Bhutanese Recipes
Explore a variety of delicious Bhutanese recipes. Browse a selection of dishes that are synonymous with Bhutanese.
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Bhutanese Cheese And Chili Curry (spicy Ema Datshi)
Bhutanese Cheese and Chili Curry, also known as Ema Datshi, is a traditional and popular dish in Bhutanese cuisine. This spicy and flavorful curry is made with locally produced cheese and hot chili peppers, creating a unique and delicious flavor profile.
Bhutanese cuisine Cheese curry Spicy Ema Datshi -
Bhutanese Butter Tea (suja)
Bhutanese Butter Tea, also known as Suja, is a traditional beverage enjoyed in Bhutan. This warm and comforting tea is made with butter and salt, giving it a unique and savory flavor.
Butter Tea Suja Bhutanese Beverage -
Bhutanese Buckwheat Dumplings (hoentoe)
Bhutanese Buckwheat Dumplings, also known as Hoentoe, are a traditional dish from Bhutan. These dumplings are filled with a delicious mixture of buckwheat, turnip greens, and cheese, and are a popular comfort food in Bhutanese cuisine.
Bhutanese cuisine Dumplings Buckwheat Comfort food -
Bhutanese Dried Beef With Chili (shakam Paa)
Bhutanese Dried Beef with Chili, also known as Shakam Paa, is a popular dish in Bhutanese cuisine. This spicy and flavorful dish is made with dried beef and red chilies, creating a unique and delicious flavor profile.
Bhutanese cuisine Dried beef Spicy Chili -
Bhutanese Pork With Red Chili (phaksha Paa)
Bhutanese Pork with Red Chili, also known as Phaksha Paa, is a traditional Bhutanese dish that is bursting with flavor and spice. This dish is a staple in Bhutanese cuisine and is a perfect representation of the country's bold and vibrant flavors.
Bhutanese cuisine Pork Spicy Traditional -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Bhutanese Potato And Cheese Curry (kewa Datshi)
Bhutanese Potato and Cheese Curry, also known as Kewa Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with potatoes, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese Cuisine Potato Curry Cheese Curry -
Bhutanese Mushroom Curry (zow Shungo)
Bhutanese Mushroom Curry, also known as Zow Shungo, is a flavorful and aromatic dish from Bhutanese cuisine. This vegetarian curry is made with mushrooms, onions, garlic, and a blend of traditional Bhutanese spices, creating a rich and satisfying meal.
Bhutanese Mushroom Curry Zow Shungo -
Bhutanese Spicy Chicken Stew (jasha Maru)
Bhutanese Spicy Chicken Stew, also known as Jasha Maru, is a traditional dish from Bhutan that is packed with bold flavors and aromatic spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Bhutanese cuisine Spicy Chicken stew -
Bhutanese Spiced Corn Porridge (khuli)
Bhutanese Spiced Corn Porridge, also known as Khuli, is a traditional dish from Bhutan that is both comforting and flavorful. This porridge is made with simple ingredients and warm spices, making it a perfect dish for a cozy breakfast or a light dinner.
Bhutanese cuisine Porridge Corn Spices -
Bhutanese Spicy Buckwheat Noodles (puta)
Bhutanese Spicy Buckwheat Noodles, also known as Puta, are a popular dish in Bhutanese cuisine. This flavorful and spicy noodle dish is a staple in Bhutan and is often enjoyed with a side of vegetables or meat.
Bhutanese cuisine Buckwheat noodles Spicy -
Bhutanese Spiced Rice (juma)
Bhutanese Spiced Rice, also known as Juma, is a flavorful and aromatic rice dish that is a staple in Bhutanese cuisine. This dish is infused with a blend of spices that give it a unique and delicious flavor.
Bhutanese Rice Spiced Juma -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Bhutanese Spicy Potato Salad (kharang)
Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.
Bhutanese cuisine Potato salad Spicy -
Bhutanese Fried Chicken (jaju)
Bhutanese Fried Chicken, known as Jaju, is a popular dish in Bhutanese cuisine. It is a flavorful and crispy fried chicken that is perfect for a delicious meal with family and friends.
Bhutanese cuisine Fried chicken Jaju -
Bhutanese Dried Beef With Cheese (shakam Datshi)
Bhutanese Dried Beef with Cheese, also known as Shakam Datshi, is a traditional dish from Bhutan that combines dried beef with spicy cheese sauce. This flavorful and hearty dish is a staple in Bhutanese cuisine and is often enjoyed with red rice.
