Haitian Recipes
Explore a variety of delicious Haitian recipes. Browse a selection of dishes that are synonymous with Haitian.
-
Griot
Griot is a popular Haitian dish made with marinated pork that is fried until crispy. It is often served with pikliz, a spicy slaw, and is a staple at many Haitian gatherings and celebrations.
Haitian cuisine Pork Marinated Crispy -
Haitian Spaghetti
Haitian spaghetti is a delicious and unique dish that combines traditional Italian pasta with Haitian flavors. This fusion dish is a popular comfort food in Haiti and is perfect for a hearty and flavorful meal.
Spaghetti Haitian Fusion Comfort Food -
Legume Haitian Food
This legume haitian food recipe is a delicious and nutritious dish that is popular in Haitian cuisine. It is a flavorful mix of vegetables and legumes that is perfect for a hearty and satisfying meal.
Legume Haitian Vegetarian Gluten-free -
Haitian Bouillon
Haitian bouillon is a flavorful and hearty soup that is a staple in Haitian cuisine. It is a one-pot meal that is perfect for feeding a crowd or for enjoying as leftovers throughout the week.
One-pot meal Hearty Comfort food -
Haitian Bread
Haitian bread is a delicious and traditional bread recipe from Haiti. It is a staple in Haitian cuisine and is perfect for enjoying with soups, stews, or simply on its own.
Haitian cuisine Bread recipe Traditional -
Pwason Fritay (haitian Style Fried Fish)
Pwason Fritay, or Haitian Style Fried Fish, is a popular dish in Haitian cuisine. The fish is seasoned with a flavorful blend of spices and then fried to perfection, resulting in a crispy and delicious meal.
Haitian cuisine Fried fish Seafood -
Diri Ak Pwa Kongo (coconut Rice And Beans)
Diri ak Pwa Kongo, or Coconut Rice and Beans, is a classic Haitian dish that is flavorful and satisfying. This dish is a staple in Haitian cuisine and is often served as a main course or as a side dish.
Haitian cuisine Rice and beans Coconut -
Bannann Peze (spicy Plantain Fritters)
Bannann Peze, also known as Spicy Plantain Fritters, is a popular Haitian dish that is crispy on the outside and soft on the inside. It's a delicious snack or side dish that is easy to make and full of flavor.
Haitian cuisine Plantains Fritters Spicy -
Soup Joumou (haitian Pumpkin Soup)
Soup Joumou, also known as Haitian Pumpkin Soup, is a traditional Haitian dish that is typically served on New Year's Day to celebrate Haitian independence. This flavorful and hearty soup is made with a combination of ingredients that create a rich and satisfying dish.
Haitian cuisine Soup Pumpkin Traditional -
Kabrit Ak Pikliz (fried Goat With Pikliz)
Kabrit ak Pikliz is a traditional Haitian dish featuring fried goat served with a spicy cabbage slaw known as pikliz. This flavorful and hearty dish is a staple in Haitian cuisine and is perfect for a special occasion or family gathering.
Haitian cuisine Goat meat Pikliz Main course -
Tchaka (haitian Creole Chicken Stew)
Tchaka is a traditional Haitian Creole chicken stew that is bursting with flavor and spices. This hearty and comforting dish is perfect for a cozy family dinner or for entertaining guests.
Haitian cuisine Chicken stew Creole flavors -
Griot Tako (haitian Griot Tacos)
Griot Tako, or Haitian Griot Tacos, are a delicious fusion of traditional Haitian griot and Mexican tacos. This recipe combines crispy marinated pork, tangy slaw, and zesty pikliz, all wrapped in warm tortillas for a flavorful and satisfying meal.
Haitian cuisine Tacos Griot Fusion -
Bannann Peze (haitian Fried Plantains)
Bannann Peze, also known as Haitian Fried Plantains, is a popular and delicious side dish in Haitian cuisine. These crispy and savory fried plantains are perfect for serving alongside a variety of main dishes or as a tasty snack.
