Kazakh Recipes
Explore a variety of delicious Kazakh recipes. Browse a selection of dishes that are synonymous with Kazakh.
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Five Fingers (beshbarmak)
Five Fingers (Beshbarmak) is a traditional Kazakh dish that consists of boiled meat, usually lamb or beef, served on a bed of flat noodles and topped with caramelized onions. This dish is often enjoyed during special occasions and gatherings.
Kazakh Cuisine Main Course Traditional -
Smoked Horse Meat (kazylyk)
Smoked Horse Meat, also known as Kazylyk, is a traditional dish from Kazakh cuisine that is rich in flavor and history. This recipe will guide you through the process of preparing this unique and delicious dish.
Kazakh cuisine Smoked meat Horse meat -
Fried Dough Balls (baursak)
Fried Dough Balls, also known as Baursak, are a traditional Kazakh dish that is commonly served during special occasions and celebrations. These golden, crispy dough balls are a delightful treat that pairs perfectly with tea or coffee.
Kazakh cuisine Dessert Fried dough -
Fermented Camel Milk (shubat)
Fermented Camel Milk, also known as Shubat, is a traditional beverage in Kazakh cuisine. It is a probiotic-rich drink with a unique tangy flavor that is enjoyed by many in Central Asia.
Kazakh Fermented Probiotic -
Kazakh Style Stew (karta)
Kazakh Style Stew, also known as Karta, is a traditional dish from Kazakh cuisine that is hearty, flavorful, and perfect for cold weather. This stew is made with tender meat, hearty vegetables, and aromatic spices, creating a comforting and satisfying meal.
Kazakh Cuisine Stew Comfort Food -
Fried Organ Meat (kuyrdak)
Fried Organ Meat (Kuyrdak) is a traditional dish from Kazakh Cuisine that is rich in flavor and history. This dish is made with organ meats such as liver, heart, and kidneys, and is typically served with onions and spices.
Kazakh Cuisine Organ Meat Fried Dish -
Organ Meat Pie (kuyrdak Boregi)
Organ Meat Pie, also known as Kuyrdak Boregi, is a traditional dish from Kazakh cuisine that features a savory filling of organ meats wrapped in flaky pastry. This hearty pie is perfect for a comforting meal or special occasions.
Kazakh cuisine Organ meat Savory pie -
Steamed Dumplings (manty)
Steamed Dumplings, known as Manty, are a popular dish in Kazakh cuisine. These delicious dumplings are filled with seasoned meat and steamed to perfection, resulting in a juicy and flavorful filling encased in a soft and tender dough.
Kazakh cuisine Dumplings Manty Steamed -
Traditional Kazakh Sausage (kazy)
Traditional Kazakh Sausage, also known as Kazy, is a popular dish in Kazakh cuisine. It is a flavorful and aromatic sausage that is often served during special occasions and celebrations.
Kazakh cuisine Sausage Kazy Traditional recipe -
Kymyz (Fermented Mare's Milk)
Fermented Mare's Milk, also known as Kymyz, is a traditional beverage in Kazakh cuisine. It is a slightly sour and effervescent drink that is believed to have various health benefits.
Kazakh Fermented Beverage -
Grilled Skewers (shashlik)
Grilled Skewers, known as Shashlik in Kazakh cuisine, are a popular and delicious dish made with marinated meat and vegetables. This recipe is perfect for a summer barbecue or a cozy indoor meal.
Grilled Skewers Shashlik Kazakh Barbecue -
Samsa (Meat-filled Pastry)
Samsa is a popular meat-filled pastry in Kazakh cuisine, typically enjoyed as a snack or appetizer. The flaky pastry is filled with a savory mixture of seasoned meat and onions, creating a delicious handheld treat.
Meat-filled pastry Samsa Kazakh cuisine Appetizer -
Deep Fried Bread (borsok)
Borsok, also known as deep-fried bread, is a traditional Kazakh dish that is commonly enjoyed during special occasions and celebrations. These golden, crispy bread bites are perfect for sharing with family and friends.
Kazakh cuisine Deep-fried Bread Appetizer -
Fermented Turnip Juice (shalgam)
Fermented Turnip Juice, also known as Shalgam, is a traditional Kazakh drink that is packed with probiotics and a unique tangy flavor. It is a popular beverage in Central Asian cuisine and is often enjoyed as a refreshing and healthy drink.
Fermented Turnip Probiotic Healthy Kazakh -
Meat And Vegetable Soup (sorpa)
Sorpa is a traditional Kazakh meat and vegetable soup that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Soup Meat Vegetable -
Kazakh Rice Pilaf (plov)
Kazakh Rice Pilaf, also known as Plov, is a traditional dish in Kazakh cuisine that is both flavorful and aromatic. This dish is made with fragrant rice, tender meat, and a blend of spices that create a delicious and satisfying meal.
Kazakh Cuisine Rice Pilaf Plov One-pot meal -
Lamb Broth (shorpo)
Lamb Broth, also known as Shorpo, is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Broth Shorpo Kazakh Soup -
Turnip Soup (shalgam Sorpa)
Turnip Soup, also known as Shalgam Sorpa, is a traditional dish in Kazakh cuisine that is hearty, flavorful, and perfect for warming up on a cold day.
