Austrian Recipes
Explore a variety of delicious Austrian recipes. Browse a selection of dishes that are synonymous with Austrian.
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Tafelspitz Tango
Tafelspitz Tango is a classic Austrian dish that features tender boiled beef served with flavorful broth and traditional side dishes. This dish is perfect for a hearty and comforting meal, and it's a favorite in Austrian cuisine.
Traditional Comfort Food Beef -
Viennese Sausage Salad (wiener Wurstsalat)
This Viennese Sausage Salad, also known as Wiener Wurstsalat, is a classic Austrian dish that is perfect for a light and refreshing meal. It's a simple and delicious salad that combines the flavors of sausage, onions, and pickles, all tossed in a tangy vinaigrette dressing.
Austrian cuisine Sausage salad Viennese recipe -
Goulash Extravaganza
Goulash Extravaganza is a traditional Austrian dish that is hearty, flavorful, and perfect for a cozy dinner. This recipe combines tender beef, savory spices, and a rich tomato-based sauce for a truly satisfying meal.
beef stew comfort food Austrian cuisine -
Käsespätzle Heaven
Käsespätzle is a traditional Austrian dish that is a true comfort food. This recipe for Käsespätzle Heaven will take your taste buds on a journey to the heart of Austria with its rich and cheesy flavors.
Cheese Pasta Austrian Cuisine -
Schnitzel Surprise
Schnitzel Surprise is a classic Austrian dish that features a crispy breaded cutlet served with a surprise twist. This recipe is a delightful combination of traditional flavors with a unique element that will surely impress your guests.
Austrian cuisine Schnitzel Main course -
Sachertorte Sensation
Sachertorte is a classic Austrian chocolate cake that is sure to impress any dessert lover. This rich and decadent dessert is perfect for special occasions or as a delightful treat with a cup of coffee.
Chocolate Cake Dessert Austrian -
Apfelstrudel Delight
Apfelstrudel, or apple strudel, is a classic Austrian dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delightful treat is perfect for any occasion and is sure to impress your guests with its delicious flavors and comforting aroma.
Apfelstrudel Austrian dessert Apple pastry -
Leberknödel Love
Leberknödel Love is a traditional Austrian dish that features savory liver dumplings in a flavorful broth. This recipe is perfect for a cozy night in or as a comforting meal during the colder months.
Austrian cuisine Liver dumplings Savory broth -
Tiroler Gröstl Temptation
Tiroler Gröstl is a traditional Austrian dish that originated in the alpine region of Tyrol. This hearty and flavorful meal is perfect for a cozy dinner on a cold evening.
Austrian Cuisine Tiroler Gröstl Traditional Recipe -
Apricot Dumplings (marillenknödel Magic)
Apricot Dumplings, also known as Marillenknödel, are a traditional Austrian dessert made with juicy apricots wrapped in a potato dough and coated with sweet breadcrumbs. This delightful treat is perfect for showcasing the delicious flavors of ripe apricots.
Austrian cuisine Dessert Apricot Dumplings -
Kaiserschmarrn Carnival
Kaiserschmarrn Carnival is a traditional Austrian dessert that is perfect for indulging during the carnival season. This fluffy shredded pancake is served with powdered sugar and fruit compote, making it a delightful treat for the whole family.
Austrian cuisine Dessert Carnival -
Semmelknödel Symphony
Semmelknödel, or bread dumplings, are a traditional Austrian dish that is perfect for soaking up rich sauces and gravies. This Semmelknödel Symphony recipe will guide you through creating these delicious dumplings from scratch.
Austrian cuisine Bread dumplings Savory dish -
Onion Roast Beef (zwiebelrostbraten)
Onion Roast Beef, or Zwiebelrostbraten, is a classic dish in Austrian cuisine. This flavorful roast beef is topped with caramelized onions and served with a side of creamy mashed potatoes or buttered spaetzle.
