Canadian Chinese Recipes
Explore a variety of delicious Canadian Chinese recipes. Browse a selection of dishes that are synonymous with Canadian Chinese.
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Maple Sesame Chicken (枫糖芝麻鸡)
This Maple Sesame Chicken recipe is a delightful fusion of Canadian and Chinese flavors. The combination of sweet maple syrup and nutty sesame seeds creates a delicious glaze for tender chicken pieces.
Maple Sesame Chicken Canadian Chinese Stovetop Cooking -
Poutine Spring Rolls (薯块春卷)
Poutine Spring Rolls are a delicious fusion dish that combines the classic Canadian poutine with the crispy texture of spring rolls. These savory treats are perfect for parties, potlucks, or as a unique appetizer for a special meal.
Canadian cuisine Chinese cuisine Appetizer Fusion dish -
Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Canadian cuisine Chinese cuisine Lobster Poutine -
Butter Tart Egg Rolls (黄油挞春卷)
This recipe combines the classic Canadian butter tart filling with the crispy texture of egg rolls, creating a delightful fusion dish that is perfect for any occasion.
Canadian Chinese Dessert Fusion -
Butter Tart Dumplings (黄油挞饺子)
黄油挞饺子 (Butter Tart Dumplings) is a delightful fusion dish that combines the classic Canadian butter tart with traditional Chinese dumplings. The result is a sweet and savory treat that is sure to impress your taste buds!
Canadian Chinese Dessert Dumplings Butter Tart -
Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Canadian Chinese Dumplings Beaver Tail -
Saskatoon Berry General Tso's Chicken (萨斯卡通莓将军鸡)
萨斯卡通莓将军鸡 (Saskatoon Berry General Tso's Chicken) is a delightful fusion dish that combines the traditional Chinese flavors of General Tso's chicken with the sweet and tangy taste of Saskatoon berries, a popular Canadian fruit.
Chinese-Canadian fusion Saskatoon berries General Tso's chicken -
Montreal Smoked Meat Fried Rice (蒙特利尔熏肉炒饭)
蒙特利尔熏肉炒饭 (Montreal Smoked Meat Fried Rice) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried rice.
Canadian Chinese Fried Rice Smoked Meat -
Nanaimo Bar Sweet and Sour Pork (奈良莫巧克力糖醋猪肉)
This unique recipe combines the flavors of Canadian Nanaimo bars with the classic Chinese sweet and sour pork, resulting in a delicious fusion dish that will surely impress your family and friends!
Canadian Chinese Fusion Sweet and Sour Nanaimo Bar Pork -
Maple Syrup Glazed Ribs (枫糖浇汁排骨)
These Maple Syrup Glazed Ribs are a delicious fusion of Canadian and Chinese flavors, perfect for a special dinner or a weekend barbecue.
Maple Syrup Ribs Chinese-Canadian Fusion -
Lobster Egg Foo Young (龙虾芙蓉蛋)
Lobster Egg Foo Young is a popular Canadian Chinese dish that features a savory omelette filled with lobster and mixed vegetables. This dish is a delicious and satisfying option for a special meal or gathering.
Canadian Chinese Lobster Egg Foo Young Omelette -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Butter Tart Chicken Balls (黄油挞鸡球)
黄油挞鸡球 (Butter Tart Chicken Balls) is a delicious fusion dish that combines the flavors of Canadian butter tarts with Chinese-style chicken balls. This unique recipe is sure to be a hit at any gathering or family meal.
Canadian Chinese Chicken Fusion Butter Tart -
Tourtière Egg Rolls (肉馅饼春卷)
肉馅饼春卷 (Tourtière Egg Rolls) are a delicious fusion of Canadian and Chinese cuisines, combining the classic French-Canadian meat pie with the crispy texture of Chinese spring rolls. These savory and flavorful treats are perfect for any occasion, whether it's a family gathering or a holiday celebration.
