Eastern European Recipes
Explore a variety of delicious Eastern European recipes. Browse a selection of dishes that are synonymous with Eastern European.
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Kosher Borscht With Sour Cream
Kosher Borscht with Sour Cream is a classic Eastern European soup that is both comforting and flavorful. This recipe combines the earthy sweetness of beets with the tanginess of sour cream, creating a delicious and vibrant dish.
Kosher Soup Beets Sour Cream -
Kolacky
Kolacky is a traditional Czech pastry that is popular in many Eastern European countries. These delicious pastries are filled with a variety of sweet fillings and are perfect for enjoying with a cup of coffee or tea.
Czech Pastry Eastern European Sweet -
Kiflice
Kiflice are delicious crescent-shaped pastries that are popular in Eastern European cuisine. They are perfect for breakfast, brunch, or as a snack with a cup of coffee or tea.
Breakfast Brunch Snack Bakery -
Goulash Galore (Gulyás)
Gulyás, also known as Goulash, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a comforting meal. This recipe will guide you through making a delicious Gulyás that will transport you to Eastern Europe with every bite.
Stew Comfort Food One-Pot Meal -
Golubtsi (cabbage Roll Delight)
Golubtsi, also known as Cabbage Roll Delight, is a classic dish in Eastern European cuisine. These savory cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.
Cabbage Rolls Eastern European Comfort Food -
Transylvanian Stew (Pörkölt)
Pörkölt is a traditional Hungarian stew that is also popular in Transylvania, Romania. This hearty dish is made with tender meat, onions, and paprika, resulting in a rich and flavorful stew that is perfect for a comforting meal.
Stew Transylvanian Hungarian Comfort Food -
Pierogi (pierogi Paradise)
Pierogi, also known as varenyky, are a beloved dish in Eastern European cuisine. These delicious dumplings are typically filled with a variety of savory ingredients and are often served with sour cream or fried onions.
Dumplings Traditional Homemade -
Borscht (borscht Bonanza)
Borscht, also known as Borscht Bonanza, is a classic Eastern European soup that is both hearty and flavorful. This vibrant soup is made with beets, cabbage, and other vegetables, and is often served with a dollop of sour cream.
Healthy Vegetarian Comfort food -
Olivier Salad (ukrainian Beet Salad)
Olivier Salad, also known as Russian Salad, is a popular dish in Eastern European cuisine. This recipe for Olivier Salad features beets as a key ingredient, giving it a unique Ukrainian twist.
Beet Salad Ukrainian Cuisine Healthy Salad -
Stuffed Cabbage Rolls (romanian Sarmale)
Stuffed Cabbage Rolls, also known as Romanian Sarmale, are a traditional dish in Eastern European cuisine. These delicious rolls are made with a flavorful filling wrapped in tender cabbage leaves and cooked to perfection.
Stuffed Cabbage Rolls Romanian Sarmale Eastern European Cuisine Main Course -
Polish Bigos (Hunter's Stew)
Hunter's Stew, also known as Polish Bigos, is a traditional dish from Eastern European cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with a variety of meats, sauerkraut, and fresh vegetables, creating a rich and satisfying meal.
Polish cuisine Stew Hearty Comfort food -
Hungarian Chicken Paprikash (Paprikás Csirke)
Paprikás Csirke, also known as Hungarian Chicken Paprikash, is a classic Eastern European dish that features tender chicken simmered in a rich and creamy paprika-infused sauce. This comforting and flavorful meal is often served with homemade dumplings or egg noodles.
Hungarian cuisine Chicken Paprika Stew -
Sarma (stuffed Cabbage Surprise)
Sarma is a traditional dish in Eastern European cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a labor of love, but the results are well worth the effort!
Eastern European Cabbage Stuffed -
Potato Pudding (lithuanian Kugelis)
Potato Pudding, also known as Lithuanian Kugelis, is a traditional dish from Eastern European cuisine. This hearty and comforting pudding is made with grated potatoes, bacon, and onions, and it's perfect for a cozy family meal or a special celebration.
