Jharkhandi Recipes

Explore a variety of delicious Jharkhandi recipes. Browse a selection of dishes that are synonymous with Jharkhandi.

Tapioca Pilaf (spicy Sabudana Khichdi)

Tapioca Pilaf, also known as Spicy Sabudana Khichdi, is a popular dish from the Jharkhandi Cuisine. It is a flavorful and spicy preparation made with tapioca pearls, peanuts, and potatoes, and is often enjoyed during religious fasting days.
Indian cuisine Fasting recipe Spicy
Lentil Dumplings (dal Pitha)

Lentil Dumplings, also known as Dal Pitha, are a traditional dish from Jharkhandi Cuisine. These dumplings are made with a flavorful lentil filling and are a popular snack or appetizer in the region.
Traditional Snack Appetizer
Arsa (Jaggery-Coated Rice Flour Fritters)

Jaggery-Coated Rice Flour Fritters, also known as Arsa, are a traditional sweet delicacy from Jharkhandi Cuisine. These fritters are made by coating rice flour in jaggery syrup and then deep-frying until crispy and golden brown. They are perfect for special occasions and festivals.
Sweet Deep-fried Festival
Parboiled Rice Flatbread (chilka Roti)

Parboiled Rice Flatbread, also known as Chilka Roti, is a traditional dish from Jharkhandi Cuisine. It is a simple and nutritious flatbread made with parboiled rice and is a staple in many households in Jharkhand.
Parboiled Rice Flatbread Jharkhandi Cuisine Chilka Roti
Savory Rice Pancakes (dhuska)

Savory Rice Pancakes, also known as Dhuska, are a popular snack from the Jharkhandi Cuisine. These crispy and flavorful pancakes are made with rice and lentils, and are perfect for breakfast or as a tea-time snack.
Rice Lentils Pancakes Snack Jharkhandi Cuisine
Smoky Eggplant Mash (jharkhandi Baingan Bharta)

Smoky Eggplant Mash, also known as Jharkhandi Baingan Bharta, is a traditional dish from the Jharkhandi Cuisine. This flavorful and aromatic dish is made by roasting eggplants and then mashing them with a blend of spices and herbs.
Indian cuisine Eggplant recipe Spicy
Black Chickpea Chutney (sanai Chutney)

Black Chickpea Chutney, also known as Sanai Chutney, is a popular dish from Jharkhandi Cuisine. This flavorful and spicy chutney is made with black chickpeas and is perfect to be served as a side dish or condiment.
Chutney Black Chickpeas Spicy Jharkhandi
Spiced Yellow Peas (ghughni)

Spiced Yellow Peas (Ghughni) is a popular dish from Jharkhandi Cuisine, known for its rich flavors and aromatic spices.
Spicy Vegetarian Gluten-free
Roasted Gram Flour Stuffed Flatbread (sattu Paratha)

Sattu Paratha is a traditional stuffed flatbread from Jharkhandi Cuisine, made with roasted gram flour and spices. It is a popular breakfast or lunch option and is best enjoyed with yogurt, pickle, or chutney.
Indian Cuisine Flatbread Stuffed Paratha
Sweet Rice Dumplings (pitha Pithe)

Sweet Rice Dumplings, also known as Pitha Pithe, are a traditional delicacy from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, jaggery, and coconut, and are often enjoyed during festivals and special occasions.
Sweet Dumplings Festival Traditional
Yogurt With Flattened Rice (dahi Chura)

Yogurt with Flattened Rice (Dahi Chura) is a traditional dish from Jharkhandi Cuisine, known for its simplicity and delicious taste. This dish is perfect for a quick and nutritious breakfast or snack.
Yogurt Flattened Rice Dahi Chura Jharkhandi Cuisine Healthy
Black Chickpea Curry (kala Chana Ghugni)

Black Chickpea Curry, also known as Kala Chana Ghugni, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas cooked in a spicy and tangy gravy, perfect to be enjoyed with rice or roti.
Black Chickpeas Curry Jharkhandi Cuisine Spicy
Finger Millet Flatbread (kodo Ko Roti)

Finger Millet Flatbread, also known as Kodo Ko Roti, is a traditional dish from the Jharkhandi Cuisine. This gluten-free and nutritious flatbread is made from finger millet flour and is a popular breakfast or snack item in Jharkhand.
Finger Millet Flatbread Gluten-free Vegan Jharkhandi Cuisine
Jharkhandi Eggplant Curry (jharkhandi Baigan Tarkari)

