Andhra Recipes

Explore a variety of delicious Andhra recipes. Browse a selection of dishes that are synonymous with Andhra.

Spicy Gongura Chicken

Spicy Gongura Chicken is a popular dish from the Andhra Cuisine, known for its bold flavors and fiery spices.
Spicy Chicken Gongura Andhra Cuisine
Horsegram Soup (ulava Charu)

Horsegram Soup, also known as Ulava Charu, is a popular dish from the Andhra Cuisine. This nutritious and flavorful soup is a perfect choice for a comforting meal.
Healthy Vegetarian Gluten-free Andhra Cuisine
Prawn Curry (royyala Iguru)

Prawn Curry, also known as Royyala Iguru, is a popular dish from the Andhra Cuisine of India. This spicy and flavorful curry is made with succulent prawns and a rich blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Andhra Cuisine Prawn Curry Indian Seafood
Sweet Lentil Stuffed Flatbread (bobbatlu)

Sweet Lentil Stuffed Flatbread, also known as Bobbatlu, is a traditional Andhra delicacy that is loved for its sweet and nutty flavors. This dessert is a must-have during festivals and special occasions.
Andhra cuisine Bobbatlu Stuffed flatbread Dessert
Stuffed Eggplant Curry (gutti Vankaya Curry)

Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free
Spicy Mango Pickle (avakaya)

Spicy Mango Pickle (Avakaya) is a popular and traditional pickle from Andhra Cuisine, known for its bold flavors and fiery spice level. This pickle is made with raw mangoes, a blend of aromatic spices, and plenty of red chili powder, resulting in a tangy, spicy, and utterly delicious condiment that pairs perfectly with rice, roti, or any Indian meal.
Spicy Pickle Mango Condiment Andhra Cuisine
Fish Tamarind Stew (chepala Pulusu)

Fish Tamarind Stew, also known as Chepala Pulusu, is a traditional Andhra cuisine dish that is bursting with tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, making it a perfect comfort food for any day.
Andhra cuisine Fish stew Tamarind Spicy
Pesarattu Pancakes

Pesarattu Pancakes are a popular South Indian dish from Andhra Cuisine, made with green gram (moong dal) and rice. These savory pancakes are nutritious, delicious, and perfect for a healthy breakfast or snack.
Healthy Vegetarian Gluten-free Andhra Cuisine
Chicken Pilaf (kodi Pulao)

Chicken Pilaf, also known as Kodi Pulao, is a flavorful and aromatic dish from the Andhra Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Pilaf Kodi Pulao Andhra Cuisine Rice Dish
Raw Banana Fritters (aratikaya Bajji)

Raw Banana Fritters, also known as Aratikaya Bajji, are a popular snack from Andhra Cuisine. They are made by dipping raw banana slices in a spiced gram flour batter and deep-frying them until crispy and golden brown. These fritters are perfect for a rainy day or as an appetizer for gatherings.
Andhra Cuisine Snack Appetizer Vegan
Chicken Curry (kodi Kura)

Chicken Curry, also known as Kodi Kura, is a popular dish from the Andhra Cuisine. It is a flavorful and spicy curry that is perfect to be enjoyed with rice or roti.
Chicken Curry Kodi Kura Andhra Cuisine Spicy
Sorrel Leaves Chutney (gongura Pachadi)

Sorrel Leaves Chutney, also known as Gongura Pachadi, is a popular Andhra cuisine dish known for its tangy and spicy flavors. This chutney is made from fresh sorrel leaves and a blend of aromatic spices, making it a perfect accompaniment to rice, dosa, or idli.
Andhra cuisine Chutney Gongura Pachadi Sorrel leaves
Kakarakaya Vepudu (Bitter Gourd Stir-fry)

Bitter Gourd Stir-fry, also known as Kakarakaya Vepudu, is a popular and flavorful dish from the Andhra Cuisine. This simple yet delicious recipe is made with bitter gourd, spices, and aromatics, resulting in a savory and slightly bitter stir-fry that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stir-fry Bitter Gourd Vegan
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian dish from Andhra Cuisine. It is a flavorful and tangy rice dish that is perfect for a quick and delicious meal.
South Indian Rice Lemon Quick and Easy
Stuffed Brinjal Curry (gutti Vankaya Kura)

Stuffed Brinjal Curry, also known as Gutti Vankaya Kura, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, creating a delicious and aromatic dish that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stuffed Brinjal Curry
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)

Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt
Nellore Fish Curry (nellore Chepala Pulusu)

Nellore Fish Curry, also known as Nellore Chepala Pulusu, is a popular dish from the Andhra Cuisine of India. This tangy and spicy fish curry is made with a variety of aromatic spices and tamarind, giving it a unique and flavorful taste.
Indian cuisine Spicy Fish curry Tangy
Sesame Rice (nuvvula Annam)