Traditional Comfort food Family recipe -
Blini (russian Blini Delight)
Blini are thin Russian pancakes that can be enjoyed with both sweet and savory toppings. They are a staple in Eastern European cuisine and are perfect for any time of the day.
Russian cuisine Pancakes Traditional -
Dobos Torta (hungarian Dobos Torte)
Dobos Torta, also known as Hungarian Dobos Torte, is a classic Hungarian dessert consisting of multiple layers of sponge cake filled with chocolate buttercream and topped with a caramel layer. It is a rich and decadent treat that is perfect for special occasions.
dobos torta hungarian dessert sponge cake chocolate buttercream caramel -
Potato Dumplings (slovak Halušky)
Potato dumplings, also known as Slovak Halušky, are a traditional Eastern European dish that is simple to make and incredibly delicious. These soft, pillowy dumplings are often served with a variety of toppings, making them a versatile and satisfying meal.
potato dumplings Eastern European halušky -
Hungarian Hortobágyi Pancake (Hortobágyi Palacsinta)
Hortobágyi palacsinta is a traditional Hungarian savory pancake dish filled with a flavorful meat mixture and topped with a creamy paprika sauce. It's a delicious and hearty meal that's perfect for a cozy dinner at home.
Hungarian cuisine Savory pancakes Traditional recipe -
Pelmeni (russian Pelmeni Perfection)
Pelmeni are traditional Russian dumplings that are filled with a savory meat mixture and served with sour cream or butter. They are a popular comfort food in Eastern European cuisine and are perfect for a cozy night in.
Traditional Comfort Food Homemade -
Polenta (romanian Mămăligă)
Polenta, also known as Romanian Mămăligă, is a traditional Eastern European dish made from coarsely ground yellow maize. It is a versatile and comforting dish that can be served as a side or main course, and it pairs well with a variety of toppings and sauces.
Polenta Mămăligă Eastern European cuisine Side dish -
Shopska Salata (bulgarian Shopska Salad)
Shopska Salata, also known as Bulgarian Shopska Salad, is a refreshing and colorful salad that originates from Bulgaria. It is a popular dish in Eastern European cuisine and is often served as an appetizer or side dish.
Salad Vegetarian Gluten-free Eastern European -
Sour Rye Soup (polish Żurek)
Sour Rye Soup, known as Polish Żurek, is a traditional Eastern European dish with a tangy and hearty flavor. This soup is often enjoyed during Easter celebrations and is a popular comfort food in Poland.
Polish Cuisine Easter Soup Rye -
Pierogi (ukrainian Varenyky)
Pierogi, also known as Ukrainian Varenyky, are delicious filled dumplings that are a staple in Eastern European cuisine. They can be filled with a variety of ingredients such as potatoes, cheese, sauerkraut, or fruit, and are typically served with sour cream or butter.
Ukrainian cuisine Eastern European cuisine Dumplings Pierogi recipe -
Ukrainian Chicken Kiev (Kotlet Po-Kyivsky)
Kotlet Po-Kyivsky, also known as Ukrainian Chicken Kiev, is a classic Eastern European dish that features tender chicken breasts filled with seasoned butter and herbs, then breaded and fried to golden perfection.
Ukrainian cuisine Chicken recipe Stovetop cooking -
Layered Potato Casserole (hungarian Rakott Krumpli)
Layered Potato Casserole, also known as Hungarian Rakott Krumpli, is a classic Eastern European dish that features layers of potatoes, sausage, and hard-boiled eggs, all baked to perfection. This hearty and comforting casserole is perfect for a cozy family dinner or a potluck gathering.
potato casserole Eastern European cuisine Hungarian food comfort food -
Cabbage And Noodles (polish Łazanki)
Cabbage and Noodles, also known as Polish Łazanki, is a classic Eastern European comfort food dish that combines tender cabbage and hearty egg noodles in a simple yet delicious preparation.