Austrian cuisine Roast beef Zwiebelrostbraten -
Roast Pork (schweinsbraten Serenade)
Roast Pork (Schweinsbraten Serenade) is a classic Austrian dish that is perfect for a hearty and comforting meal. This recipe features succulent pork roast seasoned with aromatic herbs and spices, creating a flavorful and tender dish that is sure to impress.
Austrian cuisine Pork roast Comfort food -
Carinthian Cheese Noodles (kärntner Kasnudeln)
Carinthian Cheese Noodles, also known as Kärntner Kasnudeln, are a traditional Austrian dish hailing from the region of Carinthia. These delicious dumplings are filled with a flavorful cheese mixture and then boiled to perfection. They are often served with a variety of toppings, such as crispy onions or a dollop of sour cream, making them a versatile and comforting meal.
Austrian cuisine Cheese noodles Kärntner Kasnudeln -
Quark Strudel (topfenstrudel Tango)
Quark Strudel, also known as Topfenstrudel, is a delicious Austrian dessert that features a creamy quark filling wrapped in flaky pastry. This dessert is perfect for any occasion and is sure to impress your guests with its rich and indulgent flavors.
Austrian cuisine Quark dessert Topfenstrudel Pastry -
Liptauer Love Affair
Liptauer Love Affair is a classic Austrian spread that is perfect for entertaining or enjoying as a snack. This creamy and flavorful spread is made with a blend of cheese, butter, and savory seasonings, creating a delicious combination that pairs perfectly with crusty bread or crackers.
Spread Appetizer Austrian Cuisine -
Potato Salad (erdäpfelsalat Euphoria)
Potato Salad (Erdäpfelsalat Euphoria) is a classic Austrian dish that is perfect for picnics, barbecues, or as a side dish for any meal. This creamy and tangy salad is sure to be a hit at any gathering!
Potato Salad Austrian Cuisine Side Dish -
Styrian Breaded Chicken Salad (steirischer Backhendlsalat)
Styrian Breaded Chicken Salad, also known as Steirischer Backhendlsalat, is a traditional Austrian dish that combines crispy breaded chicken with a refreshing salad. This dish is perfect for a light and flavorful meal.
Austrian cuisine Chicken salad Breaded chicken Styrian recipe -
Gröstl Goodness
Gröstl, also known as Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover ingredients. This hearty and flavorful meal is a staple in Austrian cuisine and is sure to satisfy your cravings for comfort food.
Austrian cuisine Gröstl recipe Comfort food -
Salzburger Nockerl Symphony
Salzburger Nockerl Symphony is a delightful Austrian dessert that combines fluffy soufflé with a touch of elegance. This sweet treat is perfect for impressing guests or indulging in a special occasion.
Soufflé Austrian dessert Special occasion -
Onion Cake (zwiebelkuchen)
Onion Cake (Zwiebelkuchen) is a traditional Austrian dish that is perfect for a cozy evening with friends and family. This savory cake is made with a delicious combination of onions, bacon, and a creamy filling, all baked to golden perfection.
Austrian cuisine Savory cake Onion recipe -
Buchteln Bliss
Buchteln, also known as Austrian sweet rolls, are a delightful treat that can be enjoyed for breakfast or as a dessert. These fluffy, fruit-filled rolls are sure to bring bliss to your taste buds.
Sweet Rolls Austrian Cuisine Dessert -
Meatloaf (leberkäse Love)
Meatloaf, known as Leberkäse in Austria, is a beloved traditional dish that is perfect for a hearty and satisfying meal. This recipe puts a delicious twist on the classic meatloaf, making it a true Leberkäse love!
Meatloaf Leberkäse Austrian cuisine Comfort food -
Apple Fritters (apfelküchlein Delight)
Apple fritters, known as Apfelküchlein in Austria, are a delightful dessert that is perfect for any occasion. These crispy and fluffy fritters are filled with warm, cinnamon-spiced apples, making them a comforting treat for the whole family.
