Kodava Recipes
Explore a variety of delicious Kodava recipes. Browse a selection of dishes that are synonymous with Kodava.
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Kadumbuttu (spicy Pandi Curry)
Kadumbuttu (Spicy Pandi Curry) is a traditional dish from Kodava Cuisine, known for its bold flavors and aromatic spices. This dish features steamed rice dumplings served with a spicy pork curry, making it a hearty and satisfying meal.
Kodava Cuisine Rice Dumplings Pork Curry Spicy -
Anchu Kumm Curry (coorgi Mushroom Fry)
Anchu Kumm Curry, also known as Coorgi Mushroom Fry, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful mushroom fry is a perfect blend of spices and is a popular dish in Coorg households.
Coorgi Cuisine Mushroom Fry Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional fish curry from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe is a staple in Kodava households and is a perfect combination of spices and fresh fish.
Kodava Fish Curry Meen Curry -
Koli Barthad (coorgi Chicken Fry)
Koli Barthad is a traditional Coorgi chicken fry that is bursting with flavors and spices. This dish is a staple in Kodava Cuisine and is perfect for a hearty meal with family and friends.
Coorgi cuisine Chicken fry Spicy Traditional -
Mutta Curry (kodava Style Egg Curry)
Mutta Curry, also known as Kodava Style Egg Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is made with hard-boiled eggs simmered in a rich and spicy coconut-based gravy. It is a popular dish in Kodava households and is often served with steamed rice or traditional rice rotis.
Kodava Cuisine Egg Curry Coconut-based Spicy -
Koli Pulav (coorgi Style Chicken Biryani)
Koli Pulav, also known as Coorgi Style Chicken Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This aromatic and flavorful biryani is a perfect blend of spices and tender chicken, cooked to perfection.
Coorgi Chicken Biryani Kodava Cuisine -
Pandi Roast (coorgi Style Pork Roast)
Pandi Roast, also known as Coorgi Style Pork Roast, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This dish is known for its rich and aromatic flavors, making it a favorite among pork lovers.
Coorgi cuisine Pork Roast -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava style mutton curry that is rich in flavor and spices. This recipe is a staple in Kodava cuisine and is perfect for a hearty meal with family and friends.
Kodava Cuisine Mutton Curry Spicy -
Mange Curry (bamboo Shoot Curry)
Mange Curry, also known as Bamboo Shoot Curry, is a traditional dish from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district in Karnataka, India. This curry is made with tender bamboo shoots and a blend of aromatic spices, creating a delicious and comforting dish.
Kodava Cuisine Bamboo Shoot Curry Vegetarian -
Meen Barthad (coorgi Style Fish Fry)
Meen Barthad is a popular Coorgi dish that features marinated fish fried to perfection. This recipe brings out the authentic flavors of Coorgi cuisine and is a must-try for seafood lovers.
Coorgi Fish Fry Meen Barthad Seafood -
Pandi Chops (spicy Coorgi Pork Chops)
Pandi Chops, also known as Spicy Coorgi Pork Chops, are a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy dish is a favorite among pork lovers and is perfect for a hearty meal.
Coorgi cuisine Pork chops Spicy -
Kumm Curry (kodava Style Vegetable Stew)
Kumm Curry is a traditional vegetable stew from Kodava Cuisine, a unique and flavorful cuisine from the Kodagu district of Karnataka, India. This hearty and aromatic stew is made with a variety of fresh vegetables and a blend of spices, creating a comforting and nutritious dish.
Vegetarian Stew Kodava Cuisine Comfort Food -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful curry is made with fresh crab and a blend of aromatic spices, making it a delightful and comforting meal.
Crab Curry Kodava Cuisine Coorgi Style Indian Curry -
Koli Barthad (kodava Style Chicken Fry)
Koli Barthad is a traditional Kodava (Coorg) style chicken fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is perfect for a hearty meal with family and friends.
Chicken Fry Kodava Spicy -
Chemeen Barthad (coorgi Style Prawn Fry)
Chemeen Barthad is a delicious Coorgi style prawn fry that is packed with flavors and spices. This dish is a popular part of Kodava cuisine and is perfect for seafood lovers.
Coorgi Prawn Fry Seafood Spicy -
Mutta Roast (kodava Style Egg Roast)
Mutta Roast, also known as Kodava Style Egg Roast, is a popular dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy egg roast is a perfect accompaniment to steamed rice or roti.
