Malaysian Chinese Recipes
Explore a variety of delicious Malaysian Chinese recipes. Browse a selection of dishes that are synonymous with Malaysian Chinese.
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Spicy Sambal Prawns (辣椒虾)
Spicy Sambal Prawns, also known as 辣椒虾 (là jiāo xiā) in Chinese, is a popular Malaysian Chinese dish that features succulent prawns cooked in a spicy and aromatic sambal sauce. This dish is bursting with flavors and is perfect for those who enjoy a bit of heat in their meals.
Spicy Seafood Malaysian Cuisine Chinese Cuisine -
Crispy Peking Duck (北京鸭)
Crispy Peking Duck is a classic dish in Malaysian Chinese Cuisine, known for its crispy skin and succulent meat.
Chinese Duck Crispy Main Course -
Fragrant Ginger Chicken (姜香鸡)
姜香鸡 (Fragrant Ginger Chicken) is a popular dish in Malaysian Chinese cuisine, known for its aromatic flavors and tender chicken.
Malaysian Chinese cuisine Ginger chicken Stovetop cooking -
Nyonya Laksa (娘惹叻沙)
娘惹叻沙 (Nyonya Laksa) is a popular Malaysian Chinese Cuisine dish known for its rich and spicy coconut-based broth. This flavorful noodle soup is a perfect blend of Chinese and Malay flavors, making it a beloved comfort food in Malaysia.
Malaysian Cuisine Noodle Soup Coconut-based -
Five-Spice Beef Noodles (五香牛肉面)
五香牛肉面 (Five-Spice Beef Noodles) is a popular dish in Malaysian Chinese cuisine, featuring tender beef slices and flavorful noodles in a fragrant five-spice broth.
Malaysian Chinese Cuisine Beef Noodles Five-Spice Asian Noodles -
Steamed Fish with Soy Sauce (清蒸鱼)
清蒸鱼 (Steamed Fish with Soy Sauce) is a classic Malaysian Chinese dish that is light, flavorful, and healthy. The delicate flavors of the fish are enhanced by the umami of the soy sauce, resulting in a delicious and nutritious meal.
Steamed fish Soy sauce Healthy Malaysian Chinese -
Assam Pedas (亚参鱼)
亚参鱼 (Assam Pedas) is a popular Malaysian Chinese Cuisine dish known for its spicy and tangy flavors. This sour and spicy fish dish is a perfect combination of tamarind, chili, and various aromatic spices, creating a burst of flavors in every bite.
Malaysian Cuisine Spicy Seafood -
Salted Egg Yolk Prawns (咸蛋黄虾)
咸蛋黄虾 (Salted Egg Yolk Prawns) is a popular Malaysian Chinese dish that features succulent prawns coated in a rich and flavorful salted egg yolk sauce.
Malaysian Chinese Prawns Salted Egg Yolk -
Honey Glazed Char Siu (蜜汁叉烧)
蜜汁叉烧 (Honey Glazed Char Siu) is a popular Malaysian Chinese dish known for its sweet and savory flavors. This dish is often enjoyed as a main course or used as a filling in various Chinese pastries and buns.
Chinese Malaysian Char Siu Honey Glazed -
Sweet and Sour Fish (酸甜鱼)
酸甜鱼 (Sweet and Sour Fish) is a popular Malaysian Chinese dish that features a perfect balance of tangy and sweet flavors. This dish is known for its crispy fish and vibrant, flavorful sauce.
Malaysian Chinese Sweet and Sour Fish Asian Cuisine -
Hokkien Mee (福建面)
福建面 (Hokkien Mee) is a popular Malaysian Chinese stir-fried noodle dish that is full of umami flavors and a variety of textures. It is a must-try for anyone who loves Malaysian cuisine.
Malaysian cuisine Chinese cuisine Stir-fry Noodles -
Char Kway Teow (炒粿条)
炒粿条 (Char Kway Teow) is a popular Malaysian Chinese stir-fried noodle dish that is packed with savory flavors and a variety of ingredients. This dish is a must-try for anyone looking to experience the delicious fusion of Chinese and Malaysian flavors.
