Kyrgyz Recipes

Explore a variety of delicious Kyrgyz recipes. Browse a selection of dishes that are synonymous with Kyrgyz.

Mountain Manti (Манты)

Манты (Mountain Manti) is a traditional Kyrgyz dish that consists of steamed dumplings filled with seasoned meat and onions. This dish is a popular choice for gatherings and special occasions in Kyrgyz cuisine.
Traditional Dumplings Steamed
Shashlik Surprise (Шашлык)

Шашлык (Shashlik) is a popular dish in Kyrgyz cuisine, typically made with marinated meat skewered and grilled to perfection. This recipe adds a surprise twist to the traditional shashlik, making it a flavorful and aromatic delight for your taste buds.
Shashlik Grilled Marinated Kyrgyz
Silk Road Pilaf (Плов)

Плов (Plov) is a traditional dish from Kyrgyz cuisine, often considered the national dish of Kyrgyzstan. This flavorful and aromatic pilaf is a staple in Central Asian cuisine and is a beloved dish for gatherings and celebrations.
Traditional Celebration One-Pot
Heavenly Beshbarmak (Бешбармак)

Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with your hands. This heavenly dish consists of tender boiled meat, homemade noodles, and flavorful broth, making it a beloved comfort food in Kyrgyz cuisine.
Traditional Comfort Food Homemade Noodles
Golden Samsa (Самса)

Самса (Golden Samsa) is a popular Kyrgyz pastry filled with savory meat and onions, wrapped in a flaky dough and baked to golden perfection. This delicious snack is perfect for any occasion and is sure to be a hit with friends and family.
Samsa Kyrgyz cuisine Pastries Snacks
Sweet Jent (Жент)

Жент (Sweet Jent) is a traditional Kyrgyz dessert made with wheat, milk, and sugar. It is a simple and comforting sweet dish that is perfect for satisfying your sweet tooth.
Kyrgyz dessert Sweet dish Comfort food
Tasty Ashlyamfu (Ашлямфу)

Ashlyamfu is a traditional Kyrgyz dish made from starch noodles, typically served as a cold appetizer or side dish. It's a refreshing and light dish, perfect for hot summer days.
Traditional Cold dish Starch noodles
Refreshing Bozo (Бозо)

Bozo is a traditional fermented beverage from Kyrgyzstan, known for its refreshing and slightly tangy flavor. It is made from millet or wheat and is a popular drink during the hot summer months.
Traditional Fermented Summer
Nomadic Kymyz Soup (Кымыз)

Kymyz, also known as fermented mare's milk, is a traditional drink of the nomadic people of Central Asia. In this recipe, we will use kymyz as a base to create a unique and flavorful soup that is perfect for cold winter days.
Kyrgyz Nomadic Soup Fermented
Crispy Kuurdak (Куурдак)

Куурдак is a traditional Kyrgyz dish made with crispy fried meat and potatoes. It's a hearty and flavorful meal that is perfect for gatherings and special occasions.
Kyrgyz Main Course Meat Potatoes
Breathtaking Kurut (Курут)

Курут (Breathtaking Kurut) is a traditional dairy product from Kyrgyz Cuisine that is loved for its unique taste and nutritional benefits. This recipe will guide you through the process of making this delicious and healthy snack at home.
Traditional Dairy Healthy
Fluffy Chak-Chak (Чак-чак)

Чак-чак is a traditional Kyrgyz sweet treat made from dough that is fried and then coated in a honey syrup. This version of the recipe creates a fluffy and light Чак-чак that is perfect for enjoying with a cup of tea or coffee.
Traditional Sweet Fluffy
Yummy Lagman (Лагман)

Лагман is a traditional Kyrgyz noodle dish that is both hearty and flavorful. This recipe combines tender meat, fresh vegetables, and aromatic spices to create a satisfying meal that is perfect for any occasion.
Kyrgyz Cuisine Noodles Meat Spicy
Delicious Jarkop (Жаркоп)

Жаркоп (Delicious Jarkop) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Kyrgyz cuisine and is loved for its rich taste and satisfying ingredients.
Traditional Hearty Comfort Food
Divine Borsok (Борсок)

Борсок (Divine Borsok) is a traditional Kyrgyz fried bread that is commonly enjoyed during festive occasions and family gatherings. This delightful treat is crispy on the outside and soft on the inside, making it a perfect accompaniment to tea or a hearty meal.
Traditional Fried Bread Snack
Golden Kazy (Казы)

Казы (Golden Kazy) is a traditional Kyrgyz dish made with horse meat and is often served during special occasions and celebrations.
Kyrgyz Horse Meat Celebration
Exotic Chorpo (Чорпо)

Чорпо is a traditional Kyrgyz dish that is known for its rich and hearty flavors. This exotic dish is perfect for a cozy family dinner or a special occasion.
Traditional Hearty Exotic
Savory Chuchuk (Чучук)

Чучук is a traditional Kyrgyz dish made with ground meat and spices, wrapped in a thin dough and then steamed. It is a savory and satisfying dish that is perfect for a hearty meal.
Kyrgyz cuisine Savory dish Ground meat Steamed
Tempting Toluk Ash (Толук аш)

