Extremaduran Recipes
Explore a variety of delicious Extremaduran recipes. Browse a selection of dishes that are synonymous with Extremaduran.
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Torta Del Casar Cheese Fondue
Torta del Casar Cheese Fondue is a delicious and creamy dish from Extremaduran cuisine, perfect for sharing with friends and family. This rich and flavorful fondue is made with the famous Torta del Casar cheese, creating a unique and indulgent experience.
Extremaduran Cuisine Cheese Fondue Torta del Casar Appetizer -
Deconstructed Migas
Deconstructed Migas is a traditional dish from Extremaduran cuisine, featuring a delicious combination of crispy bread, eggs, and savory flavors.
Spanish cuisine Breakfast Traditional -
Secreto Ibérico With Quince Glaze
Secreto Ibérico with Quince Glaze is a traditional dish from Extremaduran cuisine that combines the rich flavors of Secreto Ibérico, a marbled cut of Iberian pork, with the sweet and tangy taste of quince glaze.
Secreto Ibérico Quince Glazed Pork Spanish Cuisine -
Ibérico Pork Stew With Pimentón
This Ibérico Pork Stew with Pimentón is a classic dish from the Extremaduran cuisine, known for its rich and flavorful taste. Made with high-quality Ibérico pork and the smoky flavor of pimentón, this stew is a comforting and hearty meal perfect for any occasion.
Ibérico Pork Pimentón Stew Extremaduran Cuisine -
Extremaduran Gazpacho (gazpacho Extremeño)
Extremaduran Gazpacho, also known as Gazpacho Extremeño, is a traditional cold soup from the Extremadura region of Spain. This refreshing dish is perfect for hot summer days and is packed with the flavors of ripe tomatoes, peppers, and garlic.
Spanish cuisine Cold soup Summer recipe -
Cheese Omelette (tortilla Del Casar)
This Cheese Omelette (Tortilla del Casar) is a classic dish from Extremaduran cuisine, known for its rich and creamy flavors. Made with the famous Torta del Casar cheese, this omelette is a delicious and satisfying meal for any time of day.
Cheese Omelette Spanish cuisine -
Tarta de Santiago (St. James Almond Cake)
St. James Almond Cake, also known as Tarta de Santiago, is a traditional dessert from the Extremadura region of Spain. This delicious cake is made with ground almonds, sugar, and eggs, and is often flavored with lemon zest and a hint of cinnamon. It's a perfect treat to enjoy with a cup of coffee or after a meal.
Spanish cuisine Almond cake Tarta de Santiago Traditional dessert -
Salted Cod With Tomato And Peppers (bacalao A La Tranca)
Salted Cod with Tomato and Peppers, also known as Bacalao a la Tranca, is a traditional dish from Extremaduran cuisine. This flavorful and hearty dish is perfect for a satisfying meal.
Extremaduran cuisine Salted Cod Tomato Peppers Spanish cuisine -
Sopa de Tomate Cáceres (Cáceres Tomato Soup)
Cáceres Tomato Soup, or Sopa de Tomate Cáceres, is a traditional dish from the Extremaduran cuisine, known for its rich flavors and simple preparation.
Tomato Soup Spanish Cuisine Extremadura Vegetarian -
Extremaduran Ratatouille (pisto Extremeño)
Extremaduran Ratatouille, also known as Pisto Extremeño, is a traditional dish from the Extremadura region of Spain. This delicious and colorful vegetable stew is packed with flavor and is a perfect way to enjoy the abundance of summer produce.
Extremaduran cuisine Ratatouille Pisto Extremeño Vegetable stew -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Wild Asparagus With Ham (espárragos Trigueros Con Jamón)
Wild asparagus with ham, or Espárragos Trigueros con Jamón, is a classic dish from Extremaduran cuisine. This simple and flavorful recipe celebrates the fresh flavors of wild asparagus and the rich, salty taste of cured ham.