Bhutanese cuisine Dried beef Cheese Spicy -
Bhutanese Dried Beef With Vegetables (shakam Shukto)
Bhutanese Dried Beef with Vegetables, also known as Shakam Shukto, is a traditional dish from Bhutan that features tender dried beef and a variety of fresh vegetables. This flavorful and hearty dish is a staple in Bhutanese cuisine and is perfect for a comforting meal.
Bhutanese cuisine Dried beef Vegetables Stovetop cooking -
Bhutanese Fried Chicken With Cheese (jaju Datshi)
Bhutanese Fried Chicken with Cheese, also known as Jaju Datshi, is a popular dish in Bhutanese cuisine. This flavorful and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Fried chicken Cheese Jaju Datshi -
Bhutanese Dried Beef Stew (shakam Paa Tshoem)
This Bhutanese Dried Beef Stew, known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is full of rich flavors and hearty ingredients.
Bhutanese cuisine Beef stew Shakam Paa Tshoem -
Bhutanese Dried Beef With Mushrooms (shakam Shamu)
Bhutanese Dried Beef with Mushrooms, also known as Shakam Shamu, is a traditional dish from Bhutan that is packed with rich flavors and hearty ingredients. This dish is perfect for those who enjoy savory and spicy flavors.
Bhutanese cuisine Dried beef Mushroom recipe -
Bhutanese Pork Stew (phaksha Tshoem)
Bhutanese Pork Stew, also known as Phaksha Tshoem, is a traditional dish from Bhutan that is hearty, flavorful, and perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Phaksha Tshoem -
Bhutanese Cheese And Pork Curry (ema Phagsha)
Bhutanese Cheese and Pork Curry, also known as Ema Phagsha, is a traditional dish from Bhutan that combines the rich flavors of cheese and the savory taste of pork. This spicy and hearty curry is a staple in Bhutanese cuisine and is perfect for warming up on a chilly day.
Bhutanese cuisine Cheese Pork Curry -
Bhutanese Potato Stew (kewa Tshoem)
This Bhutanese Potato Stew, known as Kewa Tshoem, is a comforting and flavorful dish that is perfect for a hearty meal. Made with potatoes and a variety of spices, this stew is a staple in Bhutanese cuisine.
Bhutanese cuisine Potato stew Comfort food -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Bhutanese Mushroom And Cheese Curry (shamu Datshi)
Bhutanese Mushroom and Cheese Curry, also known as Shamu Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with mushrooms, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese cuisine Mushroom curry Cheese curry Shamu Datshi -
Ema Paa (Bhutanese Cheese and Chili Stir-Fry)
Bhutanese Cheese and Chili Stir-Fry, also known as Ema Paa, is a popular dish in Bhutanese cuisine. This spicy and savory stir-fry features locally made cheese and hot chili peppers, creating a flavorful and satisfying meal.
Spicy Cheese Stir-fry Bhutanese -
Kewa Paa (Bhutanese Potato Stir-Fry)
Bhutanese Potato Stir-Fry, known as Kewa Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes with chilies and other aromatic ingredients, creating a delicious and spicy side dish.
Bhutanese cuisine Potato stir-fry Spicy -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Bhutanese Fried Chicken Stew (jaju Tshoem)
Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Stew Chicken Traditional -
Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)
Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Cheese Spicy -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Bhutanese cuisine Potato curry Cheese curry Spicy food -
Bhutanese Pork Stew With Vegetables (phaksha Paa Tshoem)
Bhutanese Pork Stew with Vegetables (Phaksha Paa Tshoem) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Vegetable stew -
Shakam Paa Phagsha (Bhutanese Dried Beef and Pork Stir-Fry)
Bhutanese Dried Beef and Pork Stir-Fry, also known as Shakam Paa Phagsha, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines dried beef and pork with a variety of spices and vegetables, creating a delicious and hearty meal.
Bhutanese cuisine Stir-fry Dried beef Pork -
Shakam Shamu Paa (Bhutanese Dried Beef Stir-Fry with Mushrooms)
Bhutanese Dried Beef Stir-Fry with Mushrooms, also known as Shakam Shamu Paa, is a traditional dish from Bhutan that is full of bold flavors and textures. This stir-fry is a popular dish in Bhutanese cuisine and is often enjoyed with a side of red rice or as a main course.
Bhutanese cuisine Stir-fry Beef Mushrooms -
Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)
Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.
