Kapampangan Recipes
Explore a variety of delicious Kapampangan recipes. Browse a selection of dishes that are synonymous with Kapampangan.
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Shrimp Tamarind Soup (sinigang Na Hipon)
Shrimp Tamarind Soup, also known as Sinigang na Hipon, is a popular and flavorful dish in Kapampangan cuisine. This sour and savory soup is perfect for any occasion and is sure to satisfy your taste buds.
Shrimp Tamarind Soup Filipino -
Tocino Twist
Tocino Twist is a delicious and savory dish from Kapampangan Cuisine that is perfect for breakfast or any meal of the day. It is a sweet and savory marinated pork dish that is typically served with garlic fried rice and a side of fresh tomatoes.
Filipino cuisine Pork Marinated Sweet and savory -
Sisig Surprise
Sisig Surprise is a popular Kapampangan dish known for its savory and tangy flavors. This dish is made from chopped pig's face and ears, seasoned with calamansi, onions, and chili peppers.
Filipino cuisine Pork Appetizer -
Kare-kare Delight
Kare-Kare Delight is a traditional Filipino stew that originated from the Kapampangan cuisine. This dish is known for its rich and savory peanut sauce, tender meat, and an assortment of vegetables. It's a popular choice for special occasions and family gatherings.
Filipino Stew Peanut Sauce -
Squid Adobo (adobong Pusit)
Squid Adobo, also known as Adobong Pusit, is a classic Filipino dish that features tender squid cooked in a savory and tangy sauce. This Kapampangan version of the dish adds a unique twist to the traditional adobo flavor, making it a must-try for seafood lovers.
Filipino Cuisine Squid Recipe Adobo Seafood -
Crispy Beef Ribs (crispy Tadyang)
Crispy Beef Ribs, also known as Crispy Tadyang, is a popular dish in Kapampangan cuisine. This recipe features tender beef ribs coated in a crispy and flavorful breading, making it a delightful and satisfying dish for any occasion.
Beef Ribs Crispy Kapampangan -
Kapampangan Paella (biringhe)
Kapampangan Paella, also known as Biringhe, is a flavorful and festive rice dish that originated from the Kapampangan cuisine in the Philippines. This dish is a delicious combination of Spanish and Kapampangan influences, making it a unique and satisfying meal for any occasion.
Kapampangan cuisine Paella Biringhe Rice dish -
Kapampangan Beef Jerky (pindang Damulag)
Kapampangan Beef Jerky, also known as Pindang Damulag, is a popular dish in Kapampangan cuisine. This flavorful and tender beef jerky is a delicious snack or appetizer that can be enjoyed at any time of the day.
Beef Jerky Kapampangan Cuisine Snack -
Fermented Rice With Duck Embryo (buro With Balut)
Fermented Rice with Duck Embryo, known as Buro with Balut, is a traditional dish from Kapampangan Cuisine. This unique and flavorful dish is a popular delicacy in the Philippines, especially in the Pampanga region.
Fermented Rice Duck Embryo Buro with Balut Kapampangan Cuisine -
Pork Blood Stew (dinuguan Express)
Pork Blood Stew, also known as Dinuguan Express, is a classic Filipino dish that is rich, savory, and perfect for those who love bold flavors. This recipe offers a quick and easy way to make this traditional dish without compromising its authentic taste.
Filipino cuisine Pork Stew Blood dish -
Grilled Chicken (inasal Na Manok)
Grilled Chicken (Inasal na Manok) is a popular dish in Kapampangan cuisine, known for its flavorful and aromatic marinade. This dish is perfect for a backyard barbecue or a casual weeknight dinner.
Grilled Chicken Filipino Cuisine Barbecue Marinated Chicken -
Malabon Noodles (pancit Malabon)
Malabon Noodles, also known as Pancit Malabon, is a popular noodle dish in Kapampangan cuisine. It is a flavorful and colorful dish that is often served during special occasions and gatherings.