Malaysian Chinese Cuisine Stir-fry Noodles -
Claypot Chicken Rice (砂煲鸡饭)
砂煲鸡饭 (Claypot Chicken Rice) is a popular Malaysian Chinese dish that features tender chicken, flavorful rice, and savory Chinese sausage, all cooked together in a claypot to create a delicious one-pot meal.
Malaysian Cuisine Chinese Cuisine Claypot Cooking One-Pot Meal -
Nasi Lemak (椰浆饭)
Nasi Lemak, a popular Malaysian dish, is a fragrant coconut rice served with a variety of accompaniments.
Malaysian Cuisine Coconut Rice Nasi Lemak -
Spicy Mapo Tofu (麻婆豆腐)
麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese -
Steamed Egg Custard (蒸蛋糕)
蒸蛋糕 (Steamed Egg Custard) is a popular traditional Chinese dessert that is smooth, silky, and delicately sweet. It is a simple and comforting treat that is easy to make at home.
Chinese dessert Steamed custard Traditional recipe -
Kong Bak Pau (扣肉包)
扣肉包 (Kong Bak Pau) is a popular Malaysian Chinese dish consisting of tender pork belly slices, steamed buns, and flavorful sauce. It's a delicious and satisfying dish that is perfect for sharing with family and friends.
Malaysian Chinese Cuisine Pork Belly Steamed Buns Braised Pork -
Stir-Fried Beef with Black Bean Sauce (豉汁牛肉)
豉汁牛肉 (Stir-Fried Beef with Black Bean Sauce) is a classic Malaysian Chinese dish that is savory, flavorful, and easy to prepare. The tender beef is stir-fried with a rich black bean sauce, creating a delicious and satisfying meal.
Malaysian Chinese Beef Stir-fry Black Bean Sauce -
Kung Pao Chicken (宫保鸡丁)
宫保鸡丁 (Kung Pao Chicken) is a popular Malaysian Chinese dish known for its spicy, savory, and slightly sweet flavor. This dish is a perfect combination of tender chicken, crunchy peanuts, and flavorful sauce, making it a favorite among many.
Spicy Chicken Asian Stir-fry -
Curry Laksa (咖喱叻沙)
咖喱叻沙 (Curry Laksa) is a popular Malaysian Chinese noodle soup dish that is known for its rich and aromatic curry broth. This dish is a perfect combination of spicy, creamy, and flavorful, making it a favorite among many.
Malaysian Cuisine Chinese Cuisine Noodle Soup Curry -
Hainanese Chicken Rice (海南鸡饭)
Hainanese Chicken Rice is a popular Malaysian Chinese dish that features succulent poached chicken served with fragrant rice, accompanied by flavorful dipping sauces. This dish is a staple in Malaysian cuisine and is loved for its simplicity and delicious flavors.
Malaysian Cuisine Chinese Cuisine Hainanese Chicken Rice Asian Food -
Fried Radish Cake (炒萝卜糕)
炒萝卜糕 (Fried Radish Cake) is a popular dish in Malaysian Chinese cuisine, often enjoyed as a breakfast or snack. It is made with radish cake, which is steamed and then pan-fried to create a crispy exterior and a soft, flavorful interior.
Malaysian Chinese Radish cake Fried Snack -
Wonton Noodle Soup (云吞面)
云吞面 (Wonton Noodle Soup) is a popular Malaysian Chinese dish that features flavorful wontons and springy noodles in a comforting broth.
Malaysian Chinese Noodle Soup Wonton -
Loh Mee (卤面)
卤面 (Loh Mee) is a popular Malaysian Chinese noodle dish that features thick wheat noodles in a savory, aromatic gravy topped with various toppings such as sliced hard-boiled eggs, pork slices, and bean sprouts.
Malaysian Chinese Noodles Gravy -
Butter Prawns (奶油虾)
奶油虾 (Butter Prawns) is a popular Malaysian Chinese dish known for its rich and flavorful sauce coating succulent prawns. This dish is a perfect combination of savory, sweet, and buttery flavors that will leave you craving for more.
