Dominican Republic Recipes
Explore a variety of delicious Dominican Republic recipes. Browse a selection of dishes that are synonymous with Dominican Republic.
-
Plantain Paradise Salad (Ensalada de Plátano)
Ensalada de Plátano, or Plantain Paradise Salad, is a refreshing and flavorful dish from Dominican Republic Cuisine. This salad is a perfect combination of sweet and savory flavors, with a delightful crunch from the plantains.
Plantains Salad Dominican Republic -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from the Dominican Republic. This vegan twist on the traditional ceviche is made with fresh coconut, lime juice, and a mix of colorful vegetables, creating a perfect balance of sweet, tangy, and savory flavors.
vegan gluten-free refreshing coconut easy -
Mango Tango Empanadas
Mango Tango Empanadas are a delightful treat from the Dominican Republic, featuring a delicious combination of sweet mango and tangy lime wrapped in a flaky pastry.
Mango Empanadas Dessert Dominican Republic -
Cilantro Lime Chicken (Pollo al Cilantro y Limón)
Pollo al Cilantro y Limón, or Cilantro Lime Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic chicken dish is perfect for a quick and delicious meal.
Chicken Cilantro Lime Dominican Republic -
Chimi Hamburguesa (chimi Burger)
Chimi Hamburguesa, also known as Chimi Burger, is a popular street food in the Dominican Republic. This flavorful and juicy burger is a delicious combination of seasoned beef patty, cabbage slaw, and a special sauce, all served in a soft bun.
Burger Dominican Street Food -
Ensalada De Camarones Con Aguacate (avocado Shrimp Salad)
Ensalada de Camarones con Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish that originates from the Dominican Republic. This salad is perfect for a light and healthy meal, and it's also great for entertaining guests.
Shrimp Avocado Salad Dominican cuisine -
Pineapple Pork Chops (Chuletas de Cerdo con Piña)
Chuletas de Cerdo con Piña, or Pineapple Pork Chops, is a popular dish in Dominican Republic cuisine. The combination of savory pork chops and sweet pineapple creates a delicious and flavorful meal that is perfect for a special dinner or a weekend family gathering.
Chuletas de Cerdo Pineapple Pork Chops Dominican Republic cuisine Main course Stovetop cooking -
Sweet Potato Pastelón
Sweet Potato Pastelón is a traditional Dominican dish that combines layers of sweet potatoes, savory ground beef, and gooey cheese. This hearty casserole is a perfect comfort food for any occasion.
Dominican cuisine Casserole Sweet potato Comfort food -
Arroz Y Habichuelas Dominicanas (dominican-style Rice And Beans)
Arroz y Habichuelas Dominicanas, or Dominican-style Rice and Beans, is a classic dish from the Dominican Republic that is hearty, flavorful, and satisfying. This recipe is a staple in Dominican cuisine and is perfect for a comforting and delicious meal.
Dominican Rice and Beans Comfort Food -
Arepa De Yuca (yuca Fritters)
Arepa de Yuca, also known as Yuca Fritters, is a popular dish in Dominican Republic cuisine. These fritters are made with yuca (cassava) and are crispy on the outside and soft on the inside, making them a delicious snack or side dish.
Dominican Republic cuisine Yuca fritters Snack Side dish -
Sancocho De Mariscos (caribbean Seafood Stew)
Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic -
Passion Fruit Mojito (Mojito de Maracuyá)
Mojito de Maracuyá, or Passion Fruit Mojito, is a refreshing and tangy cocktail that originates from the Dominican Republic. This tropical twist on the classic mojito is perfect for sipping on a hot day or serving at a summer gathering.
Mojito Passion Fruit Cocktail Summer -
Tostones Supremo (tostones Supreme)
Tostones Supremo, also known as Tostones Supreme, is a popular dish in Dominican Republic cuisine. These crispy fried plantains are a delicious and savory snack or side dish that is sure to impress your family and friends.
Dominican Republic cuisine Plantains Fried Snack Side dish -
Alitas De Mango Y Habanero (mango Habanero Wings)
Alitas de Mango y Habanero, or Mango Habanero Wings, is a popular dish in Dominican Republic cuisine, known for its sweet and spicy flavor. This recipe combines the tropical sweetness of mango with the heat of habanero peppers to create a delicious and unique wing dish.
