Cantonese Recipes
Explore a variety of delicious Cantonese recipes. Browse a selection of dishes that are synonymous with Cantonese.
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Golden Lotus Fried Rice
Golden Lotus Fried Rice is a classic Cantonese dish that is both flavorful and satisfying. This dish is perfect for a quick and delicious meal that the whole family will love.
Chinese Fried Rice Cantonese Vegetarian -
Dragon's Breath Dumplings
Dragon's Breath Dumplings are a classic Cantonese dish that combines savory pork filling with delicate dumpling wrappers. These dumplings are named for the steam that billows out when you bite into them, resembling the breath of a dragon.
Cantonese Dumplings Pork -
Phoenix Chicken Stir-fry
Phoenix Chicken Stir-Fry is a classic Cantonese dish that is both flavorful and nutritious. This stir-fry features tender chicken, colorful vegetables, and a savory sauce, making it a perfect choice for a quick and delicious meal.
Chicken Stir-fry Cantonese Quick and Easy -
Cantonese Char Siu Pork
Cantonese Char Siu Pork is a classic Chinese dish known for its sweet and savory flavors. This recipe will guide you through making tender and flavorful char siu pork at home.
Chinese Pork Marinated -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Heavenly Beef Noodles
Heavenly Beef Noodles is a classic Cantonese dish that combines tender beef, flavorful noodles, and a savory sauce. This dish is perfect for a comforting and satisfying meal.
Cantonese Noodles Beef -
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)
Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine -
Wok-fried Tiger Prawns
Wok-Fried Tiger Prawns is a classic Cantonese dish that showcases the delicate flavor and succulent texture of tiger prawns. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
Cantonese Seafood Stir-fry -
Zongzi (dragon Boat Festival Rice Rolls)
Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe -
Emperor's Delight Hot Pot
Emperor's Delight Hot Pot is a classic Cantonese dish that is perfect for gatherings with family and friends. This hot pot is filled with a variety of fresh ingredients and a flavorful broth, creating a delightful and interactive dining experience.
Hot Pot Cantonese Cuisine Family Dinner -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Sichuan Hot And Sour Soup
Sichuan Hot and Sour Soup is a popular dish in Cantonese cuisine, known for its bold and spicy flavors. This soup is a perfect balance of heat, tanginess, and umami, making it a comforting and satisfying meal.
Spicy Soup Cantonese Sichuan -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Beijing Kaoya (peking Duck)
Beijing Kaoya, also known as Peking Duck, is a famous dish from Cantonese Cuisine that features crispy duck skin and tender meat wrapped in thin pancakes with hoisin sauce, cucumber, and scallions.
Chinese Cuisine Duck Peking Duck Traditional -
Wonton Soup
Wonton soup is a classic Cantonese dish that features delicate wonton dumplings in a flavorful broth. This recipe is perfect for a comforting and satisfying meal.
Cantonese Cuisine Soup Wonton -
Crispy Spring Rolls
Crispy Spring Rolls are a popular Cantonese dish that features a delicious filling wrapped in a crispy, golden-brown shell. These spring rolls are perfect as an appetizer or as part of a larger meal.
Cantonese Spring Rolls Appetizer -
Steamed Fish With Ginger And Scallions
Steamed Fish with Ginger and Scallions is a classic Cantonese dish that is light, flavorful, and healthy. The gentle steaming method preserves the delicate taste and texture of the fish, while the ginger and scallions add a fragrant and savory touch.
Steamed Fish Cantonese Healthy Seafood -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Dim Sum Platter
Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer -
Crispy Roast Pork Belly
Crispy Roast Pork Belly is a classic Cantonese dish known for its succulent meat and crispy skin. This recipe will guide you through the process of achieving the perfect balance of tender meat and crunchy crackling.
Cantonese Pork Roast Crispy -
Salt And Pepper Squid
Salt and Pepper Squid is a popular Cantonese dish that features tender pieces of squid coated in a flavorful mixture of salt, pepper, and other aromatic spices. This dish is crispy, savory, and perfect for a delicious appetizer or main course.
Cantonese Squid Appetizer Seafood -
Har Gow (shrimp Dumplings)
Har Gow, or shrimp dumplings, are a classic dim sum dish in Cantonese cuisine. These delicate and translucent dumplings are filled with a savory mixture of shrimp and bamboo shoots, and are a popular choice for dim sum lovers.
Dim sum Shrimp Dumplings Cantonese cuisine -
Ya (roasted Goose)
Ya (Roasted Goose) is a classic Cantonese dish that is known for its crispy skin and succulent meat. This recipe will guide you through the process of creating this delicious and flavorful dish.
Cantonese Roasted Goose Chinese Cuisine -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Braised Abalone With Oyster Sauce
Braised Abalone with Oyster Sauce is a classic Cantonese dish that highlights the delicate flavor and tender texture of abalone. This dish is often served during special occasions and celebrations due to its luxurious and exquisite nature.
Cantonese Braised Seafood Special Occasion -
Honey Glazed Bbq Spare Ribs
Honey Glazed BBQ Spare Ribs are a classic Cantonese dish that is sweet, savory, and oh-so-tender. These ribs are perfect for a family dinner or a gathering with friends.
Chinese cuisine BBQ Ribs Honey -
Beef Chow Fun
Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.