Extremaduran cuisine Appetizer Wild asparagus Ham -
Lamb With Garlic And Paprika (cordero A La Cuchifrita)
Lamb with Garlic and Paprika, also known as Cordero a la Cuchifrita, is a traditional dish from Extremaduran cuisine that is bursting with flavor. The combination of garlic and paprika gives the lamb a rich and aromatic taste that is sure to impress your guests.
Lamb Garlic Paprika Extremaduran Cuisine -
Orange And Cod Salad (ensalada De Naranja Y Bacalao)
This Orange and Cod Salad, or Ensalada de Naranja y Bacalao, is a refreshing and flavorful dish from Extremaduran cuisine. The combination of citrusy orange and flaky cod makes for a light and satisfying salad that is perfect for a summer meal.
Spanish cuisine Salad Seafood Healthy -
Poleo Mint Soup (sopa De Poleo)
Poleo Mint Soup, also known as Sopa de Poleo, is a traditional dish from the Extremadura region of Spain. This refreshing and aromatic soup is perfect for hot summer days, and it's easy to prepare with simple ingredients.
Spanish cuisine Summer recipe Mint soup -
Extremaduran Fried Bread Crumbs (migas Extremeñas)
Extremaduran Fried Bread Crumbs, or Migas Extremeñas, is a traditional dish from the Extremadura region of Spain. This simple and hearty recipe is a delicious way to use up stale bread and is perfect for a satisfying breakfast or a flavorful side dish.
Extremaduran cuisine Spanish cuisine Breakfast Side dish -
Rabbit In Tomato Sauce (conejo En Salmorejo)
Rabbit in Tomato Sauce, also known as Conejo en Salmorejo, is a traditional dish from the Extremadura region of Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special occasion.
Spanish Cuisine Rabbit Tomato Sauce Extremadura -
Extremaduran Blood Sausage Stew (cachuela Extremeña)
Extremaduran Blood Sausage Stew, also known as Cachuela Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy meal on a cold day.
Extremaduran cuisine Stew Blood sausage -
Extremaduran Honey Fritters (pestiños Extremeños)
Extremaduran Honey Fritters, also known as Pestiños Extremeños, are a traditional dessert from the Extremadura region of Spain. These delicious fritters are made with a sweet dough, fried until golden, and then coated in a honey syrup. They are a popular treat during the Christmas season and other special occasions.
Spanish cuisine Traditional recipe Honey dessert -
Extremaduran Garlic Soup (sopa De Ajo Extremeña)
Extremaduran Garlic Soup, or Sopa de Ajo Extremeña, is a traditional Spanish dish hailing from the region of Extremadura. This hearty and flavorful soup is perfect for cold winter days and is often enjoyed as a comforting meal.
Spanish cuisine Garlic soup Comfort food -
Mashed Potatoes With Paprika And Pork (patatas Revolconas)
Patatas Revolconas, also known as Mashed Potatoes with Paprika and Pork, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful recipe is perfect for a cozy meal at home.
Spanish cuisine Potato recipe Pork dish -
Roasted Pepper Salad (ensalada De Pimientos Asados)
Roasted Pepper Salad (Ensalada de Pimientos Asados) is a traditional dish from Extremaduran cuisine that is bursting with flavor and vibrant colors. This refreshing salad is perfect for a light lunch or as a side dish for a summer barbecue.
Spanish cuisine Vegetarian Gluten-free Salad -
La Serena Cheese Cake (tarta De Queso De La Serena)
La Serena Cheese Cake, or Tarta de Queso de la Serena, is a traditional dessert from the Extremadura region of Spain. This creamy and indulgent cheesecake is a perfect way to enjoy the unique flavors of La Serena cheese.
Spanish cuisine Cheesecake La Serena cheese -
Piquillo Peppers Stuffed With Blood Sausage (pimientos Del Piquillo Rellenos De Morcilla)
Piquillo Peppers Stuffed with Blood Sausage, or Pimientos del Piquillo Rellenos de Morcilla, is a classic dish from Extremaduran cuisine that combines the smoky sweetness of piquillo peppers with the rich and savory flavor of blood sausage. This dish is perfect as an appetizer or a tapa, and it's sure to impress your guests with its unique flavors.