Bhutanese cuisine Pork stew Cheese recipe -
Kewa Datshi Paa (Bhutanese Potato and Cheese Stir-Fry)
Bhutanese Potato and Cheese Stir-Fry, also known as Kewa Datshi Paa, is a popular and flavorful dish in Bhutanese cuisine. This vegetarian stir-fry is made with potatoes, cheese, and a blend of spices, creating a satisfying and comforting meal.
Vegetarian Cheese Potato Bhutanese Cuisine -
Jaju Datshi Paa (Bhutanese Fried Chicken Stir-Fry with Cheese)
Bhutanese Fried Chicken Stir-Fry with Cheese, known as Jaju Datshi Paa, is a delicious and flavorful dish from Bhutanese cuisine. This dish combines the crispy texture of fried chicken with the creamy richness of cheese, creating a unique and satisfying meal.
Bhutanese cuisine Stir-fry Cheese Fried chicken -
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)
Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.
Bhutanese cuisine Stew Dried beef Vegetables -
Bhutanese Spicy Potato Stew With Pork (kharang Tshoem Paa)
Bhutanese Spicy Potato Stew with Pork, also known as Kharang Tshoem Paa, is a traditional dish from Bhutan that is packed with bold flavors and hearty ingredients.
Bhutanese cuisine Pork stew Spicy potato recipe -
Bhutanese Pork Stew With Vegetables (phaksha Tshoem Paa)
This Bhutanese Pork Stew with Vegetables, known as Phaksha Tshoem Paa, is a hearty and flavorful dish that is a staple in Bhutanese cuisine. Made with tender pork, a variety of vegetables, and aromatic spices, this stew is perfect for a comforting and satisfying meal.
Bhutanese cuisine Pork stew Vegetable stew -
Kewa Paa Tshoem (Bhutanese Potato Stir-Fry with Vegetables)
Bhutanese Potato Stir-Fry with Vegetables (Kewa Paa Tshoem) is a popular dish in Bhutanese cuisine, known for its flavorful combination of potatoes and assorted vegetables.
Vegetarian Gluten-free Bhutanese cuisine Stir-fry -
Jasha Paa Tshoem (Bhutanese Spicy Chicken Stir-Fry with Vegetables)
Bhutanese Spicy Chicken Stir-Fry with Vegetables, known as Jasha Paa Tshoem, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender chicken, fresh vegetables, and aromatic spices.
Spicy Stir-Fry Bhutanese Cuisine Chicken -
Bhutanese Fried Chicken Stew With Vegetables (jaju Tshoem Paa)
Bhutanese Fried Chicken Stew with Vegetables (Jaju Tshoem Paa) is a traditional Bhutanese dish that combines tender pieces of chicken with a flavorful stew of vegetables and spices. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Bhutanese Stew Chicken Vegetables -
Bhutanese Potato Stew With Vegetables (kewa Tshoem Paa)
Bhutanese Potato Stew with Vegetables (Kewa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Potato stew Vegan Comfort food -
Kharang Datshi Paa (Bhutanese Spicy Potato and Cheese Stir-Fry)
Bhutanese Spicy Potato and Cheese Stir-Fry, also known as Kharang Datshi Paa, is a popular dish in Bhutanese cuisine. This flavorful stir-fry combines potatoes, cheese, and a blend of spices to create a delicious and satisfying meal.
Bhutanese cuisine Stir-fry Potato Cheese Spicy -
Bhutanese Cheese And Chili Stew With Vegetables (ema Paa Tshoem)
Bhutanese Cheese and Chili Stew with Vegetables, also known as Ema Paa Tshoem, is a traditional dish from Bhutan that is known for its spicy and flavorful taste. This stew is a popular comfort food in Bhutan and is often enjoyed with red rice or traditional Bhutanese bread.
Bhutanese cuisine Stew Spicy Cheese Vegetables -
Bhutanese Cheese And Pork Stew With Vegetables And Rice (ema Phagsha Tshoem Paa)
This Bhutanese Cheese and Pork Stew with Vegetables and Rice, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that is packed with flavor and hearty ingredients.
Bhutanese cuisine Pork stew Cheese Rice Vegetables -
Bhutanese Pork Stew With Vegetables And Rice (phaksha Paa Tshoem Paa)
Bhutanese Pork Stew with Vegetables and Rice (Phaksha Paa Tshoem Paa) is a traditional dish from Bhutan that is hearty, flavorful, and perfect for a comforting meal.
Bhutanese cuisine Pork stew Rice recipe Vegetable stew -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato
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