Filipino Chinese Recipes
Explore a variety of delicious Filipino Chinese recipes. Browse a selection of dishes that are synonymous with Filipino Chinese.
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Crispy Pata (Deep-Fried Pork Knuckles)
Deep-Fried Pork Knuckles, also known as Crispy Pata, is a popular Filipino Chinese dish known for its crispy and flavorful pork skin and tender meat. It's a perfect dish for special occasions and gatherings.
Filipino Chinese Deep-Fried Pork Crispy Pata -
Roasted Pork Belly (lechon Macau)
Roasted Pork Belly, also known as Lechon Macau, is a popular dish in Filipino Chinese cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or family gatherings.
Roasted Pork Belly Lechon Macau Filipino Chinese Crispy Pork Belly -
Pancit Canton (Stir-Fried Egg Noodles)
Pancit Canton, also known as Stir-Fried Egg Noodles, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that is perfect for family gatherings or weeknight dinners.
Filipino Chinese Noodles Stir-Fry -
Beef Hofan (Stir-Fried Flat Rice Noodles)
Stir-Fried Flat Rice Noodles, also known as Beef Hofan, is a popular dish in Filipino Chinese cuisine. This savory and satisfying noodle dish is quick and easy to prepare, making it a great option for a delicious weeknight meal.
Stir-Fry Noodles Beef Asian -
Steamed Buns With Bbq Pork Filling (siopao Asado)
Steamed Buns with BBQ Pork Filling, also known as Siopao Asado, is a popular Filipino Chinese dish that features fluffy steamed buns filled with savory and sweet BBQ pork. This delicious snack or meal is a favorite among many and is perfect for sharing with family and friends.
Steamed Buns BBQ Pork Siopao Asado Filipino Chinese Cuisine -
Fried Spring Rolls (lumpiang Shanghai)
Fried Spring Rolls, also known as Lumpiang Shanghai, are a popular Filipino Chinese dish made with ground pork and vegetables wrapped in thin spring roll wrappers and deep-fried until crispy. They are perfect as an appetizer, snack, or even as a main dish served with rice.
Filipino Chinese Appetizer Snack -
Soybean Pudding With Syrup And Sago Pearls (taho)
Soybean Pudding with Syrup and Sago Pearls, known as Taho, is a popular Filipino Chinese dessert made with soft tofu, sweet arnibal syrup, and chewy sago pearls. It's a delicious and comforting treat that is often enjoyed for breakfast or as a midday snack.
Filipino Chinese Dessert Tofu -
Egg Noodle Soup With Meat And Vegetables (mami)
Egg Noodle Soup with Meat and Vegetables, also known as Mami, is a comforting and hearty noodle soup that is popular in Filipino Chinese cuisine. This dish is perfect for warming up on a chilly day or for a satisfying meal any time of the year.
Noodle Soup Filipino Chinese Comfort Food -
Chopsuey (Stir-Fried Mixed Vegetables)
Stir-Fried Mixed Vegetables, also known as Chopsuey, is a popular Filipino Chinese dish that features a colorful and flavorful mix of vegetables stir-fried in a savory sauce. This dish is quick and easy to prepare, making it a perfect option for a delicious and healthy meal.
Stir-Fry Vegetarian Healthy Quick and Easy -
Escabeche (sweet And Sour Fish)
Escabeche is a popular Filipino Chinese dish that features sweet and sour flavors with a deliciously crispy fish. It's a perfect combination of tangy and savory, making it a favorite among many households.
Filipino Chinese Sweet and Sour Escabeche -
Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)
Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.
Filipino Chinese Chicken Braised Soy Sauce Vinegar -
Sticky Rice With Chinese Sausage And Mushrooms (kiampong)
Sticky Rice with Chinese Sausage and Mushrooms, also known as Kiampong, is a popular dish in Filipino Chinese cuisine. It's a flavorful and satisfying one-pot meal that combines sticky rice, savory Chinese sausage, and earthy mushrooms.
Sticky Rice Chinese Sausage Mushrooms Filipino Chinese Cuisine -
Fried Rice With Shrimp And Bbq Pork (yang Chow Fried Rice)
Fried Rice with Shrimp and BBQ Pork, also known as Yang Chow Fried Rice, is a popular dish in Filipino Chinese cuisine. This flavorful and colorful fried rice is packed with savory shrimp, smoky BBQ pork, and a variety of vegetables, making it a delicious and satisfying meal.