Extremaduran cuisine Piquillo peppers Blood sausage Appetizer Gluten-free -
Roast Suckling Pig (cochinillo Al Horno)
Roast Suckling Pig, known as Cochinillo al Horno, is a traditional dish from the Extremadura region of Spain. This tender and flavorful dish is a staple at special occasions and family gatherings.
Spanish Cuisine Roast Special Occasion -
Fig And Almond Tart (tarta De Higos Y Almendras)
This Fig and Almond Tart, also known as Tarta de Higos y Almendras, is a classic dessert from Extremaduran cuisine. It's a delicious combination of sweet figs and nutty almonds, all wrapped in a buttery pastry crust.
Fig Almond Tart Dessert Extremadura -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Extremaduran Tripe Stew (callos A La Extremeña)
Extremaduran Tripe Stew, also known as Callos a la Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty stew is made with tripe, chorizo, and a variety of flavorful spices, creating a rich and satisfying meal.
Spanish cuisine Stew Tripe -
Roast Kid Goat (cabrito Al Horno)
Roast Kid Goat, or Cabrito al Horno, is a traditional dish from Extremaduran cuisine that showcases the delicious flavors of tender goat meat roasted to perfection.
Spanish Cuisine Roast Meat Traditional Recipe -
Walnut Tart (tarta De Nueces)
This Walnut Tart, known as Tarta de Nueces in Extremaduran cuisine, is a delicious and traditional dessert that showcases the rich flavors of walnuts in a sweet and flaky pastry crust.
Walnut Tart Tarta de Nueces Extremaduran Dessert -
Cherry Gazpacho (gazpacho De Cerezas)
Cherry Gazpacho, or Gazpacho de Cerezas, is a refreshing and flavorful cold soup that originates from the Extremaduran cuisine of Spain. This unique twist on the traditional gazpacho is perfect for hot summer days and showcases the delicious sweetness of cherries.
Cherry Gazpacho Cold Soup Spanish Cuisine -
Rabbit With Pine Nuts (conejo Con Piñones)
Rabbit with Pine Nuts, or Conejo con Piñones, is a traditional dish from the Extremadura region of Spain. This recipe combines tender rabbit meat with the rich, nutty flavor of pine nuts, creating a delicious and hearty meal.
Rabbit Pine Nuts Spanish Cuisine Traditional Recipe -
Salted Cod Fritters (buñuelos De Bacalao)
Salted Cod Fritters, also known as Buñuelos de Bacalao, are a popular dish in Extremaduran cuisine. These crispy fritters are made with salted cod, flour, and a variety of seasonings, and they are perfect for serving as an appetizer or snack.
Salted Cod Fritters Extremaduran Cuisine Appetizer -
Eggplant Ratatouille (pisto De Berenjenas)
Eggplant Ratatouille, known as Pisto de Berenjenas in Extremaduran cuisine, is a delicious and hearty vegetable stew that is perfect for a comforting meal. This dish is packed with the flavors of the Mediterranean and is a great way to enjoy the bounty of summer vegetables.
Vegetarian Vegan Gluten-Free Healthy Comfort Food -
Cherry Tart (tarta De Cerezas)
Cherry Tart, also known as Tarta de Cerezas in Extremaduran cuisine, is a delightful dessert that showcases the sweet and tangy flavors of cherries. This tart is perfect for any occasion and is sure to impress your guests with its beautiful presentation and delicious taste.
Cherry Tart Tarta de Cerezas Extremaduran Cuisine Dessert -
Scrambled Eggs With Wild Asparagus (revuelto De Espárragos Trigueros)
Scrambled Eggs with Wild Asparagus (Revuelto de Espárragos Trigueros) is a traditional dish from Extremaduran cuisine, known for its simple yet delicious flavors. This dish is a perfect way to enjoy the fresh and earthy taste of wild asparagus, combined with the creaminess of scrambled eggs.
