Aragonese Recipes

Explore a variety of delicious Aragonese recipes. Browse a selection of dishes that are synonymous with Aragonese.

Tomato and Tuna Salad (Ensalada de Tomate y Atún)

Ensalada de Tomate y Atún, or Tomato and Tuna Salad, is a refreshing and flavorful dish from Aragonese cuisine. This simple salad is perfect for a light and healthy meal, especially during the hot summer months.
Healthy Quick and Easy Salad Spanish
Brochetas De Gambas Al Ajillo (garlic Shrimp Skewers)

Brochetas de Gambas al Ajillo, or Garlic Shrimp Skewers, are a popular dish in Aragonese cuisine. This flavorful and aromatic recipe is perfect for a summer barbecue or a special dinner party.
Spanish cuisine Seafood Garlic Skewers
Pimientos Rellenos De Almendra (almond-stuffed Peppers)

Pimientos Rellenos de Almendra, or Almond-stuffed Peppers, is a traditional dish from Aragonese cuisine that features a unique combination of flavors and textures. This dish is perfect for a special occasion or a delightful family meal.
Spanish cuisine Stuffed peppers Almonds
Chuletas De Cordero Con Miel (honey-glazed Lamb Chops)

Chuletas de Cordero con Miel, or Honey-glazed Lamb Chops, is a traditional dish from Aragonese cuisine that combines the rich flavors of lamb with the sweetness of honey. This recipe is perfect for a special dinner or a festive occasion.
Aragonese cuisine Lamb chops Honey-glazed Spanish recipe
Stuffed Artichokes with Jamón (Alcachofas Rellenas de Jamón)

Alcachofas Rellenas de Jamón, or Stuffed Artichokes with Jamón, is a traditional dish from Aragonese cuisine that combines the earthy flavor of artichokes with the savory richness of jamón. This dish is perfect for a special occasion or a cozy family dinner.
Spanish cuisine Artichokes Jamón Stuffed dish
Berenjenas Fritas Con Miel (fried Eggplant With Honey)

Berenjenas Fritas con Miel, or Fried Eggplant with Honey, is a traditional dish from Aragonese cuisine that combines the crispy texture of fried eggplant with the sweetness of honey. It's a simple and delicious recipe that makes for a great appetizer or side dish.
Spanish cuisine Eggplant Fried food Honey
Sopa De Pimiento Rojo Asado (roasted Red Pepper Soup)

Sopa de Pimiento Rojo Asado, or Roasted Red Pepper Soup, is a classic dish from Aragonese cuisine. This flavorful and vibrant soup is perfect for a cozy meal on a chilly day.
Spanish cuisine Soup Vegan Gluten-free
Tapenade De Ajo Asado Y Tomate (roasted Garlic And Tomato Tapenade)

Tapenade de Ajo Asado y Tomate is a traditional dish from Aragonese cuisine that combines the rich flavors of roasted garlic and tomatoes with aromatic herbs and olive oil. This tapenade is perfect for spreading on crusty bread or serving as a dip for vegetables.
Tapenade Garlic Tomato Aragonese Vegan
Empanadillas De Espinacas Y Queso (spinach And Cheese Empanadas)

Empanadillas de Espinacas y Queso, or Spinach and Cheese Empanadas, are a delicious and savory dish from Aragonese cuisine. These empanadas are filled with a flavorful combination of spinach and cheese, wrapped in a crispy pastry shell. They make for a perfect appetizer, snack, or even a light meal.
Spanish cuisine Appetizer Empanadas Spinach Cheese
Calamares Rellenos En Salsa De Tinta (stuffed Squid In Ink Sauce)

Calamares Rellenos en Salsa de Tinta, or Stuffed Squid in Ink Sauce, is a traditional dish from Aragonese cuisine that showcases the flavors of the sea. This recipe combines tender squid stuffed with a savory filling, served in a rich and flavorful ink sauce.
Seafood Spanish cuisine Stuffed squid Ink sauce
Conejo Estofado Con Ciruelas (braised Rabbit With Prunes)

Conejo Estofado con Ciruelas, or Braised Rabbit with Prunes, is a traditional dish from Aragonese cuisine that combines tender rabbit meat with the sweet and tangy flavor of prunes. This hearty and flavorful stew is perfect for a cozy family dinner or a special occasion.
Rabbit Prunes Stew Aragonese
Risotto De Setas Cremoso (creamy Mushroom Risotto)