Fried Rice Shrimp BBQ Pork Yang Chow Fried Rice Filipino Chinese Cuisine -
Mung Bean Soup (ginisang Monggo)
Mung Bean Soup, also known as Ginisang Monggo, is a popular Filipino Chinese dish that is both nutritious and delicious. This hearty soup is made with mung beans, garlic, onions, and various vegetables, creating a comforting and satisfying meal.
Filipino Chinese Soup Mung Beans -
Sticky Rice Cake (tikoy)
Sticky Rice Cake, also known as Tikoy, is a popular Filipino Chinese delicacy often enjoyed during the Chinese New Year. This sweet and sticky treat is made from glutinous rice flour and is typically steamed or pan-fried.
Chinese New Year Glutinous Rice Traditional -
Battered And Fried Shrimp (camaron Rebosado)
Battered and Fried Shrimp, also known as Camaron Rebosado, is a popular dish in Filipino Chinese cuisine. It features succulent shrimp coated in a light and crispy batter, then deep-fried to perfection. This dish is a delightful combination of savory and crunchy flavors that is sure to be a hit at any gathering or meal.
Filipino Chinese Shrimp Deep-fried Seafood -
Itlog Na Maalat Na Hipon (salted Egg Shrimp)
This Itlog na Maalat na Hipon (Salted Egg Shrimp) recipe is a delightful combination of salted eggs and succulent shrimp, a popular dish in Filipino Chinese cuisine.
Shrimp Salted Egg Appetizer Filipino Chinese -
Mixed Fruit Salad With Cream (binondo Salad)
Mixed Fruit Salad with Cream, also known as Binondo Salad, is a popular dessert in Filipino Chinese cuisine. This refreshing and creamy salad is a delightful combination of various fruits and a luscious cream dressing.
Fruit Salad Binondo Salad Creamy Dessert Healthy Dessert -
Roasted Duck With Pancakes (peking Duck)
Roasted Duck with Pancakes, also known as Peking Duck, is a classic dish in Filipino Chinese cuisine. This recipe combines succulent roasted duck with thin pancakes, along with a flavorful sauce and fresh scallions.
Roasted Duck Pancakes Peking Duck Filipino Chinese Cuisine -
Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop -
Seafood Noodles (pancit Malabon)
Seafood Noodles, also known as Pancit Malabon, is a popular Filipino Chinese dish that features a flavorful mix of seafood, noodles, and vegetables. This dish is perfect for gatherings and special occasions.
Filipino Chinese Seafood Noodles Special Occasion -
Braised Chicken Feet In Soy Sauce And Vinegar (chicken Feet Adobo)
Braised Chicken Feet in Soy Sauce and Vinegar, also known as Chicken Feet Adobo, is a popular dish in Filipino Chinese cuisine. This flavorful and tender dish is a favorite among many and is often enjoyed as a snack or appetizer.
Filipino Chinese Braised Adobo Chicken Feet -
Ampalaya Guisado (Stir-Fried Bitter Melon)
Stir-Fried Bitter Melon (Ampalaya Guisado) is a popular dish in Filipino Chinese cuisine known for its unique bitter flavor. This dish is a great way to enjoy the health benefits of bitter melon while savoring its delicious taste.
Filipino Chinese Stir-Fry Bitter Melon -
Steamed Fish With Fermented Black Beans (fish Fillet With Tausi Sauce)
Steamed Fish with Fermented Black Beans, also known as Fish Fillet with Tausi Sauce, is a popular dish in Filipino Chinese cuisine. The combination of tender steamed fish and savory fermented black bean sauce creates a delicious and comforting meal.
Steamed Fish Fermented Black Beans Fish Fillet with Tausi Sauce Filipino Chinese Cuisine -
Beef Broccoli (Stir-Fried Beef with Broccoli)
Beef Broccoli is a popular Filipino Chinese dish that features tender beef and crisp broccoli in a savory stir-fry sauce. This recipe is a delicious and easy way to enjoy a classic Asian dish at home.