Haitian cuisine Plantains Fried Side dish -
Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)
Zaboka Farcie ak Crevette, or Stuffed Avocado with Shrimp, is a popular dish in Haitian cuisine. This recipe combines the creamy texture of ripe avocados with the savory flavor of seasoned shrimp, creating a delicious and satisfying appetizer or light meal.
Avocado Shrimp Haitian cuisine Stuffed avocado -
Salad Russe (haitian Style Coleslaw)
Salad Russe, also known as Haitian Style Coleslaw, is a refreshing and flavorful salad that is a staple in Haitian cuisine. This salad is a perfect side dish for any meal and is great for picnics and gatherings.
Salad Coleslaw Haitian Side Dish -
Pate Patat (sweet Potato Pudding)
Pate Patat, also known as Sweet Potato Pudding, is a traditional Haitian dessert that is rich, creamy, and full of warm spices. This sweet treat is perfect for any occasion and is sure to be a hit with friends and family.
Haitian dessert Sweet potato Pudding -
Griot Ak Lalo (fried Pork With Pickled Onions)
Griot ak Lalo is a popular dish in Haitian cuisine, featuring tender fried pork served with pickled onions. The combination of savory and tangy flavors makes this dish a favorite among locals and visitors alike.
Haitian Pork Onions Fried Traditional -
Espageti (haitian Spaghetti)
Espageti is a popular Haitian dish that combines Italian pasta with a unique Haitian twist. This flavorful and comforting dish is a staple in Haitian cuisine and is perfect for a hearty family meal.
Haitian cuisine Pasta Main dish -
Diri Djon Djon (haitian Black Rice)
Diri Djon Djon, also known as Haitian Black Rice, is a traditional dish from Haitian cuisine that features a unique and flavorful ingredient called djon djon mushrooms. This dish is a staple in Haitian households and is often served at special occasions and gatherings.
Haitian cuisine Rice dish Djon djon mushrooms -
Bouyon Bef (haitian Style Beef Stew)
Bouyon Bef is a traditional Haitian beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is packed with tender beef, vegetables, and aromatic spices, making it a delicious and satisfying dish.
Haitian cuisine Beef stew Comfort food -
Lam Veritab (fried Breadfruit)
Lam Veritab, also known as Fried Breadfruit, is a popular dish in Haitian cuisine. This savory and crispy side dish is perfect for serving alongside your favorite main course.
Haitian Fried Side Dish -
Poul Fri (haitian Style Fried Chicken)
Poul Fri, or Haitian Style Fried Chicken, is a popular dish in Haitian cuisine. This flavorful and crispy fried chicken is a favorite for gatherings and special occasions.
Haitian cuisine Fried chicken Caribbean flavors -
Haitian Style Beef Patties (Pate Kòd)
Pate Kòd, also known as Haitian Style Beef Patties, are delicious savory pastries filled with seasoned ground beef. They are a popular snack in Haiti and are perfect for serving at parties or enjoying as a tasty snack.
Haitian cuisine Beef patties Savory pastries -
Crabe Farcis (haitian Style Stuffed Crabs)
Crabe Farcis, or Haitian Style Stuffed Crabs, is a delicious and flavorful dish that is a staple in Haitian cuisine. This recipe combines fresh crab meat with aromatic herbs and spices to create a mouthwatering appetizer or main course.
Haitian cuisine Seafood Appetizer -
Kalalou Ak Crevette (haitian Style Shrimp And Okra Stew)
Kalalou ak Crevette is a traditional Haitian stew that combines succulent shrimp with tender okra in a flavorful and comforting dish. This recipe is a celebration of the vibrant and diverse flavors of Haitian cuisine.
Haitian cuisine Shrimp Okra Stew -
Vivaneau A La Creole (haitian Style Red Snapper)
Vivaneau a la Creole, or Haitian Style Red Snapper, is a flavorful and aromatic dish that is a staple in Haitian cuisine. This dish is known for its bold and spicy flavors, making it a favorite among seafood lovers.