This Jharkhandi Eggplant Curry, also known as Jharkhandi Baigan Tarkari, is a delicious and flavorful dish from the Jharkhandi cuisine. It's a perfect combination of spices and eggplant that will tantalize your taste buds.
Curry Eggplant Jharkhandi Spicy
Jharkhandi Lamb Curry (jharkhandi Mutton Curry)

Jharkhandi Lamb Curry, also known as Jharkhandi Mutton Curry, is a traditional dish from the Jharkhandi Cuisine that is rich in flavors and spices. This aromatic curry is a perfect blend of tender lamb pieces cooked in a spicy and flavorful gravy, making it a popular choice for special occasions and gatherings.
Indian cuisine Lamb curry Jharkhandi recipe
Rice Flour Fritters (tilori)

Rice Flour Fritters, also known as Tilori, are a popular snack from the Jharkhandi Cuisine. These crispy fritters are made with rice flour and spices, and are perfect for a quick and delicious snack.
Snack Fritters Rice Flour Jharkhandi Cuisine
Chicken Cooked With Parboiled Rice (chilka Chicken)

This traditional Jharkhandi recipe for Chicken cooked with Parboiled Rice, also known as Chilka Chicken, is a flavorful and hearty dish that is perfect for a comforting meal.
Jharkhandi cuisine Chicken recipe Parboiled rice Chilka Chicken
Sesame Seed Fudge (til Barfi)

Sesame Seed Fudge, also known as Til Barfi, is a traditional sweet from Jharkhandi Cuisine. This delicious fudge is made with sesame seeds, jaggery, and ghee, and is perfect for celebrating festivals or serving as a dessert.
Sweet Traditional Festival
Spiced Yellow Pea Salad (chana Ghugni Chaat)

Spiced Yellow Pea Salad (Chana Ghugni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. It's a flavorful and satisfying dish that can be enjoyed as a snack or light meal.
Chaat Street Food Vegetarian
Rice Pancakes With Spicy Potatoes (dhuska Aloo Dum)

Rice Pancakes with Spicy Potatoes (Dhuska Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the spicy and flavorful potatoes. It's a perfect dish for breakfast or as a snack.
Rice pancakes Spicy potatoes Jharkhandi cuisine Breakfast Snack
Jharkhandi Yogurt Soup (jharkhandi Kadhi)

Jharkhandi Yogurt Soup, also known as Jharkhandi Kadhi, is a traditional dish from the Jharkhandi Cuisine. This tangy and flavorful soup is made with yogurt and gram flour, and is often served with rice or roti.
Yogurt Soup Indian Cuisine Jharkhandi Cuisine
Spiced Yellow Pea Stuffed Pastry (ghoogni Kachori)

This Spiced Yellow Pea Stuffed Pastry, also known as Ghoogni Kachori, is a popular snack from Jharkhandi Cuisine. It is a delicious and flavorful pastry filled with spiced yellow peas, perfect for serving as an appetizer or snack.
Spicy Indian Pastry
Jharkhandi Black Chickpea Curry (jharkhandi Kala Chana Masala)

Jharkhandi Black Chickpea Curry, also known as Jharkhandi Kala Chana Masala, is a popular dish from the Jharkhandi Cuisine. This hearty and flavorful curry is made with black chickpeas and a blend of aromatic spices, making it a perfect choice for a wholesome meal.
Black Chickpeas Curry Jharkhandi Cuisine Spicy
Rice Pancakes With Spicy Mashed Vegetables (dhuska Chokha)

Rice Pancakes with Spicy Mashed Vegetables (Dhuska Chokha) is a traditional dish from Jharkhandi Cuisine that combines crispy rice pancakes with a flavorful and spicy mashed vegetable topping.
Rice pancakes Spicy mashed vegetables Jharkhandi cuisine Traditional recipe
Sesame Seed Sweet Balls (til Laddu)

Sesame Seed Sweet Balls, also known as Til Laddu, are a popular sweet treat in Jharkhandi Cuisine. Made with sesame seeds, jaggery, and ghee, these sweet balls are a delightful dessert enjoyed during festivals and special occasions.
Sweet Festival Traditional
Sweet Rice Dumplings In Syrup (pitha Puli)

Sweet Rice Dumplings in Syrup (Pitha Puli) is a traditional dessert from Jharkhandi Cuisine. These sweet dumplings are made with rice flour, coconut, and jaggery, and then soaked in a cardamom-infused syrup.
Traditional Dumplings Sweet Syrup
Roasted Gram Flour Dumplings (sattu Litti)

