Huaiyang Recipes
Explore a variety of delicious Huaiyang recipes. Browse a selection of dishes that are synonymous with Huaiyang.
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Bing Hu Jiao Zi (crystal Shrimp Dumplings)
Bing Hu Jiao Zi, also known as Crystal Shrimp Dumplings, is a popular dish in Huaiyang Cuisine. These translucent dumplings are filled with succulent shrimp and bursting with flavor. They are not only delicious but also a feast for the eyes, making them a perfect addition to any dim sum spread.
Chinese cuisine Dumplings Shrimp Dim sum -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Hong Shao Rou (braised Pork Belly In Soy Sauce)
Hong Shao Rou, or Braised Pork Belly in Soy Sauce, is a classic Huaiyang Cuisine dish known for its rich, savory flavors and tender, melt-in-your-mouth texture. This recipe combines the sweetness of sugar, the saltiness of soy sauce, and the aromatics of ginger and star anise to create a dish that is sure to impress.
Chinese cuisine Pork Braised Soy sauce -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Jin Si Ji (golden Silk Chicken)
Jin Si Ji, also known as Golden Silk Chicken, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and exquisite presentation. This dish features tender chicken slices coated in a golden, silky egg mixture, creating a beautiful texture and taste.
Chinese cuisine Chicken recipe Huaiyang Cuisine -
Xun Ya (smoked Duck)
Xun Ya, or Smoked Duck, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Huaiyang Cuisine Smoked Duck Chinese Cuisine -
Zui Ji (drunken Chicken)
Zui Ji, or Drunken Chicken, is a classic dish from Huaiyang Cuisine known for its tender and flavorful chicken infused with Shaoxing wine.
Chinese Cuisine Appetizer Chicken -
Jiang Cong Yu (steamed Fish With Ginger And Scallions)
Jiang Cong Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Huaiyang Cuisine. The delicate flavors of the fish are enhanced by the aromatic ginger and scallions, creating a light and refreshing dish that is perfect for a healthy meal.
Chinese cuisine Steamed fish Ginger Scallions -
Zha Xia Wan (deep-fried Prawn Balls)
Zha Xia Wan, or Deep-Fried Prawn Balls, is a classic dish in Huaiyang Cuisine known for its crispy exterior and juicy prawn filling. This recipe is perfect for seafood lovers and those who enjoy the flavors of Huaiyang Cuisine.
Chinese cuisine Seafood Appetizer -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional Huaiyang Cuisine dish that features a whole chicken stuffed, wrapped, and baked to perfection.
Chinese Cuisine Baked Chicken Traditional Recipe -
Shi Zi Tou (lion's Head Meatballs)
Shi Zi Tou, or Lion's Head Meatballs, is a classic dish from Huaiyang Cuisine known for its large, tender meatballs and savory sauce. This recipe will guide you through creating this delicious and comforting dish at home.
Chinese cuisine Meatballs Huaiyang Cuisine -
Zhu Pai Zhu Sun (stewed Pork Ribs With Bamboo Shoots)
Zhu Pai Zhu Sun, or Stewed Pork Ribs with Bamboo Shoots, is a classic dish in Huaiyang Cuisine. The tender pork ribs and crunchy bamboo shoots are stewed in a savory and aromatic sauce, making it a comforting and satisfying meal.
Chinese cuisine Pork ribs Bamboo shoots Stew -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Huaiyang Cuisine known for its delicate flavors and beautiful presentation. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Chinese cuisine Fish recipe Sweet and sour -
Mei Cai Kou Rou Tang (preserved Vegetable And Shredded Pork Soup)
Mei Cai Kou Rou Tang (Preserved Vegetable and Shredded Pork Soup) is a classic dish from Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Soup Pork Preserved vegetable -
Cong Bai Hua Jiao (braised Sea Cucumber With Scallions)
Cong Bai Hua Jiao, or Braised Sea Cucumber with Scallions, is a classic dish in Huaiyang Cuisine. This dish features tender sea cucumber braised in a savory sauce with the aromatic flavors of scallions and Sichuan peppercorns.
