Basque Recipes
Explore a variety of delicious Basque recipes. Browse a selection of dishes that are synonymous with Basque.
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Basque Cake
Basque cake is a traditional dessert originating from the Basque region of Spain. It is a delicious and simple cake that is perfect for any occasion.
Basque Cake Dessert -
Basque Bliss: Txangurro (spider Crab) Stuffed Piquillo Peppers
Indulge in the flavors of Basque cuisine with this exquisite recipe for Txangurro (Spider Crab) Stuffed Piquillo Peppers. This dish is a true delight for seafood lovers, combining the rich and savory taste of spider crab with the sweet and smoky flavor of piquillo peppers.
Basque cuisine Seafood recipe Stuffed peppers -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Pintxo Perfection: Gilda (Anchovy, Olive, and Pickled Pepper Skewers)
Pintxo Gilda is a classic Basque tapa featuring anchovy, olive, and pickled pepper skewers. This simple yet flavorful dish is a popular choice for gatherings and social events in the Basque region.
Basque cuisine Pintxo Tapas Anchovy Olive Pepper -
Basque Leek And Potato Soup (mountain Delight: Porrusalda)
Basque Leek and Potato Soup, also known as Porrusalda, is a traditional dish from the Basque region of Spain. This hearty and flavorful soup is perfect for warming up on a cold day.
Basque cuisine Leek soup Potato soup Comfort food -
Taste of the Sea: Bacalao a la Vizcaína (Basque-style Salt Cod)
Basque-style Salt Cod, also known as Bacalao a la Vizcaína, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe features salt cod, tomatoes, peppers, and onions, creating a delicious taste of the sea.
Basque cuisine Salt cod Bacalao a la Vizcaína Seafood -
Basque Tapas: Txistorra (basque Sausage) And Idiazabal Cheese Croquettes
These Basque tapas are a delightful combination of spicy txistorra sausage and creamy Idiazabal cheese, perfect for sharing with friends and family.
Basque cuisine Tapas Croquettes Spanish -
Garden Fresh: Ensalada Vasca (basque Salad) With Fresh Vegetables And White Asparagus
This Garden Fresh Ensalada Vasca, or Basque Salad, is a delightful and refreshing dish that celebrates the vibrant flavors of fresh vegetables and white asparagus. This traditional Basque cuisine recipe is perfect for a light and healthy meal or as a colorful side dish for any occasion.
Basque cuisine Salad Vegetarian Gluten-free -
Basque Brunch: Piperrada (basque-style Ratatouille) With Fried Eggs
Basque Brunch: Piperrada (Basque-style Ratatouille) with Fried Eggs is a delicious and colorful dish that is perfect for a leisurely brunch. This Basque-inspired recipe combines the flavors of sweet peppers, onions, and tomatoes with the richness of fried eggs, creating a satisfying and flavorful meal.
Basque cuisine Brunch Ratatouille Eggs -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Basque Bbq: Txuleta (basque-style Grilled Ribeye Steak) With Piquillo Pepper Sauce
Basque BBQ: Txuleta (Basque-style Grilled Ribeye Steak) with Piquillo Pepper Sauce is a classic dish from the Basque cuisine, known for its bold flavors and simple yet delicious preparation.
Basque cuisine Grilled steak Piquillo pepper sauce -
Spider Crab In Tomato Sauce (basque Sunshine: Txangurro A La Donostiarra)
Spider Crab in Tomato Sauce, also known as Txangurro a la Donostiarra, is a classic Basque dish that showcases the delicious flavors of the sea. This rich and flavorful crab dish is perfect for a special occasion or a luxurious meal at home.
Basque cuisine Seafood Crab Tomato sauce -
Coastal Delicacy: Kokotxas (hake Cheeks) In Pil Pil Sauce
Coastal Delicacy: Kokotxas (Hake Cheeks) in Pil Pil Sauce is a traditional Basque dish that showcases the delicate flavors of hake cheeks in a rich and flavorful sauce.
Basque cuisine Seafood Pil Pil sauce -
Rustic Charm: Alubias de Tolosa (Basque-style Black Bean Stew)
Basque-style Black Bean Stew, also known as Alubias de Tolosa, is a hearty and flavorful dish that originates from the Basque region of Spain. This rustic stew is packed with rich, smoky flavors and is perfect for a cozy dinner on a cold evening.
Basque Cuisine Black Beans Stew -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Sweet Indulgence: Pantxineta (basque Puff Pastry Tart) With Almond Cream And Custard
Indulge in the rich and decadent flavors of Basque cuisine with this delightful Pantxineta, a puff pastry tart filled with almond cream and custard. This sweet treat is perfect for special occasions or as a luxurious dessert to impress your guests.