Noodles Seafood Filipino -
Eggplant Omelette (tortang Talong)
Eggplant Omelette, also known as Tortang Talong, is a popular Filipino dish that is simple to make and bursting with flavor. This Kapampangan Cuisine version of the dish adds a unique twist to the classic omelette.
Filipino cuisine Eggplant recipe Omelette Tortang Talong -
Tamales Kapampangan
Tamales Kapampangan is a traditional Filipino dish that originated from the Kapampangan region. It is a savory and hearty dish made with ground rice, coconut milk, and various fillings, wrapped in banana leaves and steamed to perfection.
Filipino cuisine Tamales Kapampangan recipe -
Beef Caldereta (kalderetang Baka)
Beef Caldereta, also known as Kalderetang Baka, is a rich and flavorful Filipino stew that is a staple in Kapampangan cuisine. This dish is made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce with a hint of heat from chili peppers.
Filipino cuisine Beef stew Kapampangan recipe -
Pinakbet Pizza
Pinakbet Pizza is a unique and delicious fusion of Italian and Kapampangan cuisine. This dish combines the flavors of pinakbet, a traditional Filipino vegetable stew, with the convenience and comfort of pizza.
Fusion Vegetarian Comfort Food -
Mixed Vegetable Soup (bulanglang)
Mixed Vegetable Soup (Bulanglang) is a traditional Kapampangan dish that is both nutritious and delicious. This clear and flavorful soup is packed with a variety of fresh vegetables, making it a perfect choice for a healthy meal.
Healthy Vegetarian Easy -
Kapampangan-style Bagnet
Kapampangan-style Bagnet is a popular dish from the Kapampangan cuisine, known for its crispy and flavorful pork belly. This dish is a must-try for anyone who loves crispy pork dishes.
Crispy Pork Kapampangan Cuisine Fried Pork Belly -
Crispy Pork Belly (lechon Kawali)
Crispy Pork Belly, also known as Lechon Kawali, is a popular dish in Kapampangan cuisine. It is a flavorful and crispy pork belly dish that is perfect for special occasions or everyday meals.
Lechon Kawali Pork Belly Crispy Pork Fried Pork -
Bringhe Bites
Bringhe Bites are a delightful twist on the classic Kapampangan dish, Bringhe. These bite-sized treats are perfect for parties, gatherings, or as a tasty snack.
Bringhe Appetizer Party Food -
Pork Tamarind Soup (sinigang Na Baboy)
Pork Tamarind Soup, also known as Sinigang na Baboy, is a classic Filipino dish known for its savory and sour flavor. This hearty soup is a staple in Kapampangan cuisine and is perfect for warming up on a chilly day.
Filipino Soup Pork -
Mixed Vegetables With Shrimp Paste (pakbet Kapampangan)
Mixed Vegetables with Shrimp Paste, also known as Pakbet Kapampangan, is a traditional Filipino dish that features a flavorful combination of vegetables and shrimp paste. This dish is popular in Kapampangan cuisine and is a delicious and nutritious way to enjoy a variety of fresh produce.
Filipino Cuisine Vegan Option Healthy Eating -
Sizzling Milkfish (sizzling Bangus)
Sizzling Milkfish (Sizzling Bangus) is a classic Kapampangan dish that features the rich and flavorful taste of milkfish cooked in a sizzling plate. This dish is perfect for special occasions or family gatherings, and it's sure to be a hit with its sizzling presentation and delicious flavors.
Filipino cuisine Milkfish recipe Sizzling Bangus -
Kapampangan Beef Steak (bistek Kapampangan)
Kapampangan Beef Steak, also known as Bistek Kapampangan, is a delicious and savory Filipino dish that features tender beef slices marinated and cooked in a flavorful sauce. This dish is a popular choice for family gatherings and special occasions in the Philippines.
Filipino Beef Marinated Savory -
Tuna Ceviche (kilawin Tuna)
Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer -
Sweet Pork Tocino (tocinong Baboy Humba)
Sweet Pork Tocino, also known as Tocinong Baboy Humba, is a popular Filipino dish that features tender pork marinated in a sweet and savory sauce. This Kapampangan Cuisine recipe is a delightful combination of flavors that is perfect for breakfast or any meal of the day.