Malaysian Chinese Seafood Butter Prawns -
Steamed Stuffed Tofu (蒸豆腐饺)
蒸豆腐饺 (Steamed Stuffed Tofu) is a popular dish in Malaysian Chinese cuisine, featuring a delicious combination of tofu and savory fillings.
Malaysian Chinese Tofu Steamed Dumplings -
Braised Pork Belly with Preserved Vegetables (梅菜扣肉)
梅菜扣肉 (Braised Pork Belly with Preserved Vegetables) is a classic Malaysian Chinese dish that features tender, succulent pork belly braised with flavorful preserved vegetables.
Malaysian Chinese Pork Belly Braised -
Salt and Pepper Squid (椒盐鱿鱼)
椒盐鱿鱼 (Salt and Pepper Squid) is a popular Malaysian Chinese dish that features tender squid seasoned with a flavorful blend of salt, pepper, and aromatic spices. This dish is crispy, savory, and perfect for sharing with friends and family.
Malaysian Chinese Squid Seafood Spicy -
Bak Kut Teh (肉骨茶)
肉骨茶 (Bak Kut Teh) is a popular Malaysian Chinese herbal soup dish made with pork ribs and a variety of Chinese herbs and spices. It is known for its rich and flavorful broth that is both comforting and nourishing.
Malaysian cuisine Chinese cuisine Pork ribs Herbal soup -
Oyster Omelette (蚝煎)
蚝煎 (Oyster Omelette) is a popular Malaysian Chinese dish that features a savory omelette with fresh oysters, mixed with a flavorful starch-based batter.
Malaysian Chinese Oyster Omelette Seafood -
Fried Rice Vermicelli (炒米粉)
炒米粉 (Fried Rice Vermicelli) is a classic Malaysian Chinese dish that is quick and easy to prepare. It is a flavorful and satisfying noodle dish that is perfect for a simple weeknight dinner.
Malaysian Chinese Noodles Stir-fry -
Pandan Chicken (香兰叶鸡)
Pandan Chicken, or 香兰叶鸡, is a popular Malaysian Chinese dish where chicken is marinated in a flavorful mixture and then wrapped in fragrant pandan leaves before being deep-fried to perfection.
Malaysian cuisine Chinese cuisine Chicken recipe Pandan leaves -
Sambal Stingray (辣椒魔鬼鱼)
辣椒魔鬼鱼 (Sambal Stingray) is a popular Malaysian Chinese dish that features grilled stingray smothered in a spicy and tangy sambal sauce. This dish is a perfect combination of heat, flavor, and texture, making it a favorite among seafood lovers.
Spicy Seafood Grilling Malaysian -
Curry Puffs (咖喱角)
咖喱角 (Curry Puffs) are a popular Malaysian Chinese snack that features a crispy pastry filled with a savory and aromatic curry filling. These delicious puffs are perfect for snacking or as a side dish.
Malaysian Chinese Snack Curry Puff -
Popiah (薄饼卷)
Popiah is a popular Malaysian Chinese fresh spring roll that is filled with a variety of fresh and flavorful ingredients. It's a delicious and healthy dish that is perfect for any occasion.
Malaysian Chinese Spring Roll Healthy -
Salted Fish Fried Rice (咸鱼炒饭)
咸鱼炒饭 (Salted Fish Fried Rice) is a popular Malaysian Chinese dish that is full of flavor and aroma. The salted fish adds a unique umami taste to the fried rice, making it a delicious and satisfying meal.
Malaysian Chinese Fried Rice Salted Fish -
Stuffed Chicken Wings (酿鸡翅)
酿鸡翅 (Stuffed Chicken Wings) is a popular dish in Malaysian Chinese cuisine, where chicken wings are stuffed with a flavorful mixture and then deep-fried to perfection. This dish is a delicious combination of juicy chicken and savory fillings, making it a favorite among many.
Malaysian Chinese Chicken Stuffed Deep-fried -
Stir-Fried Kai Lan with Oyster Sauce (蚝油芥兰)
蚝油芥兰 (Stir-Fried Kai Lan with Oyster Sauce) is a popular Malaysian Chinese dish that features tender kai lan stir-fried to perfection with savory oyster sauce.