Wings Mango Habanero Spicy -
Costillas Con Guayaba (guava Glazed Ribs)
Costillas con Guayaba, or Guava Glazed Ribs, is a popular dish in Dominican Republic cuisine. The combination of tender ribs and sweet guava glaze creates a mouthwatering and flavorful meal that is perfect for special occasions or family gatherings.
Dominican Republic Ribs Guava Main Course -
Pollo Al Curry De Coco (coconut Curry Chicken)
Pollo al Curry de Coco, or Coconut Curry Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish is perfect for a cozy dinner at home.
Chicken Curry Coconut Dominican Republic -
Fish Creole (pescado A La Criolla)
Fish Creole, or Pescado a la Criolla, is a traditional dish from the Dominican Republic that features a flavorful tomato-based sauce with a variety of vegetables and spices. This dish is a delicious and healthy way to enjoy fresh fish with a Caribbean twist.
Caribbean Seafood Healthy -
Bizcocho De Ron Dominicano (dominican Rum Cake)
This delicious Bizcocho de Ron Dominicano, or Dominican Rum Cake, is a popular dessert in Dominican Republic cuisine. It's a moist and flavorful cake soaked in a rum-infused syrup, making it a perfect treat for special occasions or gatherings.
Dominican dessert Rum cake Special occasion -
Green Plantain Lasagna (Lasagna de Plátano Maduro)
Lasagna de Plátano Maduro, or Green Plantain Lasagna, is a traditional Dominican dish that puts a delicious twist on the classic Italian lasagna. Instead of pasta, this recipe uses ripe plantains to create layers of savory goodness.
Dominican cuisine Plantain recipe Gluten-free lasagna -
Chocolate Caliente Dominicano (dominican Hot Chocolate)
Indulge in the rich and comforting flavors of Dominican Hot Chocolate, a beloved beverage in Dominican Republic cuisine. This recipe will guide you through creating a delicious and aromatic chocolate caliente that is perfect for warming up on a chilly day or as a sweet treat any time.
Hot Chocolate Dominican Beverage -
Dominican Cornbread (Pan de Maíz Dominicano)
Pan de Maíz Dominicano, or Dominican Cornbread, is a traditional dish in Dominican Republic cuisine. It is a delicious and easy-to-make bread that can be enjoyed as a snack or as a side dish to accompany a meal.
Dominican cuisine Cornbread Bread Snack -
Coconut Lime Shrimp Skewers (Brochetas de Camarones con Coco y Limón)
Brochetas de Camarones con Coco y Limón, or Coconut Lime Shrimp Skewers, are a popular dish in Dominican Republic cuisine. These skewers are bursting with tropical flavors and are perfect for a summer barbecue or a festive gathering.
Shrimp Coconut Lime Skewers Dominican Republic -
Caramelized Plantain Ice Cream (Helado de Plátano Caramelizado)
Indulge in the creamy and sweet flavors of Dominican Republic with this delicious Helado de Plátano Caramelizado, or Caramelized Plantain Ice Cream. This frozen treat is a popular dessert in the Dominican cuisine and is perfect for cooling down on a hot day.
Dominican cuisine Ice cream Plantains Caramelized -
Cerdo Desmenuzado Con Bbq De Mango (mango Bbq Pulled Pork)
Cerdo Desmenuzado con BBQ de Mango, or Mango BBQ Pulled Pork, is a delicious and flavorful dish that combines the rich and savory flavors of slow-cooked pork with the sweet and tangy taste of mango BBQ sauce. This recipe is a popular dish in Dominican Republic cuisine and is perfect for a family gathering or a casual weekend meal.
Pulled Pork Mango BBQ Dominican Republic -
Pimientos Rellenos (stuffed Bell Peppers)
Pimientos Rellenos, or Stuffed Bell Peppers, is a classic Dominican dish that is both flavorful and satisfying. This recipe combines ground meat, rice, and a variety of seasonings to create a delicious filling for the bell peppers.