Roasted Gram Flour Dumplings, also known as Sattu Litti, is a traditional dish from Jharkhandi Cuisine. These flavorful dumplings are made with roasted gram flour and are typically served with chokha (mashed vegetables) and tangy tamarind chutney.
Traditional Gram Flour Dumplings
Arsa Kheer (Jaggery-Coated Rice Flour Pudding)

Jaggery-Coated Rice Flour Pudding, also known as Arsa Kheer, is a traditional sweet dish from Jharkhandi Cuisine. This delectable dessert is made with rice flour, jaggery, and ghee, and is often prepared during festivals and special occasions.
Jharkhandi Cuisine Dessert Rice Flour Jaggery
Spiced Yellow Pea Stuffed Pastry (ghughni Samosa)

This Spiced Yellow Pea Stuffed Pastry, also known as Ghughni Samosa, is a popular snack from the Jharkhandi Cuisine. It's a delicious and flavorful pastry filled with a spiced yellow pea mixture, perfect for serving as an appetizer or snack.
Spicy Appetizer Indian
Rice Pancakes With Split Bengal Gram (dhuska Chana Dal)

Rice Pancakes with Split Bengal Gram (Dhuska Chana Dal) is a traditional dish from Jharkhandi Cuisine that is perfect for a hearty breakfast or snack.
Rice Pancakes Chana Dal Jharkhandi Cuisine Breakfast Snack
Parboiled Rice Pilaf With Chicken (chilka Chicken Biryani)

This Parboiled Rice Pilaf with Chicken, also known as Chilka Chicken Biryani, is a popular dish from Jharkhandi Cuisine. It is a flavorful and aromatic one-pot meal that is perfect for a special occasion or a family dinner.
Rice Chicken Biryani Jharkhandi Cuisine
Jharkhandi Eggplant Fritters (jharkhandi Baingan Pakora)

Jharkhandi Eggplant Fritters, also known as Jharkhandi Baingan Pakora, are a popular snack in Jharkhandi cuisine. These crispy and flavorful fritters are made with eggplant slices coated in a spiced gram flour batter and then deep-fried to perfection.
Jharkhandi cuisine Snack Fritters Eggplant
Sweet Rice Dumpling Pudding (pitha Kheer)

Sweet Rice Dumpling Pudding, also known as Pitha Kheer, is a traditional dessert from Jharkhandi Cuisine. This creamy and indulgent pudding is made with rice dumplings, milk, and sugar, and is flavored with cardamom and saffron.
Dessert Pudding Rice Jharkhandi
Jharkhandi Yogurt Soup With Fritters (jharkhandi Kadhi Pakora)

Jharkhandi Yogurt Soup with Fritters, also known as Jharkhandi Kadhi Pakora, is a traditional dish from the Jharkhandi cuisine. This flavorful and comforting soup is made with yogurt and besan (gram flour) fritters, and it is a popular choice for a hearty meal.
Jharkhandi cuisine Yogurt soup Fritters Kadhi Pakora
Parboiled Rice Flatbread With Spicy Potatoes (chilka Roti Aloo Dum)

Parboiled Rice Flatbread with Spicy Potatoes (Chilka Roti Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the earthy flavors of parboiled rice with spicy and aromatic potatoes. This dish is perfect for a hearty and flavorful meal.
Parboiled Rice Flatbread Spicy Potatoes Jharkhandi Cuisine
Rice Pancakes With Smoky Eggplant Mash (dhuska Baingan Bharta)

Rice Pancakes with Smoky Eggplant Mash (Dhuska Baingan Bharta) is a traditional dish from Jharkhandi Cuisine that combines the crispy texture of rice pancakes with the rich and smoky flavor of eggplant mash. This dish is perfect for a hearty breakfast or a satisfying meal.
Rice Pancakes Eggplant Mash Jharkhandi Cuisine Traditional
Jharkhandi Lamb Pilaf (jharkhandi Mutton Biryani)

Jharkhandi Lamb Pilaf, also known as Jharkhandi Mutton Biryani, is a traditional dish from the Jharkhandi Cuisine. This aromatic and flavorful pilaf is made with tender pieces of lamb, fragrant spices, and long-grain basmati rice.
Jharkhandi Mutton Biryani Pilaf Lamb
Rice Pancakes With Spiced Yellow Peas (dhuska Chana Ghugni)

Rice Pancakes with Spiced Yellow Peas (Dhuska Chana Ghugni) is a traditional dish from Jharkhandi Cuisine that combines the savory flavors of rice pancakes with the spiciness of yellow peas.
Rice Pancakes Yellow Peas Jharkhandi Cuisine Savory
Jharkhandi Eggplant Masala (jharkhandi Baingan Masala)