Turnip Soup Kazakh Comfort Food -
Chak-Chak (Honey-Sesame Sweet)
Honey-Sesame Sweet (Chak-Chak) is a traditional Kazakh dessert that is made with simple ingredients and has a delightful sweet and crunchy texture.
Kazakh dessert Honey-Sesame Sweet Chak-Chak recipe -
Stew Pie (karta Boregi)
Stew Pie (Karta Boregi) is a traditional dish from Kazakh Cuisine that combines the heartiness of a stew with the flakiness of a pie crust. This savory pie is perfect for a comforting family meal or a special occasion.
Savory Stew Pie Kazakh Cuisine -
Traditional Kazakh Porridge (zhal)
Traditional Kazakh Porridge (Zhal) is a classic dish in Kazakh cuisine, made with simple ingredients and packed with flavor. This hearty porridge is a staple in Kazakh households and is often enjoyed as a comforting breakfast or a satisfying meal.
Kazakh cuisine Porridge Traditional recipe -
Kazakh Pancakes (tuyak)
Kazakh Pancakes, also known as Tuyak, are a traditional dish from Kazakh Cuisine. These delicious pancakes are perfect for breakfast or as a snack, and they are easy to make with simple ingredients.
Pancakes Kazakh Cuisine Breakfast -
Sausage Stew (kazy Karta)
Sausage Stew, known as Kazy Karta in Kazakh cuisine, is a hearty and flavorful dish that is perfect for warming up on a cold day.
Stew Sausage Kazakh cuisine -
Fried Bread Pie (baursak Boregi)
Fried Bread Pie (Baursak Boregi) is a traditional Kazakh dish that combines the deliciousness of fried bread with a savory filling. This recipe is perfect for a special occasion or a hearty family meal.
Kazakh cuisine Fried bread Savory pie -
Tandoori Kebab (tandoori Kebab)
Tandoori Kebab is a popular dish in Kazakh cuisine, known for its flavorful and aromatic spices. This recipe combines tender pieces of meat with a blend of traditional Kazakh spices, creating a delicious and satisfying meal.
Kazakh Cuisine Kebab Tandoori Stovetop Cooking -
Camel Milk Sweet (shubat Chak-chak)
Camel Milk Sweet, also known as Shubat Chak-Chak, is a traditional dessert from Kazakh cuisine. This sweet and crunchy treat is made with camel milk and is perfect for satisfying your sweet tooth.
Kazakh dessert Camel milk Shubat Chak-Chak Traditional recipe -
Stew Broth (karta Shorpo)
Stew Broth (Karta Shorpo) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Kazakh Cuisine Stew Broth Traditional -
Smoked Horse Milk (kazylyk Kymyz)
Smoked Horse Milk, known as Kazylyk Kymyz, is a traditional Kazakh beverage that is made by fermenting mare's milk and then smoking it to give it a unique flavor. This drink is not only a cultural symbol but also a source of nutrition for the Kazakh people.
Kazakh Beverage Fermented -
Tandoori Bread (tandyr Tandyr)
Tandoori Bread, also known as Tandyr Tandyr, is a traditional bread from Kazakh cuisine that is cooked in a tandoor oven. This bread is soft, fluffy, and has a slightly smoky flavor, making it a perfect accompaniment to a variety of dishes.
Bread Tandoori Kazakh Cuisine -
Pancake Pastry (tuyak Samsa)
Pancake Pastry, also known as Tuyak Samsa, is a traditional Kazakh dish that combines the lightness of pancakes with the savory filling of samsa. This delightful pastry is perfect for breakfast, brunch, or as a snack.
Traditional Savory Pancakes Samsa -
Dumpling Bread (manty Borsok)
Dumpling Bread, also known as Manty Borsok, is a traditional Kazakh dish that combines the flavors of dumplings and bread. This savory and satisfying dish is perfect for a hearty meal or a special occasion.
Kazakh Cuisine Dumplings Bread Manty Borsok -
Five Fingers Porridge (beshbarmak Zhal)
Five Fingers Porridge, also known as Beshbarmak Zhal, is a traditional Kazakh dish that is hearty, flavorful, and perfect for a cozy family meal. This dish is made with simple ingredients and is packed with rich flavors that will surely satisfy your taste buds.
Kazakh Cuisine Traditional Dish Hearty -
Rice Pilaf Skewers (plov Shashlik)
Rice Pilaf Skewers, also known as Plov Shashlik, are a popular dish in Kazakh cuisine. These skewers are made with flavorful rice pilaf and tender pieces of meat, perfect for grilling and enjoying with friends and family.
Kazakh Cuisine Rice Pilaf Skewers Grilling -
Lamb Soup Sweet (shorpo Chak-chak)
Lamb Soup Sweet (Shorpo Chak-Chak) is a traditional Kazakh dish that combines tender lamb with a sweet and savory broth, creating a comforting and flavorful soup.
Kazakh cuisine Lamb soup Sweet and savory -
Lamb Soup Five Fingers (shorpo Beshbarmak)
Lamb Soup Five Fingers (Shorpo Beshbarmak) is a traditional Kazakh dish that is hearty, flavorful, and perfect for warming up on a cold day.