Pantxineta Puff Pastry Almond Cream Custard Basque Cuisine -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Basque Fusion: Gâteau Basque (basque Cake) With Matcha Green Tea Infusion
Basque Fusion: Gâteau Basque (Basque Cake) with Matcha Green Tea Infusion is a delightful twist on the traditional Basque dessert. This recipe combines the rich, buttery flavor of the Gâteau Basque with the subtle bitterness of matcha green tea, resulting in a unique and delicious treat.
Basque Cake Matcha Dessert -
Basque Tapas Twist: Pintxo de Chorizo a la Sidra (Basque-style Chorizo in Cider)
Basque-style Chorizo in Cider, known as Pintxo de Chorizo a la Sidra, is a classic Basque tapas dish that combines the rich flavors of chorizo with the sweet and tangy taste of cider. This dish is perfect for entertaining and pairs well with a variety of other tapas.
Basque cuisine Tapas Chorizo Cider -
White Asparagus Salad (basque Garden Delight: Ensalada De Espárragos Blancos)
White Asparagus Salad, known as Ensalada de Espárragos Blancos in Basque cuisine, is a delightful and refreshing dish perfect for the spring and summer seasons. This salad features tender white asparagus spears, tossed with a tangy vinaigrette and topped with fresh herbs and hard-boiled eggs.
White Asparagus Salad Basque Cuisine Spring Recipes -
Basque Sweet Treat: Pastel Vasco (Basque Custard-filled Cake)
Basque Custard-filled Cake, also known as Pastel Vasco, is a traditional Basque sweet treat that features a delicious custard filling encased in a tender cake crust. This delightful dessert is perfect for any occasion and is sure to impress your family and friends.
Basque cuisine Basque dessert Custard cake Pastel Vasco -
Basque Squid Stew With Potatoes (basque Harvest: Marmitako De Txipirones)
This Basque Squid Stew with Potatoes, also known as Marmitako de Txipirones, is a traditional Basque dish that celebrates the harvest from the sea and the land. This hearty stew is packed with tender squid, potatoes, and a flavorful broth that will warm you from the inside out.
Basque cuisine Squid stew Seafood Harvest recipe -
Basque Delight: Bacalao a la Riojana (Basque-style Salt Cod with Chorizo and Peppers)
Basque-style Salt Cod with Chorizo and Peppers, also known as Bacalao a la Riojana, is a traditional dish from the Basque region of Spain. This flavorful and hearty recipe combines salt cod with spicy chorizo and sweet peppers, creating a delicious and satisfying meal.
Basque cuisine Salt cod Chorizo Peppers -
Basque Seafood Medley: Mariscada a la Guipuzcoana (Basque-style Seafood Medley)
This Basque-style Seafood Medley, also known as Mariscada a la Guipuzcoana, is a delicious and flavorful dish that showcases the bounty of the sea. With a combination of fresh seafood and a rich tomato-based sauce, this dish is sure to impress your family and friends.
Seafood Basque cuisine Mariscada Guipuzcoana -
Basque Sausage With Wild Mushrooms (basque Autumn: Txistorra Con Setas)
Basque Sausage with Wild Mushrooms (Basque Autumn: Txistorra con Setas) is a traditional Basque dish that celebrates the flavors of autumn. This hearty and flavorful dish combines the rich, smoky taste of Basque sausage with the earthy and robust flavors of wild mushrooms.
Basque cuisine Sausage Wild mushrooms Autumn recipe -
Hake In Green Sauce With Asparagus (basque Elegance: Merluza A La Koskera)
This Hake in Green Sauce with Asparagus, also known as Merluza a la Koskera, is a classic Basque dish that exudes elegance and flavor. The combination of tender hake fish and vibrant green sauce is a true delight for the senses.
Basque Cuisine Hake Recipe Asparagus Dish Green Sauce -
Basque Sausage With Pumpkin (basque Autumnal Feast: Txistorra Con Calabaza)
Basque Sausage with Pumpkin, also known as Txistorra con Calabaza, is a traditional Basque dish that celebrates the flavors of autumn. This hearty and comforting recipe combines the rich and savory flavors of Basque sausage with the sweet and earthy taste of pumpkin, creating a perfect dish for the cooler months.
Basque cuisine Sausage Pumpkin Autumn -
Baby Squid In Ink Sauce (basque Coastal Favorite: Chipirones En Su Tinta)
Baby Squid in Ink Sauce, known as Chipirones en su Tinta, is a beloved Basque coastal dish that features tender baby squid cooked in a rich and flavorful ink sauce. This dish is a true delicacy and a must-try for seafood lovers.