Dominican cuisine Stuffed peppers Ground meat -
Mofongo De Camarones (shrimp Mofongo)
Mofongo de Camarones, or Shrimp Mofongo, is a traditional Dominican dish made with mashed plantains and savory shrimp. This flavorful and hearty meal is a staple in Dominican cuisine and is perfect for a satisfying dinner.
Dominican cuisine Mofongo Shrimp Plantains -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Pollo Con Salsa De Tamarindo (tamarind Glazed Chicken)
Pollo con Salsa de Tamarindo, or Tamarind Glazed Chicken, is a popular dish in Dominican Republic cuisine. The sweet and tangy tamarind glaze gives the chicken a unique and delicious flavor that is sure to impress your family and friends.
Chicken Tamarind Dominican Republic Main Course -
Passion Fruit Cheesecake (Cheesecake de Maracuyá)
Cheesecake de Maracuyá, or Passion Fruit Cheesecake, is a delightful dessert that originates from the Dominican Republic. This creamy and tangy cheesecake is a perfect way to end a meal or to enjoy as a sweet treat any time of the day.
Cheesecake Passion Fruit Dessert Dominican Republic -
Sweet Plantain Pancakes (Panqueques de Plátano Maduro)
Panqueques de Plátano Maduro, or Sweet Plantain Pancakes, are a popular dish in Dominican Republic cuisine. They are a delicious and unique twist on traditional pancakes, with the natural sweetness of ripe plantains adding a delightful flavor to the breakfast favorite.
Plantains Pancakes Dominican Republic Breakfast -
Ensalada De Frutas Tropicales (tropical Fruit Salad)
Ensalada de Frutas Tropicales, or Tropical Fruit Salad, is a refreshing and colorful dish that is popular in Dominican Republic cuisine. This salad is a perfect combination of sweet and tangy flavors, and it's a great way to enjoy the abundance of tropical fruits available in the region.
Tropical Fruit Salad Healthy -
Camarones Al Curry De Coco (coconut Curry Shrimp)
Camarones al Curry de Coco, or Coconut Curry Shrimp, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic dish combines the richness of coconut milk with the bold flavors of curry, creating a delightful and satisfying meal.
Shrimp Coconut Curry Dominican Republic -
Langosta A La Dominicana (dominican-style Lobster)
Langosta a la Dominicana, or Dominican-style Lobster, is a delicious and flavorful dish that showcases the vibrant flavors of Dominican cuisine. This recipe combines fresh lobster with a medley of aromatic herbs and spices to create a mouthwatering seafood dish that is perfect for special occasions or gatherings.
Seafood Lobster Dominican cuisine -
Rabo Encendido (dominican Oxtail Stew)
Rabo Encendido, or Dominican Oxtail Stew, is a rich and flavorful dish that is a staple in Dominican cuisine. This hearty stew is made with tender oxtail, simmered in a savory and spicy tomato-based sauce, and is traditionally served with rice and beans.
Dominican cuisine Oxtail stew Stew recipe -
Burrito Dominicano De Desayuno (dominican Breakfast Burrito)
This Burrito Dominicano de Desayuno (Dominican Breakfast Burrito) is a delicious and hearty way to start your day. Filled with classic Dominican flavors, this breakfast burrito is sure to become a favorite in your morning routine.
Breakfast Burrito Dominican cuisine -
Coconut Lime Rice (Arroz con Coco y Limón)
Arroz con Coco y Limón, or Coconut Lime Rice, is a popular dish in Dominican Republic cuisine. This flavorful and aromatic rice dish is a perfect side to accompany a variety of main courses.
Rice Coconut Lime Dominican Republic -
Ceviche De Camarones Y Aguacate (shrimp And Avocado Ceviche)
Ceviche de Camarones y Aguacate is a refreshing and flavorful dish that originates from the Dominican Republic. This dish is perfect for a hot summer day, as it is light, citrusy, and packed with fresh ingredients.
Shrimp Ceviche Avocado Seafood Healthy -
Caramelized Banana Crepes (Crepes de Plátano Caramelizado)
Crepes de Plátano Caramelizado, or Caramelized Banana Crepes, are a delicious and popular dessert in Dominican Republic cuisine. These crepes are filled with sweet caramelized bananas and are perfect for a special breakfast or a delightful dessert.
