Leonese Recipes
Explore a variety of delicious Leonese recipes. Browse a selection of dishes that are synonymous with Leonese.
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Fabada Asturiana (asturian Fabada)
Fabada Asturiana is a traditional Spanish bean stew from the region of Asturias, known for its rich and hearty flavors. This dish is a staple of Leonese cuisine and is perfect for a comforting and satisfying meal.
Spanish cuisine Bean stew Comfort food -
Leonese-style Octopus (Pulpo a la Leonés)
Pulpo a la Leonés is a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. This recipe features tender octopus cooked in a rich tomato-based sauce, infused with the flavors of paprika and garlic.
Octopus Spanish Cuisine Seafood Tomato Sauce -
Leonese-style Roast Suckling Pig (Cochinillo Asado Estilo Leonés)
Cochinillo Asado Estilo Leonés, or Leonese-style Roast Suckling Pig, is a traditional dish from the Leonese cuisine that is known for its crispy skin and tender meat. This recipe brings out the rich flavors of the suckling pig with simple yet flavorful seasonings.
Leonese cuisine Roast suckling pig Spanish cuisine -
Leonese-style Trout (Trucha a la Leonés)
Trucha a la Leonés, or Leonese-style Trout, is a traditional dish from the region of León in Spain. This recipe features tender trout fillets cooked in a flavorful tomato and onion sauce, seasoned with aromatic herbs and white wine.
Trout Spanish Cuisine Tomato Sauce Herbs -
Leonese Botillo (Botillo Leonés)
Botillo Leonés is a traditional cured meat dish from the province of León in Spain. It is a flavorful and hearty dish that is perfect for sharing with family and friends.
Spanish cuisine Cured meat Traditional recipe -
Leonese-style Rabbit (Conejo a la Leonés)
Conejo a la Leonés, or Leonese-style Rabbit, is a traditional dish from the Leonese cuisine, known for its hearty and flavorful preparations.
Leonese cuisine Rabbit recipe Traditional dish -
Leonese Maragato Soup (Sopa Maragata Leonés)
Sopa Maragata Leonés, also known as Leonese Maragato Soup, is a traditional dish from the Leonese cuisine, hailing from the Maragatería region of Spain. This hearty and flavorful soup is perfect for warming up during the cold winter months.
Spanish cuisine Traditional recipe Hearty soup -
Leonese-style Beef Stew (Estofado de Ternera Estilo Leonés)
Estofado de Ternera Estilo Leonés, or Leonese-style Beef Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months. The combination of tender beef, aromatic vegetables, and rich sauce makes it a comforting and satisfying dish.
Spanish cuisine Beef stew Comfort food -
Leonese-style Lamb Chops (Chuletillas de Cordero a la Leonés)
Chuletillas de Cordero a la Leonés, or Leonese-style Lamb Chops, is a traditional dish from the region of León in Spain. This recipe features tender lamb chops seasoned with aromatic herbs and spices, creating a flavorful and satisfying meal.
Spanish cuisine Lamb Traditional recipe -
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)
Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs -
Leonese-style Blood Sausage (Morcilla a la Leonés)
Morcilla a la Leonés, or Leonese-style blood sausage, is a traditional dish from the region of León in Spain. This savory sausage is made with a combination of pork meat, pork fat, onions, and spices, all mixed with blood to give it a rich and distinctive flavor.
Spanish cuisine Sausage Traditional recipe -
Leonese-style Stuffed Peppers (Pimientos Rellenos a la Leonés)
Pimientos Rellenos a la Leonés, or Leonese-style Stuffed Peppers, is a traditional dish from the Leonese cuisine of Spain. This hearty and flavorful recipe features bell peppers stuffed with a savory mixture of ground meat, rice, and aromatic spices, creating a delicious and satisfying meal.
Spanish Cuisine Stuffed Peppers Traditional Recipe -
Leonese-style Cheese Croquettes (Croquetas de Queso a la Leonés)
Croquetas de Queso a la Leonés, or Leonese-style Cheese Croquettes, are a delicious and popular dish in the cuisine of the Leonese region of Spain. These crispy, creamy croquettes are perfect as a snack, appetizer, or part of a tapas spread.
Spanish cuisine Cheese Croquettes -
Leonese-style Chickpea Stew (Estofado de Garbanzos a la Leonés)
Estofado de Garbanzos a la Leonés, or Leonese-style Chickpea Stew, is a traditional dish from the region of León in Spain. This hearty and flavorful stew is perfect for a cozy meal, especially during the colder months.
