Central African Recipes

Explore a variety of delicious Central African recipes. Browse a selection of dishes that are synonymous with Central African.

Grilled Goat Skewers with Peanut Sauce (Brochettes de Chèvre à la Sauce d'Arachide)

Brochettes de Chèvre à la Sauce d'Arachide, or Grilled Goat Skewers with Peanut Sauce, is a traditional dish from the Central African Republic that combines tender goat meat with a rich and flavorful peanut sauce. This dish is perfect for a special occasion or a unique addition to your grilling repertoire.
Grilled Goat Peanut Sauce Central African
Plantain and Peanut Soup (Saka-Saka)

Saka-Saka is a traditional Central African dish that combines the sweetness of plantains with the rich, nutty flavor of peanuts. This hearty soup is a staple in Central African cuisine and is perfect for a comforting and satisfying meal.
Central African cuisine Plantain Peanut Soup
Gombo (fried Okra With Smoked Fish)

Gombo, also known as Fried Okra with Smoked Fish, is a traditional dish from Central African cuisine that is both flavorful and satisfying.
Central African Cuisine Okra Recipe Smoked Fish
Riz Gras (fried Rice With Smoked Meat)

Riz Gras, also known as Fried Rice with Smoked Meat, is a popular dish in Central African cuisine. This flavorful and hearty rice dish is perfect for a satisfying meal.
Rice Smoked Meat Central African Cuisine Main Course
Kanda (cassava Fritters With Spicy Tomato Sauce)

Kanda is a popular dish in Central African cuisine, made with cassava and served with a spicy tomato sauce. It's a delicious and filling snack or appetizer that is perfect for sharing with friends and family.
Central African cuisine Cassava Fritters Spicy Tomato Sauce
Mbandja (spicy Peanut Chicken Stew)

Mbandja is a traditional dish from Central African cuisine, featuring a rich and spicy peanut chicken stew. This hearty and flavorful stew is perfect for warming up on a chilly evening.
Central African Stew Peanut Chicken Spicy
Mbongo Tchobi (fish In Coconut Curry Sauce)

Mbongo Tchobi is a traditional dish from the Central African Republic, featuring fish cooked in a rich and flavorful coconut curry sauce. This dish is a perfect blend of savory and spicy flavors, and it's sure to become a favorite in your home.
Central African cuisine Fish recipe Coconut curry
Nyembwe (pumpkin And Peanut Stew)

Nyembwe is a traditional Central African stew made with pumpkin and peanuts. It's a hearty and flavorful dish that is perfect for a cozy evening meal.
Central African Cuisine Stew Pumpkin Peanut
Makara (fried Plantains With Spicy Tomato Dip)

Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as an appetizer or a side dish.
Central African Plantains Fried Spicy Tomato
Koko (chicken And Vegetable Stew)

Koko is a traditional Central African chicken and vegetable stew that is packed with flavor and nutrients. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Chicken Stew Vegetable Stew
Moyo (stewed Spinach With Groundnut Paste)

Moyo is a traditional dish from Central African cuisine, featuring stewed spinach with a flavorful groundnut paste. This dish is not only delicious but also packed with nutrients.
Central African Cuisine Spinach Recipe Groundnut Paste
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)

Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for a hearty meal.
Central African Cassava Spicy Tomato Sauce
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)

Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce with a kick of spice, paired with tender grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)

Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this a delicious and satisfying meal.
Beef Vegetables Peanut Sauce Skewers Central African Cuisine
Spinach and Peanut Stew (Saka-Saka)

Saka-Saka is a traditional Central African dish made with spinach and peanuts. It's a hearty and flavorful stew that is perfect for a comforting meal.
Central African Cuisine Stew Spinach Peanuts
Beef and Peanut Stew (Mafé)

Mafé is a delicious and hearty beef and peanut stew that originates from Central African cuisine. This comforting dish is packed with rich flavors and is perfect for a cozy family meal or special gatherings.
Beef Peanut Stew Comfort Food
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from the Central African Republic that combines the delicious flavors of fried plantains, beans, and smoked fish. This hearty and satisfying meal is a staple in Central African cuisine, perfect for a wholesome family dinner.
Central African cuisine Plantain recipe Beans and fish
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)

Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains with a spicy and savory peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Peanut sauce Spicy
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)

Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor. The tender goat meat is braised to perfection and then topped with a spicy tomato sauce, creating a delicious and hearty meal.
Central African cuisine Grilled goat Spicy tomato sauce
Riz Au Poulet (coconut Rice With Fried Chicken)

Riz au Poulet, or Coconut Rice with Fried Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is perfect for a hearty and satisfying meal.
Coconut Rice Fried Chicken Central African Main Course
Feuilles De Manioc (cassava Leaves With Smoked Meat)

Feuilles de Manioc, or Cassava Leaves with Smoked Meat, is a traditional dish from Central African Cuisine that is rich in flavor and nutrients.
Central African Cuisine Cassava Leaves Smoked Meat Traditional Recipe
Poisson Malanga (fish And Vegetable Stew)

Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Central African Cuisine Fish Stew Vegetable Stew
Makara (fried Plantains With Spicy Tomato Dip)

Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This delicious and easy-to-make recipe is perfect as a snack or appetizer.
Plantains Fried Spicy Tomato Dip
Moyo (stewed Spinach With Groundnut Sauce)

Moyo is a traditional dish from Central African cuisine, featuring stewed spinach in a flavorful groundnut sauce. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Central African cuisine Spinach recipe Groundnut sauce
Poulet Au Curry De Coco (coconut Curry Chicken)

Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken pieces cooked in a rich and creamy coconut curry sauce, infused with a blend of fragrant spices.
Coconut Curry Chicken Central African Cuisine Chicken Curry
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Rice Smoked Fish Fried Rice Central African Cuisine
Poulet Ti Ndjansa (sautéed Chicken With Eggplant And Peppers)

Poulet ti Ndjansa, also known as Sautéed Chicken with Eggplant and Peppers, is a traditional dish from Central African Cuisine that is bursting with flavor and vibrant colors. This dish is perfect for a hearty and satisfying meal.
Central African Cuisine Chicken Eggplant Peppers Sautéed
Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)

Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this dish a delicious and satisfying meal.
Central African cuisine Beef skewers Peanut sauce Vegetable skewers
Nyembwe (pumpkin And Peanut Stew)

Nyembwe is a traditional Central African stew made with pumpkin and peanuts. This hearty and flavorful dish is a staple in Central African cuisine, and it's perfect for a cozy and satisfying meal.
Central African Cuisine Pumpkin Stew Peanut Recipe
Koko (chicken And Vegetable Stew)

Koko is a traditional Central African chicken and vegetable stew that is rich in flavor and perfect for a hearty meal. This recipe combines tender chicken, vibrant vegetables, and aromatic spices to create a comforting and satisfying dish.
Chicken Stew Vegetables Comfort Food
Grilled Fish with Spicy Tomato Sauce (Poisson Braisé)

Poisson Braisé, or Grilled Fish with Spicy Tomato Sauce, is a popular dish in Central African cuisine. It features a flavorful tomato-based sauce that perfectly complements the tender, grilled fish.
Central African cuisine Grilled fish Spicy tomato sauce
Spinach and Peanut Stew (Saka-Saka)

Saka-Saka, also known as Spinach and Peanut Stew, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with spinach, peanuts, and a variety of aromatic spices, creating a delicious and nutritious meal.
Central African Stew Spinach Peanut
Riz Au Poulet (coconut Rice With Fried Chicken)

Riz au Poulet, or Coconut Rice with Fried Chicken, is a classic dish from Central African cuisine that is both flavorful and satisfying. The combination of tender chicken and creamy coconut rice makes for a delicious and comforting meal.
Central African cuisine Coconut rice Fried chicken
Kanda Na Liboke (fried Cassava With Spicy Tomato Sauce)

