Haipai Recipes
Explore a variety of delicious Haipai recipes. Browse a selection of dishes that are synonymous with Haipai.
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Shanghai Surprise (上海惊喜)
上海惊喜 (Shanghai Surprise) is a classic dish from Haipai Cuisine, which originated in Shanghai and combines the best of Chinese and Western culinary influences. This dish is known for its flavorful combination of ingredients and unique cooking techniques.
Chinese cuisine Haipai cuisine Shanghai cuisine Main dish -
Silk Road Delight (丝绸之路的喜悦)
丝绸之路的喜悦 (Silk Road Delight) is a delightful Haipai Cuisine dish that brings together the flavors of the ancient Silk Road. This dish is a perfect blend of savory and aromatic spices, creating a truly unique and satisfying culinary experience.
Haipai Cuisine Silk Road Main Dish -
Haipai Heaven (海派天堂)
海派天堂 (Haipai Heaven) is a delightful dish from the Haipai Cuisine, known for its fusion of Eastern and Western flavors. This dish is a perfect representation of the unique culinary heritage of Shanghai, China.
Haipai Cuisine Shanghai Chinese Fusion -
Dragon's Fire (龙之火)
龙之火 (Dragon's Fire) is a spicy and flavorful dish from Haipai Cuisine, known for its bold and vibrant flavors. This dish is sure to ignite your taste buds with its fiery combination of ingredients.
Spicy Haipai Cuisine Main dish -
Lotus Root Love (莲藕之爱)
莲藕之爱 (Lotus Root Love) is a classic dish from Haipai Cuisine, featuring the unique and nutritious lotus root as the star ingredient. This dish is a perfect balance of flavors and textures, making it a delightful addition to any meal.
Haipai Cuisine Lotus Root Main Dish Vegetarian -
Phoenix Blossom (凤凰之花)
凤凰之花 (Phoenix Blossom) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is a perfect representation of the fusion of Chinese and Western culinary influences in Shanghai.
Haipai Cuisine Chinese Fusion Delicate Flavors -
Red Lantern Dumplings (红灯笼饺子)
红灯笼饺子 (Red Lantern Dumplings) is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These dumplings are perfect for special occasions or as a delightful addition to any meal.
Haipai Cuisine Dumplings Chinese Food -
Moonlit Lotus Leaf Rice (月光荷叶饭)
Moonlit Lotus Leaf Rice, or 月光荷叶饭 (Yuèguāng Héyè Fàn), is a traditional dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. This dish is often enjoyed during special occasions and gatherings, as it symbolizes harmony and prosperity.
Lotus Leaf Rice Haipai Cuisine Chinese Food -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Golden Crab Rangoon (金色蟹肉茄饺)
Indulge in the delightful flavors of Haipai Cuisine with this exquisite recipe for 金色蟹肉茄饺 (Golden Crab Rangoon). These crispy and golden dumplings are filled with a savory mixture of crab meat and cream cheese, creating a perfect blend of flavors that will surely impress your guests.
Crab Rangoon Dumplings Haipai Cuisine -
Sea Treasure Soup (海宝汤)
海宝汤 (Sea Treasure Soup) is a classic dish from Haipai Cuisine, known for its rich flavors and nutritious ingredients. This seafood-based soup is a delightful combination of fresh seafood, vegetables, and savory broth.
Seafood Soup Haipai Cuisine Healthy -
Plum Blossom Prawns (梅花虾)
梅花虾 (Plum Blossom Prawns) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation.
Chinese cuisine Seafood Haipai Cuisine -
Jadeite Spring Rolls (翡翠春卷)
翡翠春卷 (Jadeite Spring Rolls) is a classic dish from Haipai Cuisine, known for its delicate flavors and beautiful presentation. These spring rolls are filled with a vibrant mix of vegetables and wrapped in a crispy shell, making them a perfect appetizer or light meal.
Chinese cuisine Appetizer Spring rolls -
Thousand-Layer Scallion Pancakes (千层葱油饼)
千层葱油饼 (Thousand-Layer Scallion Pancakes) is a popular dish in Haipai Cuisine, known for its crispy layers and savory scallion flavor.
Chinese cuisine Scallion pancakes Haipai cuisine -
Shrimp and Snow Pea Stir-Fry (虾仁炒雪豆)
虾仁炒雪豆 (Shrimp and Snow Pea Stir-Fry) is a classic Haipai Cuisine dish that combines the sweetness of shrimp with the crispness of snow peas, creating a delightful stir-fry that is perfect for a quick and healthy meal.
Chinese Seafood Stir-Fry -
Shanghai Style Sweet and Sour Spare Ribs (上海糖醋小排)
上海糖醋小排 (Shanghai Style Sweet and Sour Spare Ribs) is a classic dish in Haipai Cuisine, known for its perfect balance of sweet and sour flavors.
Chinese Cuisine Sweet and Sour Spare Ribs -
Haipai Stuffed Tofu (海派豆腐)
海派豆腐 (Haipai Stuffed Tofu) is a traditional dish from Haipai Cuisine that features tofu stuffed with a flavorful mixture of ingredients and cooked to perfection.
