Lombard Recipes
Explore a variety of delicious Lombard recipes. Browse a selection of dishes that are synonymous with Lombard.
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Cotolette Alla Milanese (milanese Veal Cutlets)
Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried -
Risotto Al Limone (lombard Lemon Risotto)
Risotto al Limone, or Lombard Lemon Risotto, is a classic dish from the Lombardy region of Italy. This creamy and tangy risotto is a perfect balance of flavors, making it a refreshing and satisfying meal.
Risotto Lemon Lombard cuisine Italian -
Gnocchi Di Zucca Alla Bresciana (brescia Pumpkin Gnocchi)
Gnocchi di Zucca alla Bresciana, or Brescia Pumpkin Gnocchi, is a traditional dish from the Lombard cuisine of Italy. This recipe combines the delicate flavor of pumpkin with the light and pillowy texture of gnocchi, creating a comforting and satisfying meal.
Gnocchi Pumpkin Italian Cuisine Lombard Cuisine -
Tortelli Di Zucca Mantovani (mantuan Pumpkin Tortelli)
Tortelli di Zucca Mantovani, or Mantuan Pumpkin Tortelli, is a traditional dish from the Lombard cuisine of Italy. These delicious pasta parcels are filled with a sweet and savory mixture of pumpkin, cheese, and spices, making them a perfect combination of flavors.
Italian cuisine Pasta Pumpkin Cheese -
Brodetto Di Pesce Del Lago Di Como (como Lake Fish Stew)
Brodetto di Pesce del Lago di Como, or Como Lake Fish Stew, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful stew is made with a variety of fresh fish and seafood, simmered in a rich tomato broth. It's a perfect dish to enjoy by the beautiful Lake Como.
Italian Cuisine Seafood Stew Lake Como -
Pizzoccheri Della Valtellina (valtellina Buckwheat Pasta)
Pizzoccheri della Valtellina is a traditional dish from the Lombardy region of Italy, specifically the Valtellina valley. This hearty pasta dish is made with buckwheat pasta, potatoes, cabbage, and cheese, creating a delicious and comforting meal perfect for the colder months.
Italian Cuisine Pasta Comfort Food -
Oca Ripiena Alla Cremonese (cremona Mustard-stuffed Goose)
Oca Ripiena alla Cremonese, or Cremona Mustard-Stuffed Goose, is a traditional dish from the Lombardy region of Italy. This recipe features a succulent goose stuffed with a flavorful mustard filling, creating a dish that is perfect for special occasions and holiday gatherings.
Italian Cuisine Holiday Recipe Special Occasion -
Torta Di Polenta Di Bergamo (bergamo Polenta Tart)
Torta di Polenta di Bergamo, or Bergamo Polenta Tart, is a traditional dish from the Lombardy region of Italy. This savory tart features a creamy polenta filling encased in a golden, crispy crust, making it a delicious and comforting meal.
Italian cuisine Savory tart Polenta recipe -
Risotto Allo Zafferano Monzese (monza Saffron Risotto)
Risotto allo Zafferano Monzese, or Monza Saffron Risotto, is a classic dish from the Lombard cuisine, known for its rich and creamy texture with a subtle saffron flavor. This recipe is a perfect representation of the traditional flavors of the region.
Risotto Saffron Lombard Cuisine Italian -
Torta Di Riso Alla Pavese (pavia Rice Cake)
Torta di Riso alla Pavese, or Pavia Rice Cake, is a traditional dessert from the Lombardy region of Italy. This creamy and comforting cake is made with rice, eggs, and flavored with lemon zest and vanilla.
Rice Cake Lombardy Italian Dessert -
Risotto Alla Zucca Mantovano (mantuan Pumpkin Risotto)
Risotto alla Zucca Mantovano, or Mantuan Pumpkin Risotto, is a classic dish from the Lombardy region of Italy. This creamy and flavorful risotto is a perfect representation of Lombard cuisine, known for its rich and hearty flavors.
Risotto Pumpkin Lombardy Italian Cuisine -
Torta Di Torrone Alla Cremonese (cremona Torrone Cake)
Torta di Torrone alla Cremonese, or Cremona Torrone Cake, is a traditional dessert from the Lombardy region of Italy. This decadent cake is made with the famous Cremona torrone, a nougat confection made with honey, sugar, egg whites, and toasted almonds.
