Cambodian Recipes
Explore a variety of delicious Cambodian recipes. Browse a selection of dishes that are synonymous with Cambodian.
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Khmer Krom
Khmer Krom is a traditional Cambodian dish that is rich in flavor and history. This recipe combines aromatic spices, tender meat, and fresh herbs to create a delicious and satisfying meal.
Cambodian cuisine Khmer Krom Main dish -
Beef Loc Lac
Beef loc lac is a traditional Cambodian dish that features tender strips of beef marinated in a flavorful sauce and served with fresh vegetables and a zesty dipping sauce.
Cambodian cuisine Beef dish Asian flavors -
Samlor Kari (coconut Curry Chicken)
Samlor Kari, also known as Coconut Curry Chicken, is a popular dish in Cambodian cuisine. This flavorful and aromatic curry is made with tender chicken, potatoes, and a rich coconut milk base, infused with a blend of traditional Cambodian spices.
Cambodian Cuisine Coconut Curry Chicken Recipe -
Nhoam Svay (banana Blossom Salad)
Nhoam Svay, or Banana Blossom Salad, is a refreshing and flavorful dish that is a popular part of Cambodian cuisine. This salad is a perfect balance of textures and flavors, with the crunchiness of the banana blossom and the freshness of the herbs and vegetables.
Healthy Vegetarian Gluten-Free Salad -
Sach Ko Chhrouk (stir-fried Beef With Basil)
Sach Ko Chhrouk is a popular Cambodian stir-fried beef dish that is bursting with flavors from basil, garlic, and soy sauce. It's a quick and easy dish to prepare, perfect for a weeknight dinner.
Beef Stir-fry Basil Cambodian cuisine -
Satay Moo (grilled Pork Skewers)
Satay Moo, or Grilled Pork Skewers, is a popular and flavorful dish in Cambodian cuisine. The combination of marinated pork and a rich, savory peanut sauce makes this dish a favorite for grilling and serving at gatherings.
Grilled Pork Skewers Cambodian -
Amok Trey (fragrant Fish Amok)
Amok Trey is a traditional Cambodian dish made with fragrant fish and a rich, creamy coconut curry. This dish is a staple in Cambodian cuisine and is known for its delicate balance of flavors and aromatic spices.
Cambodian cuisine Fish dish Coconut curry -
Trey Chean Choun (spicy Lemongrass Shrimp)
Trey Chean Choun is a classic Cambodian dish featuring succulent shrimp cooked in a spicy lemongrass-infused sauce. This flavorful and aromatic dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Cambodian cuisine Spicy shrimp Lemongrass recipe -
Bai Chha (pineapple Fried Rice)
Bai Chha, also known as Pineapple Fried Rice, is a popular dish in Cambodian cuisine. This flavorful and colorful dish is a perfect combination of sweet and savory flavors, and it's a great way to use up leftover rice.
Cambodian cuisine Fried rice Pineapple Vegetarian -
Cha Om (stir-fried Morning Glory)
Cha Om is a traditional Cambodian stir-fried morning glory dish that is packed with flavor and nutrients. This recipe is a great way to enjoy the unique taste of cha om leaves, also known as acacia pennata, and is a popular dish in Cambodian cuisine.
Cambodian cuisine Stir-fry Morning glory Cha om -
Bai Sach Chrouk (cambodian Grilled Corn)
Bai Sach Chrouk is a popular Cambodian dish featuring grilled corn with a flavorful marinade. This dish is perfect for a summer barbecue or as a side dish for a variety of meals.
Grilled Corn Cambodian Cuisine Side Dish -
Nom Pachok (cambodian Fish Cakes)
Nom Pachok is a popular Cambodian dish made from fish and spices. These fish cakes are flavorful, aromatic, and perfect for a light meal or appetizer.
Cambodian Fish Spicy Appetizer -
Spicy Papaya Salad (Bok L'hong)
Bok L'hong, also known as Spicy Papaya Salad, is a popular dish in Cambodian cuisine. It is a refreshing and spicy salad that is perfect for hot summer days.