Crepes Banana Dessert Dominican Republic -
Pan De Yuca (cassava Bread)
Pan de Yuca, also known as Cassava Bread, is a popular Dominican Republic snack made from cassava flour and cheese. It is a delicious gluten-free bread that is perfect for breakfast or as a snack.
Dominican Republic Gluten-free Bread -
Arroz Con Mango Y Coco (mango Coconut Rice)
Arroz con Mango y Coco, or Mango Coconut Rice, is a popular dish in Dominican Republic cuisine that combines the sweetness of ripe mangoes with the creamy texture of coconut milk, creating a delightful and refreshing side dish or dessert.
Dominican cuisine Rice Mango Coconut Side dish Dessert -
Pescado Frito Con Salsa Criolla (fried Fish With Creole Sauce)
Pescado Frito con Salsa Criolla, or Fried Fish with Creole Sauce, is a popular dish in Dominican Republic cuisine. The crispy fried fish is served with a tangy and flavorful Creole sauce, making it a delicious and satisfying meal.
dominican cuisine fried fish creole sauce main course -
Sopa De Pollo Dominicana (dominican Chicken Soup)
Sopa de Pollo Dominicana, or Dominican Chicken Soup, is a comforting and flavorful dish that is a staple in Dominican Republic cuisine. This hearty soup is packed with tender chicken, vibrant vegetables, and aromatic herbs and spices, making it a perfect meal for any time of the year.
Dominican cuisine Chicken soup Comfort food -
Carne Guisada A La Dominicana (dominican-style Beef Stew)
Carne Guisada a la Dominicana, or Dominican-style Beef Stew, is a hearty and flavorful dish that is a staple in Dominican cuisine. This slow-cooked stew is packed with tender beef, savory spices, and a medley of vegetables, creating a comforting and satisfying meal.
Dominican Cuisine Beef Stew Caribbean Food -
Dominican Plantain Lasagna (Pastelón de Plátano Dominicano)
Pastelón de Plátano Dominicano, also known as Dominican Plantain Lasagna, is a traditional Dominican dish that combines layers of ripe plantains, savory ground meat, and cheese. This flavorful and comforting casserole is a staple in Dominican cuisine and is perfect for sharing with family and friends.
Dominican cuisine Plantain recipe Casserole -
Tuna Salad Stuffed Avocado (Aguacate Relleno de Ensalada de Atún)
Aguacate Relleno de Ensalada de Atún, or Tuna Salad Stuffed Avocado, is a popular dish in Dominican Republic cuisine. This refreshing and flavorful recipe is perfect for a light lunch or a healthy snack.
Healthy Quick and Easy Gluten-free -
Pineapple Coconut Smoothie (Batido de Piña y Coco)
This Batido de Piña y Coco, or Pineapple Coconut Smoothie, is a refreshing and tropical drink that originates from the Dominican Republic. It's a perfect way to cool down on a hot day or to enjoy as a healthy and delicious snack.
Smoothie Healthy Tropical -
Flan De Coco (coconut Flan)
Flan de Coco, also known as Coconut Flan, is a popular dessert in Dominican Republic cuisine. This creamy and delicious dessert is a must-try for anyone with a sweet tooth.
Coconut Flan Dessert Dominican Republic -
Sorbete De Mango (mango Sorbet)
Sorbete de Mango, or Mango Sorbet, is a refreshing and delightful frozen dessert that is popular in the Dominican Republic. This simple and delicious treat is perfect for cooling down on a hot day or as a sweet ending to a meal.
Mango Sorbet Dessert Summer -
Pollo Frito Dominicano (dominican Fried Chicken)
Pollo Frito Dominicano, or Dominican Fried Chicken, is a popular dish in Dominican Republic cuisine. This flavorful and crispy fried chicken is a staple in many Dominican households and is often served with rice, beans, and a side of salad.
Chicken Fried Dominican Main Course -
Empanadas De Carne A La Dominicana (dominican-style Beef Empanadas)
Empanadas de Carne a la Dominicana, or Dominican-style Beef Empanadas, are a popular dish in Dominican Republic cuisine. These savory turnovers are filled with seasoned ground beef and then fried to golden perfection.
Empanadas Beef Dominican cuisine
Showing 1 to 50 of 50 results