Seafood Braised Chinese Cuisine -
Zhen Zhu Xia Fan (steamed Crab With Glutinous Rice)
Zhen Zhu Xia Fan, also known as Steamed Crab with Glutinous Rice, is a classic dish in Huaiyang Cuisine. The combination of fresh crab and sticky rice creates a flavorful and aromatic dish that is perfect for a special occasion or family gathering.
Chinese cuisine Seafood Crab Sticky rice -
Lian Ou Pai Gu Tang (lotus Root Soup With Pork Ribs)
Lian Ou Pai Gu Tang (Lotus Root Soup with Pork Ribs) is a classic Huaiyang Cuisine dish that is both nutritious and delicious. The combination of lotus root and pork ribs creates a flavorful and comforting soup that is perfect for any occasion.
Chinese cuisine Soup Lotus root Pork ribs -
Hong Shao Niu Nan (stewed Beef Brisket In Brown Sauce)
Hong Shao Niu Nan, or Stewed Beef Brisket in Brown Sauce, is a classic dish in Huaiyang Cuisine. The beef brisket is slowly stewed in a flavorful brown sauce until it becomes tender and packed with rich, savory flavors.
Chinese cuisine Beef Stew -
Suan Xiang Rou Si (stir-fried Shredded Pork With Garlic Sauce)
Suan Xiang Rou Si, or Stir-Fried Shredded Pork with Garlic Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it a perfect choice for a delicious weeknight meal.
Chinese cuisine Stir-fry Pork Garlic -
Hong Shao Shui Zhu (braised Eel With Soy Sauce)
Hong Shao Shui Zhu, or Braised Eel with Soy Sauce, is a classic dish in Huaiyang Cuisine. The eel is braised in a savory and slightly sweet soy sauce-based broth, resulting in tender and flavorful meat with a rich umami taste.
Chinese cuisine Braised eel Soy sauce -
Xia Bai Chao Fan (shrimp And Egg White Fried Rice)
Xia Bai Chao Fan, or Shrimp and Egg White Fried Rice, is a classic dish in Huaiyang Cuisine known for its delicate flavors and beautiful presentation. This dish is light, fluffy, and packed with umami from the combination of fresh shrimp and egg whites.
Chinese Cuisine Fried Rice Shrimp Egg White -
Mo Gu Ya (braised Duck With Mushrooms)
Mo Gu Ya, or Braised Duck with Mushrooms, is a classic dish in Huaiyang Cuisine, known for its delicate flavors and tender texture. This dish combines the rich umami of duck with the earthy aroma of mushrooms, creating a satisfying and comforting meal.
Chinese cuisine Braised duck Mushroom recipe -
Zheng Jiao (steamed Pork Dumplings)
Zheng Jiao, also known as Steamed Pork Dumplings, is a classic dish in Huaiyang Cuisine. These delicate and flavorful dumplings are a popular choice for dim sum or as a main course. They are filled with a savory mixture of ground pork and seasonings, then steamed to perfection.
Chinese cuisine Dumplings Dim sum -
Hong Shao Chang Fu (braised Pork Intestines)
Hong Shao Chang Fu, or Braised Pork Intestines, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender texture.
Chinese cuisine Pork Braised dish -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a classic dish in Huaiyang Cuisine known for its perfect balance of sweet and tangy flavors. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Chinese cuisine Sweet and sour Spare ribs -
Lu Mi Ji (stewed Chicken With Chestnuts)
Lu Mi Ji, or Stewed Chicken with Chestnuts, is a classic dish in Huaiyang Cuisine. The tender chicken and flavorful chestnuts are stewed together to create a comforting and delicious meal.
Chinese Chicken Chestnuts Stew -
Dou Chi Pai Gu (steamed Pork Ribs With Black Bean Sauce)
Dou Chi Pai Gu, or Steamed Pork Ribs with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The combination of tender pork ribs and savory black bean sauce creates a flavorful and comforting meal.