Apple Fritters Austrian Dessert Apfelküchlein -
Crackling Dumplings (grammelknödel Grandeur)
Crackling Dumplings, also known as Grammelknödel, are a traditional Austrian dish that combines the richness of pork cracklings with the comforting texture of dumplings. These savory treats are perfect for a cozy meal on a cold day.
Austrian cuisine Dumplings Pork cracklings -
Beef Roulades (rindsrouladen)
Beef Roulades, also known as Rindsrouladen, are a traditional Austrian dish made with thinly sliced beef, mustard, bacon, and pickles, all rolled up and cooked to perfection. This flavorful and hearty dish is a favorite in Austrian cuisine and is perfect for a cozy family dinner or a special occasion.
Beef Austrian Cuisine Roulades -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Styrian Bean Salad (steirischer Käferbohnensalat)
Styrian Bean Salad, or Steirischer Käferbohnensalat, is a traditional dish from the Austrian region of Styria. This refreshing salad is made with tender Käferbohnen, a special type of bean native to the region, and is perfect for a light and healthy meal.
Styrian cuisine Bean salad Healthy -
Cabbage Pasta (krautfleckerl)
Cabbage Pasta, also known as Krautfleckerl, is a traditional Austrian dish that combines the heartiness of cabbage with the comforting nature of pasta. This simple and delicious recipe is perfect for a cozy weeknight meal or a hearty side dish.
Austrian cuisine Pasta recipe Cabbage dish -
Cheese Dumplings (kaspressknödel)
Cheese Dumplings (Kaspressknödel) are a traditional Austrian dish that is perfect for a cozy night in. These hearty dumplings are packed with flavor and make for a satisfying meal.
Austrian cuisine Cheese dumplings Kaspressknödel Traditional recipe -
Tyrolean Hash (tiroler Gröstl)
Tyrolean Hash, or Tiroler Gröstl, is a traditional Austrian dish that is perfect for using up leftover meat and potatoes. This hearty and flavorful meal is a staple in the Tyrolean region and is often enjoyed as a satisfying dinner or a hearty brunch option.
Traditional Hearty Leftovers -
Breaded Fried Chicken (backhendl Breeze)
Breaded Fried Chicken, also known as Backhendl, is a classic dish in Austrian cuisine. This recipe features tender chicken coated in a crispy breadcrumb crust, perfect for a comforting and flavorful meal.
Chicken Breaded Fried Austrian Cuisine -
Käsekrainer (Cheese-filled Sausage)
Cheese-filled Sausage, also known as Käsekrainer, is a popular street food in Austria. This delicious sausage is filled with gooey cheese and is perfect for grilling or pan-frying.
Sausage Cheese Austrian cuisine Street food -
Potato Dumplings (erdäpfelknödel Extravaganza)
Potato Dumplings, also known as Erdäpfelknödel, are a traditional Austrian dish that is both hearty and delicious. These dumplings are perfect for soaking up rich sauces and gravies, making them a popular choice for a comforting meal.
Austrian cuisine Potato recipe Dumplings -
Linzer Torte Love
Indulge in the rich flavors of Austrian cuisine with this delightful Linzer Torte Love recipe. This classic dessert is a beloved treat, featuring a buttery crust and a sweet jam filling, topped with a beautiful lattice design. Perfect for special occasions or simply to satisfy your sweet tooth, this Linzer Torte is sure to be a hit!
Austrian cuisine Dessert Linzer Torte -
Beef Soup (rindsuppe Romance)
Beef Soup, also known as Rindsuppe, is a classic dish in Austrian cuisine. This hearty and flavorful soup is perfect for a cozy evening meal or a comforting lunch.
Beef Soup Rindsuppe Austrian Cuisine Comfort Food -
Bread Dumplings (semmelknödel Sensation)
Bread Dumplings, also known as Semmelknödel, are a classic Austrian dish that is perfect for soaking up rich sauces and gravies. These delicious dumplings are made with simple ingredients and are a great way to use up stale bread.