Malaysian Chinese Stir-fry Vegetable -
Sesame Oil Chicken (麻油鸡)
麻油鸡 (Sesame Oil Chicken) is a classic Malaysian Chinese dish that is known for its rich and aromatic flavors. This dish is often served during special occasions and family gatherings, and it's a favorite among many households in Malaysia.
Malaysian Chinese cuisine Sesame oil Chicken Stovetop cooking -
Chili Crab (辣椒螃蟹)
辣椒螃蟹 (Chili Crab) is a popular Malaysian Chinese dish known for its spicy and savory flavors. This dish features fresh crab cooked in a rich and aromatic chili sauce, perfect for seafood lovers and spice enthusiasts.
Seafood Spicy Malaysian cuisine Chinese cuisine -
Steamed Fish Head with Ginger Sauce (姜葱蒸鱼头)
姜葱蒸鱼头 (Steamed Fish Head with Ginger Sauce) is a popular dish in Malaysian Chinese cuisine, known for its delicate flavors and tender fish meat. This dish is often enjoyed with steamed rice, and the ginger sauce adds a refreshing kick to the dish.
Steamed Fish Ginger Chinese Malaysian -
Fried Hokkien Mee (炒福建面)
炒福建面 (Fried Hokkien Mee) is a popular Malaysian Chinese dish that features thick yellow noodles stir-fried with a flavorful combination of seafood, meat, and vegetables.
Malaysian Chinese Stir-fry Noodles Seafood -
Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
豉汁蒸排骨 (Steamed Spare Ribs with Black Bean Sauce) is a classic Malaysian Chinese dish that is both flavorful and easy to prepare. The combination of tender spare ribs and savory black bean sauce makes this dish a favorite among many.
Malaysian Chinese Spare ribs Black bean sauce -
Claypot Tofu (砂煲豆腐)
砂煲豆腐 (Claypot Tofu) is a classic Malaysian Chinese dish that features silky tofu, mushrooms, and other flavorful ingredients cooked in a claypot to create a delicious and comforting meal.
Malaysian Chinese Tofu Claypot -
Lotus Leaf Rice (荷叶饭)
Lotus Leaf Rice, also known as "荷叶饭" (he ye fan) in Chinese, is a classic dish in Malaysian Chinese cuisine. It is a flavorful and aromatic dish where seasoned rice is wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Malaysian Chinese Cuisine Steamed Rice -
Stir-Fried Cabbage with Garlic (蒜蓉炒白菜)
蒜蓉炒白菜 (Stir-Fried Cabbage with Garlic) is a popular Malaysian Chinese dish that is quick and easy to prepare. It's a simple yet flavorful vegetable dish that pairs well with steamed rice or as a side dish to a larger meal.
Malaysian Chinese Vegetable Stir-fry -
Pineapple Fried Rice (菠萝炒饭)
Pineapple fried rice, or 菠萝炒饭 (bo luo chao fan), is a popular Malaysian Chinese dish that combines the sweetness of pineapple with savory flavors. This colorful and flavorful dish is perfect for a quick and delicious meal.
Malaysian Chinese Cuisine Pineapple Fried Rice -
Teochew Steamed Pomfret (潮州蒸鲳鱼)
潮州蒸鲳鱼 (Teochew Steamed Pomfret) is a classic Malaysian Chinese dish that highlights the delicate flavor of fresh pomfret fish with a simple yet flavorful preparation.
Malaysian Chinese Seafood Steamed -
Yam Cake (芋头糕)
芋头糕 (Yam Cake) is a popular savory snack in Malaysian Chinese cuisine, made with taro, rice flour, and various toppings. It's a delicious and satisfying dish that can be enjoyed as a snack or a light meal.
Malaysian Chinese Yam Cake Savory -
Claypot Assam Fish (砂煲亚参鱼)
砂煲亚参鱼 (Claypot Assam Fish) is a popular Malaysian Chinese dish known for its tangy and spicy flavors. The dish features a whole fish cooked in a flavorful and aromatic tamarind-based sauce, making it a perfect choice for a hearty and satisfying meal.
Malaysian Chinese Seafood Spicy
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