Italian dessert Nougat cake Lombard cuisine -
Filetti Di Persico Del Lago Di Como (como Lake Perch Fillets)
Filetti di Persico del Lago di Como, or Como Lake Perch Fillets, is a traditional dish from the Lombard cuisine, featuring fresh perch fillets from Lake Como.
Italian cuisine Seafood Lake Como Perch -
Casoncelli Bergamaschi (bergamo Casoncelli)
Casoncelli Bergamaschi, also known as Bergamo Casoncelli, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are a true taste of Lombard cuisine.
Italian cuisine Pasta Lombardy Traditional recipe -
Pavia Duck Breast with Grapes (Petto d'Anatra con Uva alla Pavese)
Petto d'Anatra con Uva alla Pavese, or Pavia Duck Breast with Grapes, is a classic dish from Lombard cuisine that combines the richness of duck breast with the sweetness of grapes. This recipe is perfect for a special dinner or a festive occasion.
Lombard cuisine Duck breast Grapes Main course -
Polenta And Birds (brescia Polenta E Osei)
Polenta and Birds (Brescia Polenta e Osei) is a traditional dish from Lombard cuisine that combines creamy polenta with a sweet and rich bird-shaped dessert. This recipe is a delightful blend of savory and sweet flavors, making it a unique and memorable dish for any occasion.
Polenta Dessert Lombard cuisine Traditional -
Risotto Alla Monzese Con Brasato (monza Risotto With Braised Beef)
Risotto alla Monzese con Brasato, or Monza Risotto with Braised Beef, is a classic dish from the Lombard cuisine of Italy. This rich and flavorful risotto is made with tender braised beef, creating a comforting and satisfying meal.
Risotto Braised Beef Lombard Cuisine Italian -
Risotto Allo Zafferano Milanese (milanese Saffron Risotto)
Risotto allo Zafferano Milanese, or Milanese Saffron Risotto, is a classic dish from Lombard cuisine that is known for its creamy texture and delicate saffron flavor. This luxurious dish is perfect for a special dinner or a festive occasion.
Risotto Saffron Lombard Cuisine Italian -
Gelato Alla Stracciatella Bergamasca (bergamo Stracciatella Gelato)
Gelato alla Stracciatella Bergamasca, or Bergamo Stracciatella Gelato, is a traditional Lombard dessert that combines creamy gelato with delicate chocolate shavings. This refreshing treat is perfect for hot summer days and is sure to impress your friends and family.
Gelato Italian Dessert Summer -
Lasagna Di Pizzoccheri Valtellinesi (valtellina Pizzoccheri Lasagna)
Lasagna di Pizzoccheri Valtellinesi, also known as Valtellina Pizzoccheri Lasagna, is a traditional dish from the Lombardy region of Italy. This hearty and flavorful lasagna features layers of buckwheat pasta, potatoes, cabbage, and cheese, all baked to perfection.
Italian Cuisine Lombard Recipes Traditional Dishes -
Ravioli Di Persico Del Lago Di Como (como Lake Perch Ravioli)
Ravioli di Persico del Lago di Como, or Como Lake Perch Ravioli, is a classic dish from the Lombard cuisine, featuring delicate freshwater perch in a homemade pasta. This recipe is a true taste of the beautiful region of Lombardy, Italy.
Italian cuisine Ravioli Perch Lombardy -
Osso Buco Alla Milanese (milanese Osso Buco)
Osso Buco alla Milanese, a classic dish from Lombard cuisine, features tender braised veal shanks in a flavorful sauce. This iconic dish is traditionally served with saffron-infused risotto, making it a perfect comfort food for a cozy dinner.
Italian cuisine Braised dishes Comfort food -
Casoncelli Alla Bresciana Con Burro E Salvia (brescia Casoncelli With Sage Butter)
Casoncelli alla Bresciana con Burro e Salvia, also known as Brescia Casoncelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. These delicious filled pasta pockets are served with a simple yet flavorful sage butter sauce, making it a perfect comfort food for any occasion.
Italian cuisine Pasta Stuffed pasta Sage butter sauce -
Brasato Con Polenta Alla Monzese (monza Braised Beef With Polenta)
Brasato con Polenta alla Monzese, or Monza Braised Beef with Polenta, is a classic dish from the Lombard cuisine of Italy. This hearty and flavorful meal is perfect for a cozy dinner on a chilly evening.
