Ecuadorian Recipes
Explore a variety of delicious Ecuadorian recipes. Browse a selection of dishes that are synonymous with Ecuadorian.
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Gallina Pinta
Gallina pinta is a traditional dish that originated in Ecuador. It is a hearty and flavorful chicken and corn stew that is perfect for a comforting meal.
Chicken Stew Corn Ecuadorian -
Plantain Paradise (Paraíso de Plátano)
Paraíso de Plátano, or Plantain Paradise, is a delightful Ecuadorian dish that showcases the delicious flavors of ripe plantains. This recipe combines the sweetness of ripe plantains with savory cheese and a touch of salt, creating a mouthwatering treat that can be enjoyed as a snack or a side dish.
Plantains Cheese Snack Ecuadorian cuisine -
Fiesta De Quinoa (quinoa Fiesta)
Fiesta de Quinoa, or Quinoa Fiesta, is a vibrant and flavorful dish from Ecuadorian cuisine that is perfect for a festive gathering or a colorful weeknight meal. Packed with protein, fiber, and a variety of delicious ingredients, this dish is sure to be a hit with your family and friends!
Quinoa Vegan Gluten-Free Ecuadorian Cuisine -
Ceviche Explosion (Explosión de Ceviche)
Explosión de Ceviche, or Ceviche Explosion, is a popular dish in Ecuadorian cuisine known for its fresh and vibrant flavors. This dish is perfect for a light and refreshing meal, especially during the hot summer months.
Ceviche Seafood Ecuadorian cuisine Appetizer -
Delicia Andina (andean Delight)
Delicia Andina, or Andean Delight, is a traditional Ecuadorian dessert that combines the rich flavors of chocolate and the sweetness of fruit. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Chocolate Fruit Dessert Ecuadorian -
Seafood Sensation (Sensación de Mariscos)
Sensación de Mariscos, or Seafood Sensation, is a popular dish in Ecuadorian cuisine that showcases the delicious flavors of the sea. This recipe combines a variety of fresh seafood with traditional Ecuadorian ingredients to create a mouthwatering and satisfying meal.
Seafood Ecuadorian Main Course -
Sorpresa De Choclo (sweet Corn Surprise)
Sorpresa de Choclo, or Sweet Corn Surprise, is a traditional Ecuadorian dish that combines the sweetness of corn with the savory flavors of cheese and spices. This dish is a delightful surprise for your taste buds and is perfect for sharing with family and friends.
Ecuadorian Corn Cheese Vegetarian -
Delicia De Verde (green Plantain Delight)
Delicia de Verde, or Green Plantain Delight, is a popular dish in Ecuadorian cuisine. This savory and satisfying recipe is a great way to enjoy the versatility of green plantains.
Ecuadorian cuisine Plantains Main dish -
Extravagancia De Patacones (patacones Extravaganza)
Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan -
Cazuela De Camarones (shrimp Cazuela)
Cazuela de Camarones, or Shrimp Cazuela, is a traditional Ecuadorian seafood stew that is bursting with flavor. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Seafood Stew Ecuadorian Cuisine -
Locura De Mango (mango Madness)
Locura de Mango, or Mango Madness, is a popular dessert in Ecuador that showcases the delicious sweetness of ripe mangoes. This refreshing and easy-to-make treat is perfect for hot summer days or as a sweet ending to any meal.
Mango Dessert Ecuadorian Summer -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Delicia De Guayaba (guava Delight)
Delicia de Guayaba, or Guava Delight, is a popular dessert in Ecuadorian cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is easy to make at home.
Ecuadorian dessert Guava recipe Sweet treat -
Panqueques De Choclo (choclo Pancakes)
Panqueques de Choclo, or Choclo Pancakes, are a traditional dish from Ecuador made with fresh corn. These savory pancakes are perfect for breakfast or as a side dish for lunch or dinner.
Ecuadorian cuisine Panqueques de Choclo Choclo pancakes -
Yuca Fritters (Buñuelos de Yuca)
Buñuelos de Yuca, or Yuca Fritters, are a popular Ecuadorian snack made from yuca (cassava) that is fried to golden perfection. These crispy fritters are delicious on their own or served with a dipping sauce.
Ecuadorian cuisine Yuca Fritters Snack -
Ceviche De Coco (coconut Ceviche)
Ceviche de Coco, or Coconut Ceviche, is a refreshing and flavorful dish from Ecuador. This vegan twist on the traditional ceviche is made with coconut meat and is perfect for a light and healthy meal.
Vegan Gluten-free Coconut Ceviche Ecuadorian -
Encebollado Explosion (Explosión de Encebollado)
Explosión de Encebollado (Encebollado Explosion) is a traditional Ecuadorian dish that is bursting with flavor and is perfect for a hearty meal. This dish is a popular choice for seafood lovers and is often enjoyed as a comforting meal on a chilly day.
Ecuadorian cuisine Seafood Comfort food -
Felicidad De Quimbolito (quimbolito Bliss)
Felicidad de Quimbolito, or Quimbolito Bliss, is a traditional Ecuadorian dessert that brings joy to anyone who tastes it. This sweet and moist treat is perfect for sharing with friends and family.
