Guatemalan Recipes
Explore a variety of delicious Guatemalan recipes. Browse a selection of dishes that are synonymous with Guatemalan.
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Arroz Casamiento
Arroz casamiento is a traditional dish from Guatemala that combines rice and black beans, symbolizing the union of two cultures. This flavorful and satisfying dish is a staple in Guatemalan cuisine and is often served as a side dish or as a main course.
Guatemalan cuisine Rice and beans Side dish -
Fiery Volcano Shrimp (Camarones Volcánicos)
Camarones Volcánicos, or Fiery Volcano Shrimp, is a popular dish in Guatemalan cuisine known for its spicy and flavorful profile. This dish is perfect for those who enjoy a bit of heat in their meals.
Guatemalan cuisine Spicy Shrimp -
Ensalada De Palmito De Pacaya (pacaya Palm Heart Salad)
Ensalada de Palmito de Pacaya, or Pacaya Palm Heart Salad, is a traditional dish from Guatemala that features the tender and flavorful heart of the pacaya palm. This refreshing salad is perfect for warm weather and is a great way to showcase the unique flavors of Guatemalan cuisine.
Guatemalan cuisine Salad Vegetarian -
Guatemalan Coffee-Rubbed Steak (Filete con Café Guatemalteco)
Filete con Café Guatemalteco, or Guatemalan Coffee-Rubbed Steak, is a delicious and flavorful dish that combines the rich, smoky flavors of Guatemalan coffee with tender, juicy steak. This recipe is perfect for a special dinner or to impress your guests with a unique and tasty meal.
Steak Coffee Guatemalan Main Course -
Lake Atitlán Fish Ceviche (Ceviche de Pescado del Lago Atitlán)
Ceviche de Pescado del Lago Atitlán, or Lake Atitlán Fish Ceviche, is a popular dish in Guatemalan cuisine. This refreshing and flavorful ceviche is made with fresh fish, lime juice, and a mix of vegetables and herbs.
Ceviche Guatemalan cuisine Seafood Appetizer -
Tacos Tikales (tikal Tacos)
Tacos Tikales, also known as Tikal Tacos, are a popular dish in Guatemalan cuisine. These flavorful tacos are filled with a delicious combination of seasoned meat, fresh vegetables, and a variety of toppings, making them a perfect meal for any occasion.
Tacos Guatemalan Street Food -
Curry De Coco Guatemalteco (guatemalan Coconut Curry)
Curry de Coco Guatemalteco, or Guatemalan Coconut Curry, is a delicious and aromatic dish that combines the flavors of coconut, spices, and fresh ingredients. This traditional Guatemalan recipe is a perfect blend of sweet and savory, and it's sure to become a favorite in your household.
Guatemalan Coconut Curry Main Course -
Antigua Enchiladas (Enchiladas Antigueñas)
Enchiladas Antigueñas, also known as Antigua Enchiladas, are a traditional dish from Guatemala that features a delicious combination of flavors and textures. These enchiladas are made with a rich tomato sauce, tender chicken, and a variety of toppings, making them a perfect choice for a festive meal or special occasion.
Guatemalan cuisine Enchiladas Chicken -
Sopa De Frijoles Negros Guatemalteca (guatemalan Black Bean Soup)
Sopa de Frijoles Negros is a traditional Guatemalan soup made with black beans, vegetables, and a blend of flavorful spices. This hearty and nutritious soup is a staple in Guatemalan cuisine, perfect for a comforting and satisfying meal.
Guatemalan cuisine Black bean soup Vegetarian Gluten-free -
Pollo De Chocolate Maya (mayan Chocolate Chili Chicken)
Indulge in the rich flavors of Guatemalan cuisine with this Pollo de Chocolate Maya, a savory and spicy chocolate chili chicken dish that will tantalize your taste buds.
Guatemalan Chicken Chocolate Spicy -
Sopa De Chayote Guatemalteca (guatemalan Chayote Soup)
Sopa de Chayote is a traditional Guatemalan soup that is both hearty and comforting. This recipe combines the delicate flavor of chayote with a savory broth and aromatic herbs and spices.
Guatemalan cuisine Soup Chayote -
Kak'ik Turkey (Pavo Kak'ik)
Pavo Kak'ik is a traditional Guatemalan dish that is often prepared during special occasions such as Christmas. This flavorful turkey soup is known for its rich, spicy broth and is a staple in Mayan cuisine.
