Guinea Bissauan Recipes
Explore a variety of delicious Guinea Bissauan recipes. Browse a selection of dishes that are synonymous with Guinea Bissauan.
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Frango Piri Piri (piri Piri Chicken)
Frango Piri Piri, also known as Piri Piri Chicken, is a popular dish in Guinea-Bissauan cuisine. This spicy and flavorful chicken dish is a must-try for anyone who loves bold and vibrant flavors.
Spicy Chicken African Cuisine -
Lagosta Grelhada (grilled Lobster)
Lagosta Grelhada, or Grilled Lobster, is a popular dish in Guinea-Bissauan cuisine, known for its flavorful and succulent taste. This recipe is perfect for a special occasion or a luxurious meal at home.
Lobster Grilled Seafood Special Occasion -
Arroz De Coco (coconut Rice)
Arroz de Coco, or Coconut Rice, is a popular dish in Guinea-Bissauan cuisine. This creamy and flavorful rice dish is a perfect accompaniment to many main courses or can be enjoyed on its own.
Coconut Rice African Cuisine Side Dish -
Palm Nut Soup (Sopa de Óleo de Palma)
Sopa de Óleo de Palma, also known as Palm Nut Soup, is a traditional dish from Guinea-Bissauan Cuisine. This rich and flavorful soup is made with palm nut extract and a variety of vegetables and meats, making it a hearty and satisfying meal.
Guinea-Bissauan Soup Palm Nut -
Grilled Fish with Lemon and Garlic (Peixe Grelhado com Limão e Alho)
Peixe Grelhado com Limão e Alho is a traditional dish from Guinea-Bissau, featuring grilled fish marinated in a zesty blend of lemon and garlic. This simple yet flavorful recipe is a staple in West African cuisine, perfect for a light and healthy meal.
Grilled Fish Lemon Garlic African Cuisine -
Guisado De Quiabo E Peixe (okra And Fish Stew)
Guisado de Quiabo e Peixe, or Okra and Fish Stew, is a traditional dish from Guinea-Bissauan Cuisine that is packed with flavor and nutrition. This hearty stew is a perfect combination of fresh fish, okra, and a variety of aromatic spices.
Guinea-Bissauan Stew Okra Fish -
Pasteis De Mandioca (cassava Fritters)
Pasteis de Mandioca, also known as Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, a starchy root vegetable commonly used in West African cooking.
Guinea-Bissauan Snack Cassava Fritters -
Molho De Amendoim (peanut Stew)
Molho de Amendoim, also known as Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is made with a rich and creamy peanut sauce, tender meat, and a variety of vegetables, making it a perfect comfort food for any occasion.
Guinea-Bissauan cuisine Peanut stew African cuisine Comfort food -
Sopa De Castanha De Caju (cashew Nut Soup)
Sopa de Castanha de Caju, or Cashew Nut Soup, is a traditional dish from Guinea-Bissauan Cuisine that is both hearty and flavorful. This creamy soup is made with cashew nuts, vegetables, and spices, creating a unique and satisfying meal.
Soup Cashew nuts Guinea-Bissauan cuisine -
Peixe Com Molho De Tomate E Cebola (fish With Tomato And Onion Sauce)
This Peixe com Molho de Tomate e Cebola recipe is a traditional dish from Guinea-Bissauan cuisine, featuring fish in a flavorful tomato and onion sauce. It's a simple and delicious way to enjoy fresh fish with vibrant African flavors.
Guinea-Bissauan Fish Tomato Onion -
Espetadas De Carne E Legumes (beef And Vegetable Skewers)
Espetadas de Carne e Legumes, or Beef and Vegetable Skewers, is a popular dish in Guinea-Bissauan cuisine. This flavorful and colorful dish is perfect for a summer barbecue or a festive gathering.
Beef Vegetables Skewers Grilling -
Frango Com Manteiga De Amendoim (peanut Butter Chicken)
Frango com Manteiga de Amendoim, or Peanut Butter Chicken, is a popular dish in Guinea-Bissauan cuisine. The combination of savory chicken and rich peanut butter creates a delicious and comforting meal that is perfect for sharing with family and friends.
