Armenian Recipes
Explore a variety of delicious Armenian recipes. Browse a selection of dishes that are synonymous with Armenian.
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Ghapama
Ghapama is a traditional Armenian dish made with pumpkin, stuffed with a sweet and fragrant filling. It is often served during special occasions and celebrations.
Armenian cuisine Pumpkin recipe Stuffed dish -
Apricot Delight (Qamar al-Din)
Qamar al-Din, also known as Apricot Delight, is a traditional Armenian fruit leather made from apricots. This sweet and tangy treat is a popular dessert and snack in Armenian cuisine.
Armenian cuisine Apricot Dessert Fruit -
Fesenjan (pomegranate Chicken)
Fesenjan is a traditional Armenian dish made with chicken and a rich, tangy pomegranate sauce. This flavorful and comforting dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Pomegranate Chicken Stew -
Mjaddara (lentil And Rice Pilaf)
Mjaddara is a traditional Armenian dish that combines lentils and rice into a flavorful and satisfying pilaf. This dish is not only delicious but also packed with protein and fiber, making it a healthy and budget-friendly option for a satisfying meal.
Armenian cuisine Lentils Rice Pilaf -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Harissa (armenian Meatball Soup)
Harissa is a traditional Armenian meatball soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines tender meatballs with a rich and savory broth, creating a delicious and satisfying dish.
Armenian cuisine Meatball soup Harissa -
Lahmajoun (lavash Pizza)
Lahmajoun, also known as Armenian Lavash Pizza, is a delicious and flavorful dish that is perfect for a quick and easy meal. This traditional Armenian recipe features a thin and crispy crust topped with a savory meat mixture and a blend of aromatic spices.
Armenian cuisine Lavash pizza Middle Eastern flavors -
Dolma (stuffed Grape Leaves)
Dolma, or stuffed grape leaves, is a traditional dish in Armenian cuisine. It is a flavorful and aromatic dish that is perfect for a special occasion or a family gathering.
Armenian cuisine Stuffed grape leaves Dolma recipe -
Ikra (eggplant Caviar)
Ikra, also known as Eggplant Caviar, is a popular dish in Armenian cuisine. It is a flavorful spread made with roasted eggplant, tomatoes, and a variety of herbs and spices. This dish is perfect for serving as an appetizer or a side dish.
Armenian cuisine Eggplant Appetizer -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Sholeh Zard (rosewater Rice Pudding)
Sholeh Zard is a traditional Armenian rice pudding flavored with saffron and rosewater, creating a delicate and aromatic dessert that is perfect for special occasions.
Armenian cuisine Rice pudding Rosewater dessert -
Mast O Khiar (yogurt Soup)
Mast o Khiar, also known as Yogurt Soup, is a traditional Armenian dish that is refreshing and perfect for a hot summer day.
Armenian cuisine Yogurt Refreshing -
Shish Kebab (armenian Lamb Kebabs)
Shish Kebab, also known as Armenian Lamb Kebabs, is a traditional Armenian dish that is perfect for grilling and enjoying with family and friends. The tender and flavorful marinated lamb, combined with colorful vegetables, makes for a delicious and satisfying meal.
Armenian cuisine Kebabs Grilling -
Dolma (armenian Stuffed Peppers)
Dolma is a traditional Armenian dish made with stuffed peppers, and it's a delicious and flavorful meal that's perfect for a special occasion or a family dinner.
Armenian cuisine Stuffed peppers Dolma recipe -
Spanakopita (spinach And Feta Phyllo Pie)
Spanakopita is a traditional Armenian dish made with layers of flaky phyllo pastry filled with a savory mixture of spinach and feta cheese. This delicious pie is perfect for a light and flavorful meal or as a side dish for a larger spread.
Armenian cuisine Phyllo pastry Spinach Feta cheese -
Eech (armenian Lentil Salad)
Eech, also known as Armenian Lentil Salad, is a delicious and nutritious dish that is perfect for a light lunch or as a side dish. It is packed with protein and fiber, making it a healthy choice for any meal.
Armenian cuisine Lentils Salad Healthy -
Red Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, also known as Red Lentil Soup, is a popular and comforting dish in Armenian cuisine. This hearty and flavorful soup is perfect for a cozy meal, especially during the colder months.
Armenian cuisine Soup Red Lentils Comfort food -
Matnakash (armenian Yogurt Cake)
Matnakash is a traditional Armenian yogurt cake that is soft, moist, and subtly sweet. It's a delightful treat that pairs perfectly with a cup of coffee or tea.
Armenian cuisine Yogurt cake Matnakash Dessert -
Tabbouleh (lentil And Herb Salad)
Tabbouleh is a refreshing and nutritious salad that originates from Armenian cuisine. This version of Tabbouleh includes lentils, which add a hearty and protein-packed element to the dish.