Spanish cuisine Stew Chickpeas -
Leonese-style Lentil Soup (Sopa de Lentejas a la Leonés)
Sopa de Lentejas a la Leonés, or Leonese-style Lentil Soup, is a traditional dish from the region of León in Spain. This hearty and flavorful soup is a staple in Leonese cuisine, known for its simple yet delicious ingredients.
Spanish cuisine Lentil soup Traditional recipe -
Leonese-style Mushroom Risotto (Risotto de Setas a la Leonés)
Risotto de Setas a la Leonés, or Leonese-style Mushroom Risotto, is a classic dish from the region of León in Spain. This creamy and flavorful risotto is made with local mushrooms, giving it a unique and earthy taste that is sure to delight your taste buds.
Risotto Mushrooms Spanish cuisine Comfort food -
Leonese-style Rice Pudding (Arroz con Leche a la Leonés)
Arroz con Leche a la Leonés, or Leonese-style Rice Pudding, is a traditional dessert from the region of León in Spain. This creamy and comforting rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Spanish dessert Rice pudding Comfort food -
Leonese-style Almond Cake (Tarta de Almendra a la Leonés)
Tarta de Almendra a la Leonés, or Leonese-style Almond Cake, is a traditional dessert from the region of León in Spain. This delicious cake is made with ground almonds and has a moist, dense texture with a rich almond flavor. It's perfect for serving with a cup of coffee or tea, or as a sweet ending to a meal.
Spanish dessert Almond cake Traditional recipe -
Leonese-style Cod with Garlic Sauce (Bacalao con Salsa de Ajo a la Leonés)
Bacalao con Salsa de Ajo a la Leonés, or Leonese-style Cod with Garlic Sauce, is a traditional dish from the Leonese cuisine, known for its rich flavors and simple preparation.
Spanish cuisine Cod recipe Garlic sauce -
Leonese-style Caramelized Custard (Natillas Caramelizadas a la Leonés)
Natillas Caramelizadas a la Leonés, or Leonese-style Caramelized Custard, is a traditional dessert from the region of León in Spain. This creamy and indulgent custard is flavored with cinnamon and lemon zest, and topped with a layer of caramelized sugar for a delightful contrast of flavors and textures.
Spanish dessert Custard Caramelized Traditional -
Leonese-style Beef Empanadas (Empanadas de Carne a la Leonés)
Empanadas de Carne a la Leonés, or Leonese-style Beef Empanadas, are a traditional dish from the Leonese cuisine, known for its hearty and flavorful dishes. These empanadas are filled with a savory beef mixture and wrapped in a flaky pastry, making them a perfect snack or meal option.
Empanadas Beef Leonese cuisine Pastry -
Leonese-style Honey Flan (Flan de Miel a la Leonés)
Flan de Miel a la Leonés, or Leonese-style Honey Flan, is a traditional dessert from the region of León in Spain. This creamy and decadent flan is infused with the rich flavor of honey, making it a delightful treat for any occasion.
Spanish dessert Flan recipe Honey-flavored -
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)
Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe -
Leonese-style Chicken with Almonds (Pollo con Almendras a la Leonés)
Pollo con Almendras a la Leonés, or Leonese-style Chicken with Almonds, is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This dish combines tender chicken with the nutty crunch of almonds, creating a delicious and satisfying meal.
Chicken Almonds Leonese Cuisine Main Course -
Leonese-style Cheese and Ham Croissant (Croissant de Queso y Jamón a la Leonés)
This Croissant de Queso y Jamón a la Leonés is a delicious Leonese-style cheese and ham croissant that is perfect for breakfast or as a snack. The combination of savory ham and creamy cheese wrapped in flaky croissant dough is sure to be a hit!
Leonese cuisine Croissant recipe Cheese and ham -
Leonese-style Stuffed Squid (Calamares Rellenos a la Leonés)
Calamares Rellenos a la Leonés, or Leonese-style Stuffed Squid, is a traditional dish from the cuisine of León, a province in the northwest of Spain. This recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Spanish cuisine Seafood Stuffed squid Traditional recipe -
Leonese-style Spinach and Cheese Stuffed Chicken Breast (Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés)
This Pechuga de Pollo Rellena de Espinacas y Queso a la Leonés is a classic dish from the Leonese cuisine, featuring a delicious combination of spinach and cheese stuffed inside a tender chicken breast.