Chinese Pork Steamed Black Bean Sauce -
Hong Shao Yu Tou Dou Fu (braised Fish Head With Tofu)
Hong Shao Yu Tou Dou Fu, or Braised Fish Head with Tofu, is a classic dish from the Huaiyang Cuisine. It features tender fish head and silky tofu braised in a savory and aromatic sauce, making it a comforting and flavorful dish.
Chinese cuisine Braised fish Tofu recipe -
La Xiang Niu Rou Si (stir-fried Shredded Beef With Chili)
La Xiang Niu Rou Si, also known as Stir-Fried Shredded Beef with Chili, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation. This dish features tender strips of beef stir-fried with aromatic chili peppers, creating a spicy and savory flavor profile.
Spicy Beef Stir-fry Chinese Cuisine -
Xian Dan Huang Bao (salted Duck Egg Custard Bun)
Xian Dan Huang Bao, or Salted Duck Egg Custard Bun, is a popular Huaiyang Cuisine delicacy that features a soft and fluffy bun filled with a rich and creamy salted duck egg custard. This indulgent treat is perfect for enjoying as a dessert or snack.
Chinese dessert Steamed bun Salted duck egg -
Ba Bao Zhou (eight Treasures Congee)
Ba Bao Zhou, also known as Eight Treasures Congee, is a traditional Chinese dish from the Huaiyang Cuisine. This nutritious and delicious congee is made with a variety of grains, beans, and dried fruits, making it a perfect breakfast or comforting meal.
Congee Chinese Cuisine Healthy -
Zheng Dou Fu Gua (steamed Stuffed Bitter Melon)
Zheng Dou Fu Gua, also known as Steamed Stuffed Bitter Melon, is a classic dish from Huaiyang Cuisine that features a unique combination of flavors and textures. The bitterness of the melon is balanced by the savory filling, creating a delicious and nutritious meal.
Chinese cuisine Stuffed bitter melon Steamed dish -
La Zi Huo Guo (spicy Sichuan Hot Pot)
La Zi Huo Guo, also known as Spicy Sichuan Hot Pot, is a popular dish in Sichuan cuisine. It is a flavorful and spicy hot pot dish that is perfect for gatherings and cold weather.
Spicy Hot Pot Sichuan Cuisine -
Xiang Jiao Xia Ren (stir-fried Shrimp With Cashew Nuts)
Xiang Jiao Xia Ren, or Stir-Fried Shrimp with Cashew Nuts, is a classic dish in Huaiyang Cuisine that combines the delicate flavors of shrimp with the crunch of cashew nuts. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Nuts Stir-Fry Chinese Cuisine -
Zhu Sun Ji Si (stir-fried Shredded Chicken With Bamboo Shoots)
Zhu Sun Ji Si is a classic dish from Huaiyang Cuisine, featuring tender shredded chicken stir-fried with crunchy bamboo shoots. This dish is known for its light and refreshing flavors, making it a popular choice for a quick and satisfying meal.
Chinese Cuisine Stir-Fry Chicken Bamboo Shoots -
Hong Shao Niu Jin (braised Beef Tendon)
Hong Shao Niu Jin, or Braised Beef Tendon, is a classic dish in Huaiyang Cuisine known for its rich and flavorful taste. The beef tendon is slowly braised in a savory and aromatic sauce until it becomes tender and packed with umami goodness.
Chinese Cuisine Braised Beef Traditional Dish -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Zheng Dou Fu Gu (steamed Stuffed Mushrooms)
Zheng Dou Fu Gu, or Steamed Stuffed Mushrooms, is a classic dish from the Huaiyang Cuisine, known for its delicate flavors and meticulous preparation.
Chinese cuisine Stuffed mushrooms Steamed dishes -
Mei Cai Kou Rou (stewed Pork Belly With Preserved Vegetables)
Mei Cai Kou Rou, also known as Stewed Pork Belly with Preserved Vegetables, is a classic dish in Huaiyang Cuisine. The combination of tender pork belly and savory preserved vegetables creates a rich and flavorful dish that is perfect for a comforting meal.