Healthy Vegetarian Easy -
Bulgur and Chickpea Pilaf (Kısır)
Kısır is a traditional Armenian dish made with bulgur, chickpeas, and a variety of herbs and spices. It is a flavorful and nutritious pilaf that can be served as a main dish or a side.
Armenian cuisine Bulgur Chickpeas Pilaf -
Pilaf (chicken And Mushroom Pilaf)
Pilaf is a classic Armenian dish that combines tender chicken, earthy mushrooms, and flavorful rice. This hearty and comforting one-pot meal is perfect for a cozy family dinner or a special gathering.
Armenian cuisine Pilaf recipe Chicken and mushroom pilaf -
Torshi (armenian Pickled Vegetables)
Torshi is a traditional Armenian dish of pickled vegetables, packed with bold flavors and crunchy textures. This recipe is a great way to preserve the vibrant flavors of summer produce to enjoy throughout the year.
Armenian cuisine Pickling Preservation Vegan -
Imam Bayildi (armenian Stuffed Eggplant)
Imam Bayildi is a classic Armenian dish featuring tender eggplants stuffed with a savory mixture of tomatoes, onions, and aromatic herbs. This vegetarian recipe is bursting with flavor and makes for a satisfying main course or side dish.
Armenian Cuisine Vegetarian Eggplant Recipe -
Tzatziki (armenian Cucumber Salad)
Tzatziki is a refreshing Armenian cucumber salad that is perfect for summer gatherings or as a side dish for grilled meats. This creamy and tangy salad is made with yogurt, cucumbers, and herbs, and it's a great way to enjoy the abundance of fresh cucumbers during the summer months.
Armenian cuisine Cucumber salad Tzatziki Summer recipe -
Khorovats (armenian Lamb Chops)
Khorovats, also known as Armenian Lamb Chops, is a traditional Armenian dish that is perfect for grilling and enjoying with family and friends. The marinade infuses the lamb chops with incredible flavor, making them tender and juicy.
Armenian cuisine Lamb chops Grilling -
Khashlama (armenian Beef Stew)
Khashlama is a traditional Armenian beef stew that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender beef, a variety of vegetables, and aromatic spices, creating a comforting and satisfying meal.
Armenian Cuisine Beef Stew Comfort Food -
Olivier (armenian Potato Salad)
Olivier, also known as Armenian Potato Salad, is a popular dish in Armenian cuisine. This hearty and flavorful salad is perfect for gatherings and potlucks.
Armenian cuisine Potato salad Vegetarian -
Harissa (armenian Lentil Soup)
Harissa is a traditional Armenian lentil soup that is hearty, flavorful, and perfect for a comforting meal. This recipe combines simple ingredients to create a delicious and nutritious dish that is sure to warm you up on a cold day.
Armenian cuisine Lentil soup Comfort food -
Kousa Mahshi (armenian Stuffed Zucchini)
Kousa Mahshi is a traditional Armenian dish made with stuffed zucchini. It is a delicious and hearty meal that is perfect for a family dinner or special occasion.
Armenian cuisine Zucchini recipe Stuffed vegetables -
Armenian Rice Pudding (Sütlaç)
Sütlaç, also known as Armenian Rice Pudding, is a creamy and comforting dessert that is popular in Armenian cuisine. This sweet treat is made with rice, milk, and sugar, and is often flavored with aromatic ingredients like vanilla and cinnamon.
Armenian cuisine Rice pudding Dessert -
Tarator (armenian Yogurt Soup)
Tarator is a traditional Armenian yogurt soup that is perfect for a refreshing and light meal, especially during the hot summer months. This cold soup is packed with flavors and is incredibly easy to make.
Armenian cuisine Cold soup Yogurt -
Gata (armenian Walnut Cake)
Gata, also known as Armenian Walnut Cake, is a traditional Armenian dessert that is rich in flavor and history. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of coffee or tea.
Armenian dessert Walnut cake Gata recipe -
Sarma (armenian Stuffed Cabbage Rolls)
Sarma is a traditional Armenian dish made of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and herbs. This dish is a labor of love, but the result is a delicious and comforting meal that is perfect for sharing with family and friends.
Armenian cuisine Cabbage rolls Stuffed cabbage -
Nush O Pusht (armenian Chickpea Stew)
Nush o Pusht is a traditional Armenian chickpea stew that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with protein and warm spices, making it a comforting and nutritious dish.
Armenian Cuisine Chickpeas Stew -
Shirazi Salad (armenian Cucumber And Tomato Salad)
Shirazi Salad is a refreshing and colorful Armenian cucumber and tomato salad that is perfect for summer gatherings and barbecues. This light and flavorful salad is easy to make and pairs well with grilled meats and kebabs.