Austrian cuisine Bread dumplings Semmelknödel Side dish -
Carinthian Yeast Cake (kärntner Reindling)
Carinthian Yeast Cake (Kärntner Reindling) is a traditional Austrian sweet bread filled with a delicious mixture of sugar, cinnamon, and raisins. This cake is perfect for breakfast or as a sweet treat with coffee or tea.
Austrian cuisine Sweet bread Traditional recipe -
Ham Pasta (schinkenfleckerl)
Ham Pasta, also known as Schinkenfleckerl, is a traditional Austrian dish that combines the rich flavors of ham and pasta in a creamy sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Ham Pasta Schinkenfleckerl Austrian cuisine Pasta recipe -
Spinach Dumplings (spinatknödel)
Spinach Dumplings, also known as Spinatknödel, are a traditional Austrian dish that is both delicious and nutritious. These dumplings are made with spinach, bread crumbs, and a few other simple ingredients, and are typically served with a creamy mushroom sauce. They make for a hearty and satisfying meal that is perfect for vegetarians and anyone looking to try a taste of Austrian cuisine.
Austrian cuisine Spinach Dumplings Vegetarian -
Crackling Strudel (grammelstrudel)
Crackling Strudel, also known as Grammelstrudel, is a traditional Austrian pastry filled with delicious cracklings and served as a sweet treat or a savory snack.
Austrian cuisine Strudel Grammelstrudel Pastry -
Salzburger Nockerl Surprise
Salzburger Nockerl Surprise is a delightful Austrian dessert that combines the lightness of a soufflé with the sweetness of a traditional pastry. This recipe is sure to impress your guests with its fluffy texture and delicious flavor.
Austrian cuisine Dessert Soufflé -
Käsespätzle Kisses (Cheese Spätzle)
Cheese Spätzle, also known as Käsespätzle, is a traditional Austrian dish that is a favorite comfort food among locals. This hearty and cheesy dish is perfect for a cozy night in or as a side dish for a gathering with friends and family.
Cheese Austrian cuisine Comfort food -
Cabbage Rolls (krautrouladen)
Cabbage Rolls, also known as Krautrouladen, are a traditional Austrian dish made with tender cabbage leaves wrapped around a flavorful filling of ground meat, rice, and spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Traditional Comfort food Family recipe -
Quark Pancakes (topfenpalatschinken)
Quark Pancakes, also known as Topfenpalatschinken, are a popular Austrian dish that makes for a delicious breakfast or dessert. These pancakes are light, fluffy, and filled with a creamy quark filling, making them a delightful treat for any time of the day.
Pancakes Austrian cuisine Quark Topfenpalatschinken -
Styrian Root Meat (steirisches Wurzelfleisch)
Styrian Root Meat, or Steirisches Wurzelfleisch, is a traditional Austrian dish that features tender meat cooked with root vegetables and served with a flavorful broth.
Austrian cuisine Root vegetables Stew -
Cheese Noodles (kasnocken)
Cheese Noodles, also known as Kasnocken, are a traditional Austrian dish that is perfect for a cozy night in. This hearty meal features tender egg noodles smothered in a rich and creamy cheese sauce, topped with crispy onions for added texture and flavor.
Austrian cuisine Cheese noodles Kasnocken Comfort food -
Pumpkin Seed Oil Salad (kürbiskernöl Salat)
Pumpkin Seed Oil Salad, also known as Kürbiskernöl Salat, is a traditional Austrian salad that features the rich and nutty flavor of pumpkin seed oil. This simple and refreshing salad is perfect as a side dish or a light meal on its own.
Salad Austrian cuisine Pumpkin seed oil -
Kardinalschnitte (Cardinal's Slice)
The Cardinal's Slice, or Kardinalschnitte, is a classic Austrian dessert that is light, airy, and perfect for any special occasion. This delightful treat is made with a fluffy sponge cake, filled with a creamy custard, and topped with a layer of sweet meringue.
Austrian cuisine Dessert Custard
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