Karnataka Recipes

Explore a variety of delicious Karnataka recipes. Browse a selection of dishes that are synonymous with Karnataka.

Water Pancake (neer Dosa)

Neer Dosa, also known as Water Pancake, is a popular dish from Karnataka Cuisine. It is a thin, delicate, and lacy crepe made with rice batter and coconut. This gluten-free and vegan pancake is perfect for a light and healthy meal.
Neer Dosa Water Pancake Karnataka Cuisine Gluten-free Vegan
Sweet Fudge (mysore Pak)

Sweet Fudge (Mysore Pak) is a classic South Indian dessert that originated in the city of Mysore, Karnataka. It is a rich and decadent sweet made from gram flour, ghee, and sugar, and is a popular treat during festivals and special occasions.
Indian dessert Festival sweet Gram flour
Kori Gassi (mangalorean Chicken Ghee Roast)

Kori Gassi, also known as Mangalorean Chicken Ghee Roast, is a traditional dish from the coastal region of Karnataka, India. This spicy and flavorful chicken curry is a popular dish in Mangalorean cuisine.
Spicy Coastal Traditional
Spicy Pancake (masala Dosa)

Spicy Pancake, also known as Masala Dosa, is a popular South Indian delicacy from Karnataka Cuisine. It is a thin, crispy pancake filled with a spicy potato filling, served with coconut chutney and sambar.
South Indian Spicy Pancake Breakfast
Hot Lentil Rice (bisi Bele Bath)

Hot Lentil Rice, also known as Bisi Bele Bath, is a traditional and flavorful dish from Karnataka Cuisine. This one-pot meal is a perfect blend of lentils, rice, and aromatic spices, making it a wholesome and satisfying meal.
One-Pot Meal Traditional Spicy
Spicy Puffed Bread (mysore Masala Puri)

Spicy Puffed Bread (Mysore Masala Puri) is a popular street food from Karnataka, India. It is a crispy and spicy snack that is perfect for enjoying with a cup of tea or coffee.
Spicy Snack Street Food Indian Cuisine
Mangalore Bonda (goli Baje)

Mangalore Bonda, also known as Goli Baje, is a popular snack from the coastal region of Karnataka, India. These crispy and fluffy fritters are made with a fermented batter and are best enjoyed with a cup of hot tea.
Indian Snack Vegetarian Coastal Cuisine
Pork Curry (coorg Pandi Curry)

Pork Curry, also known as Coorg Pandi Curry, is a traditional dish from the Karnataka Cuisine. This spicy and flavorful curry is a popular dish in the Coorg region of Karnataka, India.
Pork Curry Coorg Pandi Curry Karnataka Cuisine Spicy
Spicy Puffed Rice (nargis Mandakki)

Spicy Puffed Rice, also known as Nargis Mandakki, is a popular snack from Karnataka Cuisine. It is a flavorful and crunchy dish that is perfect for enjoying with a cup of tea or as a quick snack on the go.
Spicy Crunchy Quick Snack
Rice Flatbread (akki Roti)

Rice Flatbread, also known as Akki Roti, is a popular dish from Karnataka Cuisine. It is a gluten-free flatbread made with rice flour and flavored with spices and herbs.
Rice Flatbread Akki Roti Gluten-free Vegan Karnataka Cuisine
Savory Fritters (maddur Vada)

Savory Fritters, also known as Maddur Vada, are a popular snack from Karnataka Cuisine. These crispy and flavorful fritters are made with a combination of semolina, rice flour, and spices, making them a delightful treat for any time of the day.
Savory Fritters Maddur Vada Karnataka Cuisine Snack
Lentil Stew (udupi Sambar)

Lentil Stew, also known as Udupi Sambar, is a traditional dish from Karnataka Cuisine that is packed with flavors and nutritious ingredients. This hearty stew is perfect for a comforting meal, and it's easy to make at home.
Lentil Stew Udupi Sambar Karnataka Cuisine Stew Recipe
Chicken Curry (kundapura Chicken)

