Indonesian Chinese Recipes
Explore a variety of delicious Indonesian Chinese recipes. Browse a selection of dishes that are synonymous with Indonesian Chinese.
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Bebek Panggang (crispy Peking Duck)
Bebek Panggang, or Crispy Peking Duck, is a popular dish in Indonesian Chinese cuisine known for its crispy skin and tender meat. This recipe will guide you through the process of making this delicious and flavorful dish at home.
Indonesian Chinese Duck Crispy -
Sup Pangsit (wonton Soup)
Sup Pangsit, or Wonton Soup, is a popular dish in Indonesian Chinese cuisine. It features delicate wontons filled with seasoned ground meat, served in a savory broth with fresh vegetables.
Indonesian Chinese Soup Wonton Asian -
Nasi Ayam Hainan (fragrant Chicken Rice)
Nasi Ayam Hainan, or Fragrant Chicken Rice, is a popular Indonesian Chinese dish that features flavorful poached chicken served with fragrant rice and a variety of dipping sauces. This dish is a perfect combination of tender chicken and aromatic rice, making it a comforting and satisfying meal.
Indonesian Chinese Chicken Rice -
Udang Telur Asin (salted Egg Yolk Prawns)
Udang Telur Asin, or Salted Egg Yolk Prawns, is a popular dish in Indonesian Chinese cuisine. The combination of crispy prawns and rich salted egg yolk sauce creates a delicious and savory flavor that is sure to satisfy your taste buds.
Indonesian Chinese Seafood Prawns Salted Egg Yolk -
Lumpia Goreng (golden Fried Spring Rolls)
Lumpia Goreng, also known as Golden Fried Spring Rolls, is a popular Indonesian Chinese dish that is enjoyed as a snack or appetizer. These crispy and savory spring rolls are filled with a delicious mixture of vegetables, meat, and seasonings, making them a delightful treat for any occasion.
Indonesian cuisine Chinese cuisine Appetizer Spring rolls -
Tahu Kepiting (claypot Tofu With Seafood)
Tahu Kepiting, also known as Claypot Tofu with Seafood, is a popular dish in Indonesian Chinese cuisine. It features a delicious combination of tofu, crab meat, and prawns cooked in a savory sauce, then served in a claypot for a comforting and flavorful meal.
Indonesian Chinese Seafood Tofu Claypot -
Tahu Mapo (spicy Mapo Tofu)
Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian -
Dong Po Rou (braised Pork Belly With Preserved Vegetables)
Dong Po Rou, also known as Braised Pork Belly with Preserved Vegetables, is a popular dish in Indonesian Chinese cuisine. The dish features tender, succulent pork belly braised in a savory and slightly sweet sauce, along with the unique flavor of preserved vegetables.
Indonesian Chinese Pork Belly Braised Preserved Vegetables -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring a perfect balance of sweet and sour flavors. This dish is typically made with a whole fish, such as snapper or grouper, and is a favorite among seafood lovers.
Indonesian Chinese Seafood Sweet and Sour -
Cumi Goreng Tepung (salt And Pepper Squid)
Cumi Goreng Tepung, or Salt and Pepper Squid, is a popular Indonesian Chinese dish that features crispy, seasoned squid. This dish is perfect as an appetizer or as a main course served with steamed rice.
Indonesian Chinese Squid Appetizer -
Daging Lada Hitam (stir-fried Beef With Black Pepper Sauce)
Daging Lada Hitam, or Stir-Fried Beef with Black Pepper Sauce, is a popular dish in Indonesian Chinese cuisine. This savory and peppery dish is a perfect combination of tender beef slices and aromatic black pepper sauce.
Indonesian Chinese Stir-fry Beef Black Pepper -
Ikan Tim Kecap (steamed Fish With Soy Sauce)
Ikan Tim Kecap, or Steamed Fish with Soy Sauce, is a classic Indonesian Chinese dish that is both flavorful and healthy. The fish is steamed to perfection and then topped with a savory soy sauce mixture, creating a delicious and light meal.
Indonesian Chinese Steamed Fish Soy Sauce -
Babi Panggang (crispy Roast Pork)
Babi Panggang, also known as Crispy Roast Pork, is a popular dish in Indonesian Chinese cuisine. The dish features succulent pork with a crispy skin, seasoned with a flavorful marinade.
Indonesian Chinese Pork Crispy Roast -
Ceker Ayam Bumbu Kecap (stewed Chicken Feet)
Ceker Ayam Bumbu Kecap (Stewed Chicken Feet) is a popular dish in Indonesian Chinese cuisine. The chicken feet are stewed in a flavorful soy sauce-based sauce until tender and packed with delicious umami flavor.
Indonesian Chinese Stewed Chicken Appetizer -
Rendang Daging (beef Rendang)
Rendang Daging, or Beef Rendang, is a flavorful and aromatic dish that originated from the Minangkabau ethnic group of Indonesia. It is a popular dish in Indonesian Chinese Cuisine and is often served during special occasions and celebrations.