Haipai Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Drunken Chicken (醉鸡)
醉鸡 (Drunken Chicken) is a traditional dish from Haipai Cuisine, known for its tender and flavorful chicken infused with the aroma of Shaoxing wine.
Chinese cuisine Haipai cuisine Chicken recipe Traditional dish -
Sweet and Sour Mandarin Fish (糖醋鲈鱼)
糖醋鲈鱼 (Sweet and Sour Mandarin Fish) is a classic dish in Haipai Cuisine, known for its delicate flavors and beautiful presentation. The fish is first fried until crispy and then coated in a tangy sweet and sour sauce, creating a perfect balance of flavors and textures.
Chinese cuisine Seafood Sweet and sour -
Shanghai Night Market Skewers (上海夜市串串)
Experience the vibrant flavors of Shanghai night market with these delicious skewers, known as 上海夜市串串 (Shanghai Night Market Skewers) in Haipai Cuisine. These skewers are a popular street food in Shanghai, featuring a variety of ingredients and bold, savory flavors.
Shanghai Night Market Skewers Street Food Haipai Cuisine -
Five-Spice Braised Pork Belly (五香卤肉)
五香卤肉 (Five-Spice Braised Pork Belly) is a classic dish in Haipai Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Chinese cuisine Braised pork belly Haipai cuisine Five-spice -
Haipai Steamed Fish (海派蒸鱼)
海派蒸鱼 (Haipai Steamed Fish) is a classic dish in Haipai Cuisine, known for its delicate flavors and tender texture. This dish is a perfect representation of the emphasis on fresh ingredients and precise cooking techniques in Haipai Cuisine.
Chinese Seafood Healthy -
Shanghai Style Braised Pork (上海红烧肉)
上海红烧肉 (Shanghai Style Braised Pork) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This dish features tender pork belly braised in a fragrant and flavorful sauce, creating a mouthwatering dish that is perfect for serving with steamed rice.
Chinese Cuisine Pork Braised Haipai Cuisine -
Haipai Crab Soup Dumplings (海派蟹肉小笼包)
Haipai Crab Soup Dumplings, also known as 蟹肉小笼包 (xiè ròu xiǎo lóng bāo), are a popular dish in Haipai Cuisine, known for their delicate wrappers and flavorful soup filling.
Chinese cuisine Dumplings Seafood -
Spicy Shanghai Noodles (辣上海面)
辣上海面 (Spicy Shanghai Noodles) is a popular dish in Haipai Cuisine, known for its bold flavors and satisfying texture. This dish features chewy Shanghai noodles coated in a spicy and savory sauce, topped with fresh vegetables and protein of your choice.
Spicy Noodles Haipai Cuisine -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Sticky Rice Stuffed Lotus Root (糯米藕)
糯米藕 (Sticky Rice Stuffed Lotus Root) is a traditional Haipai Cuisine dish that combines the earthy flavor of lotus root with the sticky texture of glutinous rice. This dish is often served as a snack or appetizer, and it's a popular choice for special occasions and gatherings.
Haipai Cuisine Lotus Root Sticky Rice Appetizer -
Smoked Fish in Sweet Soy Sauce (糖醋熏鱼)
糖醋熏鱼 (Smoked Fish in Sweet Soy Sauce) is a classic dish from Haipai Cuisine, known for its sweet and tangy flavors combined with the smokiness of the fish. It's a popular dish that is perfect for a special occasion or a family gathering.
Chinese cuisine Seafood Smoked dish Sweet and sour -
Lion's Head Meatballs (狮子头)
狮子头 (Lion's Head Meatballs) is a classic dish from Haipai Cuisine, known for its large, tender meatballs and savory sauce. This dish is a favorite for family gatherings and special occasions.
Chinese cuisine Meatballs Haipai Cuisine -
Shanghai Style Fried Rice (上海炒饭)
上海炒饭 (Shanghai Style Fried Rice) is a popular dish in Haipai Cuisine, known for its savory flavors and aromatic ingredients.
Shanghai Fried Rice Haipai Cuisine Chinese Food -
Haipai Sweet and Sour Shrimp (海派糖醋虾)
海派糖醋虾 (Haipai Sweet and Sour Shrimp) is a classic dish in Haipai Cuisine, known for its sweet and tangy flavors that perfectly complement the succulent shrimp.
Seafood Chinese cuisine Sweet and sour -
Haipai Sesame Chicken (海派芝麻鸡)
海派芝麻鸡 (Haipai Sesame Chicken) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic sesame seeds. This recipe combines tender chicken with a savory and slightly sweet sauce, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Sesame chicken Haipai recipe -
Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.
Chinese Cuisine Braised Pork Soy Sauce -
Shanghai Style Braised Tofu (上海红烧豆腐)
上海红烧豆腐 (Shanghai Style Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and tender texture. This dish is a staple in Shanghai and is loved for its savory and slightly sweet taste.