Ecuadorian dessert Quimbolito recipe Traditional treat -
Deliciosos Tamales (tasty Tamales)
Tamales are a traditional dish in Ecuadorian cuisine, typically made with corn dough and filled with a variety of savory ingredients. They are a popular choice for special occasions and family gatherings. Follow this recipe to make your own delicious tamales at home!
Ecuadorian cuisine Tamales Corn dough Latin American food -
Lucuma Dream (Sueño de Lucuma)
Sueño de Lucuma, or Lucuma Dream, is a delightful dessert that originates from the rich culinary heritage of Ecuador. This creamy and indulgent treat is perfect for satisfying your sweet cravings while enjoying the unique flavors of lucuma.
Dessert Creamy Ecuadorian Lucuma -
Ensalada De Camarones Y Aguacate (avocado Shrimp Salad)
Ensalada de Camarones y Aguacate, or Avocado Shrimp Salad, is a refreshing and flavorful dish from Ecuador. This salad is perfect for a light and healthy meal, combining the freshness of shrimp and avocado with a zesty dressing.
Shrimp Avocado Salad Ecuadorian -
Mazamorra Morada (purple Corn Pudding)
Mazamorra Morada is a traditional Ecuadorian dessert made from purple corn and fruit. It's a sweet and comforting pudding that is perfect for any occasion.
Ecuadorian dessert Purple corn Pudding -
Ensalada De Pepitas De Cacao (cacao Nib Salad)
Ensalada de Pepitas de Cacao, or Cacao Nib Salad, is a traditional Ecuadorian dish that combines the rich flavors of cacao with fresh, vibrant ingredients. This unique salad is a delightful blend of sweet and savory, making it a perfect addition to any meal or as a standalone dish.
Healthy Quick and Easy Vegetarian -
Deliciosos Tostones (tasty Tostones)
Tostones, also known as patacones, are a popular Ecuadorian dish made from green plantains. They are crispy on the outside and soft on the inside, making them the perfect side dish or snack.
Ecuadorian cuisine Plantains Side dish -
Empanadas Ecuatorianas (ecuadorian Empanadas)
Empanadas Ecuatorianas, or Ecuadorian Empanadas, are a popular savory snack in Ecuador. These delicious turnovers are made with a flavorful filling and a crispy, golden-brown crust. They are perfect for a quick meal or as a party appetizer.
Empanadas Ecuadorian Cuisine Snack -
Peanut Soup (Sopa de Maní)
Sopa de Maní, or Peanut Soup, is a traditional Ecuadorian dish that is both hearty and flavorful. This creamy soup is made with peanuts, vegetables, and spices, creating a unique and delicious flavor profile.
Ecuadorian cuisine Soup Peanut -
Pollo De Mango Y Lima (mango-lime Chicken)
This Pollo de Mango y Lima (Mango-Lime Chicken) recipe is a delicious and refreshing dish from Ecuadorian cuisine. The combination of sweet mango and tangy lime creates a flavorful marinade for the chicken, making it a perfect dish for a summer meal.
Ecuadorian Chicken Mango Lime -
Pimientos Rellenos De Quinoa (quinoa Stuffed Peppers)
Pimientos Rellenos de Quinoa, or Quinoa Stuffed Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe combines the earthy taste of quinoa with the sweetness of bell peppers, creating a satisfying and healthy meal.
Quinoa Stuffed Peppers Ecuadorian Vegetarian -
Arepas De Queso Y Choclo (cheese And Corn Arepas)
Arepas de Queso y Choclo, or Cheese and Corn Arepas, are a popular dish in Ecuadorian cuisine. These delicious corn cakes are filled with cheese and make for a satisfying meal or snack.
arepas cheese corn snack -
Arroz Con Coco (coconut Rice)
Arroz con Coco, or Coconut Rice, is a traditional Ecuadorian dish that combines the rich flavors of coconut with fluffy rice. This sweet and savory side dish is the perfect accompaniment to a variety of main courses, and it's easy to make at home.
Coconut Rice Ecuadorian Cuisine Side Dish -
Aguacate Relleno De Quinoa (quinoa-stuffed Avocado)
Aguacate Relleno de Quinoa, or Quinoa-Stuffed Avocado, is a popular dish in Ecuadorian cuisine that combines the creaminess of avocado with the nuttiness of quinoa. This recipe is a delicious and nutritious option for a light meal or appetizer.
Avocado Quinoa Ecuadorian Healthy -
Sorbete De Chicha Morada (chicha Morada Sorbet)
Sorbete de Chicha Morada, or Chicha Morada Sorbet, is a refreshing and vibrant dessert that originates from Ecuador. This sorbet is made with chicha morada, a traditional beverage made from purple corn, and is perfect for cooling down on a hot day.
Sorbet Chicha Morada Ecuadorian Dessert -
Costillas Con Glaseado De Guayaba (guava Glazed Ribs)
Costillas con Glaseado de Guayaba, or Guava Glazed Ribs, is a popular dish in Ecuadorian cuisine that combines the savory flavors of tender ribs with the sweet and tangy taste of guava glaze. This recipe is perfect for a special occasion or a family gathering.