Filipino cuisine Pork Sweet and savory -
Pindang Damulag Pizza
Pindang Damulag Pizza is a unique and flavorful dish that combines the rich flavors of Kapampangan cuisine with the beloved concept of pizza. This fusion dish is sure to delight your taste buds with its savory and tangy flavors.
Pindang Damulag Pizza Kapampangan Cuisine Fusion Dish -
Crab In Coconut Milk (ginataang Alimango)
Crab in Coconut Milk (Ginataang Alimango) is a classic Kapampangan dish that features succulent crab cooked in a rich and creamy coconut milk sauce. This dish is bursting with flavors and is perfect for seafood lovers.
Kapampangan cuisine Seafood Coconut milk Crab -
Pork Adobo (adobong Baboy)
Pork Adobo, also known as Adobong Baboy, is a classic Filipino dish that features tender pork marinated and simmered in a flavorful blend of soy sauce, vinegar, and spices. This Kapampangan Cuisine version of Pork Adobo is a must-try for anyone who loves rich and savory flavors.
Filipino cuisine Pork Adobo Kapampangan -
Chicken Ginger Soup (tinolang Manok)
Chicken Ginger Soup, also known as Tinolang Manok, is a classic Filipino dish that is both comforting and nutritious. This soup is made with tender chicken, ginger, and green papaya, simmered in a flavorful broth. It's a perfect dish for cold weather or when you're feeling under the weather.
Filipino Soup Chicken Comfort Food -
Kare-Kareng Baka (Beef Kare-Kare)
Beef Kare-Kare, also known as Kare-Kareng Baka, is a traditional Filipino stew made with tender beef, vegetables, and a rich peanut sauce. This dish is a classic in Kapampangan cuisine, known for its savory and nutty flavors.
Filipino cuisine Stew Peanut sauce Beef -
Fried Tilapia (pritong Tilapia)
Fried Tilapia (Pritong Tilapia) is a popular dish in Kapampangan cuisine, known for its crispy and flavorful taste. This recipe is a simple and delicious way to enjoy fresh tilapia.
Fried Tilapia Pritong Tilapia Kapampangan Recipe -
Kare-kareng Bagnet
Kare-Kareng Bagnet is a delicious and indulgent dish from the Kapampangan cuisine, known for its rich and flavorful peanut sauce and crispy bagnet (deep-fried pork belly).
Kapampangan Pork Peanut Sauce -
Milkfish Tamarind Soup (sinigang Na Bangus)
Milkfish Tamarind Soup, also known as Sinigang na Bangus, is a popular Filipino dish known for its sour and savory flavor. This Kapampangan cuisine recipe features tender milkfish cooked in a tangy tamarind broth with an assortment of vegetables.
Filipino Sinigang Milkfish Tamarind Soup -
Goat Caldereta (kalderetang Kambing)
Goat Caldereta, also known as Kalderetang Kambing, is a rich and flavorful Filipino stew that is a popular dish in Kapampangan cuisine. This dish is made with tender goat meat, cooked in a savory tomato-based sauce with vegetables and liver spread, giving it a unique and delicious taste.
Filipino cuisine Stew Goat meat Kapampangan dish -
Duck Adobo (adobong Pato)
Duck Adobo, also known as Adobong Pato, is a classic Kapampangan dish that features tender duck meat cooked in a flavorful and tangy sauce. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Kapampangan Duck Adobo Filipino Cuisine -
Pinakbet With Bagnet
Pinakbet with Bagnet is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a flavorful and colorful vegetable stew made with a combination of local vegetables and crispy deep-fried pork belly known as Bagnet.
Filipino cuisine Vegetable stew Bagnet recipe -
Kapampangan Noodles (pancit Luglug)
Pancit Luglug, also known as Kapampangan Noodles, is a popular noodle dish in Kapampangan cuisine. It is made with thick rice noodles, savory shrimp sauce, and an assortment of toppings, making it a flavorful and satisfying meal.
