Hakka Recipes
Explore a variety of delicious Hakka recipes. Browse a selection of dishes that are synonymous with Hakka.
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Hakka Spicy Tofu Delight (辣豆腐美食)
辣豆腐美食 (Hakka Spicy Tofu Delight) is a traditional Hakka dish that combines the heat of spicy flavors with the smoothness of tofu, creating a delightful culinary experience.
Spicy Tofu Hakka Cuisine Vegetarian -
Hakka Style Braised Pork Belly (客家红烧肉)
客家红烧肉 (Hakka Style Braised Pork Belly) is a classic dish in Hakka cuisine, known for its rich flavors and tender pork belly. This dish is a perfect balance of sweet and savory, making it a favorite for family gatherings and special occasions.
Hakka Cuisine Braised Pork Belly Chinese Cooking -
Hakka Steamed Fish (客家蒸鱼)
客家蒸鱼 (Hakka Steamed Fish) is a classic dish in Hakka cuisine, known for its delicate flavors and tender texture. This dish is simple yet elegant, making it a popular choice for family meals and special occasions.
Steamed Fish Hakka Cuisine Chinese Cooking -
Fragrant Hakka Stuffed Tofu (香酥客家豆腐)
This Fragrant Hakka Stuffed Tofu recipe is a delicious and aromatic dish that is sure to impress your family and friends. The combination of savory tofu and flavorful stuffing makes for a satisfying meal that is perfect for any occasion.
Stuffed Tofu Hakka Cuisine Vegetarian -
Hakka Sesame Chicken (客家芝麻鸡)
客家芝麻鸡 (Hakka Sesame Chicken) is a traditional dish from Hakka Cuisine that features tender pieces of chicken coated in a flavorful sesame sauce.
Hakka Cuisine Chicken Sesame Stovetop -
Hakka Stuffed Bitter Melon (客家苦瓜馅)
客家苦瓜馅 (Hakka Stuffed Bitter Melon) is a classic dish in Hakka cuisine, known for its unique combination of flavors and textures.
Stuffed Bitter Melon Hakka Cuisine Vegetarian -
Hakka Salted Fish Fried Rice (客家咸鱼炒饭)
Hakka Salted Fish Fried Rice is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This recipe combines the umami richness of salted fish with the fragrant goodness of fried rice, creating a delicious and satisfying meal.
Hakka Cuisine Fried Rice Salted Fish -
Hakka Steamed Pork with Tofu (客家豆腐蒸肉)
客家豆腐蒸肉 (Hakka Steamed Pork with Tofu) is a classic dish in Hakka cuisine, known for its savory and comforting flavors. This dish combines tender steamed pork with silky tofu, creating a satisfying and wholesome meal.
Hakka Cuisine Steamed Pork Tofu Recipe -
Hakka Style Stir-Fried Green Beans (客家干煸四季豆)
客家干煸四季豆 (Hakka Style Stir-Fried Green Beans) is a classic dish in Hakka cuisine, known for its flavorful and crispy green beans stir-fried with aromatic ingredients.
客家菜 Chinese cuisine Stir-fry Green beans -
Hakka Stuffed Lotus Root (客家莲藕馅)
客家莲藕馅 (Hakka Stuffed Lotus Root) is a traditional dish from the Hakka cuisine, known for its unique flavors and textures. This dish features lotus root stuffed with a savory filling, creating a delightful combination of tastes and aromas.
Traditional Hakka Cuisine Lotus Root Stuffed Dish -
Hakka Five-Spice Beef (客家五香牛肉)
客家五香牛肉 (Hakka Five-Spice Beef) is a traditional dish from Hakka Cuisine that features tender beef marinated in a flavorful blend of five spices.
Hakka Cuisine Beef Marinated Stovetop -
Hakka Sweet and Sour Pork (客家糖醋里脊)
客家糖醋里脊 (Hakka Sweet and Sour Pork) is a classic dish in Hakka cuisine, known for its perfect balance of sweet and tangy flavors. This recipe is sure to be a hit at any dinner table!
Hakka cuisine Sweet and sour Pork Main course -
Hakka Spicy Chicken Stir-Fry (客家辣子鸡)
客家辣子鸡 (Hakka Spicy Chicken Stir-Fry) is a classic dish from Hakka cuisine known for its bold flavors and spicy kick. This dish is quick and easy to make, perfect for a delicious weeknight dinner.