Seafood Haitian cuisine Spicy -
Macaroni Au Gratin (haitian Style Macaroni And Cheese)
Macaroni au Gratin, also known as Haitian Style Macaroni and Cheese, is a delicious and creamy baked pasta dish that is a staple in Haitian cuisine. This dish is perfect for family gatherings, potlucks, or any occasion that calls for a comforting and satisfying meal.
Macaroni au Gratin Haitian cuisine Macaroni and Cheese Baked pasta -
Pikliz (haitian Style Spicy Pickled Vegetables)
Pikliz is a traditional Haitian condiment made with spicy pickled vegetables. It adds a burst of flavor to any dish and is a staple in Haitian cuisine.
Spicy Pickled Vegetarian Condiment -
Lambi Grille (haitian Style Grilled Lobster)
Lambi Grille, or Haitian Style Grilled Lobster, is a popular seafood dish in Haitian cuisine. This recipe combines the flavors of the Caribbean with the succulent taste of fresh lobster, creating a delightful and impressive dish for any occasion.
Haitian cuisine Seafood Grilled lobster -
Kalalou Frit (haitian Style Fried Okra)
Kalalou Frit, also known as Haitian Style Fried Okra, is a popular dish in Haitian cuisine. This crispy and flavorful okra dish is a perfect side or snack.
Haitian cuisine Okra recipe Fried food -
Flan Koko (haitian Style Coconut Flan)
Flan Koko, also known as Haitian Style Coconut Flan, is a delicious and creamy dessert that is popular in Haitian cuisine. This dessert is a perfect combination of rich coconut flavor and smooth custard, making it a delightful treat for any occasion.
Coconut Flan Dessert Haitian -
Legim (haitian Style Fried Eggplant)
Legim is a popular Haitian dish made with fried eggplant, onions, and peppers. It's a flavorful and satisfying side dish that pairs well with rice, meat, or fish.
Haitian cuisine Eggplant Fried Side dish -
Akra (haitian Style Fried Dumplings)
Akra is a popular Haitian snack made from malanga, a starchy root vegetable. These fried dumplings are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.
Haitian cuisine Fried dumplings Malanga Snack -
Zonbi Farcis (haitian Style Stuffed Zucchini)
Zonbi Farcis, also known as Haitian Style Stuffed Zucchini, is a delicious and flavorful dish that combines the freshness of zucchini with a savory and aromatic filling. This traditional Haitian recipe is perfect for a hearty and satisfying meal.
Haitian cuisine Stuffed zucchini Zonbi Farcis -
Poivron Farcis (haitian Style Stuffed Bell Peppers)
Poivron Farcis, or Haitian Style Stuffed Bell Peppers, is a delicious and flavorful dish that is popular in Haitian cuisine. This recipe combines ground meat, rice, and a variety of spices to create a satisfying and hearty meal.
Haitian Stuffed Peppers Ground Meat Rice -
Kasav (haitian Style Fried Cassava)
Kasav is a popular Haitian dish made from fried cassava. It is a delicious and crispy snack that is perfect for any time of the day.
Haitian cuisine Fried cassava Snack -
Bannann Peze Dous (haitian Style Fried Sweet Plantains)
Bannann Peze Dous, also known as Haitian Style Fried Sweet Plantains, is a popular dish in Haitian cuisine. This sweet and savory treat is a staple in many Haitian households and is often served as a side dish or snack.
Haitian cuisine Fried plantains Side dish -
Pain Patate (haitian Style Fried Bread)
Pain Patate, also known as Haitian Style Fried Bread, is a popular Haitian snack made with sweet potatoes and spices. It's a delicious and easy-to-make treat that can be enjoyed any time of the day.
Haitian cuisine Fried bread Sweet potatoes -
Haitian Style Fried Green Bananas (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Bananas, is a popular dish in Haitian cuisine. This simple and delicious recipe is a great side dish or snack that can be enjoyed on its own or paired with other Haitian favorites.