Guinea-Bissauan Peanut Butter Chicken -
Molho De Folha De Mandioca (cassava Leaf Stew)
Molho de Folha de Mandioca, also known as Cassava Leaf Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and nutrition. This hearty stew is made with cassava leaves, a staple ingredient in West African cooking, and is typically served with rice or fufu.
Guinea-Bissauan Cuisine Cassava Leaf Stew West African Cooking -
Caril De Batata Doce E Coco (sweet Potato And Coconut Curry)
Caril de Batata Doce e Coco, or Sweet Potato and Coconut Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is a perfect blend of sweet and savory flavors, making it a comforting and satisfying meal.
Curry Sweet Potato Coconut Guinea-Bissauan Cuisine -
Bananas Fritas (fried Plantains)
Bananas Fritas, also known as Fried Plantains, are a popular and delicious snack in Guinea-Bissauan cuisine. They are easy to make and perfect for a quick and tasty treat.
Guinea-Bissauan Plantains Snack -
Arroz Jollof Estilo Bissau (bissau Style Jollof Rice)
Arroz Jollof Estilo Bissau, or Bissau Style Jollof Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a staple at gatherings and celebrations, and is loved for its rich and spicy flavors.
Guinea-Bissauan Jollof Rice Arroz Jollof Rice Dish -
Bolinhos De Milho (corn Fritters)
Bolinhos de Milho, or Corn Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with fresh corn and a few simple ingredients, and they are perfect for a quick and tasty appetizer or snack.
Guinea-Bissau Corn Fritters Appetizer -
Arroz Doce De Coco E Manga (coconut And Mango Rice Pudding)
Arroz Doce de Coco e Manga is a delightful dessert from Guinea-Bissauan cuisine that combines the creamy texture of rice pudding with the tropical flavors of coconut and mango. This sweet and refreshing treat is perfect for any occasion, and it's easy to make at home!
Rice Pudding Coconut Mango Dessert -
Coconut and Lime Shrimp (Camarão com Coco e Limão)
Camarão com Coco e Limão, or Coconut and Lime Shrimp, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic dish is a perfect combination of seafood, coconut, and zesty lime.
Guinea-Bissauan cuisine Shrimp recipe Coconut and lime -
Costeletas De Cordeiro Grelhadas (grilled Lamb Chops)
Costeletas de Cordeiro Grelhadas, or Grilled Lamb Chops, are a popular dish in Guinea-Bissauan cuisine, known for its rich flavors and tender meat.
Grilled Lamb Guinea-Bissauan Main Course -
Lulas Fritas (fried Calamari)
Lulas Fritas, or Fried Calamari, is a popular dish in Guinea-Bissauan cuisine, known for its crispy and flavorful taste. This recipe is perfect for seafood lovers and can be served as an appetizer or a main course.
Calamari Seafood Fried Appetizer -
Molho De Amendoim Com Carne (beef And Peanut Stew)
Molho de Amendoim com Carne, also known as Beef and Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and perfect for a hearty meal. The combination of tender beef and creamy peanut sauce creates a delicious and comforting stew that is sure to be a hit at the dinner table.
Guinea-Bissauan Cuisine Beef Stew Peanut Sauce -
Arroz Frito Com Legumes (fried Rice With Vegetables)
Arroz Frito com Legumes, or Fried Rice with Vegetables, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and colorful dish that is perfect for a quick and satisfying meal.
Guinea-Bissauan cuisine Fried rice Vegetarian Vegan -
Pumpkin Soup (Sopa de Abóbora)
Sopa de Abóbora, or Pumpkin Soup, is a popular dish in Guinea-Bissauan cuisine, known for its rich and comforting flavors. This hearty soup is perfect for cooler weather and is a great way to enjoy the natural sweetness of pumpkins.
Pumpkin Soup Comfort Food -
Guisado De Frango E Quiabo (chicken And Okra Stew)
Guisado de Frango e Quiabo, also known as Chicken and Okra Stew, is a traditional dish from Guinea-Bissauan cuisine. This hearty stew is packed with flavor and is perfect for a cozy family meal.