Spicy Stir-fry Chinese cuisine -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Hakka Style Braised Duck (客家卤鸭)
客家卤鸭 (Hakka Style Braised Duck) is a traditional dish in Hakka cuisine, known for its rich flavors and tender meat. This recipe combines aromatic spices and soy sauce to create a savory and satisfying dish.
Hakka Cuisine Braised Duck Chinese Cooking -
Hakka Style Braised Chicken (客家红烧鸡)
客家红烧鸡 (Hakka Style Braised Chicken) is a classic dish from the Hakka cuisine, known for its rich flavors and comforting taste.
Chinese cuisine Braised chicken Hakka recipe -
Hakka Stuffed Tofu Puffs (客家豆腐泡馅)
客家豆腐泡馅 (Hakka Stuffed Tofu Puffs) is a traditional dish from Hakka Cuisine that features tofu puffs filled with a flavorful mixture of meat and vegetables. This dish is a popular choice for family gatherings and special occasions.
Hakka Cuisine Tofu Stuffed Tofu Chinese Cuisine -
Hakka Fried Pork Dumplings (客家煎饺)
客家煎饺 (Hakka Fried Pork Dumplings) are a delicious and popular dish in Hakka cuisine. These crispy and savory dumplings are filled with seasoned pork and vegetables, then pan-fried to perfection.
Chinese cuisine Dumplings Pork Fried -
Hakka Steamed Spare Ribs (客家蒸排骨)
客家蒸排骨 (Hakka Steamed Spare Ribs) is a classic dish in Hakka cuisine, known for its tender and flavorful spare ribs. This dish is easy to prepare and perfect for a family meal.
Chinese cuisine Steamed dishes Pork recipes -
Hakka Salt and Pepper Shrimp (客家椒盐虾)
客家椒盐虾 (Hakka Salt and Pepper Shrimp) is a classic dish in Hakka cuisine, known for its flavorful and crispy shrimp coated in a fragrant salt and pepper seasoning.
Chinese Cuisine Seafood Spicy -
Hakka Stuffed Bell Peppers (客家灯笼椒馅)
Hakka Stuffed Bell Peppers, or 客家灯笼椒馅, is a traditional dish from Hakka Cuisine that features bell peppers filled with a flavorful mixture of ground meat and aromatic seasonings. This dish is a delicious and satisfying option for a family meal or a special gathering.
Stuffed Peppers Hakka Cuisine Ground Meat -
Hakka Spicy Beef Noodles (客家麻辣牛肉面)
客家麻辣牛肉面 (Hakka Spicy Beef Noodles) is a traditional dish from Hakka Cuisine known for its bold flavors and spicy kick. This dish is perfect for spice lovers and those who enjoy hearty, comforting meals.
Hakka Cuisine Spicy Noodles Beef -
Hakka Style Braised Lamb (客家红烧羊肉)
客家红烧羊肉 (Hakka Style Braised Lamb) is a traditional dish from Hakka Cuisine, known for its rich and flavorful taste. This dish is slow-cooked to perfection, allowing the lamb to become tender and absorb all the delicious flavors of the sauce.
Hakka Cuisine Braised Lamb Chinese Cooking -
Hakka Stuffed Cabbage Rolls (客家卷心菜卷)
Hakka Stuffed Cabbage Rolls are a traditional dish in Hakka cuisine, featuring flavorful ground pork and vegetable filling wrapped in tender cabbage leaves. This dish is a comforting and satisfying meal that is perfect for family gatherings or special occasions.
Hakka Cuisine Cabbage Rolls Stuffed Cabbage Ground Pork -
Hakka Spicy Braised Fish Head (客家麻辣烧鱼头)
客家麻辣烧鱼头 (Hakka Spicy Braised Fish Head) is a popular dish in Hakka cuisine, known for its bold and spicy flavors. This dish is perfect for spice lovers and seafood enthusiasts.
Spicy Seafood Hakka Cuisine Braised -
Hakka Stir-Fried Water Spinach (客家炒空心菜)
客家炒空心菜 (Hakka Stir-Fried Water Spinach) is a classic dish in Hakka cuisine, known for its simplicity and delicious flavors. This dish is quick and easy to prepare, making it a perfect addition to any meal.