Sesame Rice, also known as Nuvvula Annam in Andhra Cuisine, is a flavorful and aromatic dish made with sesame seeds and rice. It is a popular dish in South India and is often served as a main course or as part of a festive meal.
Andhra Cuisine Rice Dish Sesame Seeds
Raw Tamarind Soup (pachi Pulusu)

Raw Tamarind Soup (Pachi Pulusu) is a traditional Andhra Cuisine dish known for its tangy and refreshing flavors. This soup is made with raw tamarind, spices, and herbs, and is typically served as a side dish with steamed rice.
Andhra Cuisine Tamarind Soup Vegan
Sorrel Leaves Lamb Curry (gongura Mutton)

Sorrel Leaves Lamb Curry, also known as Gongura Mutton, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mutton
Raw Mango Lentil Stew (mamidikaya Pappu)

This Raw Mango Lentil Stew, also known as Mamidikaya Pappu, is a traditional Andhra Cuisine dish that is both nutritious and delicious. The tangy flavor of raw mangoes combined with the earthy taste of lentils makes this stew a perfect comfort food.
Andhra Cuisine Lentils Raw Mango Vegan
Ivy Gourd Fry (dondakaya Fry)

Ivy Gourd Fry, also known as Dondakaya Fry, is a popular dish from the Andhra Cuisine. This simple and flavorful recipe is a perfect side dish for rice or roti.
Andhra Cuisine Vegan Gluten-Free Side Dish
Tamarind Fish Curry (chepala Pulusu)

Tamarind Fish Curry (Chepala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This dish is a perfect combination of fresh fish cooked in a rich tamarind gravy, infused with aromatic spices.
Andhra cuisine Fish curry Tamarind Spicy
Onion Chutney Dosa (ulli Karam Dosa)

Onion Chutney Dosa, also known as Ulli Karam Dosa, is a popular South Indian dish from Andhra Cuisine. It is a savory crepe made with a spicy and flavorful onion chutney spread on the dosa.
South Indian Spicy Traditional
Nellore Fish Pilaf (nellore Chepala Pulao)

Nellore Fish Pilaf, also known as Nellore Chepala Pulao, is a flavorful and aromatic rice dish from the Andhra Cuisine of India. This dish is a perfect blend of spices, rice, and fresh fish, creating a delightful one-pot meal.
Indian cuisine Andhra recipe Fish pilaf Nellore Chepala Pulao
Prawn Fry (royyala Vepudu)

Prawn Fry, also known as Royyala Vepudu, is a popular and flavorful dish from the Andhra Cuisine. It is a spicy and delicious prawn stir-fry that is perfect as a side dish or appetizer.
Spicy Seafood Andhra Cuisine
Green Gram Pancake With Semolina (pesarattu Upma)

This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy
Lemon Rice (nimmakaya Pulihora)

Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy
Fish Fry (chepala Vepudu)

Fish Fry (Chepala Vepudu) is a popular and delicious dish from Andhra Cuisine, known for its spicy and flavorful taste. This recipe is perfect for seafood lovers who enjoy a crispy and tangy fish fry.
Andhra Cuisine Fish Fry Spicy Seafood
Raw Tamarind Eggplant Stew (vankaya Pachi Pulusu)

This Raw Tamarind Eggplant Stew, also known as Vankaya Pachi Pulusu, is a traditional Andhra Cuisine dish that is bursting with tangy and spicy flavors. It's a perfect dish for hot summer days as it's served cold and requires no cooking.
Andhra Cuisine Vegan Gluten-free Stew
Stuffed Brinjal Curry (gutti Vankaya Koora)

Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry
Lentil Tamarind Stew (pappu Pulusu)

Lentil Tamarind Stew (Pappu Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This hearty stew is made with lentils, tamarind, and a blend of aromatic spices, making it a comforting and nutritious meal.
Lentils Tamarind Spicy Andhra Cuisine
Sorrel Leaves Lamb Curry (gongura Mamsam)

Sorrel Leaves Lamb Curry, also known as Gongura Mamsam, is a popular dish from the Andhra Cuisine. This tangy and spicy curry is made with tender lamb and the unique flavor of sorrel leaves.
Andhra Cuisine Lamb Curry Gongura Mamsam Sorrel Leaves
Chicken Fry (kodi Vepudu)

Chicken Fry (Kodi Vepudu) is a popular dish from the Andhra Cuisine, known for its spicy and flavorful taste. This dish is made with marinated chicken pieces that are fried to perfection, resulting in a crispy and delicious appetizer or side dish.
Chicken Fry Kodi Vepudu Andhra Cuisine Spicy
Okra Tamarind Stew (bendakaya Pulusu)