Guinea-Bissauan Stew Chicken Okra -
Batido De Coco E Abacaxi (coconut And Pineapple Smoothie)
Batido de Coco e Abacaxi, or Coconut and Pineapple Smoothie, is a refreshing and tropical beverage popular in Guinea-Bissau. This smoothie is perfect for a hot day or as a healthy breakfast option.
Smoothie Coconut Pineapple Tropical -
Bolinhos De Mandioca Fritos (fried Cassava Balls)
Bolinhos de Mandioca Fritos, or Fried Cassava Balls, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with cassava, also known as yuca, and are perfect for sharing with friends and family.
Guinea-Bissauan Snack Cassava -
Bolinhos De Batata Doce (sweet Potato Fritters)
Bolinhos de Batata Doce, or Sweet Potato Fritters, are a popular snack in Guinea-Bissauan cuisine. These fritters are made with sweet potatoes and a few simple ingredients, resulting in a delicious and satisfying treat.
Guinea-Bissauan Fritters Sweet Potato -
Plantain and Black Eyed Pea Stew (Molho de Banana-da-Terra e Feijão Fradinho)
Molho de Banana-da-Terra e Feijão Fradinho, also known as Plantain and Black Eyed Pea Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is a popular comfort food in the region, featuring the sweetness of ripe plantains and the earthy taste of black eyed peas.
Guinea-Bissauan Stew Plantain Black Eyed Peas -
Peixe Em Leite De Coco (fish In Coconut Milk)
Peixe em Leite de Coco, or Fish in Coconut Milk, is a traditional dish from Guinea-Bissauan Cuisine that features tender fish cooked in a creamy and flavorful coconut milk sauce. This dish is a perfect blend of savory and slightly sweet flavors, and it's easy to make at home.
Guinea-Bissauan cuisine Fish recipe Coconut milk -
Grilled Prawns (Camarões Grelhados)
Camarões Grelhados, or Grilled Prawns, is a popular dish in Guinea-Bissauan cuisine. This simple and flavorful recipe is perfect for a summer barbecue or a quick weeknight meal.
Grilled Prawns Seafood African Cuisine -
Espetadas De Frango E Legumes (chicken And Vegetable Skewers)
Espetadas de Frango e Legumes, or Chicken and Vegetable Skewers, are a popular dish in Guinea-Bissauan cuisine. This flavorful and colorful dish is perfect for grilling and is a great option for a healthy and delicious meal.
Chicken Vegetables Grilling African Cuisine -
Caril De Peixe E Legumes (fish And Vegetable Curry)
Caril de Peixe e Legumes, or Fish and Vegetable Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is made with a variety of vegetables and fish, simmered in a rich and fragrant sauce.
Guinea-Bissauan cuisine Fish curry Vegetable curry -
Sopa De Amendoim E Espinafre (peanut And Spinach Soup)
Sopa de Amendoim e Espinafre, or Peanut and Spinach Soup, is a traditional dish from Guinea-Bissauan Cuisine that is both nutritious and flavorful. This creamy and hearty soup is perfect for a cozy meal on a chilly day.
Guinea-Bissauan Soup Peanut Spinach -
Salteado De Carne E Legumes (beef And Vegetable Stir-fry)
Salteado de Carne e Legumes, or Beef and Vegetable Stir-Fry, is a popular dish in Guinea-Bissauan cuisine. It is a flavorful and nutritious meal that is quick and easy to prepare, making it perfect for a busy weeknight dinner.
Guinea-Bissauan cuisine Stir-fry Beef Veggies -
Fried Sweet Plantains (Bananas-da-Terra Fritas)
Bananas-da-Terra Fritas, also known as Fried Sweet Plantains, are a popular dish in Guinea-Bissauan cuisine. This simple and delicious recipe is perfect as a side dish or snack.
Plantains Side Dish Snack -
Polvo Grelhado (grilled Octopus)
Polvo Grelhado, or Grilled Octopus, is a popular dish in Guinea-Bissauan cuisine, known for its flavorful and tender octopus meat.
Grilled Octopus Seafood Guinea-Bissauan -
Salteado De Frango E Castanha De Caju (chicken And Cashew Nut Stir-fry)
Salteado de Frango e Castanha de Caju is a popular dish in Guinea-Bissauan cuisine, known for its flavorful combination of chicken and cashew nuts stir-fried with aromatic spices and vegetables.