Beef Broccoli Stir-fry Filipino Chinese -
Egg Drop Soup With Meat And Vegetables (hototay Soup)
Egg Drop Soup with Meat and Vegetables, also known as Hototay Soup, is a popular dish in Filipino Chinese cuisine. This comforting soup is filled with savory flavors and nutritious ingredients, making it a perfect choice for a hearty meal.
Easy Healthy Soup Asian -
Rice Noodles With Shrimp Gravy (pancit Palabok)
Rice Noodles with Shrimp Gravy, also known as Pancit Palabok, is a popular Filipino Chinese noodle dish topped with a flavorful shrimp sauce, smoked fish flakes, and an array of toppings. This dish is perfect for special occasions and gatherings.
Filipino Chinese Noodles Seafood -
Steamed Rice Cake (kutsinta)
Steamed Rice Cake, also known as Kutsinta, is a popular Filipino Chinese delicacy that is soft, chewy, and slightly sweet. It is often enjoyed as a midday snack or dessert.
Filipino dessert Chinese cuisine Steamed cake -
Pancit Bihon (Stir-Fried Rice Noodles)
Stir-Fried Rice Noodles, also known as Pancit Bihon, is a popular Filipino-Chinese dish that is quick and easy to make. It's a flavorful and satisfying noodle stir-fry that is perfect for any occasion.
Stir-Fry Noodles Asian Quick and Easy -
Braised Pork Leg (patatim)
Braised Pork Leg (Patatim) is a popular Filipino Chinese dish known for its tender and flavorful pork leg simmered in a sweet and savory sauce. This dish is perfect for family gatherings and special occasions.
Filipino Chinese Braised Pork Special Occasion -
Sesame Balls With Sweet Bean Paste (buchi)
Sesame Balls with Sweet Bean Paste, also known as Buchi, are a popular Filipino Chinese snack made with glutinous rice flour and filled with sweet red bean paste. These crispy and chewy treats are often enjoyed during special occasions and celebrations.
Filipino Chinese Snack Dessert -
Shrimp In Coconut Milk (ginataang Hipon)
Shrimp in Coconut Milk, also known as Ginataang Hipon, is a popular Filipino Chinese dish that features succulent shrimp cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for a comforting meal.
Shrimp Coconut Milk Filipino Chinese Main Course -
Ginataang Baka (beef Curry)
Ginataang Baka, also known as Beef Curry, is a popular dish in Filipino Chinese Cuisine. This creamy and flavorful curry is made with tender beef, vegetables, and coconut milk, creating a rich and satisfying meal.
Beef Curry Ginataang Baka Filipino Chinese Cuisine Coconut Milk -
Steamed Dumplings (siomai)
Steamed Dumplings, also known as Siomai, are a popular Filipino Chinese dish that is enjoyed as a snack or appetizer. These delicious dumplings are filled with a savory mixture of pork, shrimp, and aromatics, then steamed to perfection. They are best enjoyed with a dipping sauce and are perfect for sharing with family and friends.
Siomai Steamed Dumplings Dim Sum Filipino Chinese -
Fried Tofu with Oyster Sauce (Tokwa't Baboy)
Tokwa't Baboy is a popular Filipino Chinese dish made with fried tofu and pork belly, served with a tangy soy-vinegar dipping sauce. It's a delicious and easy-to-make appetizer or main dish that's perfect for sharing with family and friends.
Filipino Chinese Appetizer Tofu Pork -
Pancit Habhab (Stir-Fried Rice Noodles with Pork and Vegetables)
Pancit Habhab, also known as Stir-Fried Rice Noodles with Pork and Vegetables, is a popular Filipino Chinese dish that is both flavorful and satisfying. This dish is a delicious combination of tender pork, fresh vegetables, and chewy rice noodles, all stir-fried together with savory seasonings.
Filipino Chinese Stir-fry Noodles Pork Vegetables -
Thick Rice Noodles In Shrimp Gravy (pancit Luglug)
Pancit Luglug, also known as Thick Rice Noodles in Shrimp Gravy, is a popular Filipino Chinese noodle dish that is rich, savory, and packed with umami flavors. It's a comforting and satisfying meal that's perfect for family gatherings or special occasions.
