Guamanian Recipes
Explore a variety of delicious Guamanian recipes. Browse a selection of dishes that are synonymous with Guamanian.
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Chamorro Chicken Adobo
Chamorro Chicken Adobo is a classic dish from the Guamanian cuisine, known for its savory and tangy flavors. This recipe combines the traditional adobo cooking method with local Guam ingredients to create a delicious and comforting meal.
Guamanian Cuisine Chicken Adobo Chamorro Recipe -
Chicken Kelaguen (kelaguen Mannok)
Chicken Kelaguen, also known as Kelaguen Mannok, is a traditional dish from Guamanian cuisine that features marinated grilled chicken mixed with freshly grated coconut and other flavorful ingredients.
Guamanian cuisine Chicken dish Grilled -
Dried Beef (tinala Katne)
Dried Beef (Tinala Katne) is a popular dish in Guamanian cuisine, known for its rich and savory flavors. This dish is perfect for a quick and easy meal, and it can be enjoyed on its own or paired with rice or tortillas.
Guamanian cuisine Dried beef Tinala Katne Main dish -
Grilled Chicken (inasal Na Manok)
Grilled Chicken (Inasal na Manok) is a popular dish in Guamanian cuisine, known for its flavorful and aromatic marinade. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
Grilled Chicken Guamanian Cuisine Barbecue -
Spicy Pepper Sauce (dinanche)
Spicy Pepper Sauce, also known as Dinanche, is a popular condiment in Guamanian cuisine. This fiery sauce is made with hot peppers and is perfect for adding a kick to your favorite dishes.
Spicy Condiment Guamanian Cuisine -
Corn Tortillas (titiyas Mais)
Corn Tortillas, also known as Titiyas Mais, are a staple in Guamanian cuisine. These delicious flatbreads are made from masa harina, a type of corn flour, and are perfect for wrapping around savory fillings or enjoying on their own.
Corn Tortillas Titiyas Mais Guamanian Cuisine Flatbread -
Ground Beef And Coconut (tinaktak)
Ground Beef and Coconut (Tinaktak) is a traditional dish from Guamanian cuisine that combines the richness of ground beef with the creaminess of coconut milk, creating a flavorful and comforting meal.
Ground Beef Coconut Guamanian Cuisine Main Course -
Filipino Beef Steak (bistek Tagalog)
Filipino Beef Steak, also known as Bistek Tagalog, is a popular dish in Guamanian cuisine. It features thinly sliced beef marinated and cooked in a flavorful sauce, typically served with steamed rice.
Filipino Beef Stovetop Main Dish -
Guamanian Custard (latiya)
Guamanian Custard, also known as Latiya, is a popular dessert in Guam. This creamy and sweet custard is a beloved treat that is often served during special occasions and gatherings.
Guamanian Custard Latiya Dessert -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular Guamanian dish known for its crunchy skin and tender meat. This recipe will guide you through creating this delicious and savory dish at home.
Guamanian cuisine Pork belly Lechon Kawali Crispy pork -
Pancit Canton (Filipino Stir-Fried Noodles)
Pancit Canton is a popular Filipino stir-fried noodle dish that is commonly served during special occasions and family gatherings. This flavorful and colorful noodle dish is a staple in Guamanian cuisine and is enjoyed by many.
Filipino Stir-Fry Noodles Guamanian Cuisine -
Spicy Chicken Stew (kadon Pika)
Spicy Chicken Stew, known as Kadon Pika, is a traditional dish from Guamanian cuisine that is packed with bold flavors and a kick of heat. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your craving for a spicy and comforting meal.
Spicy Chicken Stew Guamanian Cuisine -
Guamanian Flatbread (titiyas)
Guamanian Flatbread, known as Titiyas, is a staple in Guamanian cuisine. These delicious flatbreads are perfect for soaking up the flavors of any dish or enjoying on their own.
Guamanian Flatbread Titiyas Stovetop -
Banana Lumpia (atulai)
Banana Lumpia, also known as Atulai, is a popular dessert in Guamanian cuisine. This sweet treat features ripe bananas wrapped in a crispy lumpia wrapper and is commonly enjoyed during fiestas and special occasions.
Guamanian dessert Banana recipe Lumpia -
Ground Beef Coconut Curry (tinaktak)
Ground Beef Coconut Curry, also known as Tinaktak, is a popular dish in Guamanian cuisine. This hearty and flavorful curry is made with ground beef, coconut milk, and a variety of aromatic spices.
Ground Beef Coconut Curry Guamanian Cuisine Main Dish -
Guamanian Biscotti (rosketti)
Guamanian Biscotti, also known as Rosketti, is a delightful treat that reflects the unique blend of flavors found in Guamanian cuisine. These crunchy, twice-baked cookies are perfect for dipping in coffee or enjoying on their own.
Guamanian Biscotti Rosketti Coffee -
Chicken Soup (kådu)
Chicken Soup, known as Kådu in Guamanian cuisine, is a comforting and hearty dish that is perfect for a cozy night in or when feeling under the weather.