Shanghai Braised Tofu Haipai Cuisine Chinese Cuisine -
Crispy Shanghai Spring Rolls (脆皮上海春卷)
脆皮上海春卷 (Crispy Shanghai Spring Rolls) is a popular dish in Haipai Cuisine, known for its crispy texture and savory filling.
Chinese cuisine Haipai cuisine Spring rolls Appetizer -
Braised Beef with Scallions (葱烧牛肉)
葱烧牛肉 (Braised Beef with Scallions) is a classic dish in Haipai Cuisine, known for its tender beef and savory scallion flavor. This dish is perfect for a cozy family dinner or a special gathering with friends.
Chinese cuisine Braised beef Scallions Haipai Cuisine -
Spicy Shanghai Hot Pot (辣上海火锅)
Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.
Spicy Hot Pot Communal Dining -
Haipai Steamed Pork Ribs (海派蒸排骨)
海派蒸排骨 (Haipai Steamed Pork Ribs) is a classic dish in Haipai Cuisine, known for its tender and flavorful pork ribs.
Chinese cuisine Pork Steamed Haipai -
Spicy Shanghai Wontons (辣上海馄饨)
辣上海馄饨 (Spicy Shanghai Wontons) is a popular dish in Haipai Cuisine, known for its delicate wrappers and flavorful filling.
Chinese cuisine Spicy Wontons Haipai Cuisine -
Shanghai Style Stir-Fried Noodles (上海炒面)
上海炒面 (Shanghai Style Stir-Fried Noodles) is a classic dish in Haipai Cuisine, known for its savory flavors and chewy noodles.
Chinese Cuisine Noodles Stir-Fry -
Haipai Sweet and Sour Pork (海派糖醋里脊)
海派糖醋里脊 (Haipai Sweet and Sour Pork) is a classic dish from Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy pork and a delicious sweet and sour sauce.
Chinese cuisine Sweet and sour Pork Haipai Cuisine -
Shanghai Style Scrambled Eggs with Shrimp (上海虾仁炒蛋)
上海虾仁炒蛋 (Shanghai Style Scrambled Eggs with Shrimp) is a classic dish in Haipai Cuisine, known for its delicate flavors and simple yet elegant presentation. This dish combines the tender texture of shrimp with the fluffy goodness of scrambled eggs, creating a harmonious and satisfying meal.
Shanghai Style Scrambled Eggs Shrimp Haipai Cuisine -
Haipai Braised Duck (海派卤鸭)
海派卤鸭 (Haipai Braised Duck) is a classic dish in Haipai Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese braising techniques with local Shanghai ingredients to create a savory and aromatic dish.
Chinese cuisine Braised duck Shanghai flavors -
Crispy Shanghai Pork Buns (脆皮上海肉包)
脆皮上海肉包 (Crispy Shanghai Pork Buns) is a popular dish in Haipai Cuisine, known for its crispy exterior and savory pork filling.
Chinese cuisine Pork buns Haipai Cuisine Crispy buns -
Shanghai Style Braised Chicken (上海红烧鸡)
上海红烧鸡 (Shanghai Style Braised Chicken) is a classic dish from the Haipai Cuisine, which originated in Shanghai and combines traditional Chinese flavors with Western influences.
Chinese cuisine Shanghai style Braised chicken Haipai Cuisine -
Haipai Braised Beef Noodles (海派红烧牛肉面)
海派红烧牛肉面 (Haipai Braised Beef Noodles) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This recipe combines tender braised beef with chewy noodles in a fragrant and hearty broth, making it a comforting and satisfying meal.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Shanghai Style Braised Eggplant (上海红烧茄子)
上海红烧茄子 (Shanghai Style Braised Eggplant) is a classic dish in Haipai Cuisine, known for its sweet and savory flavors. This dish features tender eggplant braised in a rich and aromatic sauce, making it a popular choice for both vegetarians and meat-eaters alike.
Chinese cuisine Vegetarian Braised Eggplant -
Fragrant Shanghai Braised Tofu (香气四溢上海红烧豆腐)
香气四溢上海红烧豆腐 (Fragrant Shanghai Braised Tofu) is a classic dish from the Haipai Cuisine, known for its rich flavors and aromatic spices.
Shanghai cuisine Tofu Braised Haipai Cuisine -
Shanghai Style Sweet and Sour Chicken (上海糖醋鸡)
上海糖醋鸡 (Shanghai Style Sweet and Sour Chicken) is a popular dish in Haipai Cuisine, known for its sweet and tangy flavors. This dish is a perfect combination of crispy chicken and a delicious sweet and sour sauce, making it a favorite among many.
Chinese cuisine Sweet and sour Chicken Haipai Cuisine -
Spicy Shanghai Shrimp Stir-Fry (辣上海炒虾)
辣上海炒虾 (Spicy Shanghai Shrimp Stir-Fry) is a classic dish from Haipai Cuisine, known for its bold flavors and vibrant colors. This dish features succulent shrimp stir-fried with a spicy and savory sauce, creating a perfect balance of heat and umami.
Spicy Seafood Stir-Fry Chinese Cuisine
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