Risotto de Setas Cremoso, or Creamy Mushroom Risotto, is a classic dish from Aragonese cuisine that is rich, creamy, and full of earthy flavors. This recipe is perfect for a cozy night in or a special dinner with friends and family.
Risotto Mushrooms Creamy Aragonese
Codfish Fritters (Buñuelos de Bacalao)

Buñuelos de Bacalao, or Codfish Fritters, are a traditional dish from Aragonese cuisine. These crispy fritters are made with salted codfish, flour, and a variety of seasonings, making them a popular appetizer or snack in the region.
Spanish cuisine Fritters Seafood
Hojarasca De Queso De Cabra Y Miel (puff Pastry With Goat Cheese And Honey)

Hojarasca de Queso de Cabra y Miel is a delightful Aragonese pastry dish that combines the savory flavor of goat cheese with the sweetness of honey, all wrapped in flaky puff pastry.
Puff Pastry Goat Cheese Honey Aragonese Appetizer
Codornices A La Parrilla Con Romero (grilled Quail With Rosemary)

Codornices a la Parrilla con Romero, or Grilled Quail with Rosemary, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of quail and the aromatic herb, rosemary.
Grilled Quail Rosemary Aragonese
Setas Salteadas Con Ajo Y Perejil (sautéed Mushrooms With Garlic And Parsley)

Setas Salteadas con Ajo y Perejil is a classic dish from Aragonese cuisine, featuring sautéed mushrooms with garlic and parsley. This simple yet flavorful recipe is perfect as a side dish or tapa.
Spanish cuisine Mushrooms Sautéed Garlic Parsley
Marinated Anchovies with Lemon (Boquerones Marinados con Limón)

Boquerones Marinados con Limón, or Marinated Anchovies with Lemon, is a traditional dish from Aragonese cuisine that showcases the delicious flavors of fresh anchovies marinated in zesty lemon juice. This simple yet flavorful recipe is perfect as a tapa or appetizer.
Spanish cuisine Seafood Marinated Lemon
Crema De Puerros Y Patatas (creamy Leek And Potato Soup)

Crema de Puerros y Patatas, or Creamy Leek and Potato Soup, is a classic dish from Aragonese cuisine that is perfect for a comforting and satisfying meal. This creamy soup is easy to make and full of flavor, making it a great option for a cozy night in or a special occasion.
Spanish cuisine Soup recipe Comfort food
Ensalada De Berenjena Y Tomate Asado (roasted Eggplant And Tomato Salad)

Ensalada de Berenjena y Tomate Asado is a traditional dish from Aragonese cuisine that features the delicious combination of roasted eggplant and tomato, seasoned with aromatic herbs and a tangy vinaigrette. This salad is perfect for a light and refreshing meal, and it can be served as a side dish or a main course.
Spanish cuisine Salad Vegetarian Gluten-free
Calabacines Rellenos De Carne Picada (stuffed Zucchini With Ground Meat)

Calabacines Rellenos de Carne Picada, or Stuffed Zucchini with Ground Meat, is a traditional dish from Aragonese cuisine that is both delicious and satisfying. The combination of tender zucchini and flavorful ground meat makes for a hearty and comforting meal.
Zucchini Ground Meat Stuffed Vegetables Aragonese Cuisine
Tarta De Almendra Con Jarabe De Azahar (almond Cake With Orange Blossom Syrup)

Tarta de Almendra con Jarabe de Azahar, or Almond Cake with Orange Blossom Syrup, is a traditional dessert from Aragonese cuisine that combines the nutty flavor of almonds with the delicate floral notes of orange blossom.
Almond Dessert Aragonese
Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)

Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Aragonese cuisine Grilled lamb Mint yogurt sauce Skewers
Tarta De Tomate Y Cebolla (tomato And Onion Tart)

Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry
Dip De Pimiento Rojo Asado Y Berenjena (roasted Red Pepper And Eggplant Dip)

This Dip de Pimiento Rojo Asado y Berenjena is a classic dish from Aragonese cuisine that is perfect for gatherings and parties. It's a flavorful and healthy dip that pairs well with fresh vegetables, pita bread, or crackers.
Dip Roasted Red Pepper Eggplant Aragonese Cuisine
Croquetas De Espinacas Y Queso Cremoso (creamy Spinach And Cheese Croquettes)