Chicken Spinach Cheese Leonese -
Leonese-style Roasted Vegetables with Herbs (Verduras Asadas con Hierbas a la Leonés)
Verduras Asadas con Hierbas a la Leonés, or Leonese-style Roasted Vegetables with Herbs, is a traditional dish from the cuisine of León, a province in northwest Spain. This flavorful and colorful dish is a perfect way to enjoy the bountiful harvest of fresh vegetables.
Spanish cuisine Vegetarian Roasted vegetables Herbs -
Leonese-style Anchovy Croquettes (Croquetas de Anchoa a la Leonés)
Croquetas de Anchoa a la Leonés, or Leonese-style Anchovy Croquettes, are a traditional dish from the cuisine of León, a province in northwest Spain. These delicious croquettes are made with anchovies, creating a flavorful and savory appetizer or snack.
Spanish cuisine Croquettes Anchovies Appetizer -
Leonese-style Mushroom and Cheese Omelette (Tortilla de Setas y Queso a la Leonés)
Tortilla de Setas y Queso a la Leonés is a traditional dish from the Leonese cuisine, featuring a flavorful combination of mushrooms and cheese in a classic omelette.
Spanish cuisine Omelette recipe Mushroom and cheese -
Leonese-style Walnut Bread (Pan de Nuez a la Leonés)
Pan de Nuez a la Leonés, or Leonese-style Walnut Bread, is a traditional bread from the region of León in Spain. This delicious bread is packed with the rich flavor of walnuts and makes for a perfect accompaniment to a cup of coffee or tea.
Spanish cuisine Traditional recipe Bread Walnuts -
Leonese-style Seafood Paella (Paella de Mariscos a la Leonés)
Paella de Mariscos a la Leonés, or Leonese-style Seafood Paella, is a traditional dish from the Leonese cuisine that features a delicious combination of seafood and rice. This flavorful and aromatic dish is perfect for a special occasion or a family gathering.
Seafood Rice Spanish Cuisine Traditional -
Leonese-style Pork Ribs with Honey Glaze (Costillas de Cerdo con Glaseado de Miel a la Leonés)
Costillas de Cerdo con Glaseado de Miel a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender pork ribs with a sweet and savory honey glaze, creating a mouthwatering dish that is perfect for a special occasion or a comforting family meal.
Leonese Pork Ribs Honey Glaze Spanish Cuisine -
Leonese-style Mushroom and Ham Croquettes (Croquetas de Setas y Jamón a la Leonés)
Croquetas de Setas y Jamón a la Leonés, or Leonese-style Mushroom and Ham Croquettes, are a delicious and traditional dish from the cuisine of León, a province in northwest Spain. These croquettes are crispy on the outside and creamy on the inside, with a rich flavor from the combination of mushrooms and ham.
Spanish cuisine Croquettes Mushrooms Ham -
Leonese-style Clams in White Wine Sauce (Almejas al Vino Blanco a la Leonés)
Almejas al Vino Blanco a la Leonés, or Leonese-style Clams in White Wine Sauce, is a classic dish from the region of León in Spain. This flavorful and aromatic seafood dish is perfect for a special dinner or a gathering with friends and family.
Spanish cuisine Seafood Clams White wine -
Leonese-style Eggplant and Cheese Bake (Berenjena al Horno con Queso a la Leonés)
Berenjena al Horno con Queso a la Leonés, or Leonese-style Eggplant and Cheese Bake, is a traditional dish from the cuisine of León, a province in northwest Spain. This delicious and comforting dish features layers of roasted eggplant, savory tomato sauce, and creamy cheese, all baked to perfection.
Spanish cuisine Eggplant recipe Cheese bake -
Leonese-style Chicken and Chorizo Stew (Estofado de Pollo y Chorizo a la Leonés)
Estofado de Pollo y Chorizo a la Leonés, or Leonese-style Chicken and Chorizo Stew, is a hearty and flavorful dish that originates from the region of León in Spain. This stew is known for its rich and savory flavors, combining tender chicken, spicy chorizo, and a variety of aromatic herbs and spices.
Spanish cuisine Stew Chicken Chorizo -
Leonese-style Stuffed Zucchini (Calabacín Relleno a la Leonés)
Calabacín Relleno a la Leonés, or Leonese-style Stuffed Zucchini, is a traditional dish from the Leonese cuisine that features tender zucchini filled with a flavorful mixture of meat, vegetables, and spices. This hearty and satisfying dish is perfect for a cozy family dinner or a special gathering.