Chicken Curry (Kundapura Chicken) is a popular dish from the coastal region of Karnataka, known for its rich and aromatic flavors. This spicy and tangy curry is a perfect blend of traditional Indian spices and fresh coconut, making it a delightful treat for your taste buds.
Chicken Curry Karnataka Cuisine Spicy Coastal
Semolina Pudding (rava Kesari)

Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional
Butter Dosa (davangere Benne Dosa)

Butter Dosa, also known as Davangere Benne Dosa, is a popular South Indian dish from Karnataka Cuisine. It is a delicious and crispy dosa made with butter, which gives it a rich and flavorful taste.
South Indian Dosa Butter Dosa Karnataka Cuisine
Eral Masala (mangalorean Prawn Sukka)

Eral Masala, also known as Mangalorean Prawn Sukka, is a delicious and spicy prawn dish from the Karnataka cuisine. It is a popular coastal dish that is bursting with flavors and is perfect to be enjoyed with steamed rice or neer dosa.
Spicy Coastal Prawn Mangalorean
Chow Chow Bath (mysore Chutney Sandwich)

Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack
Sweet Stuffed Pancake (holige)

Sweet Stuffed Pancake (Holige) is a traditional sweet dish from Karnataka Cuisine. It is a delicious and indulgent treat that is perfect for special occasions and festivals.
Sweet Traditional Festival
Kori Sukka Biryani (mangalore Biryani)

Kori Sukka Biryani, also known as Mangalore Biryani, is a flavorful and aromatic dish from the coastal region of Karnataka. This biryani is a perfect blend of spices, tender chicken, and fragrant rice, making it a must-try for biryani lovers.
Biryani Mangalorean Spicy Chicken
Meen Gassi (mangalorean Fish Curry)

Meen Gassi is a traditional Mangalorean fish curry that is bursting with flavors. This dish is a popular delicacy in Karnataka Cuisine and is known for its rich and aromatic gravy.
Mangalorean Fish Curry Spicy Coconut-based
Chicken Curry (kundapura Koli Saaru)

This flavorful and spicy chicken curry is a popular dish from the Karnataka Cuisine, specifically from the Kundapura region. It is known for its rich and aromatic gravy, made with a blend of traditional Indian spices.
Chicken Curry Karnataka Spicy
Meen Varuval (mangalorean Fish Fry)

Meen Varuval, also known as Mangalorean Fish Fry, is a popular dish from the Karnataka Cuisine. This delicious and crispy fried fish is a must-try for seafood lovers.
Seafood Fried Spicy
Pandi Roast (coorg Pork Roast)

Pandi Roast, also known as Coorg Pork Roast, is a popular dish from the Karnataka Cuisine. This flavorful and aromatic pork roast is a must-try for meat lovers, especially those who enjoy the rich and spicy flavors of South Indian cuisine.
Coorg cuisine Pork recipe Spicy South Indian
Kori Gassi (mangalorean Neer Dosa Chicken Curry)

Kori Gassi is a traditional Mangalorean chicken curry that is rich, creamy, and bursting with flavors. It is typically served with Neer Dosa, a delicate and lacy rice crepe. This combination makes for a delightful meal that is popular in Karnataka cuisine.
Mangalorean Chicken Curry Neer Dosa Karnataka Cuisine
Spiced Tomato Soup (udupi Style Rasam)

Spiced Tomato Soup, also known as Udupi Style Rasam, is a popular South Indian dish that is bursting with flavors. This tangy and aromatic soup is a perfect comfort food, especially during the monsoon season.
Spicy Tangy Comfort Food
Spicy Puffed Bread Snack (mysore Masala Puri Chaat)