Canadian Chinese Appetizer Fusion -
Poutine Lo Mein (薯块捞面)
薯块捞面 (Poutine Lo Mein) is a fusion dish that combines the iconic Canadian poutine with traditional Chinese lo mein. This unique and delicious recipe brings together the best of both worlds, creating a flavorful and satisfying meal that will surely impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Poutine Lo mein -
Montreal Bagel Fried Rice (蒙特利尔百吉饭)
蒙特利尔百吉饭 (Montreal Bagel Fried Rice) is a unique fusion dish that combines the flavors of Canadian and Chinese cuisines. This recipe takes the iconic Montreal bagel and transforms it into a delicious fried rice dish, perfect for breakfast or brunch.
Montreal Bagel Fried Rice Canadian Chinese Fusion -
Alberta Beef Chow Mein (艾伯塔牛肉炒面)
This Alberta Beef Chow Mein recipe combines the rich flavors of Canadian Chinese cuisine with the high-quality Alberta beef, creating a delicious and satisfying dish.
Beef Noodles Canadian Chinese Stir-Fry -
Butter Tart Wontons (黄油挞馄饨)
These 黄油挞馄饨 (Butter Tart Wontons) are a delicious fusion of Canadian and Chinese cuisines, combining the classic Canadian butter tart filling with the crispy texture of wonton wrappers. They make for a unique and tasty dessert or snack!
Canadian Chinese Dessert Snack -
Maple Syrup Pork Belly Bao (枫糖猪肉包)
This recipe for 枫糖猪肉包 (Maple Syrup Pork Belly Bao) combines the sweetness of Canadian maple syrup with the savory flavors of Chinese cuisine. These steamed buns filled with tender pork belly are a delicious fusion of flavors.
Canadian cuisine Chinese cuisine Steamed buns Pork belly Maple syrup -
Lobster Dim Sum (龙虾点心)
Indulge in the exquisite flavors of Canadian Chinese Cuisine with this delightful recipe for 龙虾点心 (Lobster Dim Sum). This dish combines the succulent taste of lobster with the delicate and savory flavors of traditional dim sum, creating a perfect blend of East meets West.
Lobster Dim Sum Canadian Chinese Cuisine Seafood -
Butter Tart Sticky Rice (黄油挞糯米饭)
This 黄油挞糯米饭 (Butter Tart Sticky Rice) recipe combines the classic Canadian butter tart flavors with the comforting texture of sticky rice, creating a unique and delicious fusion dish.
黄油挞糯米饭 Butter Tart Sticky Rice Canadian Chinese Cuisine Dessert -
Alberta Beef and Broccoli Stir-Fry (艾伯塔牛肉西兰花炒)
This Alberta Beef and Broccoli Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a delicious combination of tender Alberta beef and crisp broccoli, all coated in a savory stir-fry sauce.
Beef Broccoli Stir-fry Canadian Chinese -
Saskatoon Berry BBQ Chicken (萨斯卡通莓烤鸡)
萨斯卡通莓烤鸡 (Saskatoon Berry BBQ Chicken) is a delightful fusion dish that combines the flavors of Canadian and Chinese cuisine. The unique sweetness of Saskatoon berries adds a delicious twist to traditional BBQ chicken.
BBQ Chicken Saskatoon Berry Canadian Chinese -
Poutine Fried Rice Balls (薯块炒饭球)
Poutine Fried Rice Balls, or 薯块炒饭球, are a delicious fusion dish that combines the flavors of Canadian poutine with the texture of Chinese fried rice. These crispy, savory balls are perfect for snacking or as a unique side dish.
Canadian Chinese Fusion Appetizer Side Dish -
Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Canadian cuisine Chinese cuisine Montreal smoked meat Lo mein Fusion dish -
Montreal Bagel Baguette (蒙特利尔百吉法棍面包)
蒙特利尔百吉法棍面包 (Montreal Bagel Baguette) is a delicious fusion of Montreal bagel and French baguette, combining the chewy texture of a bagel with the crispy crust of a baguette. This recipe is a unique twist on the classic bread, perfect for any occasion.
Bread Bakery Fusion -
Maple Syrup Glazed Salmon (枫糖浇汁三文鱼)
枫糖浇汁三文鱼 (Maple Syrup Glazed Salmon) is a delicious Canadian Chinese cuisine dish that combines the rich flavors of maple syrup with the tender, flaky texture of salmon. This dish is perfect for a special dinner or a festive occasion.