Kapampangan Noodles Shrimp Sauce Asian Cuisine -
Sisig Pizza
Sisig Pizza is a fusion dish that combines the flavors of the famous Kapampangan sisig with the beloved Italian pizza. This unique recipe is a delicious twist on two classic dishes, perfect for those who love bold and savory flavors.
Sisig Pizza Fusion Kapampangan -
Shrimp Ginger Soup (tinolang Hipon)
Shrimp Ginger Soup (Tinolang Hipon) is a classic Filipino dish that is both comforting and flavorful. This soup is known for its light and refreshing taste, making it a perfect dish for any occasion.
Filipino Cuisine Seafood Soup -
Crispy Water Spinach (crispy Kangkong)
Crispy Water Spinach (Crispy Kangkong) is a popular and delicious dish in Kapampangan cuisine. It's a simple yet flavorful way to enjoy water spinach, also known as kangkong, with a crispy texture that makes it a delightful appetizer or side dish.
Vegetarian Gluten-free Appetizer Side Dish -
Quail Adobo (adobong Pugo)
Quail Adobo, or Adobong Pugo, is a classic dish in Kapampangan cuisine that features tender quail cooked in a savory and tangy adobo sauce. This dish is a favorite for its rich flavors and unique twist on the traditional adobo.
Quail Adobo Kapampangan Filipino -
Pindang Damulag Burger
Pindang Damulag Burger is a delicious Kapampangan dish that combines the flavors of pindang damulag (beef in sour broth) with the convenience of a burger. This unique fusion dish is perfect for those who love bold and tangy flavors.
Kapampangan Burger Fusion -
Rice Noodles With Shrimp Sauce (pancit Palabok)
Rice Noodles with Shrimp Sauce, also known as Pancit Palabok, is a classic Filipino noodle dish that is rich in flavor and texture. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with your family and friends.
Filipino cuisine Noodle dish Seafood -
Tocino Kapampangan
Tocino Kapampangan is a sweet and savory Filipino dish that originated from the Kapampangan region. It is typically made with thinly sliced pork marinated in a sweet and tangy sauce, then pan-fried until caramelized.
Filipino cuisine Pork Marinated Sweet and savory -
Chicken Pastel Kapampangan
Chicken Pastel Kapampangan is a classic Filipino dish that originated from the province of Pampanga. It is a creamy and savory chicken casserole that is perfect for family gatherings and special occasions.
Filipino cuisine Chicken recipe Casserole -
Bistek Tagalog Kapampangan Style
Bistek Tagalog Kapampangan Style is a classic Filipino dish with a Kapampangan twist. It features tender slices of beef marinated in a flavorful mixture of calamansi juice, soy sauce, and garlic, then cooked with onions and served with a tangy sauce. This version adds a touch of Kapampangan cuisine by incorporating local ingredients and flavors.
Filipino Cuisine Beef Kapampangan Bistek Tagalog -
Sweet Rice Balls In Coconut Milk (ginatang Bilo-bilo)
Sweet Rice Balls in Coconut Milk, also known as Ginatang Bilo-Bilo, is a traditional Filipino dessert that features chewy rice balls and various sweet ingredients cooked in creamy coconut milk. This delightful dessert is popular in Kapampangan cuisine and is perfect for satisfying your sweet cravings.
Filipino dessert Coconut milk Rice balls Ginataan -
Grilled Pork Belly (inihaw Na Liempo)
Grilled Pork Belly, or Inihaw na Liempo, is a popular dish in Kapampangan cuisine. This flavorful and juicy pork belly is marinated and grilled to perfection, making it a favorite among locals and visitors alike.
Grilled Pork Belly Kapampangan Barbecue -
Kare-Kareng Pata (Pork Hock Kare-Kare)
Pork Hock Kare-Kare (Kare-Kareng Pata) is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a rich and flavorful stew made with pork hock, vegetables, and a thick peanut sauce. This dish is perfect for special occasions and gatherings.
Filipino cuisine Kapampangan dish Pork hock recipe Kare-Kare
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