Leonese cuisine Zucchini recipe Stuffed zucchini Spanish cuisine -
Leonese-style Beef and Potato Casserole (Cazuela de Carne y Patatas a la Leonés)
Cazuela de Carne y Patatas a la Leonés, or Leonese-style Beef and Potato Casserole, is a hearty and comforting dish from the cuisine of León, a province in northwest Spain. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Casserole Beef Potato -
Leonese-style Stuffed Mushrooms (Champiñones Rellenos a la Leonés)
Champiñones Rellenos a la Leonés, or Leonese-style Stuffed Mushrooms, are a classic dish from the cuisine of León, a province in northwest Spain. These savory stuffed mushrooms are a popular tapa and can also be served as a side dish or appetizer.
Spanish cuisine Tapas Mushrooms Stuffed mushrooms -
Leonese-style Garlic Shrimp (Gambas al Ajillo a la Leonés)
Gambas al Ajillo a la Leonés, or Leonese-style Garlic Shrimp, is a classic dish from the region of León in Spain. This simple yet flavorful recipe showcases the delicious combination of fresh shrimp, garlic, and Spanish paprika, all cooked in olive oil.
Spanish cuisine Seafood Appetizer -
Leonese-style Grilled Sardines (Sardinas a la Parrilla a la Leonés)
Sardinas a la Parrilla a la Leonés, or Leonese-style Grilled Sardines, is a traditional dish from the region of León in Spain. This simple yet flavorful recipe showcases the delicious taste of fresh sardines, seasoned with just a few key ingredients and grilled to perfection.
Spanish cuisine Grilled seafood Healthy eating -
Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)
Ensalada de Atún y Tomate a la Leonés is a traditional dish from the Leonese cuisine that combines the freshness of tomatoes with the richness of tuna, creating a flavorful and satisfying salad.
Leonese cuisine Salad Tuna Tomato -
Leonese-style Pork Tenderloin with Apple Sauce (Solomillo de Cerdo con Salsa de Manzana a la Leonés)
Solomillo de Cerdo con Salsa de Manzana a la Leonés is a traditional dish from the Leonese cuisine, known for its rich flavors and hearty ingredients.
Leonese cuisine Pork tenderloin Apple sauce -
Leonese-style Chicken and Potato Pie (Pastel de Pollo y Patatas a la Leonés)
This Pastel de Pollo y Patatas a la Leonés, or Leonese-style Chicken and Potato Pie, is a comforting and hearty dish from the cuisine of León, a province in northwest Spain. This delicious pie features tender chicken, flavorful potatoes, and a rich, creamy sauce, all encased in a flaky pastry crust.
Spanish cuisine Chicken pie Potato pie -
Leonese-style Stuffed Artichokes (Alcachofas Rellenas a la Leonés)
Alcachofas Rellenas a la Leonés, or Leonese-style Stuffed Artichokes, is a traditional dish from the Leonese cuisine that features tender artichokes stuffed with a flavorful mixture of ingredients.
Artichokes Stuffed Leonese Vegetarian -
Leonese-style Stuffed Cabbage Rolls (Rollitos de Col Rellenos a la Leonés)
Rollitos de Col Rellenos a la Leonés, or Leonese-style Stuffed Cabbage Rolls, are a traditional dish from the region of León in Spain. These delicious cabbage rolls are filled with a savory mixture of ground meat, rice, and aromatic spices, then simmered in a rich tomato sauce until tender and flavorful.
Spanish cuisine Cabbage rolls Leonese recipes -
Leonese-style Stuffed Eggplant (Berenjena Rellena a la Leonés)
Berenjena Rellena a la Leonés, or Leonese-style Stuffed Eggplant, is a traditional dish from the region of León in Spain. This flavorful and hearty dish is perfect for a cozy family dinner or a special gathering with friends.
Spanish cuisine Stuffed eggplant Traditional recipe -
Leonese-style Mushroom and Cheese Quesadillas (Quesadillas de Setas y Queso a la Leonés)
Quesadillas de Setas y Queso a la Leonés, or Leonese-style Mushroom and Cheese Quesadillas, are a delicious and comforting dish from the cuisine of León, a province in northwest Spain. These quesadillas are filled with savory mushrooms and gooey cheese, creating a perfect blend of flavors and textures.
Quesadillas Mushrooms Cheese Spanish cuisine -
Leonese-style Roasted Red Pepper Soup (Sopa de Pimiento Rojo Asado a la Leonés)
Sopa de Pimiento Rojo Asado a la Leonés, or Leonese-style Roasted Red Pepper Soup, is a traditional dish from the cuisine of León, a province in northwest Spain. This hearty and flavorful soup is perfect for warming up on a chilly day.
Spanish cuisine Soup Vegetarian
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