Ecuadorian Ribs Guava Glazed -
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano, or Shrimp and Plantain Skewers, are a popular dish in Ecuadorian cuisine. This recipe combines the flavors of succulent shrimp and sweet plantains, creating a delicious and satisfying meal.
Shrimp Plantain Skewers Ecuadorian Cuisine -
Sweet Potato Fritters (Buñuelos de Camote)
Buñuelos de Camote, or Sweet Potato Fritters, are a popular Ecuadorian treat enjoyed during special occasions and holidays. These crispy and sweet fritters are made with mashed sweet potatoes and flavored with cinnamon and anise. They are perfect for serving as a dessert or snack.
Ecuadorian dessert Sweet potato recipe Fritters -
Hornado De Cerdo Picante (spicy Pork Hornado)
Hornado de Cerdo Picante, or Spicy Pork Hornado, is a traditional Ecuadorian dish known for its flavorful and tender pork. This recipe combines the succulent pork with a spicy marinade, resulting in a dish that is sure to impress your taste buds.
Ecuadorian Pork Spicy Marinated -
Flan De Coco Y Caramelo (coconut Caramel Flan)
Flan de Coco y Caramelo, also known as Coconut Caramel Flan, is a popular dessert in Ecuadorian cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Dessert Flan Coconut Caramel Ecuadorian cuisine -
Pimientos Rellenos De Quinoa (quinoa-stuffed Bell Peppers)
Pimientos Rellenos de Quinoa, or Quinoa-Stuffed Bell Peppers, is a popular dish in Ecuadorian cuisine. This flavorful and nutritious recipe is a great option for a healthy and satisfying meal.
Quinoa Bell Peppers Ecuadorian Vegetarian -
Cornbread Pudding (Pudín de Pan de Maíz)
Pudín de Pan de Maíz, or Cornbread Pudding, is a traditional Ecuadorian dessert that combines the rich flavors of cornbread with a creamy, custard-like texture. This sweet and comforting dish is perfect for a cozy family dinner or a special occasion.
Ecuadorian dessert Cornbread pudding Traditional recipe -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a traditional dish from Ecuadorian cuisine that features a delicious combination of seafood, rice, and flavorful spices. This recipe is perfect for a special occasion or a family gathering.
Seafood Rice Ecuadorian cuisine Special occasion -
Saltado De Carne Ecuatoriano (ecuadorian Beef Stir-fry)
Saltado de Carne is a popular dish in Ecuador, featuring tender strips of beef stir-fried with vegetables and served with rice. This flavorful and colorful dish is a staple in Ecuadorian cuisine and is perfect for a quick and satisfying meal.
ecuadorian cuisine beef stir-fry saltado de carne stir-fry recipe -
Sopa De Locro Cremosa (creamy Locro Soup)
Sopa de Locro Cremosa, or Creamy Locro Soup, is a traditional Ecuadorian dish that is hearty, comforting, and perfect for a cold day. This soup is made with potatoes, cheese, and a variety of vegetables, creating a rich and creamy texture that is sure to warm you up.
Ecuadorian cuisine Soup Creamy Vegetarian -
Torta De Yuca (cassava Cake)
Torta de Yuca, also known as Cassava Cake, is a traditional dessert from Ecuador. This sweet and moist cake is made with cassava, also known as yuca, and is a popular treat for special occasions and gatherings.
Ecuadorian dessert Cassava recipe Gluten-free dessert -
Bolitas De Yuca Fritas (fried Yuca Balls)
Bolitas de Yuca Fritas, or Fried Yuca Balls, are a popular snack in Ecuador. These crispy and flavorful yuca balls are perfect for sharing with friends and family, or enjoying as a tasty appetizer.
Yuca Fried Snack Ecuadorian -
Sweet Plantain Pie (Tarta de Plátano Maduro)
Tarta de Plátano Maduro, or Sweet Plantain Pie, is a popular dessert in Ecuadorian cuisine. This delicious pie is made with ripe plantains and has a sweet, caramelized flavor that is sure to satisfy your sweet tooth.
Ecuadorian dessert Plantain recipe Sweet pie -
Pollo Infusionado Con Guayusa (guayusa Infused Chicken)
Experience the unique flavors of Ecuador with this Pollo Infusionado con Guayusa, a traditional dish infused with the natural energy of guayusa leaves.
Ecuadorian Chicken Guayusa Infused -
Sopa De Camarones Ecuatoriana (ecuadorian Shrimp Soup)
Sopa de Camarones is a traditional Ecuadorian shrimp soup that is bursting with flavor and perfect for a comforting meal. This recipe combines fresh shrimp, vegetables, and a savory broth to create a delicious and satisfying dish.
Shrimp Soup Ecuadorian Cuisine -
Ensalada De Quinoa Y Frijoles Negros (quinoa And Black Bean Salad)
This Ensalada de Quinoa y Frijoles Negros (Quinoa and Black Bean Salad) is a refreshing and nutritious dish from Ecuadorian cuisine. It's packed with protein, fiber, and delicious flavors, making it a perfect option for a healthy meal or side dish.
Quinoa Black Beans Salad Healthy -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood
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