Chinese Cuisine Pork Belly Stewed Dish -
Xian Dan Huang Bao (salted Egg Yolk Custard Bun)
Xian Dan Huang Bao, also known as Salted Egg Yolk Custard Bun, is a popular and delicious dim sum dish in Huaiyang Cuisine. These buns are filled with a rich and creamy salted egg yolk custard, and are a delightful treat for any occasion.
Dim Sum Custard Bun Salted Egg Yolk -
Xiang Chang Ou (stir-fried Lotus Root With Chinese Sausage)
Xiang Chang Ou, or Stir-Fried Lotus Root with Chinese Sausage, is a classic dish in Huaiyang Cuisine. This dish combines the crisp texture of lotus root with the savory flavor of Chinese sausage, creating a delightful and satisfying stir-fry.
Lotus Root Chinese Sausage Stir-Fry Huaiyang Cuisine -
Hong Shao Zhua Pai (braised Pork Knuckles With Soy Sauce)
Hong Shao Zhua Pai is a classic dish in Huaiyang Cuisine, featuring tender and flavorful braised pork knuckles in a rich soy sauce-based sauce. This dish is perfect for a comforting and satisfying meal.
Chinese cuisine Braised pork Soy sauce -
Zha Xia Tuo (deep-fried Shrimp Toast)
Zha Xia Tuo, also known as Deep-Fried Shrimp Toast, is a popular dish in Huaiyang Cuisine. This crispy and savory appetizer is made with minced shrimp spread on bread and then deep-fried to perfection.
Shrimp Appetizer Deep-fried -
Cong Bai Niu Rou (stir-fried Beef With Scallions)
Cong Bai Niu Rou, or Stir-Fried Beef with Scallions, is a classic dish in Huaiyang Cuisine known for its tender beef and aromatic scallions. This dish is quick and easy to prepare, making it a perfect option for a delicious weeknight meal.
Chinese cuisine Beef recipe Stir-fry -
Ma Po Dou Fu (ma Po Tofu)
Ma Po Dou Fu, also known as Ma Po Tofu, is a famous dish from Huaiyang Cuisine, known for its spicy and flavorful taste. This dish features soft tofu and minced meat cooked in a spicy, savory sauce.
Spicy Tofu Chinese Cuisine -
Dou Fu Ru Pai Gu (braised Pork Ribs With Fermented Bean Curd)
Dou Fu Ru Pai Gu, or Braised Pork Ribs with Fermented Bean Curd, is a classic dish in Huaiyang Cuisine known for its rich flavors and tender meat. The fermented bean curd adds a unique umami taste to the dish, making it a popular choice for family dinners and special occasions.
Chinese cuisine Pork ribs Braised dish -
Dou Chi Niu Rou Si (stir-fried Shredded Beef With Black Bean Sauce)
Dou Chi Niu Rou Si, or Stir-Fried Shredded Beef with Black Bean Sauce, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Chinese cuisine Beef Stir-fry -
Xian Yu Rou (steamed Minced Pork With Salted Fish)
Xian Yu Rou, or Steamed Minced Pork with Salted Fish, is a classic dish in Huaiyang Cuisine known for its savory and aromatic flavors. The combination of minced pork and salted fish creates a delicious umami taste that pairs perfectly with steamed rice.
Chinese cuisine Steamed dish Pork Salted fish -
La Jiao Yan Dou Fu (deep-fried Tofu With Spicy Salt)
La Jiao Yan Dou Fu, or Deep-Fried Tofu with Spicy Salt, is a popular dish in Huaiyang Cuisine known for its crispy exterior and flavorful seasoning. This dish is perfect as an appetizer or a main course, and it pairs well with steamed rice or noodles.
Chinese cuisine Tofu Spicy Appetizer Vegetarian -
Dou Chi Ji Zhua (braised Chicken Feet With Black Bean Sauce)
Dou Chi Ji Zhua, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Huaiyang Cuisine. The tender, flavorful chicken feet are braised in a savory black bean sauce, creating a delicious and unique dish that is perfect for sharing with friends and family.
Chinese food Braised chicken Black bean sauce
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