Croquetas de Espinacas y Queso Cremoso, or Creamy Spinach and Cheese Croquettes, are a popular dish in Aragonese cuisine. These delicious croquettes are crispy on the outside and creamy on the inside, making them a perfect appetizer or snack.
Spanish cuisine Croquettes Spinach Cheese
Pimientos Del Piquillo Rellenos De Bacalao (stuffed Piquillo Peppers With Cod)

Pimientos del Piquillo Rellenos de Bacalao, or Stuffed Piquillo Peppers with Cod, is a classic dish from Aragonese cuisine. This recipe features tender piquillo peppers filled with a savory mixture of flaky cod, creating a delightful combination of flavors and textures.
Spanish cuisine Stuffed peppers Cod recipe
Calamares Fritos Con Salsa Alioli (fried Calamari With Alioli Sauce)

Calamares Fritos con Salsa Alioli, or Fried Calamari with Alioli Sauce, is a popular dish in Aragonese cuisine. The crispy and tender calamari paired with the creamy and garlicky alioli sauce makes for a delightful appetizer or main course.
Calamari Fried Seafood Aioli Spanish
Cocido De Garbanzos Y Chorizo (chickpea And Chorizo Stew)

Cocido de Garbanzos y Chorizo, also known as Chickpea and Chorizo Stew, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Chickpeas Chorizo
Lomo De Cerdo Relleno De Ciruelas (stuffed Pork Tenderloin With Prunes)

Lomo de Cerdo Relleno de Ciruelas, or Stuffed Pork Tenderloin with Prunes, is a traditional dish from Aragonese cuisine that combines the savory flavors of pork with the sweetness of prunes. This dish is perfect for a special occasion or a festive meal with family and friends.
Spanish cuisine Pork Prunes Stuffed
Ensalada De Tomate Y Mozzarella (tomato And Mozzarella Salad)

Ensalada de Tomate y Mozzarella, or Tomato and Mozzarella Salad, is a classic dish from Aragonese cuisine that highlights the fresh flavors of ripe tomatoes and creamy mozzarella. This simple yet elegant salad is perfect for a light and refreshing appetizer or side dish.
Tomato Mozzarella Salad Appetizer Side dish
Grilled Asparagus with Romesco Sauce (Espárragos a la Parrilla con Salsa Romesco)

Espárragos a la Parrilla con Salsa Romesco, or Grilled Asparagus with Romesco Sauce, is a classic dish from Aragonese cuisine that showcases the delicious flavors of fresh asparagus and a rich, nutty Romesco sauce. This dish is perfect for a light and flavorful appetizer or side dish.
Grilled Asparagus Romesco Sauce Aragonese Cuisine
Hojaldre Relleno De Setas Y Queso (puff Pastry With Mushroom And Cheese Filling)

Hojaldre Relleno de Setas y Queso, also known as Puff Pastry with Mushroom and Cheese Filling, is a delicious and savory dish from Aragonese cuisine. This recipe combines the flakiness of puff pastry with the earthy flavors of mushrooms and the richness of cheese, creating a delightful appetizer or light meal.
Puff Pastry Mushroom Cheese Appetizer Vegetarian
Bacalao A La Llauna (codfish And Potato Casserole)

Bacalao a la Llauna, or Codfish and Potato Casserole, is a traditional dish from Aragonese cuisine that combines the flavors of salted codfish, potatoes, and a rich tomato sauce. This hearty casserole is a perfect comfort food for a cozy family dinner.
Codfish Potato Casserole Aragonese
Costillas De Cerdo Con Glaseado De Miel (honey-glazed Pork Ribs)

Costillas de Cerdo con Glaseado de Miel, or Honey-glazed Pork Ribs, is a classic dish from Aragonese cuisine that features tender pork ribs coated in a sweet and sticky honey glaze. This recipe is perfect for a special dinner or a weekend barbecue.
Pork Ribs Honey Spanish
Stuffed Mushrooms with Serrano Ham (Champiñones Rellenos de Jamón Serrano)

This delicious recipe for Champiñones Rellenos de Jamón Serrano is a classic dish from Aragonese cuisine. The combination of savory mushrooms and flavorful Serrano ham makes for a perfect appetizer or tapa.
Spanish cuisine Mushrooms Serrano ham Appetizer
Saffron and Seafood Risotto (Risotto de Azafrán y Mariscos)