Chicken Soup Kådu Comfort Food Guamanian Cuisine -
Coconut Milk Soup (kådu I Fina'denne')
Coconut Milk Soup, known as Kådu I Fina'denne' in Guamanian cuisine, is a rich and flavorful dish that is perfect for a cozy night in. This soup is made with coconut milk, vegetables, and your choice of protein, creating a creamy and satisfying meal.
Coconut Soup Guamanian cuisine Comfort food -
Savory Meat Pie (empanada)
Savory Meat Pie, also known as Empanada, is a popular dish in Guamanian cuisine. It features a flavorful meat filling encased in a crispy pastry shell, making it a delicious and satisfying meal or snack.
Guamanian cuisine Empanadas Savory Meat Pie -
Sweet And Sour Fish (escabeche)
Sweet and Sour Fish (Escabeche) is a popular dish in Guamanian cuisine, known for its delicious combination of flavors. The dish features crispy fried fish topped with a tangy and sweet sauce made with vinegar, sugar, and various aromatics.
Guamanian cuisine Fish recipe Sweet and sour -
Coconut Wine (tuba)
Coconut Wine, also known as Tuba, is a traditional beverage from Guamanian cuisine that is made from the sap of coconut flowers. It is a popular drink enjoyed during festive occasions and gatherings.
Coconut Beverage Fermentation -
Spicy Beef Stew (kadon Pika)
Spicy Beef Stew, known as Kadon Pika in Guamanian cuisine, is a hearty and flavorful dish that is perfect for warming up on a chilly day. This stew is packed with tender beef, aromatic spices, and a fiery kick of heat, making it a favorite comfort food among Guamanians.
Spicy Beef Stew Guamanian -
Chamorro Red Rice
Chamorro Red Rice is a traditional dish from Guamanian cuisine, known for its vibrant color and delicious flavor. This dish is a staple at fiestas and family gatherings, and it pairs perfectly with grilled meats and seafood.
Guamanian cuisine Red rice Side dish -
Coconut Kelaguen (kelaguen Titiyas)
Coconut Kelaguen (Kelaguen Titiyas) is a traditional dish from Guamanian cuisine that features the delicious combination of coconut and grilled meat. This recipe is a perfect blend of flavors and textures, making it a popular choice for gatherings and celebrations.
Coconut Grilled meat Guamanian cuisine Traditional recipe -
Guamanian Chilaquiles (chalakiles)
Chilaquiles, known as Chalakiles in Guamanian cuisine, are a popular breakfast dish made with tortilla chips and a flavorful sauce. This Guamanian version adds a unique twist to the traditional Mexican recipe.
Guamanian cuisine Chilaquiles Breakfast Stovetop cooking -
Chamorro Shrimp Patties
Chamorro Shrimp Patties are a popular dish in Guamanian cuisine, known for their delicious flavor and crispy texture. These patties are perfect for a quick and easy meal, and they can be enjoyed as an appetizer or a main course.
Guamanian cuisine Shrimp Patties -
Guamanian Bread Pudding (latiya)
Guamanian Bread Pudding, also known as Latiya, is a delicious and comforting dessert that is popular in Guamanian cuisine. This sweet and creamy pudding is made with simple ingredients and is perfect for satisfying your sweet tooth.
Guamanian Bread Pudding Latiya Dessert -
Guamanian Donuts (buñelos)
Guamanian Donuts, also known as Buñelos, are a popular sweet treat in Guamanian cuisine. These deep-fried donuts are crispy on the outside and soft on the inside, making them a delightful snack or dessert.
Guamanian cuisine Donuts Buñelos Deep-fried -
Chamorro Chicken Soup
Chamorro Chicken Soup is a traditional dish from the cuisine of Guam, known for its comforting flavors and hearty ingredients.
Chamorro Chicken Soup Guamanian -
Cornbread (titiyas Mais)
Cornbread, known as Titiyas Mais in Guamanian cuisine, is a delicious and versatile dish that can be enjoyed as a side or on its own. This recipe provides a simple and flavorful way to make this traditional Guamanian treat.
Guamanian cuisine Cornbread recipe Side dish -
Chamorro Pancit
Chamorro Pancit is a traditional Guamanian noodle dish that is packed with flavor and is a favorite at fiestas and family gatherings.
Guamanian cuisine Noodle dish Chamorro recipe -
Chamorro Fried Rice
Chamorro Fried Rice is a popular dish in Guamanian cuisine, known for its flavorful combination of rice, vegetables, and savory meats. This dish is a delicious way to enjoy the unique flavors of the Chamorro culture.
Chamorro Fried Rice Guamanian Cuisine Main Dish -
Guamanian Beef Steak (bistek)
Guamanian Beef Steak (Bistek) is a popular dish in Guamanian cuisine, featuring tender beef slices marinated in a flavorful sauce and then pan-fried to perfection.
