Croatian Recipes

Explore a variety of delicious Croatian recipes. Browse a selection of dishes that are synonymous with Croatian.

Luscious Lavapić (Predivan Lavapić)

Predivan Lavapić, or Luscious Lavapić, is a traditional Croatian dessert that is perfect for satisfying your sweet tooth. This rich and creamy dessert is sure to impress your guests and leave them wanting more.
Croatian dessert Creamy Rich
Adriatic Delight (Jadranski užitak)

Jadranski užitak, or Adriatic Delight, is a traditional Croatian seafood dish that captures the flavors of the Adriatic Sea.
Seafood Croatian cuisine Adriatic Sea
Zesty Zelena Menestra (Živahna Zelena Menestra)

Živahna Zelena Menestra, or Zesty Zelena Menestra, is a traditional Croatian dish that bursts with flavor and vibrant colors. This hearty stew is packed with a variety of vegetables and savory spices, making it a perfect comfort food for any occasion.
Traditional Vegetarian Stew Croatian Cuisine
Dalmatinska Riblja Juha (dalmatian Seafood Stew)

Dalmatinska riblja juha, or Dalmatian Seafood Stew, is a traditional Croatian dish that showcases the fresh flavors of the Adriatic Sea. This hearty and flavorful stew is a staple in Dalmatian cuisine, featuring a variety of seafood and aromatic herbs.
Croatian cuisine Seafood Stew
Dubrovnik Stuffed Peppers (Dubrovačke punjene paprike)

Dubrovačke punjene paprike, or Dubrovnik Stuffed Peppers, are a traditional Croatian dish that is both delicious and nutritious. This recipe combines the flavors of ground meat, rice, and a variety of spices, all stuffed inside vibrant bell peppers and simmered to perfection.
Croatian cuisine Stuffed peppers Traditional recipe
Croatian Cevapi (Hrvatski Ćevapi)

Hrvatski Ćevapi, also known as Croatian Cevapi, are delicious grilled sausages that are popular in Croatian cuisine. They are typically made with a combination of ground meats and a blend of flavorful spices, resulting in a juicy and aromatic dish.
Grilled Sausages Croatian Cuisine
Zagreb Schnitzel (Zagrebački odrezak)

Zagrebački odrezak, also known as Zagreb Schnitzel, is a traditional Croatian dish that consists of breaded and fried meat filled with ham and cheese. This hearty and flavorful dish is a popular choice in many Croatian households and restaurants.
Croatian cuisine Schnitzel Breaded meat
Istrian Truffle Risotto (Istarski tartufi rižoto)

Istarski tartufi rižoto, or Istrian Truffle Risotto, is a luxurious and flavorful dish that originates from the Croatian region of Istria. This creamy risotto is infused with the earthy aroma of black truffles, making it a perfect indulgence for special occasions or a gourmet dinner at home.
Risotto Truffle Istrian Cuisine Croatian Food
Hvarski Med S Lavandom (hvar Lavender-infused Honey)

Hvarski med s lavandom, or Hvar Lavender-infused Honey, is a traditional Croatian delicacy that beautifully captures the essence of the stunning island of Hvar. This sweet treat is perfect for adding a touch of Mediterranean flavor to your favorite dishes, desserts, or beverages.
Croatian cuisine Honey recipe Lavender-infused
Hrvatska Juha Od Gljiva (croatian Mushroom Soup)

Hrvatska juha od gljiva, or Croatian Mushroom Soup, is a delicious and comforting dish that is popular in Croatian cuisine. This creamy soup is made with a variety of mushrooms and seasoned with herbs, creating a rich and flavorful bowl of goodness.
Mushroom soup Croatian cuisine Comfort food
Primorska Peka (coastal Peka)

Primorska peka, or Coastal Peka, is a traditional Croatian dish that is slow-cooked to perfection. This flavorful one-pot meal is a staple in the coastal regions of Croatia, where it is often prepared for special occasions and family gatherings.
Croatian cuisine One-pot meal Traditional recipe
Salata Od Hobotnice Po Splitski (split-style Octopus Salad)

Salata od hobotnice po splitski, or Split-style Octopus Salad, is a traditional Croatian dish that showcases the flavors of the Adriatic Sea. This refreshing salad is perfect for summer gatherings and pairs well with a glass of white wine.
Croatian cuisine Seafood Salad Octopus
Zadar Maraschino Cheesecake (Zadarski maraschino kolač s kremom)