Armenian cuisine Salad Vegetarian Vegan Gluten-free -
Dolma (armenian Stuffed Mushrooms)
Dolma is a traditional Armenian dish that consists of delicious stuffed mushrooms. This recipe is a perfect combination of savory flavors and is a great option for a vegetarian meal or appetizer.
Armenian cuisine Stuffed mushrooms Vegetarian -
Armenian Cheese Borek (Börek)
Börek, also known as Armenian Cheese Borek, is a delicious savory pastry that is popular in Armenian cuisine. It is made with flaky phyllo dough and a savory cheese filling, making it a perfect appetizer or snack.
Armenian cuisine Savory pastry Phyllo dough Cheese filling -
Armenian Herb Salad (Shepherd's Salad)
Shepherd's Salad, also known as Armenian Herb Salad, is a refreshing and vibrant dish that celebrates the flavors of fresh herbs and vegetables. This salad is a staple in Armenian cuisine and is perfect for a light and healthy meal.
Armenian cuisine Salad Herbs Vegan -
Khorovats (armenian Pumpkin Soup)
Khorovats, also known as Armenian Pumpkin Soup, is a hearty and comforting dish that is perfect for the fall season. This soup is packed with warm spices and the natural sweetness of pumpkin, making it a delicious and nutritious meal for the whole family.
Armenian cuisine Pumpkin Soup Comfort food -
Pilaf (armenian Spiced Rice)
Pilaf is a traditional Armenian spiced rice dish that is flavorful and aromatic. It is a versatile dish that can be served as a side or as a main course.
Armenian cuisine Rice dish Spiced rice -
Pilaf (armenian Mushroom Pilaf)
Pilaf, also known as Armenian Mushroom Pilaf, is a traditional Armenian dish that is flavorful and satisfying. This recipe combines tender mushrooms, aromatic rice, and fragrant spices to create a delicious and comforting meal.
Armenian cuisine Mushroom pilaf Vegetarian Vegan -
Kurma (armenian Lamb Curry)
Kurma is a traditional Armenian lamb curry that is rich in flavor and spices. This hearty dish is perfect for a cozy family dinner or a special occasion.
Armenian cuisine Lamb curry Stovetop cooking -
Dolma (armenian Stuffed Tomatoes)
Dolma is a traditional Armenian dish made with stuffed tomatoes, typically served as an appetizer or side dish. The filling is a flavorful mixture of rice, ground meat, and aromatic herbs, creating a delicious and satisfying meal.
Armenian cuisine Stuffed tomatoes Dolma recipe -
Tavuk (armenian Lemon Chicken)
Tavuk, or Armenian Lemon Chicken, is a classic dish that is bursting with flavor. The combination of tender chicken, zesty lemon, and aromatic herbs makes this dish a favorite in Armenian cuisine.
Armenian cuisine Chicken recipe Lemon dish -
Armenian Lentil and Spinach Soup (Mercimek Çorbası)
Mercimek Çorbası is a traditional Armenian lentil and spinach soup that is both nutritious and delicious. This hearty soup is perfect for a comforting meal on a cold day.
Armenian cuisine Lentil soup Spinach Healthy -
Mujaddara (armenian Lentil And Bulgur Pilaf)
Mujaddara is a traditional Armenian dish made with lentils, bulgur, and caramelized onions. It's a simple yet flavorful pilaf that is often enjoyed as a main course or as a side dish.
Armenian cuisine Lentil pilaf Bulgur recipe -
Dolma (armenian Stuffed Artichokes)
Dolma is a traditional Armenian dish made with artichokes stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a labor of love, but the result is a delicious and satisfying meal that is perfect for special occasions or family gatherings.
Armenian cuisine Stuffed artichokes Dolma recipe -
Khachapuri (armenian Cheese Pie)
Khachapuri is a traditional Armenian cheese pie that is loved for its gooey, cheesy filling and flaky crust. This savory pie is a staple in Armenian cuisine and is perfect for a comforting meal or a special occasion.
Armenian cuisine Cheese pie Savory pastry -
Shish Kebab (armenian Chicken Kebabs)
Shish Kebab, also known as Armenian Chicken Kebabs, is a traditional dish from Armenian cuisine that features marinated chicken skewered and grilled to perfection. This flavorful and aromatic dish is perfect for a summer barbecue or a cozy indoor meal.
Armenian cuisine Chicken kebabs Grilling -
Dolma (armenian Stuffed Onions)
Dolma is a traditional Armenian dish that consists of stuffed onions. This flavorful and aromatic dish is a staple in Armenian cuisine and is often served at special occasions and family gatherings.
Armenian cuisine Stuffed onions Dolma recipe
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