Indonesian Chinese Beef Spicy -
Mie Goreng (indonesian Fried Noodles)
Mie Goreng is a popular Indonesian Chinese dish made of fried noodles, mixed with a variety of ingredients and spices. This flavorful and aromatic dish is a staple in Indonesian cuisine and is enjoyed by many around the world.
Indonesian cuisine Chinese cuisine Noodles Fried -
Tahu Isi Udang (stuffed Tofu With Shrimp)
Tahu Isi Udang, or Stuffed Tofu with Shrimp, is a popular Indonesian Chinese dish that combines the delicate flavors of tofu and shrimp. This dish is a perfect appetizer or snack for any occasion.
Indonesian Chinese Appetizer Snack -
Udang Madu Kenari (honey Walnut Shrimp)
Udang Madu Kenari, also known as Honey Walnut Shrimp, is a popular Indonesian Chinese dish that features crispy shrimp coated in a sweet and creamy sauce, topped with candied walnuts. This dish is a perfect combination of crispy, sweet, and savory flavors that will surely delight your taste buds.
Indonesian Chinese Shrimp Seafood Walnut -
Babi Bumbu Ngohiong (five-spice Pork Stir-fry)
Babi Bumbu Ngohiong is a popular Indonesian Chinese stir-fry dish that features tender pork and a fragrant blend of five-spice seasoning. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-Fry Pork Five-Spice -
Bebek Peking Keladi (braised Duck With Taro)
Bebek Peking Keladi is a classic Indonesian Chinese dish that features tender braised duck with creamy taro, creating a rich and flavorful combination. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Taro -
Ayam Goreng Wijen (sesame Chicken)
Ayam Goreng Wijen, or Sesame Chicken, is a popular dish in Indonesian Chinese cuisine. It features crispy chicken coated in a flavorful sesame seed batter, making it a delicious and satisfying meal.
Indonesian Chinese Sesame Chicken Ayam Goreng Wijen Crispy Chicken -
Siomay (steamed Dumplings)
Siomay is a popular Indonesian Chinese street food that consists of steamed dumplings served with peanut sauce. It's a delicious and healthy dish that can be enjoyed as a snack or a light meal.
Indonesian Chinese Steamed Dumplings Street Food -
Sayur Tumis Taoco (stir-fried Vegetables With Oyster Sauce)
Sayur Tumis Taoco is a popular Indonesian Chinese dish consisting of stir-fried vegetables with a savory oyster sauce. This dish is packed with umami flavors and makes for a delicious and nutritious meal.
Indonesian Chinese Stir-fry Vegetarian -
Babi Asam Manis (crispy Sweet And Sour Pork)
Babi Asam Manis is a popular Indonesian Chinese dish that features crispy pork in a sweet and sour sauce. This dish is a delicious combination of flavors and textures, making it a favorite among many.
Indonesian Chinese Pork Sweet and Sour Crispy -
Ayam Szechuan Pedas (spicy Szechuan Chicken)
Ayam Szechuan Pedas, or Spicy Szechuan Chicken, is a popular Indonesian Chinese dish known for its bold flavors and fiery kick. This recipe combines tender chicken with a spicy, savory, and slightly numbing Szechuan sauce that will surely excite your taste buds.
Indonesian Chinese Spicy Chicken Szechuan -
Udang Saus Tiram (stir-fried Shrimp With Snow Peas)
Udang Saus Tiram is a popular Indonesian Chinese dish that features succulent shrimp stir-fried with crisp snow peas in a savory oyster sauce.
Indonesian Chinese Stir-fry Seafood -
Spare Ribs Tauco (braised Pork Ribs In Black Bean Sauce)
Spare Ribs Tauco, also known as Braised Pork Ribs in Black Bean Sauce, is a popular dish in Indonesian Chinese cuisine. The tender pork ribs are braised in a savory and slightly sweet black bean sauce, creating a flavorful and comforting meal.
Indonesian Chinese Pork Ribs Braised Black Bean Sauce -
Daging Sapi Brokoli (stir-fried Beef With Broccoli)
Daging Sapi Brokoli is a popular Indonesian Chinese stir-fry dish that combines tender beef and fresh broccoli in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight meal.
Indonesian Chinese Stir-fry Beef Broccoli -
Pangsit Goreng (crispy Fried Wontons)
Pangsit Goreng, also known as Crispy Fried Wontons, is a popular Indonesian Chinese snack or appetizer. These crunchy and savory fried wontons are perfect for any occasion and are sure to be a hit with your family and friends.
Indonesian Chinese Appetizer Snack -
Ayam Kung Pao (indonesian-style Kung Pao Chicken)
Ayam Kung Pao, also known as Indonesian-style Kung Pao Chicken, is a popular dish in Indonesian Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spiciness.
Indonesian Chinese Chicken Spicy -
Pindang Ikan (spicy And Sour Soup With Fish)
Pindang Ikan is a popular Indonesian Chinese spicy and sour soup made with fish, tomatoes, and tamarind. It's a comforting and flavorful dish that is perfect for any time of the year.