Quick Easy Vegetarian Vegan -
Hakka Steamed Chicken with Mushrooms (客家蒸鸡蓉)
客家蒸鸡蓉 (Hakka Steamed Chicken with Mushrooms) is a traditional dish from the Hakka cuisine, known for its simple yet flavorful preparation.
Chinese cuisine Hakka recipe Steamed dish -
Hakka Style Braised Pork Knuckles (客家红烧猪蹄)
Hakka Style Braised Pork Knuckles, or 客家红烧猪蹄, is a classic dish in Hakka cuisine known for its rich and savory flavors. This dish is slow-cooked to perfection, resulting in tender and flavorful pork knuckles that are perfect for a comforting meal.
Hakka Cuisine Braised Pork Knuckles Chinese Cooking -
Hakka Salt and Pepper Squid (客家椒盐鱿鱼)
客家椒盐鱿鱼 (Hakka Salt and Pepper Squid) is a popular dish in Hakka cuisine, known for its flavorful and crispy texture. This recipe combines tender squid with a fragrant blend of salt, pepper, and spices, creating a delicious and satisfying dish.
Hakka cuisine Squid recipe Salt and pepper squid -
Hakka Salted Egg Yolk Prawns (客家咸蛋黄虾)
客家咸蛋黄虾 (Hakka Salted Egg Yolk Prawns) is a classic dish in Hakka cuisine that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Hakka Cuisine Prawns Salted Egg Yolk Chinese Cooking -
Hakka Style Braised Beef Brisket (客家红烧牛腩)
客家红烧牛腩 (Hakka Style Braised Beef Brisket) is a traditional Hakka dish that features tender beef brisket braised in a flavorful sauce. This dish is a comforting and hearty meal that is perfect for family gatherings and special occasions.
Hakka Cuisine Braised Beef Chinese Cooking -
Hakka Steamed Chicken with Ginger (客家蒸姜鸡)
客家蒸姜鸡 (Hakka Steamed Chicken with Ginger) is a traditional Hakka dish that is known for its tender and flavorful chicken infused with the aromatic essence of ginger.
Hakka cuisine Steamed chicken Ginger Healthy -
Hakka Steamed Stuffed Mushrooms (客家蒸香菇)
客家蒸香菇 (Hakka Steamed Stuffed Mushrooms) is a traditional dish from Hakka Cuisine that features savory stuffed mushrooms steamed to perfection.
Stuffed Mushrooms Steamed Dish Hakka Cuisine -
Hakka Salt and Pepper Pork Chops (客家椒盐猪排)
客家椒盐猪排 (Hakka Salt and Pepper Pork Chops) is a classic dish in Hakka cuisine that features tender pork chops seasoned with a flavorful blend of salt and pepper. This dish is known for its crispy exterior and juicy interior, making it a popular choice for family meals and gatherings.
Hakka Cuisine Pork Chops Salt and Pepper Asian Cuisine -
Hakka Spicy Tofu Noodles (客家麻辣豆腐面)
客家麻辣豆腐面 (Hakka Spicy Tofu Noodles) is a traditional dish from the Hakka cuisine, known for its bold flavors and spicy kick. This dish combines the heat of Sichuan peppercorns with the umami richness of tofu and the comforting texture of noodles, creating a satisfying and flavorful meal.
Spicy Tofu Noodles Hakka Cuisine -
Hakka Spicy Shrimp Stir-Fry (客家辣炒虾)
客家辣炒虾 (Hakka Spicy Shrimp Stir-Fry) is a classic dish in Hakka cuisine that features succulent shrimp stir-fried with a spicy and flavorful sauce. This dish is perfect for spice lovers and seafood enthusiasts alike.
Spicy Seafood Stir-fry Hakka Cuisine -
Hakka Style Braised Pork Intestines (客家红烧肠)
客家红烧肠 (Hakka Style Braised Pork Intestines) is a traditional dish from Hakka Cuisine that features tender pork intestines braised in a flavorful sauce. This dish is rich in umami flavors and is perfect for serving with steamed rice.