Italian cuisine Braised beef Polenta Lombard cuisine -
Gnocchi Di Zucca Alla Mantovana Con Burro E Salvia (mantuan Pumpkin Gnocchi With Sage Butter)
Gnocchi di Zucca alla Mantovana con Burro e Salvia, or Mantuan Pumpkin Gnocchi with Sage Butter, is a traditional dish from the Lombard cuisine, specifically from the city of Mantua. This dish features delicate pillows of gnocchi made with pumpkin and served with a flavorful sage butter sauce.
Gnocchi Pumpkin Sage Italian -
Risotto Al Nero Di Seppia Alla Pavese (pavia Squid Ink Risotto)
Risotto al Nero di Seppia alla Pavese, or Pavia Squid Ink Risotto, is a classic dish from the Lombard cuisine, known for its rich and savory flavors. This creamy and luxurious risotto is a true delight for seafood lovers, with the unique addition of squid ink adding depth and complexity to the dish.
Risotto Squid Ink Seafood Lombard Cuisine -
Trota Con Mandorle Del Lago Di Como (como Lake Trout With Almonds)
Trota con Mandorle del Lago di Como, or Como Lake Trout with Almonds, is a classic dish from the Lombardy region of Italy. This recipe features fresh trout from Lake Como, coated in a crunchy almond crust and pan-fried to perfection. It's a simple yet elegant dish that showcases the delicate flavors of the lake's prized trout.
Italian cuisine Trout recipe Lake Como specialty -
Risotto Alla Zucca Con Amarone Bresciano (brescia Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Bresciano, or Brescia Pumpkin Risotto with Amarone, is a classic dish from the Lombard cuisine. This creamy and flavorful risotto is made with the finest ingredients, including pumpkin and Amarone wine, resulting in a rich and satisfying dish that is perfect for a cozy dinner.
Risotto Pumpkin Amarone Lombard Cuisine -
Torta Di Polenta Con Frutti Di Bosco Bergamasca (bergamo Polenta Cake With Wild Berries)
Torta di Polenta con Frutti di Bosco Bergamasca, or Bergamo Polenta Cake with Wild Berries, is a traditional Lombard dessert that combines the rich flavors of polenta with the sweetness of wild berries. This rustic cake is perfect for showcasing the bountiful harvest of the region and is a delightful way to end a meal.
Lombard cuisine Polenta Wild berries Dessert -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Arancini Allo Zafferano Milanese (milanese Saffron Risotto Balls)
Arancini allo Zafferano Milanese, or Milanese Saffron Risotto Balls, are a classic Lombard dish that combines creamy saffron risotto with a crispy breadcrumb coating. These delicious golden balls make a perfect appetizer or snack.
Arancini Risotto Saffron Italian cuisine -
Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)
Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Italian cuisine Lombardy Artichokes Stuffed -
Quaglie Ripiene Alla Cremonese Con Mostarda (cremona Mostarda-stuffed Quail)
Quaglie Ripiene alla Cremonese con Mostarda, or Cremona Mostarda-Stuffed Quail, is a traditional Lombard dish that combines the flavors of tender quail with the sweet and tangy taste of mostarda. This elegant dish is perfect for a special occasion or a festive meal.
Quail Mostarda Lombard Cuisine Special Occasion -
Torta Sbrisolona Alla Zucca Mantovana (mantuan Pumpkin Torta Sbrisolona)
Torta Sbrisolona alla Zucca Mantovana, or Mantuan Pumpkin Torta Sbrisolona, is a traditional dessert from the Lombardy region of Italy. This crumbly and delicious cake is flavored with pumpkin and warm spices, making it the perfect treat for the fall season.
Pumpkin Dessert Italian Lombardy -
Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)
Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine -
Persico Del Lago Di Como Con Salsa Al Limone E Capperi (como Lake Perch With Lemon Caper Sauce)
Enjoy the flavors of Lombard cuisine with this delicious recipe for Persico del Lago di Como con Salsa al Limone e Capperi (Como Lake Perch with Lemon Caper Sauce). The delicate flavor of the perch is complemented by the tangy and zesty lemon caper sauce, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Perch Lake Como Lemon Caper Sauce Lombard Cuisine -
Gnocchi Di Zucca Alla Bresciana Con Burro E Pancetta (brescia Pumpkin Gnocchi With Sage Butter And Pancetta)
Gnocchi di Zucca alla Bresciana con Burro e Pancetta is a traditional Lombard dish that features delicate pumpkin gnocchi served with a flavorful sage butter and crispy pancetta. This dish is a perfect combination of sweet and savory flavors, making it a comforting and satisfying meal for any occasion.
