Argentinean Recipes
Explore a variety of delicious Argentinean recipes. Browse a selection of dishes that are synonymous with Argentinean.
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Milanesa De Pollo A La Argentina (argentinean-style Chicken Milanesa)
Milanesa de Pollo a la Argentina, or Argentinean-style Chicken Milanesa, is a classic dish in Argentinean cuisine. It consists of thinly sliced chicken breasts, breaded and fried until golden and crispy. This recipe is a delicious and simple way to enjoy a traditional Argentinean meal at home.
Argentinean cuisine Chicken Milanesa Breaded Fried -
Argentinean-style Grilled Asparagus with Lemon and Parmesan (Espárragos a la Parrilla con Limón y Parmesano)
Espárragos a la Parrilla con Limón y Parmesano is a classic Argentinean dish that highlights the delicious flavors of grilled asparagus, bright lemon, and savory Parmesan cheese. This simple yet elegant dish is perfect as a side or appetizer, and it's sure to impress your guests with its vibrant flavors.
Grilled Asparagus Argentinean Side dish -
Berenjena A La Parrilla Con Chimichurri (argentinean-style Grilled Eggplant With Chimichurri)
Berenjena a la Parrilla con Chimichurri, or Argentinean-style Grilled Eggplant with Chimichurri, is a delicious and flavorful dish that showcases the vibrant flavors of Argentinean cuisine. This recipe pairs perfectly grilled eggplant with a zesty and herbaceous chimichurri sauce, creating a dish that is both satisfying and refreshing.
Argentinean cuisine Grilled eggplant Chimichurri sauce -
Pimientos A La Parrilla Con Queso De Cabra Y Miel (argentinean-style Grilled Bell Peppers With Goat Cheese And Honey)
Pimientos a la Parrilla con Queso de Cabra y Miel is a popular dish in Argentinean cuisine, featuring grilled bell peppers topped with creamy goat cheese and a drizzle of honey. This flavorful and colorful dish is perfect for a summer barbecue or as a side dish for a variety of main courses.
Grilled Vegetarian Argentinean Side dish -
Argentinean-style Grilled Radicchio with Balsamic Reduction (Radicchio a la Parrilla con Reducción de Vinagre Balsámico)
Radicchio a la Parrilla con Reducción de Vinagre Balsámico is a popular dish in Argentinean cuisine, featuring grilled radicchio with a flavorful balsamic reduction. This dish is a perfect combination of smoky, charred flavors from the grill and the sweet tanginess of the balsamic reduction.
Grilled Vegetarian Argentinean Side Dish -
Coliflor A La Parrilla Con Salsa De Tahini (argentinean-style Grilled Cauliflower With Tahini Sauce)
Coliflor a la Parrilla con Salsa de Tahini is a delicious and healthy dish that originates from Argentinean cuisine. This recipe features grilled cauliflower with a flavorful tahini sauce, creating a perfect combination of smoky and creamy flavors.
Argentinian cuisine Grilled cauliflower Tahini sauce Healthy
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