Seafood Basque cuisine Spanish cuisine -
Basque Summer Salad: Ensalada de Piparras (Basque-style Pickled Pepper Salad)
This Basque-style Pickled Pepper Salad, also known as Basque Summer Salad or Ensalada de Piparras, is a refreshing and tangy dish that is perfect for hot summer days. The combination of pickled peppers, onions, and olives creates a flavorful and colorful salad that pairs well with grilled meats or seafood.
Basque cuisine Salad Summer Vegetarian -
Basque Winter Warmer: Patatas a la Riojana (Basque-style Potatoes with Chorizo and Peppers)
This Basque-style Potatoes with Chorizo and Peppers recipe, also known as Basque Winter Warmer: Patatas a la Riojana, is a hearty and flavorful dish that is perfect for cold winter nights. The combination of spicy chorizo, sweet peppers, and tender potatoes makes for a comforting and satisfying meal.
Basque Potatoes Chorizo Peppers Winter -
Hake In Green Sauce (basque Seafood Surprise: Merluza En Salsa Verde)
Hake in Green Sauce, or Merluza en Salsa Verde, is a classic dish from the Basque region of Spain. This flavorful and aromatic seafood dish is a true delight for seafood lovers.
Seafood Basque cuisine Healthy -
Basque Tapas Heaven: Pintxo de Boquerones en Vinagre (Basque-style Marinated Anchovies)
Basque-style Marinated Anchovies, also known as Pintxo de Boquerones en Vinagre, are a popular Basque tapas dish that features marinated anchovies in vinegar, garlic, and parsley. This dish is bursting with flavor and is a perfect addition to any tapas spread or as a light appetizer.
Basque cuisine Tapas Seafood -
Basque Seafood Extravaganza: Mariscada a la Vizcaína (Basque-style Seafood Platter)
Indulge in the flavors of the Basque region with this exquisite Basque-style Seafood Platter, also known as Mariscada a la Vizcaína. This dish is a seafood extravaganza that showcases the bounty of the sea in a rich and flavorful sauce.
Basque cuisine Seafood platter Mariscada a la Vizcaína -
Basque Octopus Stew With Potatoes (basque Seafood Fusion: Marmitako De Pulpo)
This Basque Octopus Stew with Potatoes, also known as Marmitako de Pulpo, is a delicious and hearty dish that combines the flavors of the sea with the earthiness of potatoes. It's a traditional Basque seafood fusion recipe that is perfect for a cozy family meal or a gathering with friends.
Basque cuisine Seafood Stew Octopus Potatoes -
Basque Tapas Delight: Pintxo de Jamón Ibérico (Basque-style Iberian Ham Skewer)
This Basque-style Iberian Ham Skewer, known as Pintxo de Jamón Ibérico, is a delightful and savory tapas dish that originates from the Basque region of Spain. It's a perfect appetizer to enjoy with a glass of wine or as part of a tapas spread.
Basque cuisine Tapas Iberian ham Pintxo -
Basque Seafood Fiesta: Mariscada a la Asturiana (Basque-style Seafood Feast)
Indulge in the rich flavors of Basque cuisine with this Basque-style Seafood Feast, also known as Basque Seafood Fiesta or Mariscada a la Asturiana. This dish is a celebration of the bountiful seafood found in the coastal region of Basque Country, and it's perfect for a special occasion or a festive gathering.
Basque cuisine Seafood Fiesta -
Basque Tuna Stew With Potatoes (basque Gastronomic Adventure: Marmitako De Bonito)
Basque Tuna Stew with Potatoes, also known as Marmitako de Bonito, is a traditional Basque dish that showcases the region's love for seafood and hearty stews. This flavorful and comforting stew is perfect for a cozy dinner on a chilly evening.
Basque Cuisine Tuna Stew Seafood Stew -
Spinach And Idiazabal Cheese Salad (basque Spring Salad: Ensalada De Espinacas Y Queso Idiazabal)
This Spinach and Idiazabal Cheese Salad, also known as Ensalada de Espinacas y Queso Idiazabal, is a refreshing and flavorful dish from Basque cuisine. The combination of fresh spinach, smoky Idiazabal cheese, and a tangy vinaigrette makes for a perfect spring salad.
Spinach Cheese Salad Basque Cuisine -
Basque Sausage With Zucchini (basque Autumn Warmth: Txistorra Con Calabacín)
Basque Sausage with Zucchini (Basque Autumn Warmth: Txistorra con Calabacín) is a traditional Basque dish that combines flavorful sausage with fresh zucchini, creating a comforting and hearty meal perfect for the autumn season.