Salmon Maple Syrup Canadian Chinese Cuisine Seafood -
Butter Tart Sushi Rolls (黄油挞寿司卷)
Indulge in a unique fusion of Canadian and Chinese cuisine with our delicious recipe for 黄油挞寿司卷 (Butter Tart Sushi Rolls). This creative dish combines the buttery goodness of Canadian butter tarts with the fresh flavors of sushi rolls, resulting in a delightful and unexpected treat.
Canadian Chinese Sushi Butter Tart Fusion -
Butter Tart Potstickers (黄油挞锅贴)
黄油挞锅贴 (Butter Tart Potstickers) are a delightful fusion of Canadian butter tarts and Chinese potstickers, combining the sweet, gooey filling of butter tarts with the crispy, pan-fried exterior of potstickers. This unique dish is a perfect blend of Canadian and Chinese flavors, sure to impress your family and friends.
Canadian cuisine Chinese cuisine Fusion recipe Potstickers Butter tarts -
Lobster Fried Rice Noodle (龙虾炒米粉)
龙虾炒米粉 (Lobster Fried Rice Noodle) is a popular dish in Canadian Chinese cuisine, known for its flavorful combination of lobster, rice noodles, and savory sauce.
Chinese cuisine Lobster Rice noodles Stir-fry -
Poutine Egg Foo Young (薯块芙蓉蛋)
薯块芙蓉蛋 (Poutine Egg Foo Young) is a delicious fusion dish that combines the classic Canadian poutine with the Chinese egg foo young. This unique recipe brings together the crispy potato chunks, savory gravy, and gooey cheese curds of poutine with the fluffy egg omelet of egg foo young.
Canadian Chinese Fusion Poutine Egg Foo Young -
Saskatoon Berry Teriyaki Beef (萨斯卡通莓照烧牛肉)
萨斯卡通莓照烧牛肉 (Saskatoon Berry Teriyaki Beef) is a delicious fusion dish that combines the sweetness of Saskatoon berries with the savory flavors of teriyaki beef. This Canadian Chinese Cuisine recipe is a perfect blend of East and West, creating a unique and flavorful dish that is sure to impress.
Canadian Chinese Cuisine Teriyaki Beef Saskatoon Berries Main Dish -
Alberta Beef and Mushroom Chow Mein (艾伯塔牛肉蘑菇炒面)
This Alberta Beef and Mushroom Chow Mein recipe combines the rich flavors of Alberta beef with the earthy taste of mushrooms, creating a delicious and satisfying Chinese-Canadian dish.
Chinese-Canadian Chow Mein Beef Mushroom -
Butter Tart Baozi (黄油挞包子)
This recipe combines the traditional Chinese baozi with the classic Canadian butter tart, resulting in a delicious fusion of flavors.
Chinese Canadian Dessert Baozi Butter Tart -
Maple Syrup Glazed Duck (枫糖浇汁鸭)
This delicious recipe combines the rich flavors of Canadian maple syrup with succulent duck, creating a mouthwatering dish that is sure to impress.
Maple Syrup Duck Canadian Cuisine Chinese Cuisine -
Poutine Wonton Soup (薯块馄饨汤)
薯块馄饨汤 (Poutine Wonton Soup) is a delicious fusion dish that combines the flavors of Canadian poutine with the comfort of Chinese wonton soup. This unique recipe is sure to impress your family and friends with its savory and comforting flavors.
Canadian Chinese Fusion Comfort food -
Lobster Dim Sum Dumplings (龙虾点心饺子)
These 龙虾点心饺子 (Lobster Dim Sum Dumplings) are a delicious and luxurious addition to any dim sum spread. Filled with succulent lobster meat and wrapped in delicate dumpling skin, they are sure to impress your guests.
Dim Sum Lobster Dumplings Chinese Cuisine -
Butter Tart Crab Rangoon (黄油挞蟹角)
黄油挞蟹角 (Butter Tart Crab Rangoon) is a delightful fusion dish that combines the classic Canadian butter tart with the crispy and savory Chinese crab rangoon. This unique recipe brings together the best of both worlds, creating a delicious appetizer that is perfect for any occasion.