Kanda na Liboke is a popular dish in Central African cuisine, featuring fried cassava served with a spicy tomato sauce. This flavorful and satisfying dish is perfect for sharing with family and friends.
Central African Cuisine Fried Cassava Spicy Tomato Sauce
Grilled Goat with Spicy Tomato Sauce (Chèvre Braisé)

Chèvre Braisé, or Grilled Goat with Spicy Tomato Sauce, is a traditional dish from Central African cuisine that is bursting with flavor and spices. This recipe combines tender grilled goat meat with a rich and tangy tomato sauce, creating a truly unforgettable dining experience.
Central African cuisine Grilled goat Spicy tomato sauce
Fumbwa (fried Plantain With Beans And Smoked Fish)

Fumbwa is a traditional dish from Central African cuisine that combines the sweetness of fried plantains with the heartiness of beans and the smoky flavor of fish. This flavorful and satisfying dish is a staple in many Central African households.
Central African cuisine Plantain Beans Smoked fish
Feuilles De Manioc (cassava Leaves With Smoked Meat)

Feuilles de Manioc, also known as Cassava Leaves, is a traditional dish from Central African cuisine. This hearty and flavorful stew is made with cassava leaves and smoked meat, creating a rich and satisfying meal.
Central African Cassava Stew Smoked Meat
Poulet Au Curry De Coco (coconut Curry Chicken)

Poulet au Curry de Coco, or Coconut Curry Chicken, is a popular dish in Central African cuisine. This flavorful and aromatic dish is made with tender chicken simmered in a rich and creamy coconut curry sauce, infused with a blend of spices and herbs.
Coconut Curry Chicken Central African Cuisine Stovetop Cooking
Beef and Peanut Stew (Mafé)

Mafé, also known as Beef and Peanut Stew, is a traditional dish in Central African cuisine. This hearty and flavorful stew is made with tender beef, vegetables, and a rich peanut sauce, creating a comforting and satisfying meal.
Beef Peanut Stew African Cuisine
Fried Rice with Smoked Fish (Riz à la Fumée)

Riz à la Fumée, or Fried Rice with Smoked Fish, is a popular dish in Central African cuisine. It combines the flavors of smoked fish with aromatic spices and vegetables, creating a delicious and satisfying meal.
Rice Smoked Fish Central African Main Course
Gombo Na Ngoundja (fried Okra With Tomato And Onion Sauce)

Gombo na Ngoundja is a traditional dish from the Central African Republic that features fried okra smothered in a flavorful tomato and onion sauce. This dish is a staple in Central African cuisine and is loved for its rich flavors and vibrant colors.
Central African cuisine Okra recipe Vegetarian dish
Poisson Malanga (fish And Vegetable Stew)

Poisson Malanga is a traditional fish and vegetable stew from Central African cuisine. This hearty and flavorful dish is perfect for a cozy family meal or a gathering with friends.
Central African cuisine Fish stew Vegetable stew
Fried Plantains with Spicy Peanut Sauce (Makara à la Sauce d'Arachide)

Makara à la Sauce d'Arachide, or Fried Plantains with Spicy Peanut Sauce, is a popular dish in Central African cuisine. The combination of sweet fried plantains and savory, spicy peanut sauce creates a delicious and satisfying meal.
Central African cuisine Fried plantains Spicy peanut sauce
Ndjansa (stewed Eggplant With Groundnut Paste)

Ndjansa is a traditional Central African dish that features stewed eggplant in a rich and flavorful groundnut paste sauce. This dish is a staple in Central African cuisine and is often served with rice or fufu.
Central African cuisine Eggplant recipe Groundnut paste Stewed dish
Makara (fried Plantains With Spicy Tomato Dip)

Makara is a popular dish in Central African cuisine, featuring fried plantains served with a spicy tomato dip. This flavorful and satisfying dish is perfect as a snack or appetizer.
Central African Plantains Appetizer Snack
Moyo (stewed Spinach With Groundnut Sauce)

Moyo is a traditional dish from the Central African Republic, featuring stewed spinach in a flavorful groundnut sauce. This dish is packed with nutrients and is a staple in Central African cuisine.
Central African Spinach Groundnut Sauce Stew

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