Guamanian cuisine Beef steak Bistek recipe -
Chamorro Beef Tamales
Chamorro Beef Tamales are a traditional Guamanian dish that features seasoned beef wrapped in a corn masa dough and steamed to perfection. These tamales are a labor of love, but the delicious flavors and comforting textures make them well worth the effort.
Guamanian cuisine Tamales Beef -
Chicken Coconut Curry (tinaktak Mannok)
Chicken Coconut Curry, also known as Tinaktak Mannok, is a popular dish in Guamanian cuisine. This flavorful and aromatic curry is made with tender chicken, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Chicken Coconut Curry Guamanian -
Chamorro Fish Tacos
Chamorro Fish Tacos are a delicious and flavorful dish from Guamanian cuisine. The combination of fresh fish, local spices, and traditional flavors makes this recipe a must-try for seafood lovers.
Guamanian cuisine Seafood Tacos Fish -
Chamorro Coconut Candy
Chamorro Coconut Candy is a traditional dessert from Guamanian cuisine that is sweet, chewy, and packed with coconut flavor. This simple recipe is perfect for satisfying your sweet tooth and experiencing the flavors of Guam.
Coconut Dessert Guamanian Candy -
Chamorro Shrimp Fried Rice
Chamorro Shrimp Fried Rice is a popular dish in Guamanian cuisine, known for its delicious combination of flavors and textures. This recipe is a perfect way to enjoy the unique and vibrant flavors of Guam right in your own home.
Shrimp Fried Rice Chamorro Cuisine Guam -
Chamorro Coconut Flan
Chamorro Coconut Flan is a delicious dessert that originates from the Guamanian cuisine. This creamy and rich flan is infused with the tropical flavors of coconut, making it a delightful treat for any occasion.
Coconut Flan Guamanian Dessert -
Chamorro Chicken Kelaguen Tacos
Chamorro Chicken Kelaguen Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and spicy flavors of Chamorro chicken kelaguen with the convenience of a taco, making it a perfect dish for a casual gathering or a weeknight dinner.
Chamorro Chicken Tacos Fusion -
Chamorro Beef Empanadas
Chamorro Beef Empanadas are a popular dish in Guamanian cuisine, featuring a savory beef filling wrapped in a flaky pastry crust. These empanadas are perfect for a delicious appetizer or a satisfying main course.
Guamanian cuisine Empanadas Beef -
Chamorro Fried Chicken
Chamorro Fried Chicken is a popular dish in Guamanian cuisine, known for its crispy and flavorful coating.
Guamanian Fried Chicken Chamorro Cuisine -
Chamorro Beef Lumpia
Chamorro Beef Lumpia is a popular dish in Guamanian cuisine, featuring a savory filling wrapped in a crispy, golden-brown wrapper. This recipe is a delicious way to experience the flavors of Guam.
Guamanian cuisine Lumpia recipe Beef appetizer -
Chamorro Tamales
Chamorro Tamales are a traditional Guamanian dish made with masa (corn dough) and filled with a savory mixture of meat, vegetables, and spices. These tamales are wrapped in banana leaves and steamed to perfection, resulting in a delicious and comforting meal.
Guamanian cuisine Tamales Banana leaves -
Chamorro Fish Kelaguen
Chamorro Fish Kelaguen is a traditional dish from Guamanian cuisine that features fresh fish marinated in citrus juices and mixed with coconut, onions, and hot peppers.
Chamorro Fish Coconut Appetizer -
Chamorro Beef Patties
Chamorro Beef Patties are a popular dish in Guamanian cuisine, known for their flavorful blend of spices and juicy beef. These patties are perfect for a quick and delicious meal, and they can be enjoyed on their own or in a burger.
Guamanian Cuisine Beef Patties Chamorro Recipe -
Chamorro Coconut Bread
Chamorro Coconut Bread is a traditional Guamanian dessert that is sweet, moist, and full of tropical flavor. This recipe is a perfect way to bring a taste of Guam into your home.
Guamanian cuisine Coconut bread Chamorro dessert -
Chamorro Chicken Adobo Tacos
Chamorro Chicken Adobo Tacos are a delicious fusion of Guamanian and Mexican flavors. This recipe combines the tangy and savory flavors of traditional Chamorro chicken adobo with the convenience and portability of tacos.
Chamorro Chicken Adobo Tacos Fusion -
Chamorro Beef Curry
Chamorro Beef Curry is a flavorful and comforting dish that originates from the cuisine of Guam. This dish is a perfect blend of tender beef, aromatic spices, and creamy coconut milk, creating a delicious and satisfying meal.
Chamorro Beef Curry Guamanian cuisine -
Chamorro Corn Fritters
Chamorro Corn Fritters are a popular dish in Guamanian cuisine, made with fresh corn and a few simple ingredients. These fritters are crispy on the outside and tender on the inside, making them a delicious snack or side dish.
Guamanian cuisine Corn fritters Chamorro recipe
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