Jharkhandi Eggplant Masala, also known as Jharkhandi Baingan Masala, is a flavorful and aromatic dish from the Jharkhandi Cuisine. This vegetarian dish is made with eggplant and a blend of spices that create a rich and satisfying flavor.
Jharkhandi Eggplant Masala Vegetarian
Parboiled Rice Chicken Curry (chilka Chicken Curry)

This Parboiled Rice Chicken Curry, also known as Chilka Chicken Curry, is a traditional dish from the Jharkhandi Cuisine. It is a flavorful and aromatic chicken curry that is best enjoyed with steamed rice or roti.
Chicken Curry Jharkhandi Cuisine Parboiled Rice Chilka Chicken Curry
Sesame Seed Brittle (til Gajak)

Sesame Seed Brittle, also known as Til Gajak, is a traditional sweet treat from Jharkhandi Cuisine. It is made with just a few simple ingredients and is perfect for satisfying your sweet tooth.
Sweet Snack Traditional
Spiced Yellow Pea Salad (ghughni Chaat)

Spiced Yellow Pea Salad (Ghughni Chaat) is a popular street food from Jharkhandi Cuisine, made with cooked yellow peas, spices, and tangy tamarind chutney. This flavorful and nutritious salad is perfect as a snack or light meal.
Spicy Vegetarian Street Food
Roasted Gram Flour Dumplings With Spicy Mashed Vegetables (sattu Litti Chokha)

Sattu Litti Chokha is a traditional dish from Jharkhandi Cuisine, consisting of roasted gram flour dumplings served with spicy mashed vegetables. This flavorful and hearty dish is a popular choice for a satisfying meal.
Jharkhandi Cuisine Sattu Litti Chokha Roasted Gram Flour Dumplings Spicy Mashed Vegetables
Rice Pancakes With Spicy Mashed Vegetables And Potatoes (dhuska Chokha Aloo Dum)

Rice Pancakes with Spicy Mashed Vegetables and Potatoes (Dhuska Chokha Aloo Dum) is a traditional dish from Jharkhandi Cuisine that combines the flavors of rice, mashed vegetables, and spicy potatoes. It's a delicious and filling meal that is perfect for any time of the day.
Rice Pancakes Spicy Mashed Vegetables Potatoes Jharkhandi Cuisine
Jharkhandi Eggplant Fritters Curry (jharkhandi Baingan Pakora Curry)

Jharkhandi Eggplant Fritters Curry, also known as Jharkhandi Baingan Pakora Curry, is a delicious and flavorful dish from the Jharkhandi Cuisine. This recipe combines crispy eggplant fritters with a rich and aromatic curry, creating a perfect balance of textures and flavors.
Jharkhandi Cuisine Eggplant Curry Pakora
Roasted Gram Flour Stuffed Flatbread With Spicy Potatoes (sattu Paratha Aloo Dum)

This recipe for Roasted Gram Flour Stuffed Flatbread with Spicy Potatoes (Sattu Paratha Aloo Dum) is a popular dish from the Jharkhandi Cuisine, known for its flavorful and hearty meals.
Flatbread Stuffed Paratha Spicy Potatoes Jharkhandi Cuisine
Jharkhandi Black Chickpea Pilaf (jharkhandi Kala Chana Pulao)

Jharkhandi Black Chickpea Pilaf, also known as Jharkhandi Kala Chana Pulao, is a flavorful and nutritious rice dish from the Jharkhandi Cuisine. This dish is a perfect blend of aromatic spices, black chickpeas, and basmati rice, making it a wholesome and satisfying meal.
Jharkhandi Cuisine Pilaf Black Chickpeas Rice Dish
Parboiled Rice Pilaf With Lamb (chilka Biryani Mutton)

This Parboiled Rice Pilaf with Lamb, also known as Chilka Biryani Mutton, is a traditional dish from Jharkhandi Cuisine that is packed with aromatic flavors and tender meat.
Rice Pilaf Lamb Biryani Jharkhandi Cuisine
Spiced Yellow Pea Potato Patties (ghughni Aloo Tikki)

Spiced Yellow Pea Potato Patties (Ghughni Aloo Tikki) is a popular snack from the Jharkhandi Cuisine. These flavorful and crispy patties are made with yellow peas, potatoes, and a blend of aromatic spices.
Spicy Vegetarian Indian

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