Scrambled Eggs Wild Asparagus Spanish Cuisine Easy Recipes -
Piquillo Pepper Salad (ensalada De Pimientos De Piquillo)
Piquillo Pepper Salad, or Ensalada de Pimientos de Piquillo, is a classic dish from Extremaduran cuisine that showcases the delicious flavors of the region. This vibrant salad is perfect as a side dish or a light meal on its own, and it's incredibly easy to make.
Spanish cuisine Salad Vegetarian Gluten-free -
Bread Crumbs With Grapes (migas De Pan Con Uvas)
Bread Crumbs with Grapes (Migas de Pan con Uvas) is a traditional dish from Extremaduran cuisine that combines the crunchiness of bread crumbs with the sweetness of grapes, creating a unique and flavorful experience.
Extremaduran cuisine Bread crumbs Grapes Appetizer -
Rice With Duck (arroz Con Pato)
Rice with Duck, or Arroz con Pato, is a traditional dish from Extremaduran cuisine that combines tender duck meat with flavorful rice and a variety of aromatic spices. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Spanish cuisine Duck recipe Rice dish -
Lamb With Pepper Sauce (cordero A La Pimenta)
Lamb with Pepper Sauce, or Cordero a la Pimenta, is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Lamb Pepper Sauce Extremaduran Cuisine Main Course -
Pear And Cheese Tart (tarta De Pera Y Queso)
This Pear and Cheese Tart, or Tarta de Pera y Queso, is a delightful dessert from Extremaduran cuisine that combines the sweetness of ripe pears with the creamy richness of cheese in a flaky pastry crust. It's the perfect treat for any occasion!
Pear Cheese Tart Dessert Extremaduran cuisine -
Almond Tart (tarta De Almendras)
Almond Tart, or Tarta de Almendras, is a traditional dessert from the Extremaduran cuisine, known for its rich and nutty flavor. This delicious tart is perfect for any occasion and is sure to impress your guests.
Almond Tart Tarta de Almendras Extremaduran dessert -
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)
Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine -
Peppers Stuffed With Salted Cod (pimientos Rellenos De Bacalao)
Peppers Stuffed with Salted Cod (Pimientos Rellenos de Bacalao) is a traditional dish from Extremaduran cuisine, featuring the unique flavors of salted cod and sweet peppers.
Extremaduran cuisine Stuffed peppers Salted cod -
Grilled Suckling Pig (cochinillo A La Parrilla)
Grilled Suckling Pig, known as Cochinillo a la Parrilla, is a traditional dish from the Extremaduran cuisine. This succulent and flavorful dish is a favorite for special occasions and gatherings.
Grilled Suckling Pig Spanish Cuisine Special Occasion -
Rabbit In Marinade (conejo En Escabeche)
Rabbit in Marinade, or Conejo en Escabeche, is a traditional dish from Extremadura, a region in western Spain. This recipe features tender rabbit meat marinated in a flavorful mixture of vinegar, olive oil, and aromatic herbs, resulting in a delicious and tangy dish.
Spanish Cuisine Rabbit Marinade Extremadura -
Potato And Garlic Soup (sopa De Patatas Y Ajo)
Potato and Garlic Soup (Sopa de Patatas y Ajo) is a traditional dish from Extremaduran cuisine, known for its hearty and comforting flavors. This simple yet delicious soup is perfect for a cozy meal on a cold day.
Spanish cuisine Comfort food Winter recipes -
Chocolate And Orange Tart (tarta De Chocolate Y Naranja)
Indulge in the rich flavors of Extremaduran cuisine with this delectable Chocolate and Orange Tart (Tarta de Chocolate y Naranja). The combination of chocolate and orange creates a perfect balance of sweetness and tanginess, making this dessert a true delight for the senses.
Chocolate Orange Tart Dessert -
Apple Tart (tarta De Manzana)
Apple Tart, or Tarta de Manzana, is a classic dessert from Extremaduran cuisine that is perfect for any occasion. This delicious tart features a buttery crust filled with sweet, cinnamon-spiced apples, and is sure to be a hit with friends and family.
Apple Tart Dessert Extremaduran cuisine
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