Risotto de Azafrán y Mariscos, or Saffron and Seafood Risotto, is a classic dish from the Aragonese cuisine, known for its rich flavors and creamy texture.
Risotto Seafood Saffron Aragonese cuisine
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)

Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary
Codornices A La Parrilla Con Salsa De Higos (grilled Quail With Fig Sauce)

Codornices a la Parrilla con Salsa de Higos is a traditional dish from Aragonese cuisine that features succulent grilled quail served with a rich fig sauce. This recipe is perfect for a special occasion or a gourmet dinner at home.
Grilled Quail Figs Aragonese
Fried Anchovies with Lemon Aioli (Boquerones Fritos con Alioli de Limón)

Boquerones Fritos con Alioli de Limón, or Fried Anchovies with Lemon Aioli, is a classic dish from Aragonese cuisine. This recipe features crispy fried anchovies served with a zesty lemon aioli, creating a delightful combination of flavors and textures.
Spanish cuisine Seafood Fried Lemon
Gazpacho De Pimiento Rojo Asado Y Tomate (roasted Red Pepper And Tomato Gazpacho)

Gazpacho de Pimiento Rojo Asado y Tomate, or Roasted Red Pepper and Tomato Gazpacho, is a refreshing and flavorful cold soup that originates from Aragonese cuisine. This dish is perfect for hot summer days and is packed with the vibrant flavors of roasted red peppers and ripe tomatoes.
Gazpacho Cold soup Spanish cuisine Vegetarian
Marinated Olives with Herbs and Citrus (Aceitunas Marinadas con Hierbas y Cítricos)

Aceitunas Marinadas con Hierbas y Cítricos, or Marinated Olives with Herbs and Citrus, is a traditional dish from Aragonese cuisine that is bursting with flavor. This simple yet delicious recipe is perfect for entertaining or as a flavorful snack.
Spanish cuisine Appetizer Marinated olives
Gratinado De Patatas Y Puerros (creamy Potato And Leek Gratin)

Gratinado de Patatas y Puerros, or Creamy Potato and Leek Gratin, is a classic dish from Aragonese cuisine that combines the earthy flavors of potatoes and the mild sweetness of leeks in a rich and creamy gratin. This dish is perfect for a cozy family dinner or as a side dish for a special occasion.
potato leek gratin Aragonese cuisine
Stuffed Squash Blossoms with Goat Cheese (Flores de Calabacín Rellenas de Queso de Cabra)

Flores de Calabacín Rellenas de Queso de Cabra, or Stuffed Squash Blossoms with Goat Cheese, is a delightful dish from Aragonese cuisine. This recipe combines the delicate flavor of squash blossoms with the creamy richness of goat cheese, creating a delicious and elegant appetizer or side dish.
Squash Blossoms Goat Cheese Stuffed Appetizer Aragonese Cuisine
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)

Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)

Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables
Sautéed Spinach with Raisins and Pine Nuts (Espinacas Salteadas con Pasas y Piñones)

Espinacas Salteadas con Pasas y Piñones is a traditional dish from Aragonese cuisine that combines the earthy flavors of spinach with the sweetness of raisins and the nuttiness of pine nuts. This simple yet flavorful recipe is a perfect side dish or a light vegetarian meal.
Spanish cuisine Vegetarian Healthy
Grilled Swordfish with Lemon and Parsley (Pez Espada a la Parrilla con Limón y Perejil)

This recipe for Pez Espada a la Parrilla con Limón y Perejil (Grilled Swordfish with Lemon and Parsley) is a classic dish from Aragonese cuisine that highlights the fresh flavors of the Mediterranean. The combination of swordfish, lemon, and parsley creates a light and flavorful dish that is perfect for a summer meal.
Grilled Swordfish Mediterranean Healthy
Mushroom and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Champiñones y Queso)

This recipe for Pechuga de Pollo Rellena de Champiñones y Queso (Mushroom and Cheese Stuffed Chicken Breast) is a delicious dish from Aragonese cuisine that combines tender chicken breast with savory mushrooms and creamy cheese.
Chicken Mushrooms Cheese Main Course Aragonese Cuisine
Flan De Almendra Y Azahar (almond And Orange Blossom Flan)

Flan de Almendra y Azahar, or Almond and Orange Blossom Flan, is a traditional dessert from Aragonese cuisine that combines the delicate flavors of almonds and orange blossom. This creamy and aromatic flan is a delightful way to end a meal.
Flan Dessert Aragonese Almond Orange Blossom

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