Spicy Egg Roast Kodava -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Koli Curry (kodava Style Chicken Stew)
Koli Curry is a traditional chicken stew from the Kodava Cuisine, known for its rich and aromatic flavors. This dish is a staple in Kodava households and is often prepared for special occasions and gatherings.
Kodava Cuisine Chicken Stew Koli Curry -
Koli Roast (kodava Style Mutton Roast)
Koli Roast, also known as Kodava Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a must-try for meat lovers.
Kodava Cuisine Mutton Roast Spicy -
Anchu Kumm Curry (spicy Coorgi Mushroom Curry)
Anchu Kumm Curry is a traditional spicy Coorgi mushroom curry that is bursting with flavors. This dish is a staple in Kodava cuisine and is perfect for those who love a bit of heat in their food.
Spicy Mushroom Curry Coorgi Kodava Cuisine -
Pandi Curry (coorgi Style Pork Curry)
Pandi Curry, also known as Coorgi Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a staple in Coorgi households and is often served with steamed rice or traditional rice rotis.
Coorgi Cuisine Pork Curry Indian Cuisine -
Mutta Pulav (coorgi Style Egg Biryani)
Mutta Pulav, also known as Coorgi Style Egg Biryani, is a flavorful and aromatic dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, rice, and eggs, creating a delicious one-pot meal.
Egg Biryani Coorgi Cuisine One-pot Meal -
Meen Curry (spicy Coorgi Fish Curry)
Meen Curry, also known as Spicy Coorgi Fish Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic fish curry is a staple in Coorgi households and is perfect for spice lovers.
Coorgi cuisine Fish curry Spicy -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious crab fry dish that originates from the Kodava Cuisine of Karnataka, India. This recipe features a blend of aromatic spices and fresh crab meat, creating a flavorful and satisfying dish.
Crab Fry Kodava Spicy -
Chemeen Curry (coorgi Style Prawn Curry)
Chemeen Curry, also known as Coorgi Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic curry is a perfect blend of spices and coconut, making it a delightful dish for seafood lovers.
Indian Cuisine Prawn Curry Coorgi Style -
Koli Curry (coorgi Style Chicken Curry)
Koli Curry is a traditional Coorgi-style chicken curry that is rich in flavor and spices. This aromatic dish is a staple in Kodava Cuisine and is perfect for a hearty meal with rice or roti.
Coorgi Cuisine Chicken Curry Spicy -
Koli Barthad (coorgi Style Mutton Fry)
Koli Barthad is a delicious Coorgi style mutton fry that is packed with bold flavors and spices. This dish is a popular part of Kodava cuisine, known for its rich and aromatic dishes.
Coorgi Cuisine Mutton Fry Spicy -
Pandi Chops (kodava Style Pork Chops)
Pandi Chops, also known as Kodava Style Pork Chops, are a popular dish in the Kodava cuisine of Karnataka, India. This recipe features tender pork chops marinated in a flavorful blend of spices and then pan-fried to perfection.
Kodava cuisine Pork chops Indian recipes -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine, known for its rich and aromatic spices.
Kodava Mushroom Fry Spicy -
Meen Roast (kodava Style Fish Roast)
Meen Roast is a traditional Kodava (Coorg) style fish roast that is bursting with flavors and spices. This dish is a perfect blend of tangy and spicy, making it a favorite among fish lovers.
Kodava Coorg Fish Roast -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy crab curry is a popular delicacy in the region and is best enjoyed with steamed rice.
Crab Curry Coorgi Cuisine Indian Food Spicy -
Chemeen Barthad (kodava Style Prawn Fry)
Chemeen Barthad is a delicious Kodava style prawn fry that is packed with flavors and spices. This recipe is a must-try for seafood lovers who enjoy a spicy and aromatic dish.
Kodava cuisine Prawn fry Seafood Spicy -
Mutta Curry (spicy Coorgi Egg Curry)
Mutta Curry, also known as Spicy Coorgi Egg Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and spicy egg curry is a popular dish in the region and is best enjoyed with steamed rice or traditional rice rotis.
Spicy Egg Curry Coorgi Cuisine Kodava Cuisine -
Nandu Barthad (kodava Style Crab Fry)
Nandu Barthad is a delicious and spicy crab fry dish that hails from the Kodava Cuisine of Karnataka, India. This dish is known for its bold flavors and is a favorite among seafood lovers.