Gnocchi Pumpkin Sage Italian Lombard Cuisine -
Polenta Fritta Bergamasca (bergamo Polenta Fritters)
Polenta Fritta Bergamasca, also known as Bergamo Polenta Fritters, is a traditional dish from the Lombardy region of Italy. These crispy fritters are made with polenta, a staple ingredient in Lombard cuisine, and are perfect as a snack or appetizer.
Polenta Fritters Lombard cuisine Italian -
Minestra Di Grano Saraceno Della Valtellina (valtellina Buckwheat Soup)
Minestra di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Soup, is a traditional dish from the Lombard cuisine of northern Italy. This hearty and nutritious soup is a staple in the Valtellina valley, where buckwheat has been cultivated for centuries.
Italian cuisine Soup Buckwheat Valtellina -
Risotto Allo Zafferano Milanese Con Capesante (milanese Saffron Risotto With Scallops)
This creamy and luxurious risotto is a classic dish from Lombard cuisine, featuring the delicate flavors of saffron and tender scallops.
Risotto Saffron Scallops Lombard cuisine -
Agnello In Umido Con Rosmarino Alla Monzese (monza Braised Lamb With Rosemary)
Agnello in Umido con Rosmarino alla Monzese, or Monza Braised Lamb with Rosemary, is a classic dish from the Lombard cuisine. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Lombard cuisine Braised lamb Rosemary Monza recipe -
Risotto Alla Zucca Con Amarone Mantovano (mantuan Pumpkin Risotto With Amarone)
Risotto alla Zucca con Amarone Mantovano is a traditional Lombard dish that combines the creamy texture of risotto with the rich flavors of pumpkin and Amarone wine. This recipe is perfect for a cozy dinner on a chilly evening, and it's sure to impress your guests with its unique combination of ingredients.
Risotto Pumpkin Amarone Lombard cuisine -
Pavia Duck Breast with Orange Sauce (Petto d'Anatra con Salsa all'Arancia alla Pavese)
Petto d'Anatra con Salsa all'Arancia alla Pavese, or Pavia Duck Breast with Orange Sauce, is a classic dish from Lombard cuisine that combines the rich flavor of duck with the bright citrusy notes of orange sauce. This elegant and flavorful dish is perfect for a special dinner or celebration.
Lombard cuisine Duck breast Orange sauce Main course -
Torta Sbrisolona Alla Zucca Mantovana Con Mandorle (mantuan Pumpkin Torta Sbrisolona With Almonds)
Torta Sbrisolona alla Zucca Mantovana con Mandorle, or Mantuan Pumpkin Torta Sbrisolona with Almonds, is a traditional dessert from the Lombardy region of Italy. This rustic and crumbly cake is perfect for enjoying with a cup of coffee or tea.
Pumpkin Almonds Italian Dessert Rustic -
Arancini Allo Zafferano Milanese Con Ripieno Di Mozzarella (milanese Saffron Risotto Balls With Mozzarella Filling)
Arancini allo Zafferano Milanese con Ripieno di Mozzarella, or Milanese Saffron Risotto Balls with Mozzarella Filling, are a delicious and indulgent dish from Lombard cuisine. These golden, crispy rice balls are filled with gooey mozzarella and are bursting with the flavors of saffron and Parmigiano-Reggiano cheese.
Risotto Saffron Mozzarella Italian -
Gelato Alla Stracciatella Bergamasca Con Briciole Di Amaretti (bergamo Stracciatella Gelato With Amaretti Crumbs)
Indulge in the creamy and decadent flavors of Lombard cuisine with this Gelato alla Stracciatella Bergamasca con Briciole di Amaretti. This traditional Italian gelato is infused with delicate chocolate shavings and topped with crunchy amaretti crumbs, creating a delightful dessert that is perfect for any occasion.
Gelato Italian Dessert Lombard Cuisine -
Quaglie Ripiene Alla Cremonese Con Polenta (cremona Mustard-stuffed Quail With Polenta)
Quaglie Ripiene alla Cremonese con Polenta is a traditional dish from the Lombard cuisine, featuring tender quail stuffed with Cremona mustard and served with creamy polenta. This flavorful and elegant dish is perfect for a special dinner or a festive occasion.
Quail Cremona Mustard Polenta Lombard Cuisine -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)
Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian
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