Polish cuisine Cabbage Noodles Comfort food -
Salat Olivye (russian Olivier Salad)
Salat Olivye, also known as Russian Olivier Salad, is a classic dish in Eastern European cuisine. This hearty and flavorful salad is perfect for gatherings and special occasions.
Salad Side dish Traditional -
Cucumber Soup (polish Zupa Ogórkowa)
Cucumber Soup, also known as Zupa Ogórkowa, is a traditional dish in Eastern European cuisine, particularly in Poland. This refreshing soup is perfect for warm summer days and is packed with the fresh flavors of cucumbers and dill.
Polish cuisine Cucumber Soup Summer -
Vegetable Spread (romanian Zacusca)
Vegetable Spread, also known as Romanian Zacusca, is a traditional Eastern European dish that is perfect for spreading on bread or crackers. It's a delicious way to enjoy the flavors of roasted vegetables all year round.
Vegetarian Gluten-free Spread Eastern European -
Potato Dumplings (lithuanian Cepelinai)
Potato dumplings, known as Cepelinai in Lithuania, are a traditional Eastern European dish that is hearty and satisfying. These large dumplings are made with a potato dough and filled with a savory meat filling, then boiled and served with a creamy sauce.
Eastern European Lithuanian Potato Dumplings -
Stuffed Cabbage Rolls (ukrainian Holubtsi)
Stuffed Cabbage Rolls, also known as Ukrainian Holubtsi, are a traditional Eastern European dish made with cabbage leaves stuffed with a savory filling and cooked in a flavorful tomato sauce.
Stuffed Cabbage Cabbage Rolls Ukrainian Cuisine Eastern European Food -
Sweet Bread (romanian Cozonac)
Sweet Bread (Romanian Cozonac) is a traditional Eastern European dessert that is typically enjoyed during holidays and special occasions. This rich and sweet bread is filled with a delicious mixture of nuts, cocoa, and sugar, making it a perfect treat for any celebration.
Traditional Holiday Celebration Sweet -
Cheese Pastry (bulgarian Banitsa)
Cheese pastry, also known as Bulgarian Banitsa, is a delicious and flaky pastry filled with a mixture of cheese and eggs. This traditional Eastern European dish is perfect for breakfast, brunch, or as a snack.
Cheese Pastries Bulgarian cuisine Breakfast -
Grilled Ground Meat Rolls (romanian Mici)
Grilled Ground Meat Rolls, known as Romanian Mici, are a popular dish in Eastern European cuisine. These flavorful rolls are perfect for grilling and are a great addition to any barbecue or gathering.
Grilled Ground Meat Romanian Cuisine Barbecue -
Potato Pancakes (polish Placki Ziemniaczane)
Potato pancakes, known as Placki Ziemniaczane in Polish, are a classic dish in Eastern European cuisine. These crispy, savory pancakes are a delicious way to enjoy potatoes and are perfect for breakfast, brunch, or as a side dish.
Potato Pancakes Placki Ziemniaczane Eastern European Cuisine Savory Pancakes -
Cottage Cheese Pasta (hungarian Túrós Csusza)
Cottage Cheese Pasta, also known as Hungarian Túrós Csusza, is a traditional Eastern European dish that combines the creaminess of cottage cheese with the heartiness of pasta. This simple and comforting recipe is perfect for a cozy family dinner or a casual gathering with friends.
Eastern European Pasta Cottage Cheese Comfort Food -
Pirozhki (russian Pirozhki Pleasure)
Pirozhki are a beloved Eastern European dish, consisting of savory or sweet fillings encased in a soft and fluffy dough. This recipe will guide you through making these delightful Russian pirozhki, perfect for any occasion.
Russian cuisine Pirozhki recipe Eastern European food -
Potato Pancakes (ukrainian Deruny)
Potato pancakes, known as Deruny in Ukrainian cuisine, are a beloved comfort food made from grated potatoes, flour, and eggs. They are crispy on the outside and tender on the inside, perfect for breakfast or as a side dish.