Spicy Refreshing Summer Vegetarian -
Kari Sach Moan (cambodian Chicken Curry)
Kari Sach Moan is a traditional Cambodian chicken curry that is rich in flavor and spices. This dish is a staple in Cambodian cuisine and is perfect for a comforting and hearty meal.
Cambodian Cuisine Chicken Curry Asian Recipes -
Lok Lak (cambodian Beef Lok Lak)
Lok Lak is a popular Cambodian dish featuring tender strips of beef marinated in a flavorful sauce and quickly stir-fried. This dish is often served with a side of fresh vegetables and a tangy dipping sauce, making it a delicious and satisfying meal.
Cambodian cuisine Beef lok lak Stir-fry -
Samlor Machu Trey (tamarind Soup With Prawns)
Samlor Machu Trey, also known as Tamarind Soup with Prawns, is a popular dish in Cambodian cuisine. This flavorful and tangy soup is a perfect combination of sweet, sour, and savory flavors, and it's often enjoyed with steamed rice.
Soup Seafood Cambodian Tamarind -
Nom Banh Chok (stir-fried Rice Noodles)
Nom Banh Chok is a popular Cambodian dish made with stir-fried rice noodles, fresh vegetables, and a flavorful sauce. This dish is easy to make and perfect for a quick and delicious meal.
Cambodian Cuisine Rice Noodles Stir-Fry Vegetarian -
Sach Ko Ang (cambodian Stuffed Chicken Wings)
Sach Ko Ang is a popular Cambodian dish that features flavorful stuffed chicken wings. This recipe combines aromatic herbs and spices to create a delicious and unique dish that is perfect for special occasions or family gatherings.
Cambodian cuisine Stuffed chicken wings Asian flavors -
Cha Traop Dot (stir-fried Eggplant With Pork)
Cha Traop Dot is a classic Cambodian dish featuring stir-fried eggplant with pork. This flavorful and aromatic dish is a staple in Cambodian cuisine, and it's perfect for a hearty and satisfying meal.
Cambodian cuisine Stir-fry Eggplant Pork -
Nhoam Chrouk (cambodian Cucumber Salad)
Nhoam Chrouk is a refreshing and flavorful Cambodian cucumber salad that is perfect for hot summer days. This salad is a delightful combination of crunchy cucumbers, aromatic herbs, and a tangy dressing that will awaken your taste buds.
Healthy Vegetarian Quick and Easy -
Sach Ko Jakak (cambodian Beef Skewers)
Sach Ko Jakak is a popular Cambodian street food dish consisting of flavorful beef skewers. These skewers are marinated in a delicious blend of spices and grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Cambodian cuisine Beef skewers Grilled -
Samlor Trey (cambodian Fish Soup)
Samlor Trey is a traditional Cambodian fish soup that is packed with flavor and is perfect for a comforting meal. This recipe combines the freshness of fish with a variety of herbs and spices to create a delicious and aromatic soup.
Cambodian cuisine Fish soup Asian flavors -
Samlor Kari Dang (pumpkin Coconut Curry)
Samlor Kari Dang, also known as Pumpkin Coconut Curry, is a traditional Cambodian dish that combines the sweetness of pumpkin with the rich flavors of coconut milk and aromatic spices. This hearty and comforting curry is perfect for a cozy family meal or special gatherings.
Cambodian Curry Pumpkin Coconut -
Cha Kroeung Moan (spicy Chicken Stir-fry)
Cha Kroeung Moan is a traditional Cambodian dish that features tender chicken stir-fried with a flavorful and aromatic paste made from lemongrass, galangal, and other fragrant spices. This spicy and savory dish is a staple in Cambodian cuisine and is perfect for a quick and delicious meal.
Cambodian cuisine Chicken stir-fry Spicy Asian flavors -
Samlor Ko Kor (cambodian Beef Soup)
Samlor Ko Kor is a traditional Cambodian beef soup that is flavorful and comforting. It is a popular dish in Cambodian cuisine and is often enjoyed with rice.
Cambodian cuisine Beef soup Comfort food -
Bobor Sach Moan (cambodian Rice Porridge)
Bobor Sach Moan is a traditional Cambodian rice porridge that is commonly enjoyed for breakfast or as a light meal. It is a comforting and nourishing dish that is easy to make and customizable to individual tastes.
