Molise. This hearty and comforting soup is a staple in the local cuisine, especially during the colder months. It's a simple yet flavorful dish that showcases the delicious and rustic flavors of the region.
Italian Cuisine Barley Soup Comfort Food
Timballo Di Scrippelle Alla Molisana: Molisan Crepe Pie

Timballo di Scrippelle alla Molisana, also known as Molisan Crepe Pie, is a traditional dish from the Abruzzese and Molisan cuisine. This savory pie is made with layers of thin crepes, meat sauce, cheese, and eggs, creating a delicious and comforting meal.
Abruzzese cuisine Molisan cuisine Savory pie Crepes
Maccheroni Alla Chitarra With Abruzzese Saffron Cream Sauce

Maccheroni alla Chitarra with Abruzzese Saffron Cream Sauce is a traditional dish from the Abruzzo and Molise regions of Italy. This recipe features homemade maccheroni pasta served with a luxurious saffron cream sauce, creating a flavorful and comforting meal.
Italian cuisine Pasta Saffron
Zuppa Di Coda: Molisan Oxtail Soup

Zuppa di Coda, or Molisan Oxtail Soup, is a traditional dish from the Abruzzese and Molisan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Italian cuisine Soup recipe Oxtail
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth

Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe
Pallotte Cacie E Ove Alla Chietina: Chieti-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Chietina, also known as Chieti-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food
Arrosticini Di Vitello: Molisan Veal Skewers

Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers
Timballo Di Scrippelle Alla Teramana: Teramo-style Crepe Lasagna

Timballo di Scrippelle alla Teramana, also known as Teramo-Style Crepe Lasagna, is a traditional dish from the Abruzzo region of Italy. This rich and flavorful dish is made with layers of crepes, meat sauce, cheese, and eggs, all baked to perfection.
Abruzzo Italian Cuisine Crepes Meat Sauce Cheese
Pallotte Cacie E Ove Alla Lancianese: Lanciano-style Cheese And Egg Balls

Pallotte Cacie e Ove alla Lancianese, or Lanciano-Style Cheese and Egg Balls, is a traditional dish from the Abruzzo and Molise regions of Italy. These delicious cheese and egg balls are a popular comfort food, perfect for a cozy family meal or a festive gathering.
Italian cuisine Cheese Eggs Comfort food
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth

Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. It consists of thin crepes filled with cheese, rolled up, and served in a flavorful broth. This recipe showcases the delicious flavors of Abruzzese and Molisan cuisine.
Abruzzo Molise Crepes Broth
Zuppa Di Zucca: Abruzzese Pumpkin Soup

Zuppa di Zucca, or Abruzzese Pumpkin Soup, is a comforting and hearty dish that is a staple in Abruzzese and Molisan cuisine. This velvety soup is perfect for chilly evenings and showcases the delicious flavors of the region.
Italian cuisine Pumpkin Soup Comfort food

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