Indulge in the flavors of Croatian cuisine with this delicious Zadarski maraschino kolač s kremom, also known as Zadar Maraschino Cheesecake. This unique dessert combines the iconic Zadar maraschino liqueur with a creamy cheesecake filling, creating a delightful treat for any occasion.
Croatian dessert Cheesecake Zadar maraschino liqueur
Krk Lamb with Pag Cheese (Krk janjetina s paškim sirom)

Krk janjetina s paškim sirom (Krk Lamb with Pag Cheese) is a traditional Croatian dish that combines the flavors of tender lamb with the rich and tangy Pag cheese. This dish is a perfect representation of the delicious and diverse cuisine of Croatia.
Croatian cuisine Lamb recipe Pag cheese
Slavonski Kulen (slavonian Kulen)

Slavonski kulen is a traditional Croatian dry sausage, originating from the Slavonia region. It is known for its rich flavor and spicy kick, making it a popular choice for charcuterie boards and appetizers.
Croatian cuisine Charcuterie Traditional recipe
Rijeka Black Squid Ink Pasta (Riječki crni rižoto)

Riječki crni rižoto, also known as Rijeka Black Squid Ink Pasta, is a traditional Croatian dish that is rich in flavor and color. This delicious seafood pasta is a specialty of the coastal city of Rijeka and is a favorite among locals and visitors alike.
Seafood Pasta Croatian cuisine Traditional recipe
Plitvice Lakes Trout (Pastrva s Plitvičkih jezera)

Pastrva s Plitvičkih jezera, or Plitvice Lakes Trout, is a traditional Croatian dish that showcases the delicious freshwater trout found in the stunning Plitvice Lakes National Park. This simple and flavorful recipe is a perfect way to enjoy the natural beauty and flavors of Croatia.
Croatian cuisine Trout recipe Plitvice Lakes
Pulske Fritule (pula Fritule)

Pulske fritule, also known as Pula Fritule, are traditional Croatian fritters that are popular during the festive season. These small, deep-fried pastries are flavored with citrus zest and brandy, making them a delightful treat for special occasions.
Croatian cuisine Fritters Traditional recipe
Šibenik Black Risotto (Šibenski crni rižot)

Šibenski crni rižot, or Šibenik Black Risotto, is a traditional Croatian dish originating from the coastal city of Šibenik. This rich and flavorful risotto gets its dark color from cuttlefish ink, and it is a popular seafood dish in Dalmatian cuisine.
Croatian cuisine Seafood Risotto Traditional
Nadjevena Lignja S Otoka Mljeta (mljet Island Stuffed Calamari)

Nadjevena lignja s otoka Mljeta, or Mljet Island Stuffed Calamari, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea. This recipe features tender calamari stuffed with a savory filling, creating a delightful seafood dish that is perfect for a special occasion or a family meal.
Croatian cuisine Seafood Stuffed calamari
Croatian Walnut Cake (Hrvatska orahnjača)

Hrvatska orahnjača, also known as Croatian Walnut Cake, is a traditional Croatian dessert that is popular during holidays and special occasions. This delicious cake is made with a sweet dough filled with a rich and flavorful walnut filling, creating a delightful combination of textures and flavors.
Croatian cuisine Walnut cake Dessert
Samoborska Kremsnita (samobor Kremsnita)

Samoborska kremsnita, also known as Samobor Kremsnita, is a traditional Croatian custard slice dessert that originated in the town of Samobor. This delicious pastry is made with layers of puff pastry and creamy custard, creating a delightful treat for any occasion.
Croatian dessert Custard slice Puff pastry
Korčula Pasticada (Korčulanska pašticada)

Korčulanska pašticada, also known as Korčula Pasticada, is a traditional Croatian dish that originates from the island of Korčula. This slow-cooked beef dish is rich in flavor and is often served during special occasions and holidays.
Croatian cuisine Beef dish Traditional recipe
Štrukli with Blueberries (Štrukli s borovnicama)

Štrukli s borovnicama, or Štrukli with Blueberries, is a traditional Croatian dessert that combines the creamy richness of cheese with the sweet and tart flavor of blueberries. This dish is a perfect blend of flavors and textures, making it a delightful treat for any occasion.
Croatian dessert Blueberry recipe Traditional Croatian cuisine
Kvarner Bay Scampi (Škampi iz Kvarnerskog zaljeva)