Cambodian cuisine Rice porridge Breakfast Comfort food -
Bai Traop Dot (cambodian Grilled Eggplant)
Bai Traop Dot, or Cambodian Grilled Eggplant, is a delicious and healthy dish that is popular in Cambodian cuisine. This recipe combines the smoky flavor of grilled eggplant with a savory and tangy dressing, creating a perfect side dish or appetizer.
Grilled Eggplant Cambodian Side dish -
Bai Pla Muk (cambodian Grilled Squid)
Bai Pla Muk is a popular Cambodian dish featuring grilled squid marinated in a flavorful mixture of spices and herbs. This dish is a delightful combination of smoky, charred squid with a burst of aromatic and tangy flavors.
Grilled Seafood Cambodian Cuisine -
Cambodian Green Mango Salad (Nhoam Svay K'rook)
Nhoam Svay K'rook is a refreshing and tangy Cambodian salad made with green mango, herbs, and a zesty dressing. It's the perfect dish to enjoy on a hot summer day!
Cambodian cuisine Salad Green mango Vegetarian -
Cha Traop Ang (stir-fried Water Spinach)
Cha Traop Ang is a popular Cambodian dish made with stir-fried water spinach, also known as morning glory. This simple and flavorful dish is a staple in Cambodian cuisine, often served as a side dish or as part of a larger meal.
Cambodian cuisine Stir-fry Vegetarian Vegan -
Satay Moan (lemongrass Chicken Skewers)
Satay Moan, or Lemongrass Chicken Skewers, is a popular Cambodian street food dish that is bursting with flavor. The combination of lemongrass, garlic, and spices creates a fragrant and delicious marinade for the chicken, which is then grilled to perfection. These skewers are perfect for a summer barbecue or as a tasty appetizer.
Grilled Chicken Lemongrass Cambodian Skewers -
Samlor Trey Chien (cambodian Fish Stew)
Samlor Trey Chien is a traditional Cambodian fish stew that is bursting with flavor and is a staple in Cambodian cuisine. This hearty and aromatic stew is perfect for a comforting meal, especially during the colder months.
Cambodian cuisine Fish stew Asian flavors -
Cambodian Beef and Pumpkin Stew (Sach Kor La'or)
Sach Kor La'or is a traditional Cambodian beef and pumpkin stew that is rich in flavor and perfect for cooler weather. This hearty stew combines tender beef, sweet pumpkin, and aromatic spices for a comforting and satisfying meal.
Cambodian Stew Beef Pumpkin -
Cambodian Coconut Rice (Bai Chha K'rook)
Bai Chha K'rook is a traditional Cambodian coconut rice dish that is both savory and aromatic. It is a popular side dish that pairs well with a variety of Cambodian main courses.
Cambodian Coconut Rice Side Dish -
Cha Traop Tuk (stir-fried Long Beans)
Cha Traop Tuk is a classic Cambodian stir-fry dish featuring long beans, also known as yard-long beans. This simple and flavorful dish is a staple in Cambodian cuisine, often enjoyed with steamed rice.
Cambodian Stir-Fry Long Beans -
Bai Sach Moan (cambodian Grilled Chicken Wings)
Bai Sach Moan is a popular Cambodian dish featuring flavorful grilled chicken wings. This recipe combines traditional Cambodian flavors with a simple grilling method, resulting in deliciously tender and aromatic chicken wings.
Cambodian cuisine Grilled chicken wings Asian flavors -
Cha Traop Krueng (stir-fried Bitter Melon)
Cha Traop Krueng is a traditional Cambodian dish that features stir-fried bitter melon, a unique and flavorful vegetable that is popular in Cambodian cuisine.
Cambodian cuisine Stir-fry Bitter melon -
Sach Ko Nung (cambodian Beef And Bamboo Shoots)
Sach Ko Nung is a traditional Cambodian dish that features tender beef and crunchy bamboo shoots, cooked in a flavorful sauce. This dish is a perfect representation of the delicious and aromatic flavors of Cambodian cuisine.