Толук аш (Tempting Toluk Ash) is a traditional Kyrgyz dish that is both hearty and flavorful. This nutritious soup is perfect for warming up on a cold day and is sure to satisfy your hunger.
Traditional Hearty Comfort Food
Zesty Oromo (Оромо)

Оромо (Zesty Oromo) is a traditional Kyrgyz dish that is bursting with flavor and is perfect for sharing with family and friends. This dish is a delicious combination of meat, vegetables, and spices, all wrapped in a thin, crispy dough.
Kyrgyz cuisine Traditional recipe Stovetop cooking
Heavenly Uzgen Pilaf (Узгенский плов)

Узгенский плов, or Heavenly Uzgen Pilaf, is a traditional dish from Kyrgyz cuisine that is known for its rich flavors and aromatic spices. This hearty and satisfying pilaf is a staple in Kyrgyzstan and is often served at special occasions and gatherings.
Traditional One-pot meal Aromatic
Crispy Fried Kazy (Жареный казы)

Жареный казы (Crispy Fried Kazy) is a traditional Kyrgyz dish made with air-dried horse meat sausage, known as kazy. This dish is popular in Kyrgyz cuisine and is often enjoyed with bread, onions, and tea.
Kyrgyz food Meat dish Fried
Spicy Chuchuk Salad (Чучук салаты)

Чучук салаты (Spicy Chuchuk Salad) is a traditional dish from Kyrgyz cuisine that is known for its bold flavors and spicy kick. This refreshing salad is perfect for hot summer days and pairs well with grilled meats or as a standalone appetizer.
Spicy Refreshing Summer Vegetarian
Heavenly Shorpo (Шорпо)

Шорпо (Heavenly Shorpo) is a traditional Kyrgyz soup that is hearty, flavorful, and perfect for warming up on a cold day.
Traditional Hearty Comfort food
Sweet and Sour Sary-Moinok (Сары-Моинок)

Сары-Моинок (Sweet and Sour Sary-Moinok) is a traditional Kyrgyz dish that combines the flavors of sweet and sour in a hearty and satisfying meal. This dish is perfect for a cozy family dinner or a special occasion.
Traditional Family recipe Comfort food
Fragrant Plov with Quince (Арбузный плов)

This fragrant plov with quince, known as "Арбузный плов" in Kyrgyz, is a traditional dish that combines the richness of plov with the unique flavor of quince. It's a delightful and aromatic meal that is perfect for special occasions or gatherings.
Quince Plov Fragrant Kyrgyz
Fluffy Kattama (Каттама)

Kattama is a traditional Kyrgyz flatbread that is soft, fluffy, and perfect for soaking up savory sauces or enjoying with a cup of tea. This recipe for Fluffy Kattama will guide you through the process of making this delicious bread at home.
Kyrgyz cuisine Flatbread Homemade
Mouthwatering Kymyz Sorbet (Кымызный сорбет)

Kymyzny sorbet is a delightful frozen treat that originates from Kyrgyzstan. This mouthwatering sorbet is made with the traditional fermented mare's milk, known as kymyz, and is a perfect way to enjoy the unique flavors of Kyrgyz cuisine.
Kyrgyz dessert Sorbet Kymyz
Tasty Borscht with Fermented Cabbage (Борщ с квашеной капустой)

Borscht is a traditional soup in Kyrgyz cuisine, and this recipe adds a delicious twist with the addition of tangy fermented cabbage. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort food Winter
Fragrant Beshbarmak with Lamb (Бешбармак с бараниной)

Beshbarmak is a traditional Kyrgyz dish that translates to "five fingers" in reference to the way it is traditionally eaten - with one's hands. This fragrant beshbarmak recipe features tender lamb and aromatic spices, making it a flavorful and comforting meal.
Kyrgyz Cuisine Lamb Main Course
Spicy and Tangy Dungan Soup (Дунганская супа)

This Dungan soup is a flavorful and spicy dish that originates from the Dungan people of Kyrgyzstan. It is a hearty and tangy soup that is perfect for warming up on a cold day.
Spicy Tangy Soup Dungan Kyrgyz
Heavenly Kozhe (Коже)

Kozhe is a traditional Kyrgyz dish that is often enjoyed during special occasions and celebrations. This creamy and hearty soup is made with meat, rice, and dairy, creating a comforting and satisfying meal.
Traditional Celebration Hearty
Delicious Kuurdak with Potatoes (Куурдак с картофелем)

Куурдак с картофелем (Delicious Kuurdak with Potatoes) is a traditional Kyrgyz dish that is hearty, flavorful, and perfect for a cozy family dinner. This dish is made with tender meat, potatoes, and a blend of aromatic spices, creating a comforting and satisfying meal.
Kyrgyz Cuisine Main Course Stovetop Cooking
Mouthwatering Plov with Chicken (Плов с курицей)

Плов с курицей (Mouthwatering Plov with Chicken) is a traditional Kyrgyz dish that is known for its rich flavors and aromatic spices. This hearty and satisfying meal is perfect for gatherings and special occasions.
Traditional One-pot meal Comfort food
Tasty Manti with Pumpkin (Манты с тыквой)