Škampi iz Kvarnerskog zaljeva, or Kvarner Bay Scampi, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe features fresh scampi cooked to perfection with a blend of Mediterranean herbs and spices, creating a mouthwatering seafood dish that is perfect for a special occasion or a relaxing meal by the coast.
Seafood Croatian cuisine Adriatic Sea
Zabregančice (Zabregančice)

Zabregančice, also known as Zabregančice, is a traditional Croatian dish that is perfect for a cozy family dinner or a gathering with friends. This hearty and flavorful dish is sure to be a hit!
Croatian cuisine One-pot meal Comfort food
Croatian Apple Strudel (Hrvatski štrudel od jabuka)

Hrvatski štrudel od jabuka, or Croatian Apple Strudel, is a delicious pastry filled with spiced apples, raisins, and nuts. This traditional Croatian dessert is perfect for any occasion and is sure to impress your guests with its flaky layers and sweet filling.
Croatian dessert Apple pastry Traditional recipe
Croatian Cheese Strudel (Hrvatski štrudel s sirom)

Hrvatski štrudel s sirom, or Croatian Cheese Strudel, is a delicious pastry filled with a creamy cheese mixture. This traditional Croatian dish is perfect for breakfast, brunch, or as a sweet treat with coffee.
Croatian cuisine Cheese pastry Traditional recipe
Croatian Spinach Pie (Hrvatska pita od špinata)

Hrvatska pita od špinata, or Croatian Spinach Pie, is a traditional dish that is popular throughout Croatia. This savory pie is made with layers of flaky phyllo dough and a delicious spinach and cheese filling, making it a perfect option for a comforting meal or a special occasion.
Savory Phyllo Dough Spinach Cheese
Plavac Mali Braised Beef (Brašato od plavca malog)

Brašato od plavca malog, or Plavac Mali Braised Beef, is a traditional Croatian dish that features tender beef braised in a rich and flavorful sauce. This dish is perfect for a cozy family dinner or a special occasion.
Croatian cuisine Braised beef Plavac Mali
Cres Island Lamb Stew (Janjeći gulaš s otoka Cresa)

Janjeći gulaš s otoka Cresa (Cres Island Lamb Stew) is a traditional Croatian dish that is hearty, flavorful, and perfect for a cozy meal. This stew is made with tender lamb, aromatic spices, and a rich tomato-based broth, creating a comforting and satisfying meal.
Lamb Stew Croatian cuisine Comfort food
Juha Od Kvarnerskih Dagnji (kvarner Bay Mussel Soup)

Juha od kvarnerskih dagnji, or Kvarner Bay Mussel Soup, is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This hearty and flavorful soup is perfect for seafood lovers and is a popular choice in the coastal regions of Croatia.
Croatian cuisine Seafood Soup Mussels
Pag Island Lamb Chops (Jagnjeći kotleti s otoka Paga)

Jagnjeći kotleti s otoka Paga, or Pag Island Lamb Chops, are a traditional Croatian dish that showcases the delicious flavors of the Mediterranean. These tender and juicy lamb chops are seasoned with aromatic herbs and grilled to perfection, making them a perfect choice for a special dinner or a summer barbecue.
Croatian cuisine Lamb chops Grilling
Brancin S Otoka Cresa (cres Island Sea Bass)

Brancin s otoka Cresa (Cres Island Sea Bass) is a traditional Croatian dish that showcases the delicious flavors of the Adriatic Sea. This recipe pairs the delicate taste of sea bass with the fresh herbs and olive oil commonly found in Croatian cuisine.
Seafood Croatian cuisine Adriatic Sea
Croatian Plum Dumplings (Hrvatske knedle s šljivama)

Hrvatske knedle s šljivama, or Croatian Plum Dumplings, are a traditional Croatian dessert made with sweet plums wrapped in a potato dough and then boiled. These delicious dumplings are often served as a dessert or a sweet snack.
Croatian cuisine Dumplings Plums Dessert
Istarska Fritaja (istrian Fritaja)

Istarska fritaja, also known as Istrian Fritaja, is a traditional dish from the Croatian region of Istria. This simple and delicious omelette is made with fresh eggs and a variety of seasonal ingredients, making it a versatile and satisfying meal for any time of day.
Croatian cuisine Omelette Istrian cuisine
Vis Island Monkfish Stew (Goveđa juha s otoka Visa)

Goveđa juha s otoka Visa, or Vis Island Monkfish Stew, is a traditional Croatian dish that brings together the flavors of the Adriatic Sea and the rich culinary heritage of the region. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Croatian cuisine Monkfish stew Vis Island recipe
Croatian Cherry Cake (Hrvatska torta od trešanja)