Cambodian cuisine Beef Bamboo Shoots Stir-fry -
Cha Sach Ko (cambodian Beef Stir-fry)
Cha Sach Ko is a classic Cambodian beef stir-fry dish that is packed with flavors and is quick and easy to make. This dish is perfect for a weeknight dinner and can be served with steamed rice or noodles.
Cambodian cuisine Beef stir-fry Asian flavors -
Cha Traop Doung (stir-fried Tofu With Vegetables)
Cha Traop Doung is a popular Cambodian dish featuring stir-fried tofu with an assortment of fresh vegetables. This flavorful and nutritious dish is a staple in Cambodian cuisine, known for its vibrant colors and aromatic flavors.
Healthy Vegetarian Gluten-free Cambodian cuisine -
Samlor Trey Kari (cambodian Fish And Vegetable Curry)
Samlor Trey Kari is a traditional Cambodian fish and vegetable curry that is bursting with flavors and aromas. This dish is a perfect blend of savory and aromatic spices, tender fish, and a variety of fresh vegetables, creating a hearty and satisfying meal.
Cambodian cuisine Fish curry Vegetable curry Asian flavors -
Sach Ko Traop Dot (cambodian Pork And Eggplant Stew)
Sach Ko Traop Dot is a traditional Cambodian pork and eggplant stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Pork stew Eggplant recipe -
Cha Pla Muk (stir-fried Squid With Vegetables)
Cha Pla Muk is a delicious Cambodian stir-fry dish that features tender squid and a variety of fresh vegetables. This dish is bursting with flavor and is quick and easy to prepare, making it a perfect choice for a weeknight dinner.
Cambodian cuisine Stir-fry Squid Vegetables -
Samlor Kari Dang Kor (cambodian Coconut And Pumpkin Soup)
Samlor Kari Dang Kor is a traditional Cambodian coconut and pumpkin soup that is bursting with flavors and aromas. This creamy and comforting soup is perfect for cooler weather and is a staple in Cambodian cuisine.
Cambodian cuisine Coconut soup Pumpkin Comfort food -
Cambodian Spicy Noodle Soup (K'tieu Cha)
K'tieu Cha is a popular Cambodian spicy noodle soup that is packed with flavor and a perfect balance of heat and tanginess. This dish is a staple in Cambodian cuisine and is sure to warm you up on a chilly day.
Cambodian cuisine Spicy Noodle soup -
Cambodian Grilled Pork Ribs (Bai Sach Chrouk K'tieu)
Bai Sach Chrouk K'tieu is a popular Cambodian dish featuring grilled pork ribs marinated in a flavorful sauce, served with rice and a side of pickled vegetables.
Grilled Pork Cambodian Main Course -
Samlor Kari Moan (cambodian Chicken And Vegetable Curry)
Samlor Kari Moan is a traditional Cambodian chicken and vegetable curry that is bursting with flavor and aromatic spices. This dish is perfect for a cozy family dinner or a gathering with friends.
Cambodian cuisine Chicken curry Vegetable curry -
Cha Sach Ko Tuk (cambodian Beef And Green Bean Stir-fry)
Cha Sach Ko Tuk is a popular Cambodian stir-fry dish made with tender beef and fresh green beans. This flavorful and aromatic dish is quick and easy to prepare, making it perfect for a weeknight dinner.
Cambodian cuisine Beef stir-fry Green beans Asian flavors -
Cha Nom Banh Chok (stir-fried Glass Noodles)
Cha Nom Banh Chok is a popular Cambodian dish made with stir-fried glass noodles, packed with flavor and texture. This recipe is a delicious and easy way to enjoy a taste of Cambodian cuisine at home.
Cambodian cuisine Stir-fry Glass noodles -
Cha Sach Ko Nung (cambodian Pork And Bamboo Shoots Stir-fry)
Cha Sach Ko Nung is a classic Cambodian stir-fry dish that features tender pork and crunchy bamboo shoots, all seasoned with fragrant spices and herbs. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Cambodian Pork Stir-Fry Bamboo Shoots
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