Ukrainian cuisine Potato recipe Comfort food -
Sour Soup (russian Solyanka)
Sour Soup, also known as Russian Solyanka, is a traditional dish from Eastern European cuisine that is known for its rich and tangy flavor. This hearty soup is packed with a variety of meats, pickles, and a touch of sour cream, making it a comforting and satisfying meal.
Traditional Hearty Comfort food -
Cold Beet Soup (lithuanian Šaltibarščiai)
Cold Beet Soup, known as Šaltibarščiai in Lithuania, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Eastern European soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a unique and delicious flavor.
Cold Soup Lithuanian Cuisine Beets Kefir -
Meat Stew (bulgarian Kavarma)
This Meat Stew, also known as Bulgarian Kavarma, is a hearty and flavorful dish that is a staple in Eastern European cuisine.
Meat Stew Bulgarian Kavarma Eastern European Cuisine Stovetop Cooking -
Sausage And Sauerkraut (polish Kielbasa Kapusta)
Sausage and sauerkraut, also known as Polish Kielbasa Kapusta, is a classic dish from Eastern European cuisine. This hearty and flavorful recipe combines smoked sausage with tangy sauerkraut for a delicious and comforting meal.
Polish cuisine Sausage recipe Sauerkraut dish Eastern European food -
Chimney Cake (hungarian Kürtőskalács)
Chimney Cake, also known as Hungarian Kürtőskalács, is a traditional sweet pastry from Eastern European cuisine. It is made by wrapping dough around a wooden or metal cylinder and then baking it over an open flame, giving it a crispy caramelized exterior and a soft, fluffy interior.
Chimney Cake Hungarian Kürtőskalács Eastern European Dessert -
Sweet Wheat Berry Pudding (ukrainian Kutia)
Sweet Wheat Berry Pudding, also known as Ukrainian Kutia, is a traditional Eastern European dessert that is often served during Christmas Eve. This creamy and sweet pudding is made with wheat berries, honey, and poppy seeds, and is a delightful way to end a festive meal.
Traditional Christmas Easy -
Cottage Cheese Pancakes (russian Syrniki)
Cottage Cheese Pancakes, also known as Russian Syrniki, are a popular dish in Eastern European cuisine. These pancakes are made with cottage cheese and are typically served as a sweet breakfast or dessert.
Eastern European Pancakes Cottage Cheese Sweet -
Crepes (ukrainian Nalysnyky)
Crepes, known as Nalysnyky in Ukrainian cuisine, are thin pancakes filled with various sweet or savory fillings. They are a popular dish in Eastern European cuisine, often served as a main course or dessert.
Ukrainian Cuisine Crepes Eastern European -
Eggplant Dip (romanian Salată De Vinete)
Eggplant Dip, also known as Salată de Vinete, is a popular dish in Romanian cuisine. This creamy and flavorful dip is perfect for spreading on bread or serving as a side dish.
eggplant dip appetizer Romanian cuisine -
Hungarian Lángos Lovers (Lángos)
Lángos is a popular Eastern European deep-fried flatbread, often referred to as "Hungarian Lángos Lovers". It is a beloved street food in Hungary and is enjoyed as a savory snack or a meal. The dough is made with simple ingredients and then deep-fried to golden perfection. It is typically topped with garlic, sour cream, and cheese, making it a delicious and indulgent treat.
Street food Deep-fried Snack -
Trifle (hungarian Somlói Galuska)
Trifle, also known as Hungarian Somlói Galuska, is a classic Eastern European dessert that consists of layers of sponge cake, pastry cream, chocolate sauce, and whipped cream. This indulgent treat is perfect for special occasions and gatherings.
Trifle Hungarian Dessert European -
Cabbage Soup (russian Shchi)
Cabbage soup, also known as Russian Shchi, is a traditional Eastern European dish that is both hearty and nutritious. This recipe is a perfect comfort food for cold winter days.
Comfort food Winter Healthy
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