Indonesian Chinese Soup Spicy Sour Fish -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Iga Babi Asam Manis (sweet And Sour Pork Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender pork ribs in a sweet and tangy sauce. This dish is a perfect balance of flavors and is sure to be a hit at any gathering.
Indonesian Chinese Pork Ribs Sweet and Sour -
Terong Balado (spicy Garlic Eggplant)
Terong Balado is a popular Indonesian Chinese dish that features spicy garlic eggplant. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian Chinese Spicy Eggplant -
Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Indonesian cuisine Chinese cuisine Tofu Fried Crispy -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Sawi Putih Tumis Bawang Putih (stir-fried Baby Bok Choy With Garlic)
Sawi Putih Tumis Bawang Putih, or Stir-Fried Baby Bok Choy with Garlic, is a classic Indonesian Chinese dish that is both simple and delicious. The tender baby bok choy is stir-fried with aromatic garlic, creating a flavorful and healthy side dish.
Indonesian Chinese Stir-fry Vegetarian Vegan -
Daging Sapi Mongolian (indonesian-style Mongolian Beef)
Daging Sapi Mongolian, or Indonesian-style Mongolian Beef, is a delicious and savory dish that combines tender beef with a flavorful sauce. This dish is a popular Indonesian Chinese cuisine that is perfect for a family dinner or a special occasion.
Indonesian Chinese Beef Mongolian -
Babi Kecap (braised Pork Knuckles)
Babi Kecap, also known as Braised Pork Knuckles, is a popular dish in Indonesian Chinese cuisine. The pork knuckles are braised in a flavorful sweet and savory soy sauce, resulting in tender and succulent meat with a rich and aromatic sauce.
Indonesian Chinese Braised Pork -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin, or Salted Fish Fried Rice, is a popular dish in Indonesian Chinese cuisine. It is a flavorful and satisfying meal that is easy to prepare and perfect for using up leftover rice.
Indonesian Chinese Fried Rice Salted Fish -
Ayam Lemon (indonesian-style Lemon Chicken)
Ayam Lemon is a popular Indonesian Chinese dish that features tender chicken pieces cooked in a tangy and aromatic lemon sauce. This recipe combines the flavors of Indonesia and China, resulting in a delicious and refreshing dish that is perfect for any occasion.
Indonesian Chinese Chicken Lemon Stovetop -
Tahu Isi Babi (steamed Stuffed Tofu With Minced Pork)
Tahu Isi Babi is a popular Indonesian Chinese dish that features steamed stuffed tofu with minced pork. It's a flavorful and satisfying dish that can be enjoyed as an appetizer or a main course.
Indonesian Chinese Stuffed Tofu Minced Pork -
Ayam General Tso (indonesian-style General Tso's Chicken)
Ayam General Tso is a popular dish in Indonesian Chinese cuisine, featuring crispy chicken in a sweet and tangy sauce. This recipe offers a delicious twist on the classic General Tso's Chicken, incorporating Indonesian flavors and ingredients.
Indonesian Chinese Chicken Stir-fry -
Iga Babi Asam Manis (sweet And Sour Spare Ribs)
Iga Babi Asam Manis is a popular dish in Indonesian Chinese cuisine, featuring tender spare ribs coated in a sweet and tangy sauce. This dish is a perfect combination of savory and sour flavors, making it a favorite among many.
Indonesian cuisine Chinese cuisine Sweet and sour Spare ribs -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Sayap Ayam Asam Manis (sweet And Sour Chicken Wings)
Sayap Ayam Asam Manis is a popular Indonesian Chinese dish that features crispy chicken wings coated in a sweet and tangy sauce. This recipe is a perfect combination of savory and sweet flavors, making it a favorite among both kids and adults.
Indonesian Chinese Chicken Wings Sweet and Sour -
Babi Kecap Keladi (braised Pork Belly With Taro)
Babi Kecap Keladi is a classic Indonesian Chinese dish that features tender braised pork belly and creamy taro in a sweet and savory soy sauce-based glaze. This dish is a comforting and hearty addition to any meal, perfect for sharing with family and friends.
Indonesian Chinese Pork Belly Braised Taro -
Daging Szechuan Pedas (spicy Szechuan Beef)
Daging Szechuan Pedas, or Spicy Szechuan Beef, is a popular dish in Indonesian Chinese cuisine known for its bold flavors and fiery kick. This dish is perfect for those who love a spicy and savory meal.
Spicy Beef Szechuan Indonesian Chinese -
Bebek Jamur (braised Duck With Mushrooms)
Bebek Jamur is a popular dish in Indonesian Chinese cuisine, featuring tender braised duck and savory mushrooms in a flavorful sauce. This dish is perfect for a special occasion or a family gathering.
Indonesian Chinese Braised Duck Mushrooms -
Sayur Tumis Campur (stir-fried Mixed Vegetables)
Sayur Tumis Campur, or Stir-Fried Mixed Vegetables, is a popular dish in Indonesian Chinese cuisine. It's a flavorful and healthy dish that is quick and easy to prepare.
Indonesian Chinese Vegetarian Vegan Stir-fry
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