Guinea-Bissauan cuisine Stir-fry Chicken Cashew nuts -
Caril De Legumes E Tofu (vegetable And Tofu Curry)
Caril de Legumes e Tofu, also known as Vegetable and Tofu Curry, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic curry is packed with a variety of vegetables and tofu, making it a nutritious and satisfying meal.
Curry Vegetarian Vegan Guinea-Bissauan cuisine -
Bolo De Mandioca E Coco (cassava And Coconut Cake)
Bolo de Mandioca e Coco, also known as Cassava and Coconut Cake, is a popular dessert in Guinea-Bissauan cuisine. This delicious cake is made with cassava, coconut, and sweetened condensed milk, resulting in a moist and flavorful treat.
Cassava Coconut Dessert Baked -
Coconut and Lime Chicken (Frango com Coco e Limão)
Frango com Coco e Limão, or Coconut and Lime Chicken, is a popular dish in Guinea-Bissauan cuisine. The combination of creamy coconut and zesty lime creates a flavorful and aromatic chicken dish that is perfect for a special meal or a casual dinner.
Guinea-Bissauan cuisine Chicken recipe Coconut Lime -
Batido De Coco E Manga (coconut And Mango Smoothie)
Batido de Coco e Manga is a refreshing and delicious smoothie from Guinea-Bissauan cuisine that combines the tropical flavors of coconut and mango. This smoothie is perfect for a hot day or as a healthy breakfast option.
Smoothie Coconut Mango Healthy -
Espetadas De Carne Grelhadas (grilled Beef Skewers)
Espetadas de Carne Grelhadas, or Grilled Beef Skewers, are a popular dish in Guinea-Bissauan cuisine. These flavorful skewers are perfect for a barbecue or a casual dinner with family and friends.
Beef Grilling Skewers -
Molho De Amendoim Picante (spicy Peanut Sauce)
Molho de Amendoim Picante, or Spicy Peanut Sauce, is a popular condiment in Guinea-Bissauan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing, adding a rich and spicy flavor to dishes.
Spicy Peanut Sauce Condiment -
Fried Shrimp (Camarões Fritos)
Camarões Fritos, or Fried Shrimp, is a popular dish in Guinea-Bissauan cuisine, known for its delicious flavors and simple preparation.
Shrimp Seafood Fried Guinea-Bissauan -
Arroz De Coco E Abacaxi (coconut And Pineapple Rice)
Arroz de Coco e Abacaxi, or Coconut and Pineapple Rice, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic rice dish is a perfect blend of sweet and savory flavors, making it a delightful addition to any meal.
Rice Coconut Pineapple Guinea-Bissauan Cuisine -
Pasteis De Carne E Mandioca (beef And Cassava Fritters)
Pasteis de Carne e Mandioca, also known as Beef and Cassava Fritters, are a popular snack in Guinea-Bissauan cuisine. These delicious fritters are made with a flavorful beef filling and a crispy cassava crust, making them a perfect appetizer or snack.
Guinea-Bissauan cuisine Fritters Beef Cassava -
Molho De Peixe E Folha De Mandioca (fish And Cassava Leaf Stew)
Molho de Peixe e Folha de Mandioca, also known as Fish and Cassava Leaf Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and nutrients.
Guinea-Bissauan Cuisine Fish Stew Cassava Leaf -
Molho De Amendoim Com Frango (chicken And Peanut Stew)
Molho de Amendoim com Frango, also known as Chicken and Peanut Stew, is a traditional dish from Guinea-Bissauan Cuisine. This hearty and flavorful stew is made with tender chicken, creamy peanut sauce, and aromatic spices, creating a delicious and comforting meal.
Guinea-Bissauan Cuisine Chicken Stew Peanut Sauce -
Salada De Legumes Grelhados (grilled Vegetable Salad)
Salada de Legumes Grelhados, or Grilled Vegetable Salad, is a popular dish in Guinea-Bissauan cuisine. This healthy and flavorful salad is made with a variety of grilled vegetables and is perfect for a light and refreshing meal.
Healthy Vegetarian Gluten-free Vegan
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