Crab Fry Kodava Spicy -
Mutta Roast (coorgi Style Egg Roast)
Mutta Roast is a delicious Coorgi style egg roast that is a popular dish in Kodava Cuisine. It is a flavorful and aromatic dish that can be enjoyed with rice, roti, or bread.
Coorgi Egg Roast Spicy -
Koli Barthad (kodava Style Chicken Fry)
Koli Barthad is a traditional chicken fry dish from the Kodava Cuisine, known for its rich and aromatic flavors. This recipe brings together a blend of spices and the tenderness of chicken, making it a perfect dish for any occasion.
Chicken Fry Kodava Spicy -
Koli Curry (kodava Style Mutton Curry)
Koli Curry is a traditional Kodava (Coorg) style mutton curry that is rich in flavor and spices. This dish is a staple in Kodava cuisine and is often served during special occasions and festivals.
Kodava Cuisine Mutton Curry Koli Curry -
Anchu Kumm Curry (coorgi Style Mushroom Curry)
Anchu Kumm Curry is a traditional Coorgi style mushroom curry that is rich in flavor and spices. This dish is a popular part of Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Curry Spicy -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Meen Barthad (spicy Coorgi Fish Fry)
Meen Barthad is a popular dish from the Kodava Cuisine, known for its bold and spicy flavors. This Spicy Coorgi Fish Fry is a must-try for seafood lovers who enjoy a kick of heat in their meals.
Spicy Fish Fry Coorgi Kodava Cuisine -
Chemeen Pulav (coorgi Style Prawn Biryani)
Chemeen Pulav, also known as Coorgi Style Prawn Biryani, is a delicious and aromatic dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn biryani is made with fragrant spices and fresh prawns, creating a mouthwatering meal that is perfect for special occasions or family gatherings.
Prawn Biryani Coorgi Cuisine Indian Seafood -
Chemeen Curry (kodava Style Prawn Curry)
Chemeen Curry, also known as Kodava Style Prawn Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful prawn curry is made with a blend of aromatic spices and coconut milk, creating a rich and creamy dish that pairs perfectly with steamed rice or neer dosa.
Kodava Cuisine Prawn Curry Indian Cuisine Spicy -
Pandi Curry (kodava Style Pork Curry)
Pandi Curry, also known as Kodava Style Pork Curry, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and spicy curry is a staple in Kodava households and is often served during special occasions and festivals.
Kodava Pork Curry Spicy -
Mutta Pulav (spicy Coorgi Egg Biryani)
Mutta Pulav, also known as Spicy Coorgi Egg Biryani, is a flavorful and aromatic rice dish from the Kodava Cuisine of Karnataka, India. This dish is a perfect blend of spices, eggs, and rice, creating a delicious and satisfying meal.
Egg Biryani Rice Spicy Kodava Cuisine -
Nandu Curry (coorgi Style Crab Curry)
Nandu Curry, also known as Coorgi Style Crab Curry, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This flavorful and aromatic curry is a popular delicacy among the Kodava community.
Crab Curry Kodava Cuisine Coorgi Style Spicy -
Koli Curry (coorgi Style Chicken Stew)
Koli Curry is a traditional Coorgi chicken stew that is rich, flavorful, and aromatic. This dish is a staple in Kodava Cuisine and is perfect for a cozy family meal or a special occasion.
Coorgi Chicken Stew Spicy -
Anchu Kumm Barthad (kodava Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Kodava (Coorg) style mushroom fry that is bursting with flavors. This dish is a popular delicacy in the Kodava cuisine and is known for its rich and aromatic taste.
Kodava cuisine Mushroom fry Coorg recipe -
Koli Roast (coorgi Style Mutton Roast)
Koli Roast, also known as Coorgi Style Mutton Roast, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic dish is a perfect blend of spices and tender mutton, making it a popular choice for special occasions and gatherings.
Kodava Cuisine Mutton Roast Coorgi Style Spicy -
Meen Curry (kodava Style Fish Curry)
Meen Curry is a traditional Kodava style fish curry that is bursting with flavors of the coastal region of Karnataka, India. This aromatic and spicy curry is a staple in Kodava cuisine and is best enjoyed with steamed rice.
Kodava Fish Curry Coastal Cuisine -
Anchu Kumm Barthad (coorgi Style Mushroom Fry)
Anchu Kumm Barthad is a traditional Coorgi dish that features deliciously spiced mushrooms. This flavorful mushroom fry is a popular dish in Kodava Cuisine, known for its bold and aromatic flavors.
Coorgi Mushroom Fry Spicy
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