Haitian cuisine Fried green bananas Side dish -
Chou Farcis (haitian Style Stuffed Cabbage Rolls)
Chou Farcis, or Haitian Style Stuffed Cabbage Rolls, are a delicious and comforting dish that is popular in Haitian cuisine. This recipe combines flavorful ground meat, rice, and aromatic vegetables, all wrapped in tender cabbage leaves and simmered in a savory tomato sauce. It's a perfect meal for a cozy family dinner or a special occasion.
Stuffed Cabbage Haitian Cuisine Main Course -
Tomat Farcis (haitian Style Stuffed Tomatoes)
Tomat Farcis is a popular Haitian dish featuring stuffed tomatoes filled with a flavorful mixture of ground meat, vegetables, and spices. This dish is a delicious and satisfying option for a hearty meal.
Haitian cuisine Stuffed tomatoes Ground meat -
Artichaut Farcis (haitian Style Stuffed Artichokes)
Artichaut Farcis is a traditional Haitian dish that features stuffed artichokes. This flavorful recipe is a perfect combination of savory and satisfying, making it a great addition to any meal.
Haitian cuisine Stuffed artichokes Artichaut Farcis -
Champignon Farcis (haitian Style Stuffed Mushrooms)
Champignon Farcis, or Haitian Style Stuffed Mushrooms, are a delicious and savory appetizer that is perfect for entertaining or as a side dish. This recipe combines the earthy flavors of mushrooms with a flavorful and aromatic stuffing, creating a dish that is sure to impress your guests.
Haitian Stuffed Mushrooms Appetizer -
Lam Veritab Frit (haitian Style Fried Breadfruit)
Lam Veritab Frit, or Haitian Style Fried Breadfruit, is a popular dish in Haitian cuisine. It is a delicious and filling snack or side dish that can be enjoyed on its own or paired with other Haitian dishes.
Haitian cuisine Fried breadfruit Snack Side dish -
Haitian Style Fried Green Plantains (Bannann Peze Vèt)
Bannann Peze Vèt, or Haitian Style Fried Green Plantains, is a popular and delicious dish in Haitian cuisine. This recipe offers a savory and crispy way to enjoy green plantains as a side dish or snack.
Haitian cuisine Plantains Side dish Snack -
Zonyon Farcis (haitian Style Stuffed Onions)
Zonyon Farcis, also known as Haitian Style Stuffed Onions, is a flavorful and savory dish that is a staple in Haitian cuisine. This dish features onions stuffed with a delicious mixture of ground meat, herbs, and spices, creating a unique and satisfying meal.
Stuffed Onions Haitian Cuisine Main Dish -
Mais Moulin (haitian Style Fried Cornmeal)
Mais Moulin, also known as Haitian Style Fried Cornmeal, is a popular dish in Haitian cuisine. It is a simple yet flavorful recipe that can be enjoyed as a side dish or a main course.
Haitian cuisine Cornmeal Fried Side dish -
Patat Farcis (haitian Style Stuffed Squash)
Patat Farcis is a traditional Haitian dish that features stuffed squash with a flavorful filling. This dish is a perfect combination of savory and comforting flavors, making it a popular choice for family gatherings and special occasions.
Haitian Food Stuffed Squash Vegetarian -
Pomdete Farcis (haitian Style Stuffed Potatoes)
Pomdete Farcis, also known as Haitian Style Stuffed Potatoes, is a delicious and flavorful dish that is perfect for a hearty meal or as a side dish. The combination of seasoned ground meat and creamy potatoes makes this a satisfying and comforting dish.
Haitian cuisine Stuffed potatoes Ground meat Comfort food -
Manioc Frit (haitian Style Fried Yuca)
Manioc Frit, also known as Haitian Style Fried Yuca, is a popular dish in Haitian cuisine. It is a delicious and crispy snack or side dish that is easy to make and perfect for sharing with friends and family.
Haitian cuisine Fried yuca Manioc frit Snack Side dish
Showing 1 to 50 of 54 results