Guatemalan cuisine Turkey soup Mayan dish -
Chirmol-Stuffed Plantains (Plátanos Rellenos de Chirmol)
Plátanos Rellenos de Chirmol, or Chirmol-Stuffed Plantains, is a popular dish in Guatemalan cuisine. This recipe combines the sweetness of ripe plantains with the savory flavors of chirmol, a traditional salsa made with tomatoes, onions, and herbs. It's a delicious and satisfying dish that can be enjoyed as a snack or a side dish.
Guatemalan cuisine Plantains Chirmol Stuffed plantains -
Salsa De Mango Guatemalteca (guatemalan Mango Salsa)
Salsa de Mango Guatemalteca, or Guatemalan Mango Salsa, is a refreshing and flavorful condiment that pairs perfectly with grilled meats, seafood, or as a dip for tortilla chips. This salsa is a popular dish in Guatemalan cuisine, known for its vibrant colors and tropical flavors.
Mango Salsa Guatemalan Condiment -
Tamales De Ayote Guatemaltecos (guatemalan Pumpkin Tamales)
Tamales de Ayote Guatemaltecos, or Guatemalan Pumpkin Tamales, are a traditional dish made with a flavorful masa dough and a sweet and savory pumpkin filling. These tamales are a popular choice for special occasions and celebrations in Guatemala.
Guatemalan cuisine Tamales Pumpkin Vegetarian -
Estofado De Ixim (ixim Stew)
Estofado de Ixim, also known as Ixim Stew, is a traditional dish from Guatemalan cuisine that is hearty, flavorful, and perfect for a comforting meal.
Guatemalan Cuisine Stew Comfort Food -
Bowl De Quetzal Y Quinoa (quetzal Quinoa Bowl)
Bowl de Quetzal y Quinoa (Quetzal Quinoa Bowl) is a traditional Guatemalan dish that combines the flavors of quetzal, a sacred bird in Mayan culture, with nutritious quinoa. This dish is not only delicious but also rich in history and cultural significance.
Guatemalan cuisine Quetzal Quinoa Main dish -
Pollo en Pepián (Chicken in Pepián Sauce)
Chicken in Pepián Sauce (Pollo en Pepián) is a traditional Guatemalan dish that features tender chicken simmered in a rich and flavorful sauce made with a blend of roasted spices, seeds, and vegetables.
Guatemalan cuisine Chicken recipe Main course -
Stuffed Plantains (rellenitos De Plátano)
Stuffed Plantains, or Rellenitos de Plátano, are a traditional Guatemalan dessert made from ripe plantains, refried black beans, and sweetened with sugar and cinnamon. This delicious treat is often enjoyed as a snack or dessert.
Guatemalan cuisine Plantains Dessert Vegan -
Ensalada De Aguacate Guatemalteca (guatemalan Avocado Salad)
Ensalada de Aguacate Guatemalteca, or Guatemalan Avocado Salad, is a refreshing and simple salad that highlights the creamy and delicious flavors of ripe avocados. This traditional Guatemalan dish is perfect as a side dish or a light meal on its own.
Guatemalan cuisine Avocado Salad Vegetarian -
Chocolate Caliente Guatemalteco (guatemalan Spiced Hot Chocolate)
Indulge in the rich and comforting flavors of Guatemalan cuisine with this Chocolate Caliente Guatemalteco, a spiced hot chocolate that will warm you from the inside out.
Hot Chocolate Guatemalan Spiced Comforting -
Shredded Beef Stew (hilachas)
Shredded Beef Stew, known as Hilachas in Guatemala, is a delicious and comforting dish made with tender shredded beef in a flavorful tomato-based sauce. This traditional Guatemalan stew is perfect for a cozy family dinner or a special occasion.
Guatemalan cuisine Beef stew Hilachas Comfort food -
Guatemalan Sweet Corn Pudding (Budín de Elote Guatemalteco)
Budín de Elote Guatemalteco, also known as Guatemalan Sweet Corn Pudding, is a traditional dessert that is popular in Guatemala. This sweet and creamy pudding is made with fresh corn, milk, sugar, and warm spices, creating a delightful treat that is perfect for any occasion.
Guatemalan cuisine Corn pudding Traditional dessert -
Kak'ik Soup (Sopa de Kak'ik)
Sopa de Kak'ik, also known as Kak'ik Soup, is a traditional Guatemalan dish with Mayan origins. This spicy turkey soup is flavored with a rich blend of herbs and spices, making it a comforting and flavorful meal.
Guatemalan cuisine Soup Traditional -
Pepián de Pollo (Chicken Pepián)
Chicken Pepián, or Pepián de Pollo, is a traditional dish from Guatemalan cuisine that is rich in flavor and history. This hearty stew is made with a variety of spices and vegetables, creating a delicious and aromatic meal that is perfect for any occasion.