Spicy Puffed Bread Snack (Mysore Masala Puri Chaat) is a popular street food from Karnataka, India. It is a flavorful and spicy snack that is perfect for enjoying with a cup of tea or as an appetizer.
Spicy Snack Street Food Indian Cuisine
Spicy Tamarind Chicken (mangalorean Chicken Pulimunchi)

Spicy Tamarind Chicken, also known as Mangalorean Chicken Pulimunchi, is a traditional dish from the Karnataka Cuisine. This dish is bursting with tangy and spicy flavors, making it a favorite among those who enjoy bold and zesty dishes.
Spicy Tangy Chicken Mangalorean
Sweet Fudge Ice Cream (mysore Pak Ice Cream)

Indulge in the rich and creamy flavors of Mysore Pak Ice Cream, a delightful fusion of traditional Mysore Pak and luscious ice cream. This sweet fudge ice cream is a perfect treat for any occasion, combining the iconic flavors of Karnataka cuisine with a cool and refreshing twist.
Ice Cream Mysore Pak Fusion Dessert
Savory Fritters Sandwich (maddur Vada Sandwich)

Savory Fritters Sandwich, also known as Maddur Vada Sandwich, is a popular street food from Karnataka, India. This delicious sandwich is made by sandwiching crispy and spicy Maddur vada between slices of bread, along with chutney and vegetables.
Indian street food Sandwich Maddur vada
Kori Sukka (mangalorean Chicken Sukka)

Kori Sukka, also known as Mangalorean Chicken Sukka, is a popular dish from Karnataka Cuisine. It is a spicy and flavorful chicken dish that is typically served as a side dish with rice or roti.
Spicy Chicken Mangalorean Curry
Chicken And Rice Pilaf (kundapura Chicken Biryani)

Chicken and Rice Pilaf, also known as Kundapura Chicken Biryani, is a flavorful and aromatic dish from the Karnataka Cuisine. This dish is a perfect blend of spices, tender chicken, and fragrant basmati rice, making it a delightful meal for any occasion.
Chicken Rice Biryani Karnataka Cuisine
Spicy Powder (mysore Chutney Pudi)

Spicy Powder, also known as Mysore Chutney Pudi, is a popular condiment in Karnataka Cuisine. It is a flavorful and aromatic spice blend that can be used as a condiment or added to various dishes to enhance their flavor.
Spicy Condiment Homemade
Eral Ghee Roast (mangalorean Prawn Ghee Roast)

Eral Ghee Roast, also known as Mangalorean Prawn Ghee Roast, is a popular dish from the Karnataka Cuisine. It is a spicy and flavorful prawn dish that is cooked in ghee and a blend of aromatic spices.
Spicy Seafood Mangalorean Ghee
Lentil Stew With Rice Cakes (udupi Sambar Idli)

Lentil Stew with Rice Cakes (Udupi Sambar Idli) is a traditional dish from Karnataka Cuisine that combines the goodness of lentils and the comfort of rice cakes in a flavorful stew.
Lentils Rice Cakes Stew Udupi Sambar Idli
Butter Masala Pancake (davangere Benne Masala Dosa)

Butter Masala Pancake, also known as Davangere Benne Masala Dosa, is a popular dish from Karnataka Cuisine. This savory pancake is made with a flavorful masala filling and is perfect for a delicious breakfast or brunch.
Savory pancake Indian breakfast South Indian cuisine
Stuffed Pancake Ice Cream (holige Ice Cream)

Stuffed Pancake Ice Cream, also known as Holige Ice Cream, is a delightful dessert from Karnataka Cuisine. This recipe combines the traditional flavors of stuffed pancake with the creamy goodness of ice cream, creating a unique and indulgent treat.
Stuffed Pancake Ice Cream Holige Dessert Karnataka Cuisine
Chicken Curry With Rice (kundapura Koli Saaru Rice)

Chicken Curry with Rice (Kundapura Koli Saaru Rice) is a traditional dish from Karnataka Cuisine that is packed with aromatic spices and flavors. This dish is perfect for a comforting and satisfying meal.
Chicken Curry Rice Dish Karnataka Cuisine Spicy
Semolina Pudding Dessert (rava Kesari Pudding)

Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert
Eral Varuval (mangalore Biryani Prawn Fry)

Eral Varuval, also known as Mangalore Biryani Prawn Fry, is a popular dish from the coastal region of Karnataka. This spicy and flavorful prawn fry is a perfect accompaniment to steamed rice or as a side dish for any meal.
Seafood Spicy Coastal
Spicy Puffed Bread Pizza (mysore Masala Puri Pizza)

Spicy Puffed Bread Pizza (Mysore Masala Puri Pizza) is a delicious and spicy twist on traditional pizza, inspired by the flavors of Karnataka Cuisine. This recipe combines the crispy texture of puffed bread with the bold and aromatic Mysore masala, creating a unique and flavorful dish.
Spicy Puffed Bread Pizza Mysore Masala Snack
Kori Sukka (mangalorean Neer Dosa Chicken Sukka)

Kori Sukka is a popular Mangalorean dish made with succulent pieces of chicken cooked in a spicy, aromatic masala. This dish is traditionally served with Neer Dosa, a delicate crepe made from rice batter. The combination of the rich chicken sukka and the light, fluffy neer dosa is a match made in heaven.
Mangalorean Chicken Neer Dosa Spicy
Sweet Fudge Cheesecake (mysore Pak Cheesecake)

Indulge in the rich and creamy fusion of Mysore Pak and cheesecake with this delectable Sweet Fudge Cheesecake (Mysore Pak Cheesecake) recipe. This dessert combines the iconic flavors of Mysore Pak, a traditional sweet from Karnataka, with the lusciousness of a classic cheesecake, creating a delightful treat that will impress your guests.
Cheesecake Mysore Pak Dessert Indian Fusion
Meen Gassi With Rice (mangalorean Fish Curry Rice)

Meen Gassi with Rice, also known as Mangalorean Fish Curry Rice, is a traditional dish from the coastal region of Karnataka, India. This flavorful and spicy fish curry served with steamed rice is a popular and comforting meal in the Karnataka Cuisine.
Fish Curry Mangalorean Cuisine Indian Food Spicy
Pandi Roast Sandwich (coorg Pork Roast Sandwich)

Pandi Roast Sandwich, also known as Coorg Pork Roast Sandwich, is a popular dish from the Karnataka Cuisine. This sandwich is filled with flavorful and spicy Coorg-style pork roast, making it a delicious and satisfying meal.
Coorg Cuisine Pork Sandwich Spicy
Spicy Powder Pasta (mysore Chutney Pudi Pasta)

Spicy Powder Pasta (Mysore Chutney Pudi Pasta) is a delicious fusion dish that combines the flavors of Karnataka cuisine with a classic Italian favorite. This unique pasta dish is infused with the aromatic and spicy flavors of Mysore chutney pudi, creating a tantalizing and unforgettable meal.
Spicy Pasta Mysore Chutney Pudi Karnataka Cuisine
Butter Masala Pancake Burger (davangere Benne Masala Dosa Burger)

This Butter Masala Pancake Burger, also known as Davangere Benne Masala Dosa Burger, is a delicious fusion dish that combines the flavors of a classic South Indian masala dosa with the convenience of a burger. It's a perfect blend of crispy dosa, flavorful masala, and creamy butter, all packed into a handheld burger form.
Fusion Indian Cuisine Burger Dosa
Lentil Stew With Rice Cakes Snack (udupi Sambar Idli Chaat)

This Lentil Stew with Rice Cakes Snack, also known as Udupi Sambar Idli Chaat, is a popular dish from the Karnataka Cuisine. It's a flavorful and satisfying stew served with crispy rice cakes, making it a perfect snack or light meal.
Lentil Stew Rice Cakes Udupi Sambar Idli Chaat Karnataka Cuisine

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