Okra Tamarind Stew (Bendakaya Pulusu) is a traditional Andhra Cuisine dish that is tangy, spicy, and full of flavor. It is a popular stew made with okra, tamarind, and a blend of aromatic spices.
Andhra Cuisine Okra Tamarind Stew
Sesame Powder Rice (nuvvula Podi Annam)

Sesame Powder Rice, also known as Nuvvula Podi Annam, is a popular dish from Andhra Cuisine. This flavorful rice dish is made with roasted sesame seeds and spices, giving it a nutty and aromatic flavor.
Andhra cuisine Rice dish Sesame seeds
Stuffed Eggplant Tamarind Stew (gutti Vankaya Pulusu)

Stuffed Eggplant Tamarind Stew (Gutti Vankaya Pulusu) is a traditional Andhra Cuisine dish that combines the flavors of stuffed eggplant with a tangy tamarind stew. This recipe is a perfect blend of spicy, tangy, and savory flavors that will surely tantalize your taste buds.
Andhra Cuisine Stuffed Eggplant Tamarind Stew
Raw Tamarind Soup Rice (pachi Pulusu Annam)

Raw Tamarind Soup Rice (Pachi Pulusu Annam) is a traditional Andhra dish that is bursting with tangy and spicy flavors. This refreshing rice dish is perfect for a hot summer day and is a great way to enjoy the unique taste of tamarind.
Andhra cuisine Rice dish Tamarind recipe
Horsegram Soup Rice (ulava Charu Annam)

Horsegram Soup Rice, also known as Ulava Charu Annam, is a traditional Andhra cuisine dish that is both nutritious and delicious. This recipe combines the goodness of horsegram with the comfort of rice, making it a wholesome and satisfying meal.
Andhra Cuisine Horsegram Rice Soup
Fish Tamarind Stew (chepa Pulusu)

Fish Tamarind Stew (Chepa Pulusu) is a traditional Andhra Cuisine dish known for its tangy and spicy flavors. This stew is made with fish, tamarind, and a blend of aromatic spices, creating a delicious and comforting meal.
Andhra Cuisine Fish Stew Tamarind Spicy
Sorrel Leaves Lentil Stew (gongura Pappu)

Sorrel Leaves Lentil Stew, also known as Gongura Pappu, is a traditional dish from Andhra Cuisine that is packed with flavors and nutrition. This tangy and spicy stew is a popular comfort food in the region.
Andhra Cuisine Lentil Stew Gongura Pappu Sorrel Leaves
Sesame Powder Dosa (nuvvula Podi Dosa)

Sesame Powder Dosa, also known as Nuvvula Podi Dosa, is a popular South Indian dish from Andhra Cuisine. This dosa is made with a flavorful sesame seed powder spread on a crispy dosa, making it a delicious and nutritious breakfast or snack option.
Sesame Dosa South Indian Andhra
Fish Fry (chepa Vepudu)

Fish Fry (Chepa Vepudu) is a popular Andhra Cuisine dish known for its flavorful spices and crispy texture. It is a delicious and simple recipe that can be enjoyed as an appetizer or a main course.
Andhra Cuisine Fish Fry Chepa Vepudu Stovetop Cooking
Okra Fry (bendakaya Vepudu)

Okra Fry, also known as Bendakaya Vepudu, is a popular Andhra Cuisine dish that is simple to make and bursting with flavor. This crispy and spicy okra stir-fry is a perfect side dish to complement any meal.
Andhra Cuisine Okra Recipe Vegetarian Vegan
Green Gram Pancake With Flattened Rice (pesarattu Poha)

This recipe for Green Gram Pancake with Flattened Rice, also known as Pesarattu Poha, is a popular dish from Andhra Cuisine. It's a nutritious and delicious pancake made with green gram and flattened rice, perfect for a healthy breakfast or snack.
Green Gram Flattened Rice Pancake Andhra Cuisine Healthy
Stuffed Brinjal Curry (gutti Vankaya Koora)

Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry
Prawn Tamarind Stew (royyala Pulusu)

Prawn Tamarind Stew (Royyala Pulusu) is a traditional Andhra dish known for its tangy and spicy flavors. This delicious stew is made with fresh prawns, tamarind, and a blend of aromatic spices, making it a perfect dish for seafood lovers.
Andhra cuisine Seafood Spicy
Sesame Rice (nuvvula Pulihora)

Sesame Rice, also known as Nuvvula Pulihora, is a popular dish from the Andhra Cuisine. This flavorful rice dish is made with sesame seeds and a mix of aromatic spices, making it a delicious and satisfying meal.
Andhra Cuisine Rice Sesame Seeds Vegetarian
Stuffed Eggplant Biryani (gutti Vankaya Biryani)

Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan

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