Guatemalan Chicken Stew Spicy -
Guatemalan Pineapple Chicken (Pollo con Piña Guatemalteco)
Pollo con Piña Guatemalteco, or Guatemalan Pineapple Chicken, is a delicious and vibrant dish that combines the flavors of tender chicken, sweet pineapple, and a blend of traditional Guatemalan spices. This recipe is a perfect representation of the rich and diverse cuisine of Guatemala.
Guatemalan cuisine Chicken recipe Pineapple Main course -
Arroz Con Leche Guatemalteco (guatemalan Rice Pudding)
Arroz con Leche is a traditional Guatemalan dessert that is creamy, sweet, and flavored with cinnamon. This recipe is a delicious and comforting rice pudding that is perfect for any occasion.
Guatemalan dessert Rice pudding Comfort food -
Ensalada De Repollo Guatemalteca (guatemalan Cabbage Salad)
Ensalada de Repollo Guatemalteca, or Guatemalan Cabbage Salad, is a refreshing and crunchy dish that is a staple in Guatemalan cuisine. This simple yet flavorful salad is perfect for accompanying grilled meats or as a side dish for any meal.
Guatemalan cuisine Salad Cabbage Vegetarian -
Empanadas De Camote Guatemaltecas (guatemalan Sweet Potato Empanadas)
Empanadas de Camote Guatemaltecas, or Guatemalan Sweet Potato Empanadas, are a popular and delicious dessert in Guatemalan cuisine. These sweet and flaky pastries are filled with a creamy sweet potato filling and are perfect for enjoying with a cup of coffee or as a sweet treat any time of the day.
Guatemalan cuisine Empanadas Sweet potato Dessert -
Plantains In Mole Sauce (plátanos En Mole)
Plantains in Mole Sauce, or Plátanos en Mole, is a traditional Guatemalan dish that combines the sweet and savory flavors of ripe plantains with a rich and complex mole sauce. This dish is perfect for anyone looking to explore the unique and delicious flavors of Guatemalan cuisine.
Guatemalan cuisine Plantains Mole sauce Main dish -
Stuffed Peppers (guatemalan Chiles Rellenos)
Stuffed peppers, known as Chiles Rellenos in Guatemala, are a delicious and flavorful dish that combines the richness of meat and the mild heat of peppers. This traditional Guatemalan recipe is perfect for a hearty and satisfying meal.
Guatemalan cuisine Stuffed peppers Chiles Rellenos -
Pollo Kaq Ik (kaq Ik Chicken)
Pollo Kaq Ik, also known as Kaq Ik Chicken, is a traditional Guatemalan dish that is rich in flavor and history. This spicy and aromatic chicken stew is a staple in Mayan cuisine and is often served during special occasions and celebrations.
Guatemalan cuisine Chicken stew Spicy -
Guatemalan Tamales (chuchitos)
Guatemalan Tamales, also known as Chuchitos, are a traditional dish made of corn dough filled with a savory mixture, wrapped in a banana leaf, and steamed to perfection. This dish is a staple in Guatemalan cuisine and is often enjoyed during special occasions and holidays.
Guatemalan cuisine Tamales Chuchitos Traditional dish -
Jocón Chicken (Pollo Jocón)
Pollo Jocón, also known as Jocón Chicken, is a traditional Guatemalan dish with a rich and flavorful green sauce. This dish is a perfect combination of tender chicken and a vibrant, herbaceous sauce that is sure to delight your taste buds.
Guatemalan cuisine Chicken dish Traditional recipe -
Arroz Con Coco Guatemalteco (guatemalan Coconut Rice)
Arroz con Coco Guatemalteco, or Guatemalan Coconut Rice, is a delicious and aromatic dish that is a staple in Guatemalan cuisine. This creamy and flavorful rice dish is perfect for accompanying a variety of main courses or enjoying on its own.
Guatemalan Rice Coconut Side Dish -
Guacamole Guatemalteco (guatemalan Guacamole)
Guacamole Guatemalteco is a traditional Guatemalan dish that is perfect for any occasion. This creamy and flavorful guacamole is easy to make and is sure to be a hit at your next gathering.
Guatemalan cuisine Avocado Appetizer Vegan -
Pan Dulce Guatemalteco (guatemalan Sweet Bread)
Pan Dulce Guatemalteco, or Guatemalan Sweet Bread, is a traditional pastry enjoyed in Guatemala. This sweet and fluffy bread is often served with coffee or hot chocolate, making it a popular breakfast or snack option.
Guatemalan cuisine Sweet bread Breakfast Snack -
Flan De Caramelo Guatemalteco (guatemalan Caramel Flan)
Flan de Caramelo Guatemalteco, also known as Guatemalan Caramel Flan, is a classic dessert in Guatemalan cuisine. This creamy and decadent dessert is a perfect way to end a delicious meal.