Canadian cuisine Chinese cuisine Appetizer Fusion recipe -
Alberta Beef and Bell Pepper Stir-Fry (艾伯塔牛肉彩椒炒)
This Alberta Beef and Bell Pepper Stir-Fry is a classic Canadian Chinese dish that is quick and easy to make. It's a perfect balance of tender Alberta beef and colorful bell peppers, stir-fried to perfection in a savory sauce.
Beef Stir-Fry Bell Pepper Canadian Chinese -
Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)
蒙特利尔熏肉炒面 (Montreal Smoked Meat Fried Noodles) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried noodles.
Canadian cuisine Chinese cuisine Fusion dish -
Saskatoon Berry Sweet and Sour Tofu (萨斯卡通莓糖醋豆腐)
萨斯卡通莓糖醋豆腐 (Saskatoon Berry Sweet and Sour Tofu) is a delightful Canadian Chinese dish that combines the unique flavor of Saskatoon berries with the savory taste of tofu. This dish is a perfect balance of sweet and sour, and it's a great way to enjoy the flavors of Canadian cuisine with a Chinese twist.
Canadian Chinese Tofu Saskatoon berries Sweet and sour -
Butter Tart Spring Onion Pancakes (黄油挞葱油饼)
This recipe combines the flakiness of butter tarts with the savory flavor of spring onion pancakes, resulting in a delightful fusion of Canadian and Chinese cuisine.
Canadian Chinese Appetizer Fusion -
Maple Syrup Glazed Chicken Wings (枫糖浇汁鸡翅)
These Maple Syrup Glazed Chicken Wings are a delicious fusion of Canadian and Chinese flavors, perfect for a party or a cozy night in.
Chicken Wings Maple Syrup Appetizer Canadian Chinese -
Poutine Potstickers (薯块锅贴)
Poutine Potstickers are a delicious fusion of Canadian and Chinese cuisines, combining the classic flavors of poutine with the crispy texture of potstickers. These savory dumplings are filled with cheese curds, gravy, and crispy fries, creating a unique and irresistible appetizer or snack.
Canadian Chinese Poutine Potstickers Appetizer -
Butter Tart Soba Noodles (黄油挞荞麦面)
黄油挞荞麦面 (Butter Tart Soba Noodles) is a delightful fusion dish that combines the rich flavors of Canadian butter tarts with the wholesome goodness of soba noodles. This unique recipe is a perfect blend of Canadian and Chinese cuisines, creating a delicious and satisfying meal.
Canadian Chinese Fusion Noodles Butter Tart -
Lobster Fried Rice Vermicelli (龙虾炒米粉)
This recipe for 龙虾炒米粉 (Lobster Fried Rice Vermicelli) is a delicious and popular dish in Canadian Chinese cuisine. It combines the delicate flavors of lobster with the satisfying texture of rice vermicelli, creating a savory and satisfying meal.
龙虾炒米粉 Lobster Fried Rice Vermicelli Canadian Chinese Seafood -
Alberta Beef and Snow Pea Stir-Fry (艾伯塔牛肉荷兰豆炒)
This Alberta Beef and Snow Pea Stir-Fry is a classic Canadian Chinese dish that combines tender Alberta beef with crisp snow peas in a savory stir-fry sauce. It's a quick and easy dish that's perfect for a weeknight dinner.
Beef Stir-Fry Snow Peas Canadian Chinese -
Saskatoon Berry Honey Garlic Shrimp (萨斯卡通莓蜜蒜虾)
This 萨斯卡通莓蜜蒜虾 (Saskatoon Berry Honey Garlic Shrimp) recipe combines the sweet and tangy flavors of Saskatoon berries with succulent shrimp, creating a delightful Canadian Chinese fusion dish.
Shrimp Saskatoon berries Canadian Chinese Seafood -
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)
This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!
Montreal bagel Burger Chinese fusion -
Maple Syrup Glazed Pork Chops (枫糖浇汁猪排)
Indulge in the delightful fusion of Canadian and Chinese flavors with this Maple Syrup Glazed Pork Chops recipe. The combination of sweet maple syrup and savory pork chops creates a mouthwatering dish that is sure to impress your family and friends.
Maple Syrup Pork Chops Canadian Chinese Stovetop Cooking
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