Beef Chow Fun Cantonese Cuisine Stir-fry Noodles -
Crispy Fried Shrimp Balls
Crispy Fried Shrimp Balls are a popular Cantonese dish that features succulent shrimp wrapped in a crispy and flavorful coating. These delicious shrimp balls make a perfect appetizer or main dish for any occasion.
Shrimp Appetizer Cantonese Cuisine Seafood -
Stir-fried Chinese Broccoli With Oyster Sauce
Stir-Fried Chinese Broccoli with Oyster Sauce is a classic Cantonese dish that is quick and easy to prepare. The combination of tender Chinese broccoli and savory oyster sauce makes for a delicious and nutritious side dish.
Chinese Stir-Fry Vegetarian Quick and Easy -
Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce -
Steamed Pork Ribs With Black Bean Sauce
Steamed Pork Ribs with Black Bean Sauce is a classic Cantonese dish that is both flavorful and tender. The ribs are marinated in a savory black bean sauce and then steamed to perfection, resulting in a delicious and satisfying meal.
Steamed Pork Ribs Black Bean Sauce Cantonese Cuisine -
Dan Tat (steamed Egg Custard)
Dan Tat, also known as Steamed Egg Custard, is a classic Cantonese dessert that is silky smooth and delicately sweet. This recipe is a simple and delicious way to enjoy this traditional treat.
Cantonese Dessert Custard -
Bo Zai Fan (clay Pot Rice)
Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish -
Crispy Fried Tofu With Spicy Salt
Crispy Fried Tofu with Spicy Salt is a classic Cantonese dish that features golden, crunchy tofu cubes seasoned with a flavorful spicy salt mixture. This dish is a popular appetizer or side dish in Cantonese cuisine, known for its satisfying texture and savory taste.
Cantonese cuisine Tofu Appetizer Vegetarian -
Braised Chicken Feet
Braised Chicken Feet is a classic Cantonese dish known for its tender and flavorful chicken feet in a rich, savory sauce. This dish is popular in dim sum restaurants and is a favorite among those who enjoy exploring unique and traditional Cantonese cuisine.
Cantonese Cuisine Dim Sum Braised Chicken -
Kwail (roasted Quail)
Kwail, or roasted quail, is a delicious and flavorful dish that is popular in Cantonese cuisine. The small size of quail makes them perfect for roasting, and the rich, gamey flavor pairs perfectly with the traditional Cantonese seasonings.
Roasted Quail Cantonese Chinese -
Steamed Garlic Scallops
Steamed Garlic Scallops is a classic Cantonese dish that highlights the delicate flavor of fresh scallops with the aromatic essence of garlic. This simple and elegant recipe is perfect for a special dinner or a quick weeknight meal.
Steamed Garlic Scallops Cantonese Seafood -
Shrimp Toast
Shrimp toast is a classic Cantonese dish that features a crispy, savory, and flavorful appetizer. It's perfect for serving at parties or as a delicious snack.
Cantonese Appetizer Shrimp -
Steamed Spare Ribs With Black Bean Sauce
Steamed Spare Ribs with Black Bean Sauce is a classic Cantonese dish that is savory, flavorful, and perfect for sharing with family and friends.
Cantonese Spare Ribs Black Bean Sauce Steamed -
Xiaolongxia (chili Crab)
Xiaolongxia, also known as Chili Crab, is a popular dish in Cantonese cuisine. It features fresh crab cooked in a savory and spicy chili sauce, creating a flavorful and aromatic seafood dish.
Seafood Spicy Cantonese Cuisine -
Salted Fish Fried Rice
Salted Fish Fried Rice is a classic Cantonese dish that is packed with savory flavors and is a great way to use up leftover rice. The salted fish adds a unique umami taste to the dish, making it a favorite among many Cantonese cuisine lovers.
Cantonese Fried Rice Salted Fish -
Braised Mushroom And Bamboo Shoots
Braised Mushroom and Bamboo Shoots is a classic Cantonese dish that combines earthy mushrooms and crunchy bamboo shoots in a savory sauce. This dish is perfect for vegetarians and mushroom lovers alike.
Cantonese Mushroom Bamboo Shoots Vegetarian -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Steamed Stuffed Bell Peppers
Steamed Stuffed Bell Peppers is a classic Cantonese dish that features a flavorful filling encased in vibrant bell peppers. This dish is not only delicious but also healthy and visually appealing.
Stuffed Bell Peppers Cantonese Cuisine Healthy Eating -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Salt And Pepper Pork Chops
Salt and Pepper Pork Chops are a classic Cantonese dish that is simple to prepare and bursting with flavor. The combination of salt and pepper creates a deliciously savory and aromatic crust on the pork chops, making them a popular choice for a quick and satisfying meal.
Cantonese Pork Easy Quick -
Stuffed Eggplant With Shrimp Paste
Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Steamed Chicken With Chinese Sausage
This Steamed Chicken with Chinese Sausage recipe is a classic Cantonese dish that is both flavorful and comforting. The combination of tender steamed chicken and savory Chinese sausage makes for a delicious and satisfying meal.
Steamed Chicken Chinese Sausage Cantonese Cuisine Comfort Food -
Honey Walnut Shrimp
Honey Walnut Shrimp is a popular Cantonese dish known for its sweet and savory flavors. The crispy shrimp coated in a creamy honey sauce and topped with candied walnuts make for a delightful combination of textures and tastes.
Cantonese Shrimp Seafood Walnut Chinese Cuisine
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