Lamb Soup Kazakh Cuisine Traditional -
Fried Organ Pancakes (kuyrdak Tuyak)
Fried Organ Pancakes, known as Kuyrdak Tuyak in Kazakh cuisine, are a savory and hearty dish made with organ meats and served as a popular comfort food in Kazakhstan.
Kazakh Cuisine Organ Meats Savory Pancakes -
Five Fingers Dumplings (beshbarmak Manty)
Five Fingers Dumplings, also known as Beshbarmak Manty, are a traditional Kazakh dish that is both delicious and fun to make. These dumplings are filled with flavorful meat and are perfect for sharing with family and friends.
Kazakh cuisine Dumplings Traditional recipe -
Porridge Bread (zhal Borsok)
Porridge Bread, also known as Zhal Borsok, is a traditional Kazakh bread made with porridge. It is a popular dish in Kazakh cuisine and is often enjoyed with tea or as a snack.
Kazakh cuisine Bread Zhal Borsok Porridge -
Meat Pastry Juice (samsa Shalgam)
Meat Pastry Juice (Samsa Shalgam) is a traditional dish from Kazakh Cuisine that combines savory meat pastries with a refreshing turnip juice. This unique combination of flavors and textures is a popular street food in Kazakhstan.
Meat Pastries Turnip Juice Kazakh Cuisine Street Food -
Porridge Pastry (zhal Samsa)
Porridge Pastry (Zhal Samsa) is a traditional Kazakh dish that combines the flavors of savory meat filling with a flaky pastry crust. This recipe is a perfect blend of comfort and indulgence, making it a popular choice for special occasions and family gatherings.
Kazakh cuisine Savory pastry Traditional recipe -
Sweet Bread (chak-chak Borsok)
Sweet Bread (Chak-Chak Borsok) is a traditional Kazakh dessert that is crispy, sweet, and perfect for special occasions or as a treat with tea or coffee.
Kazakh dessert Chak-Chak Borsok Sweet bread Traditional recipe -
Camel Milk Fried Organ Meat (shubat Kuyrdak)
Camel Milk Fried Organ Meat (Shubat Kuyrdak) is a traditional dish from Kazakh cuisine that combines the unique flavor of camel milk with tender and flavorful organ meats. This dish is a popular choice for special occasions and gatherings, and it is sure to impress your guests with its rich and savory taste.
Kazakh cuisine Main dish Organ meat Camel milk -
Stew Camel Milk (karta Shubat)
Stew Camel Milk (Karta Shubat) is a traditional Kazakh dish that is rich in flavor and nutrition. This hearty stew is perfect for cold winter days and is a great way to experience the unique taste of camel milk.
Kazakh Cuisine Stew Camel Milk -
Five Fingers Rice Pilaf (beshbarmak Plov)
Five Fingers Rice Pilaf, also known as Beshbarmak Plov, is a traditional dish from Kazakh Cuisine that is packed with flavor and hearty ingredients. This dish is perfect for a cozy family dinner or a gathering with friends.
Kazakh Cuisine Rice Pilaf Beshbarmak Plov Traditional -
Pancake Milk (tuyak Kymyz)
Pancake Milk, known as Tuyak Kymyz in Kazakh cuisine, is a traditional fermented beverage made from pancakes. It is a popular drink in Kazakhstan, especially during the summer months.
Fermented Traditional Beverage -
Pancake Stew (tuyak Karta)
Pancake Stew, known as Tuyak Karta in Kazakh cuisine, is a hearty and comforting dish that combines the flavors of savory pancakes with a rich and flavorful stew. This dish is perfect for a cozy family dinner or a gathering with friends.
Stew Pancakes Kazakh cuisine Comfort food -
Fried Organ Five Fingers (kuyrdak Beshbarmak)
Fried Organ Five Fingers (Kuyrdak Beshbarmak) is a traditional dish from Kazakh cuisine that is rich in flavor and history. This hearty and savory dish is perfect for a special occasion or a comforting family meal.
Kazakh Cuisine Traditional Dish Hearty Savory -
Meat Pastry Dumplings (samsa Manty)
These delicious meat pastry dumplings, known as Samsa Manty in Kazakh cuisine, are a popular dish filled with savory meat and spices, wrapped in a delicate pastry.
Kazakh cuisine Dumplings Meat pastry -
Stew Skewers (karta Shashlik)
Stew Skewers, known as Karta Shashlik in Kazakh Cuisine, are a delicious and hearty dish perfect for gatherings and special occasions. The combination of tender meat and flavorful vegetables makes this dish a crowd-pleaser.
Stew Skewers Karta Shashlik Kazakh Cuisine Main Course -
Meat Pastry Stew (samsa Karta)
Meat Pastry Stew, also known as Samsa Karta, is a traditional dish from Kazakh Cuisine that features a flavorful meat filling wrapped in a flaky pastry. This hearty stew is perfect for a comforting meal on a chilly day.
Kazakh Cuisine Meat Pastry Stew Samsa Karta Stovetop Cooking
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