Flan Caramel Guatemalan dessert -
Jocón Beef (Carne Jocón)
Carne Jocón, also known as Jocón Beef, is a traditional Guatemalan dish that features tender beef cooked in a flavorful and vibrant green sauce made with tomatillos, cilantro, and other aromatic ingredients. This dish is a delicious representation of Guatemalan cuisine and is perfect for a hearty and satisfying meal.
Guatemalan Cuisine Beef Recipe Main Course -
Guatemalan Vegetable Soup (chojín)
Guatemalan Vegetable Soup, also known as Chojín, is a traditional dish that is both hearty and nutritious. This flavorful soup is packed with a variety of vegetables and is perfect for a comforting meal on a chilly day.
Guatemalan cuisine Vegan Healthy Soup -
Tacos De Cerdo Con Joconostle (joconostle Pork Tacos)
Tacos de Cerdo con Joconostle, or Joconostle Pork Tacos, are a traditional dish from Guatemalan cuisine that combines tender pork with the unique flavor of joconostle, a type of cactus fruit. These tacos are bursting with savory and tangy flavors, making them a perfect choice for a delicious and satisfying meal.
Tacos Pork Guatemalan Joconostle -
Fish In Escabeche Sauce (pescado En Escabeche)
Fish in Escabeche Sauce, or Pescado en Escabeche, is a traditional Guatemalan dish that features fish marinated in a flavorful vinegar-based sauce. This dish is known for its tangy and slightly sweet taste, making it a popular choice for a light and refreshing meal.
Guatemalan cuisine Fish recipe Escabeche sauce -
Corn Tamales (chuchitos De Elote)
Corn Tamales, also known as Chuchitos de Elote, are a traditional Guatemalan dish made with fresh corn masa and filled with a savory or sweet filling. These tamales are wrapped in corn husks and steamed to perfection, making them a delicious and comforting meal for any occasion.
Guatemalan cuisine Tamales Corn Traditional -
Arroz Con Leche Y Canela Guatemalteco (guatemalan Cinnamon Rice Pudding)
Arroz con Leche y Canela Guatemalteco, or Guatemalan Cinnamon Rice Pudding, is a traditional dessert that is creamy, sweet, and flavored with cinnamon. This delicious treat is a popular dish in Guatemala and is often served during special occasions and holidays.
Guatemalan dessert Rice pudding Cinnamon -
Guatemalan Pork Stew (revolcado)
Guatemalan Pork Stew, also known as Revolcado, is a traditional dish that showcases the rich and flavorful cuisine of Guatemala. This hearty stew is packed with tender pork, aromatic spices, and a delicious blend of vegetables, creating a comforting and satisfying meal.
Guatemalan cuisine Pork stew Revolcado Stew recipe -
Ensalada De Nopal Guatemalteca (guatemalan Cactus Salad)
Ensalada de Nopal Guatemalteca, or Guatemalan Cactus Salad, is a refreshing and nutritious dish that is popular in Guatemalan cuisine. This salad is made with tender cactus paddles, also known as nopales, and is flavored with a zesty lime dressing.
Guatemalan cuisine Salad Nopales Vegan -
Guatemalan Shrimp Cocktail (Cóctel de Camarones Guatemalteco)
Cóctel de Camarones Guatemalteco, or Guatemalan Shrimp Cocktail, is a refreshing and flavorful seafood dish that is popular in Guatemala. This dish is perfect for warm weather and is often enjoyed as an appetizer or light meal.
Guatemalan Seafood Appetizer -
Pollo En Chirmol Guatemalteco (guatemalan Chirmol Chicken)
Pollo en Chirmol is a traditional Guatemalan dish featuring grilled chicken topped with a flavorful tomato and onion salsa known as chirmol. This dish is a delicious representation of Guatemalan cuisine and is perfect for a family meal or a gathering with friends.
Guatemalan cuisine Chicken recipe Chirmol salsa -
Pepián de Pollo en Mole (Chicken Pepián in Mole Sauce)
Chicken Pepián in Mole Sauce (Pepián de Pollo en Mole) is a traditional Guatemalan dish that combines the rich flavors of pepián and mole sauces to create a delicious and comforting meal.
Guatemalan cuisine Chicken recipe Mole sauce Pepián sauce -
Stuffed Tamales In Sauce (chuchitos En Salsa)
This traditional Guatemalan dish features tamales filled with a savory mixture and served in a delicious tomato-based sauce.
Guatemalan Tamales Stuffed Sauce
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