Filipino Chinese Noodles Shrimp -
Sipo Egg (Stir-Fried Eggs with Shrimp and Vegetables)
Sipo Egg is a popular Filipino Chinese dish made of stir-fried eggs with shrimp and vegetables. It's a flavorful and satisfying dish that can be enjoyed as a main course or as a side dish.
Filipino Chinese Stir-Fry Shrimp Eggs -
Fried Tofu And Pork (tokwa't Baboy)
Fried Tofu and Pork (Tokwa't Baboy) is a popular Filipino Chinese dish that combines crispy fried tofu and tender pork, served with a tangy soy-vinegar dipping sauce.
Filipino Chinese Tofu Pork Stir-fry -
Bitter Melon With Beef (ampalaya Con Carne)
Bitter Melon with Beef, also known as Ampalaya con Carne, is a popular dish in Filipino Chinese cuisine. The bitterness of the melon is balanced by the savory beef, creating a delicious and nutritious meal.
Filipino Chinese Beef Bitter Melon Stir-fry -
Chami (Stir-Fried Noodles with Meat and Vegetables)
Stir-Fried Noodles with Meat and Vegetables, also known as Chami, is a popular Filipino Chinese dish that is quick and easy to prepare. It's a flavorful and satisfying noodle dish that can be enjoyed as a main course or as a side dish.
Chami Stir-Fry Noodles Filipino Chinese -
Steamed Grouper (steamed Lapu-lapu)
Steamed Grouper, also known as Steamed Lapu-Lapu, is a classic dish in Filipino Chinese cuisine. This simple yet flavorful recipe highlights the delicate taste of the grouper fish, complemented by the freshness of the ingredients and the traditional Chinese cooking method of steaming.
Steamed Grouper Steamed Lapu-Lapu Fish Recipe Chinese Cuisine -
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)
Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese -
Gu Lou Yok (sweet And Sour Pork)
Gu Lou Yok, also known as Sweet and Sour Pork, is a popular dish in Filipino Chinese cuisine. It features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and satisfying meal.
Filipino Chinese Sweet and Sour Pork Gu Lou Yok Main Course -
Thick Egg Noodle Soup (pancit Lomi)
Pancit Lomi is a popular Filipino Chinese noodle soup known for its thick, chewy egg noodles and flavorful broth. This comforting dish is often enjoyed as a hearty meal or during special occasions.
Filipino Chinese Soup Noodles -
Pork Dumplings (fried Wonton)
Pork Dumplings, also known as Fried Wonton, are a popular appetizer in Filipino Chinese cuisine. These crispy and savory dumplings are filled with a flavorful mixture of ground pork and spices, making them a delightful treat for any occasion.
Filipino Chinese Dumplings Wonton Appetizer -
Egg Noodles With Meat And Vegetables (pancit Batil Patung)
Egg Noodles with Meat and Vegetables, also known as Pancit Batil Patung, is a popular Filipino-Chinese noodle dish that is hearty, flavorful, and satisfying. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a delicious and comforting meal.
Filipino-Chinese Noodles Main Dish -
Braised Chicken In Tomato Sauce (chicken Asado)
Braised Chicken in Tomato Sauce, also known as Chicken Asado, is a popular dish in Filipino Chinese cuisine. It features tender chicken pieces cooked in a savory and slightly sweet tomato-based sauce, perfect for serving with steamed rice.
Filipino Chinese Chicken Braised Tomato Sauce -
Ginisang Baka At Broccoli (beef And Broccoli Stir-fry)
Ginisang Baka at Broccoli, also known as Beef and Broccoli Stir-Fry, is a popular dish in Filipino Chinese cuisine. This savory and flavorful stir-fry is a perfect combination of tender beef and crisp broccoli, cooked in a delicious sauce.
Beef Broccoli Stir-Fry Filipino Chinese -
Escabeche (sweet And Sour Lapu-lapu)
Escabeche is a popular Filipino Chinese dish that features a sweet and sour flavor profile. In this recipe, we'll be using Lapu-Lapu, a type of grouper fish, as the main ingredient. The fish is fried until crispy and then topped with a tangy and slightly sweet sauce made with vinegar, sugar, and various vegetables.
Filipino Chinese Seafood Sweet and Sour
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