Манты с тыквой (Tasty Manti with Pumpkin) is a traditional Kyrgyz dish that combines tender manti dumplings with the sweet and savory flavor of pumpkin. This recipe is perfect for a cozy family dinner or a special occasion.
Kyrgyz Cuisine Manti Pumpkin Dumplings
Exotic Ashlyamfu with Pumpkin (Ашлямфу с тыквой)

Ашлямфу с тыквой (Exotic Ashlyamfu with Pumpkin) is a traditional Kyrgyz dish with a unique twist. This recipe combines the classic ashlyamfu with the sweet and earthy flavor of pumpkin, creating a delightful fusion of flavors and textures.
Traditional Fusion Exotic Pumpkin
Yummy Kymyz Soup with Mint (Кымызный суп с мятой)

Kymyz is a traditional fermented mare's milk beverage in Kyrgyzstan, and it is also used in cooking. This recipe combines the tangy flavor of kymyz with the refreshing taste of mint to create a unique and delicious soup.
Kyrgyz Soup Kymyz Mint
Refreshing Ashlyamfu with Yogurt (Ашлямфу с йогуртом)

Ашлямфу с йогуртом (Refreshing Ashlyamfu with Yogurt) is a traditional Kyrgyz dish that is perfect for hot summer days. This cold and refreshing dish is made with fermented wheat noodles and yogurt, creating a unique and delicious flavor.
Traditional Cold Dish Healthy
Golden Bozo with Wheat (Бозо с пшеницей)

Bozo с пшеницей (Golden Bozo with Wheat) is a traditional Kyrgyz drink made from fermented wheat and millet. It is a popular beverage enjoyed during special occasions and gatherings.
Traditional Fermented Drink
Tempting Shashlik with Beef (Шашлык с говядиной)

Шашлык с говядиной (Tempting Shashlik with Beef) is a popular dish in Kyrgyz cuisine, known for its flavorful marinated beef skewers cooked to perfection.
Shashlik Beef Grilling Kyrgyz Cuisine
Breathtaking Jent with Dried Apricots (Жент с курагой)

This traditional Kyrgyz dish, called "Жент с курагой" or Breathtaking Jent with Dried Apricots, is a flavorful and hearty meal that is perfect for a cozy dinner with family and friends.
Traditional Hearty Comfort food
Zesty Samsa with Spinach and Cheese (Самса с шпинатом и сыром)

Самса с шпинатом и сыром (Zesty Samsa with Spinach and Cheese) is a popular savory pastry in Kyrgyz cuisine, filled with a delicious combination of spinach and cheese. This recipe adds a zesty twist to the traditional samsa, making it a flavorful and satisfying dish.
Samsa Spinach Cheese Zesty Pastry
Divine Chak-Chak with Honey (Чак-чак с медом)

Чак-чак с медом (Divine Chak-Chak with Honey) is a traditional Kyrgyz dessert that is perfect for satisfying your sweet tooth. This crunchy and sweet treat is a favorite at celebrations and gatherings.
Traditional Easy Dessert
Sweet Toluk Ash with Lentils (Толук аш с чечевицей)

Толук аш с чечевицей (Sweet Toluk Ash with Lentils) is a traditional Kyrgyz dish that combines the sweetness of fruits with the heartiness of lentils. This unique and flavorful soup is perfect for cold winter days and is sure to warm you up from the inside out.
Kyrgyz Soup Lentils Winter
Exotic Oromo with Lamb (Оромо с бараниной)

Оромо с бараниной (Exotic Oromo with Lamb) is a traditional Kyrgyz dish that features tender lamb meat wrapped in a thin layer of dough and cooked to perfection. This savory and flavorful dish is perfect for special occasions or gatherings with friends and family.
Kyrgyz cuisine Lamb Main course Stovetop cooking
Divine Kazy Salad with Fresh Herbs (Казы салат с свежей зеленью)

Казы салат с свежей зеленью, or Divine Kazy Salad with Fresh Herbs, is a traditional dish from Kyrgyz cuisine that is bursting with flavors and textures. This salad is perfect for a light and refreshing meal, and it's a great way to showcase the unique flavors of Kyrgyz cuisine.
Healthy Quick and Easy Vegetarian
Spicy Chuchuk with Horse Meat (Чучук с кониной)

Чучук с кониной (Spicy Chuchuk with Horse Meat) is a traditional Kyrgyz dish that is rich in flavor and history. This hearty and spicy dish is a staple in Kyrgyz cuisine and is perfect for those who enjoy bold and savory flavors.
Spicy Horse meat Kyrgyz cuisine
Heavenly Chorpo with Lamb (Чорпо с бараниной)

Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Traditional Stew Lamb Hearty
Fragrant Jarkop with Beef (Жаркоп с говядиной)

Жаркоп с говядиной (Fragrant Jarkop with Beef) is a traditional Kyrgyz dish known for its rich flavors and aromatic spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its savory goodness.
Kyrgyz cuisine Beef stew Stovetop cooking

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