Hrvatska torta od trešanja, or Croatian Cherry Cake, is a delightful dessert that showcases the sweet and tart flavors of cherries. This traditional Croatian recipe is perfect for special occasions or as a sweet treat with a cup of coffee.
Croatian cuisine Cherry cake Dessert
Dalmatinska Torta Od Smokava (dalmatian Fig Tart)

Dalmatinska torta od smokava, or Dalmatian Fig Tart, is a traditional Croatian dessert that showcases the delicious flavors of fresh figs. This tart is perfect for showcasing the sweet and earthy taste of figs in a beautiful and elegant dessert.
Croatian dessert Fig tart Dalmatian cuisine
Slavonski Kulen Na Pladnju (slavonian Kulen Platter)

Slavonski kulen na pladnju, or Slavonian Kulen Platter, is a traditional Croatian dish that features a spicy, dry-cured sausage made from minced pork and various spices. This dish is perfect for gatherings and celebrations, and it's often served as an appetizer or part of a charcuterie board.
Croatian cuisine Charcuterie Appetizer
Croatian Poppy Seed Roll (Hrvatska makovnjača)

Hrvatska makovnjača, also known as Croatian Poppy Seed Roll, is a traditional Croatian pastry that is popular during holidays and special occasions. This sweet and nutty roll is a delightful treat that is perfect for sharing with family and friends.
Croatian cuisine Pastry Poppy seeds Holiday dessert
Šolta Island Octopus Salad (Salata od hobotnice s otoka Šolte)

Salata od hobotnice s otoka Šolte, or Šolta Island Octopus Salad, is a traditional Croatian dish that showcases the flavors of the Adriatic Sea. This refreshing salad is perfect for a light and healthy meal, especially during the hot summer months.
Croatian cuisine Seafood Healthy
Jaretina Ispod Peke (peka-style Lamb Shanks)

Jaretina ispod peke, or Peka-style Lamb Shanks, is a traditional Croatian dish that is slow-cooked to perfection. The dish is named after the bell-shaped dome used for cooking, called "peka."
Croatian cuisine Lamb Peka-style Traditional
Croatian Mushroom Risotto (Hrvatski rižoto s gljivama)

Hrvatski rižoto s gljivama, or Croatian Mushroom Risotto, is a classic dish from Croatian cuisine that is creamy, flavorful, and comforting. This dish is perfect for a cozy night in or for entertaining guests with a taste of Croatian flavors.
Croatian cuisine Risotto Mushroom Comfort food
Hrvatska Baklava S Medom I Orasima (croatian Honey Walnut Baklava)

Baklava is a popular dessert in Croatian cuisine, and this recipe for Hrvatska baklava s medom i orasima (Croatian Honey Walnut Baklava) is a sweet and nutty treat that is perfect for special occasions or gatherings.
Croatian dessert Baklava recipe Honey walnut baklava
Dubrovnik Orange Cake (Dubrovačka torta od naranče)

Dubrovačka torta od naranče, or Dubrovnik Orange Cake, is a delightful dessert that originates from the beautiful coastal city of Dubrovnik in Croatia. This moist and flavorful cake is infused with the bright and citrusy flavors of oranges, making it a perfect treat for any occasion.
Croatian cuisine Orange cake Dessert
Krk Island Scampi Buzara (Škampi na buzaru s otoka Krka)

Škampi na buzaru s otoka Krka, or Krk Island Scampi Buzara, is a traditional Croatian dish that features delicious scampi cooked in a flavorful tomato and wine sauce. This dish is a true taste of the Adriatic Sea and is perfect for a special dinner or entertaining guests.
Croatian cuisine Seafood Scampi Tomato sauce
Dalmatinska Punjena Lignja (dalmatian Stuffed Squid)

Dalmatinska punjena lignja, or Dalmatian Stuffed Squid, is a traditional Croatian dish that is bursting with Mediterranean flavors. This recipe combines tender squid with a delicious filling, creating a dish that is perfect for a special occasion or a family dinner.
Croatian cuisine Seafood Mediterranean flavors
Croatian Cherry Strudel (Hrvatski štrudel od trešanja)

Hrvatski štrudel od trešanja, or Croatian Cherry Strudel, is a delightful pastry that is popular in Croatian cuisine. This sweet and flaky dessert is perfect for enjoying with a cup of coffee or tea.
Croatian cuisine Cherry dessert Pastry

Showing 1 to 49 of 49 results