Basque cuisine Sausage recipe Zucchini dish -
Basque Almond Cake (basque Sweet Sensation: Tarta De Santiago)
This Basque Almond Cake, also known as Basque Sweet Sensation or Tarta de Santiago, is a traditional dessert from the Basque region of Spain. It's a simple yet delicious cake that's perfect for any occasion.
Basque cuisine Almond cake Dessert -
Basque Seafood Galore: Bacalao a la Portuguesa (Basque-style Salt Cod with Tomato and Onion)
This Basque-style Salt Cod with Tomato and Onion, also known as Bacalao a la Portuguesa, is a delicious and traditional dish from Basque cuisine. The combination of salt cod, tomatoes, and onions creates a flavorful and hearty seafood dish that is perfect for a special dinner or gathering.
Basque cuisine Seafood Salt cod Tomato Onion -
Basque Sweet Temptation: Pastel de Nata (Basque-style Portuguese Custard Tart)
Indulge in the delightful fusion of Basque and Portuguese flavors with this Basque-style Portuguese Custard Tart, also known as Basque Sweet Temptation: Pastel de Nata. This recipe combines the creamy goodness of a Portuguese custard tart with the unique culinary heritage of the Basque region.
Basque cuisine Portuguese dessert Custard tart -
Basque Sausage With Apple (basque Festive Twist: Txistorra Con Manzana)
This Basque Festive Twist recipe combines the flavors of traditional Basque sausage with the sweetness of apple, creating a delightful dish that is perfect for any celebration.
Basque cuisine Sausage recipe Apple dish Celebration food -
Hake With Clams (basque Seafood Celebration: Merluza Con Almejas)
Hake with Clams, known as Merluza con Almejas in Basque cuisine, is a delightful seafood dish that celebrates the flavors of the sea. This recipe combines tender hake fillets with savory clams in a rich and aromatic sauce, creating a dish that is perfect for a special occasion or a festive meal.
Seafood Basque cuisine Special occasion -
Basque Seafood Carnival: Mariscada a la Catalana (Basque-style Seafood Carnival)
This Basque-style Seafood Carnival, also known as Mariscada a la Catalana, is a delightful seafood dish that originates from the Basque cuisine. It's a vibrant and flavorful seafood stew that is perfect for special occasions and gatherings.
Seafood Stew Basque Cuisine Special Occasion -
Basque Seafood Surprise: Bacalao a la Llauna (Basque-style Salt Cod with Garlic and Chili)
Basque-style Salt Cod with Garlic and Chili, also known as Bacalao a la Llauna, is a traditional Basque dish that features the unique flavors of the region. This recipe combines salt cod with garlic and chili to create a flavorful and aromatic seafood dish that is sure to impress.
Basque cuisine Seafood Salt cod Garlic Chili -
Basque Shrimp Stew With Potatoes (basque Seafood Sensation: Marmitako De Gambas)
This Basque Shrimp Stew with Potatoes, also known as Marmitako de Gambas, is a traditional Basque seafood sensation that is hearty, flavorful, and perfect for a cozy meal. This stew is packed with tender shrimp, potatoes, and a rich tomato-based broth that will warm you up from the inside out.
Basque cuisine Seafood Stew Shrimp Potatoes -
Basque Tapas Extravaganza: Pintxo de Pulpo a Feira (Basque-style Octopus Skewer)
Experience the flavors of Basque cuisine with this delicious Basque-style Octopus Skewer, also known as Pintxo de Pulpo a Feira. This traditional Basque tapas dish is bursting with savory and smoky flavors, making it a perfect addition to any tapas extravaganza.
Basque cuisine Tapas Octopus Pintxo -
Basque Winter Comfort: Patatas a la Cazuela (Basque-style Casserole Potatoes)
Basque-style Casserole Potatoes, or Patatas a la Cazuela, is a comforting and hearty dish from the Basque cuisine. This dish is perfect for the winter season, offering a warm and satisfying meal for the whole family.
Basque cuisine Comfort food Winter dishes -
Basque Sausage With Zucchini And Mushrooms (basque Autumnal Delight: Txistorra Con Calabacín Y Champiñones)
This Basque Sausage with Zucchini and Mushrooms recipe is a delightful autumnal dish that brings together the rich flavors of txistorra, a traditional Basque sausage, with the earthy taste of zucchini and mushrooms.
Basque cuisine Sausage recipe Zucchini Mushrooms Autumn recipe
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