Hakka Cuisine Braised Pork Pork Intestines -
Hakka Style Braised Eggplant with Minced Pork (客家肉末茄子)
客家肉末茄子 (Hakka Style Braised Eggplant with Minced Pork) is a classic Hakka dish that features tender eggplant braised in a savory minced pork sauce. This comforting and flavorful dish is a staple in Hakka cuisine and is perfect for a satisfying meal.
Hakka Cuisine Braised Eggplant Minced Pork Stovetop Cooking -
Hakka Stuffed Bitter Melon Soup (客家苦瓜汤)
客家苦瓜汤 (Hakka Stuffed Bitter Melon Soup) is a traditional dish from the Hakka cuisine, known for its unique flavors and health benefits. This soup is made by stuffing bitter melon with a savory filling and simmering it in a flavorful broth.
Hakka Cuisine Bitter Melon Soup Stuffed Soup -
Hakka Salt and Pepper Tofu (客家椒盐豆腐)
客家椒盐豆腐 (Hakka Salt and Pepper Tofu) is a classic dish in Hakka cuisine, known for its crispy exterior and soft interior, seasoned with a flavorful blend of salt and pepper.
Hakka Cuisine Tofu Salt and Pepper Vegetarian -
Hakka Style Braised Chicken Feet (客家红烧凤爪)
客家红烧凤爪 (Hakka Style Braised Chicken Feet) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender chicken feet with a flavorful braising sauce, creating a delicious and unique dish.
Hakka Cuisine Braised Chicken Feet Chinese Recipe -
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)
客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish -
Hakka Salted Duck Egg Fried Rice (客家咸蛋炒饭)
Hakka Salted Duck Egg Fried Rice is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines the creamy salted duck egg with fragrant fried rice, creating a satisfying and comforting meal.
Hakka Cuisine Fried Rice Salted Duck Egg -
Hakka Stuffed Tofu Skin Rolls (客家豆腐皮卷)
客家豆腐皮卷 (Hakka Stuffed Tofu Skin Rolls) is a traditional dish from Hakka Cuisine that features a flavorful filling wrapped in tofu skin and then steamed to perfection.
Stuffed Tofu Skin Rolls Hakka Cuisine Chinese Food -
Hakka Spicy Braised Beef Noodles (客家麻辣红烧牛肉面)
Hakka Spicy Braised Beef Noodles is a classic dish in Hakka cuisine, known for its bold flavors and tender beef. This recipe combines the heat of Sichuan peppercorns with the rich, savory taste of braised beef, creating a satisfying and comforting noodle dish.
Spicy Braised Noodles Hakka Cuisine -
Hakka Steamed Fish with Black Bean Sauce (客家豆豉蒸鱼)
客家豆豉蒸鱼 (Hakka Steamed Fish with Black Bean Sauce) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. This dish is simple to prepare and showcases the delicate taste of fresh fish combined with the umami richness of fermented black beans.
Steamed Fish Black Bean Sauce Hakka Cuisine Chinese Cooking -
Hakka Style Braised Pork Ribs (客家红烧排骨)
客家红烧排骨 (Hakka Style Braised Pork Ribs) is a classic dish in Hakka cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a delicious braising sauce, creating a comforting and satisfying meal.
Chinese Pork Braised Comfort Food -
Hakka Stuffed Taro Balls (客家芋圆)
客家芋圆 (Hakka Stuffed Taro Balls) are a traditional Hakka cuisine dessert made with glutinous rice flour and filled with sweetened ground peanuts or red bean paste. These delicious chewy balls are then coated in crushed peanuts for an extra crunch.
Hakka Cuisine Dessert Taro Glutinous Rice Flour -
Hakka Steamed Pork with Salted Fish (客家咸鱼蒸肉)
客家咸鱼蒸肉 (Hakka Steamed Pork with Salted Fish) is a classic dish in Hakka cuisine, known for its savory and aromatic flavors. The combination of tender steamed pork and salty, umami-rich salted fish creates a delicious and satisfying meal.
Hakka cuisine Steamed pork Salted fish Chinese recipe -
Hakka Spicy Braised Pork Belly (客家麻辣红烧肉)
客家麻辣红烧肉 (Hakka Spicy Braised Pork Belly) is a classic dish in Hakka cuisine known for its rich flavors and spicy kick. This dish is perfect for those who enjoy a combination of heat and savory sweetness.
Hakka Cuisine Pork Belly Braised Spicy
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